17 Indonesian Lumpia Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
The Indonesian lumpia is a popular dish that has its origins in Chinese cuisine. It is a type of spring roll that is filled with a variety of ingredients and deep-fried to crispy perfection. This delicious snack has become a staple in Indonesian cuisine, with each region having its own unique twist on the recipe. In this article, we will explore the main ingredients and steps to make a traditional Indonesian lumpia that will surely satisfy your taste buds.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
Nasi Goreng, or Indonesian fried rice, is a popular dish in Indonesia that is known for its bold and flavorful taste. It is made with cooked rice, mixed with a variety of spices and ingredients such as garlic, shallots, chilies, and shrimp paste. It can also include meats such as chicken, beef, or seafood.
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Easy Filipino Lumpia
Main Ingredients: Ground Pork, Carrots, Celery, Onion, Garlic, Water
Filipino lumpia is a type of spring roll that is commonly served as an appetizer or snack in the Philippines. It is made with a thin crepe-like wrapper, filled with various ingredients such as ground pork, carrots, and cabbage, and then deep-fried until crispy and golden brown. It is often served with a sweet and tangy dipping sauce.
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Indonesian Sprig Roll ( Resep Lumpia )
Main Ingredients: Chicken, Red Onion, Garlic, Ginger Root, Sambal Ulek
Indonesian spring rolls, or lumpia, are a popular street food in Indonesia. They are made with a thin crepe-like wrapper and filled with a mixture of vegetables, meats, and spices. The filling can vary, but it typically includes carrots, cabbage, bean sprouts, and minced meat. It is then deep-fried until crispy and served with a sweet and spicy dipping sauce.
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Lumpia (Filipino Spring Rolls)
Main Ingredients: Spring Roll Wrappers, Lean Ground Pork, Garlic, Onion
Lumpia, or Filipino spring rolls, are a staple dish in Filipino cuisine. They are made with a thin crepe-like wrapper and filled with a mixture of vegetables and meats, such as ground pork, carrots, and potatoes. They are then deep-fried until crispy and served with a sweet and sour dipping sauce.
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Indonesian Pork Tenderloin
Main Ingredients: Pork Tenderloin, Apricot Preserves, Garlic, Ground
Indonesian pork tenderloin is a delicious and flavorful dish that is commonly served in Indonesian homes. The pork is marinated in a mixture of soy sauce, garlic, and spices, then grilled or roasted until tender and juicy. It is often served with rice and a side of vegetables.
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Lumpia
Main Ingredients: Lumpia Wrapper, Cooking Oil, Ground Pork, Onion
Lumpia, or spring rolls, are a popular dish in many Southeast Asian countries, including Indonesia and the Philippines. They are made with a thin crepe-like wrapper and filled with a variety of ingredients such as vegetables, meats, and spices. They are then deep-fried until crispy and served with a dipping sauce.
Nasi Goreng, or Indonesian fried rice, is a staple dish in Indonesian cuisine. It is made with cooked rice, mixed with a variety of spices and ingredients such as garlic, shallots, chilies, and shrimp paste. It can also include meats such as chicken, beef, or seafood. It is commonly served with a fried egg on top for added flavor and texture.
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How to Cook Lumpia
Main Ingredients: Ground Pork, Small Carrot, Sweet Onion, Garlic Powder
Lumpia, or spring rolls, are a popular dish in many Southeast Asian countries, including Indonesia and the Philippines. While they may seem intimidating to make, they are actually quite simple. To cook lumpia, start by preparing the filling with a mixture of vegetables and meats. Then, wrap the filling in a thin crepe-like wrapper and deep-fry until crispy. Serve with a dipping sauce for a delicious and satisfying meal.
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Banana Lumpia
Main Ingredients: Bananas, Spring Roll Wrappers, Raw Sugar, Peanut Oil
Banana lumpia, also known as turon, is a popular Filipino dessert made with ripe bananas, brown sugar, and a thin crepe-like wrapper. The bananas are coated in brown sugar, wrapped in the wrapper, and then deep-fried until golden brown and crispy. It is commonly served with a scoop of ice cream for a sweet and indulgent treat.
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Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Mushrooms, Large
Filipino lumpia, or spring rolls, are a popular dish in the Philippines that is commonly served as an appetizer or snack. They are made with a thin crepe-like wrapper and filled with a mixture of vegetables and meats, such as ground pork, carrots, and cabbage. They are then deep-fried until crispy and served with a sweet and sour dipping sauce.
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Indonesian Shredded Barbecue Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Freshly
Indonesian shredded barbecue chicken is a popular dish in Indonesia that is known for its bold and flavorful taste. The chicken is marinated in a mixture of soy sauce, garlic, and spices, then grilled or roasted until tender and juicy. It is then shredded and served with rice and a side of vegetables.
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Baked Filipino Lumpia
Main Ingredients: Ground Pork, Water Chestnuts, Mushrooms, Cooked Shrimp
Baked Filipino lumpia, or spring rolls, is a healthier alternative to the traditional deep-fried version. It is made with a thin crepe-like wrapper, filled with a mixture of vegetables and meats, and then baked in the oven until crispy. It is served with a sweet and sour dipping sauce for a delicious and guilt-free snack or appetizer.
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Indonesian Beef Rendang
Main Ingredients: Banana Peppers, Shallots, Garlic, Salt, Ground Red
Beef rendang is a popular Indonesian dish that is known for its rich and spicy taste. It is made with chunks of beef that are cooked in a flavorful sauce made with coconut milk, spices, and herbs. The dish is slow-cooked for several hours until the beef becomes tender and the sauce thickens, resulting in a melt-in-your-mouth texture and a burst of flavors.
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Turon (Filipino Banana Lumpia)
Main Ingredients: Brown Sugar, Ground Cinnamon, Plantain, Spring Roll
Turon, or Filipino banana lumpia, is a popular dessert in the Philippines made with ripe bananas, brown sugar, and a thin crepe-like wrapper. The bananas are coated in brown sugar, wrapped in the wrapper, and then deep-fried until golden brown and crispy. It is commonly served with a scoop of ice cream for a sweet and indulgent treat.
Perkedel, also known as potato fritters, is a popular dish in Indonesia that is commonly served as a side dish or snack. It is made with mashed potatoes, mixed with spices and herbs, and then deep-fried until crispy and golden brown. It is often served with a spicy dipping sauce for added flavor.
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Indonesian Soto Ayam
Main Ingredients: Chicken Breast Meat, Lemon Grass, Coconut Milk, Chicken
Soto Ayam is a popular Indonesian chicken noodle soup that is known for its aromatic and flavorful broth. It is made with shredded chicken, boiled eggs, rice noodles, and a variety of herbs and spices. It is commonly served as a comforting and hearty meal, especially during colder weather.
Nasi Goreng, or Indonesian fried rice, is a staple dish in Indonesian cuisine. It is made with cooked rice, mixed with a variety of spices and ingredients such as garlic, shallots, chilies, and shrimp paste. It can also include meats such as chicken, beef, or seafood. It is commonly served with a fried egg on top for added flavor and texture.
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SEMARANG STYLE LUMPIA / LUMPIA SEMARANG (15 pieces)
Main Ingredients: Roll, Bamboo Shoot, Peeled Shrimp, Dried Shrimp, Minced
Semarang style lumpia, or lumpia Semarang, is a popular dish in Indonesia that originated from the city of Semarang. It is made with a thin crepe-like wrapper, filled with a mixture of vegetables and meats, and then deep-fried until crispy and golden brown. It is often served as a snack or appetizer, and it is commonly seen at Indonesian street food stalls.
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Indonesian Gado-Gado
Main Ingredients: Vegetable Oil, Shallots, Garlic, Peanut Butter, Wheat
Gado-Gado is a popular Indonesian salad that is made with a variety of fresh vegetables, mixed with a peanut sauce dressing. It can include ingredients such as steamed vegetables, tofu, tempeh, and hard-boiled eggs. It is often served as a refreshing and nutritious dish, and it can also be enjoyed as a main course by adding meats such as chicken or beef.
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Lumpia Prito
Main Ingredients: Yellow Onion, Garlic, Small Carrot, Green Beans, Heart
Lumpia prito, or fried lumpia, is a popular dish in the Philippines that is commonly served as a snack or appetizer. It is made with a thin crepe-like wrapper, filled with a mixture of vegetables and meats, and then deep-fried until crispy and golden brown. It is often served with a dipping sauce for added flavor.
The Main Ingredients
Filling
The main ingredient in an Indonesian lumpia is the filling, which can consist of a variety of ingredients such as chicken, pork, shrimp, or vegetables. The meat is typically marinated in a flavorful combination of soy sauce, garlic, and ginger before being stir-fried with vegetables like cabbage, carrots, and bean sprouts. This filling is then wrapped in a thin crepe-like wrapper made of wheat flour, water, and eggs. The combination of the savory filling and crispy wrapper is what makes the Indonesian lumpia so irresistible.
Dipping Sauce
No Indonesian lumpia is complete without a delicious dipping sauce. The most common sauce used is a sweet and sour sauce, which is made from a combination of tomato ketchup, vinegar, sugar, and soy sauce. Other popular options include a peanut sauce or a spicy chili sauce. These sauces add a burst of flavor to the already delicious lumpia.
The Cooking Process
Wrapping
To wrap the lumpia, place a spoonful of the filling onto the center of the wrapper and fold over the sides, then roll tightly from the bottom up. Cornstarch or egg white can be used to seal the edges. Make sure to wrap the lumpia tightly to prevent it from falling apart during frying.
Frying
The lumpia is typically deep-fried in vegetable oil until it turns golden brown and crispy. It is important to fry the lumpia in small batches to ensure even cooking. Once done, remove from the oil and let it drain on a paper towel to remove any excess oil.
Conclusion
In conclusion, the Indonesian lumpia is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or even a main course. With its crispy exterior and flavorful filling, it is no surprise that this dish has become a favorite among Indonesians and even around the world. So why not try making your own homemade Indonesian lumpia and impress your family and friends with your culinary skills?
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