18 Indonesian Kroket Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Indonesia is known for its diverse and flavorful cuisine, and one dish that stands out is the kroket. These deep-fried snacks are crispy on the outside and bursting with delicious fillings on the inside. Originating from Dutch colonial influence, kroket has become a staple in Indonesian street food and can be found in various shapes and sizes throughout the country. In this article, we will explore the traditional Indonesian kroket recipe and learn how to make this mouth-watering snack at home.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
This Indonesian-style fried rice is a crowd-pleaser and the perfect accompaniment to your beer can chicken. Made with rice, vegetables, and a variety of spices, this dish is a flavorful addition to your meal. It can be served as a side dish or a main course, and the best part is that it's easy to make.
Main Ingredients: Ground Turmeric, Shallots, Garlic, Thai Chiles, Ginger
For a vegetarian option, this Indonesian-style collard greens curry is a must-try. Made with coconut milk, spices, and collard greens, this dish is bursting with flavor and is a great alternative to the traditional chicken curry. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Kroket Kentang / Indonesian Potato Croquette
Main Ingredients: Potatoes, Milk Powder, Nutmeg, White Pepper, Salt
These crispy potato croquettes are a popular snack in Indonesia and make for a delicious side dish to your beer can chicken. Made with mashed potatoes, breadcrumbs, and spices, these croquettes are deep-fried to perfection. Serve them hot and watch them disappear in no time.
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Indonesian Pork Tenderloin
Main Ingredients: Pork Tenderloin, Apricot Preserves, Garlic, Ground
Add a twist to your beer can chicken by pairing it with this Indonesian-style pork tenderloin. Marinated in a flavorful blend of spices and grilled to perfection, this tender and juicy pork is the perfect complement to your chicken. Serve it with some steamed rice or roasted vegetables for a complete meal.
This traditional Indonesian fried rice is a staple in many households and is a perfect way to use up leftover rice. Made with a variety of vegetables, shrimp, and spices, this dish is flavorful and easy to make. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Indonesian Shredded Barbecue Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Freshly
If you're a fan of barbecue chicken, then you'll love this Indonesian twist on the classic dish. Made with shredded chicken, spices, and a sweet and tangy barbecue sauce, this dish is sure to be a hit at any gathering. Serve it with your beer can chicken for a flavorful and satisfying meal.
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Indonesian Beef Rendang
Main Ingredients: Banana Peppers, Shallots, Garlic, Salt, Ground Red
This slow-cooked beef dish is a staple in Indonesian cuisine and is a must-try for meat lovers. Made with a blend of spices and coconut milk, this dish is rich, flavorful, and tender. Serve it alongside your beer can chicken for a complete and satisfying meal.
These crispy potato fritters are a popular side dish in Indonesia and are a great addition to your beer can chicken meal. Made with mashed potatoes, onions, and spices, these fritters are fried to perfection and make for a delicious snack or side dish.
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Indonesian Soto Ayam
Main Ingredients: Chicken Breast Meat, Lemon Grass, Coconut Milk, Chicken
This traditional Indonesian chicken soup is a comforting and flavorful dish that pairs well with beer can chicken. Made with chicken, noodles, vegetables, and a variety of spices, this soup is hearty and satisfying. Serve it as a starter or alongside your chicken for a complete meal.
This is another version of the traditional Indonesian fried rice and is a great way to use up leftover rice. Made with shrimp, chicken, vegetables, and a variety of spices, this dish is flavorful and easy to make. Serve it with your beer can chicken for a tasty and satisfying meal.
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Indonesian Gado-Gado
Main Ingredients: Vegetable Oil, Shallots, Garlic, Peanut Butter, Wheat
This Indonesian salad is a great side dish to serve with your beer can chicken. Made with a variety of vegetables, boiled eggs, and a peanut sauce dressing, this salad is fresh, crunchy, and full of flavor. It's a great way to add some greens to your meal.
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Indonesian Fried Noodles (Mie Goreng)
Main Ingredients: Kecap Manis, Soy Sauce, Oyster Sauce, Ground White
This popular Indonesian dish is a must-try for noodle lovers. Made with egg noodles, vegetables, and a variety of spices, this dish is packed with flavor and can be served as a side or a main course. Serve it alongside your beer can chicken for a delicious and satisfying meal.
This is another version of the traditional Indonesian fried rice and is a great option for vegetarians. Made with tofu, vegetables, and a variety of spices, this dish is flavorful and easy to make. Serve it with your beer can chicken for a hearty and satisfying meal.
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Indonesian Meatballs
Main Ingredients: Ground Chicken, Bread Crumbs, Red Chili Pepper, Garlic
These juicy and flavorful meatballs are a popular snack in Indonesia and make for a great side dish to your beer can chicken. Made with ground beef, spices, and breadcrumbs, these meatballs are fried to perfection and make for a delicious addition to your meal.
This Indonesian-style chicken dish is a great alternative to traditional grilled or roasted chicken. Marinated in a blend of spices and grilled to perfection, this chicken is juicy, tender, and packed with flavor. Serve it with your beer can chicken for a satisfying and flavorful meal.
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Indonesian Beef Rendang Curry
Main Ingredients: Beef, Onion, Jalapeno Peppers, Fennel Seeds, Coriander
This slow-cooked beef curry is a staple in Indonesian cuisine and is a must-try for curry lovers. Made with a variety of spices and coconut milk, this dish is rich, flavorful, and tender. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Indonesian Spicy Chicken – Ayam Rica-rica
Main Ingredients: Chicken Bone, Lemon, Medium Tomato, Lemongrass, Cooking
This spicy chicken dish is a popular Indonesian street food and is a great addition to your beer can chicken meal. Made with chicken, spices, and a spicy sauce, this dish is bursting with flavor and is sure to please your taste buds.
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Indonesian Mie Goreng (Indonesian stir-fried...
Main Ingredients: Egg Noodles, Cooking Oil, Leek, Boneless Skinless
This is another version of the popular Indonesian fried noodles and is a great way to use up leftover noodles. Made with shrimp, chicken, vegetables, and a variety of spices, this dish is flavorful and easy to make. Serve it with your beer can chicken for a tasty and satisfying meal.
This ginger-infused chicken dish is a great way to add some heat to your beer can chicken meal. Made with chicken, ginger, and other spices, this dish is flavorful and easy to make. Serve it alongside your chicken for a complete and satisfying meal.
This traditional Indonesian chicken curry is a perfect accompaniment to your beer can chicken. Made with chicken, potatoes, and a blend of spices, this curry is rich, flavorful, and easy to make. Serve it with some steamed rice for a complete and satisfying meal.
Ingredients You Will Need
To make a batch of delicious kroket, you will need the following ingredients:
2 cups of mashed potatoes
1 cup of minced chicken or beef
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of ground coriander
1 teaspoon of ground nutmeg
1 teaspoon of ground black pepper
1 cup of breadcrumbs
2 eggs
Oil for frying
Step-by-Step Instructions
Prepare the filling: In a pan, sauté the minced chicken or beef with onion, garlic, coriander, nutmeg, and black pepper until cooked. Set aside to cool.
Mix in the mashed potatoes: In a mixing bowl, combine the mashed potatoes and the cooked filling. Mix well until fully incorporated.
Shape the kroket: Take a small portion of the mixture and shape it into a cylinder or ball. Repeat until all the mixture is used up.
Dip in egg and breadcrumbs: In a shallow bowl, beat the eggs. Dip each kroket into the egg mixture, then roll it in breadcrumbs until fully coated.
Fry the kroket: Heat oil in a deep frying pan. Once hot, carefully place the kroket into the oil and fry until golden brown. Remove from oil and let it cool on a paper towel to absorb excess oil.
Serve and enjoy: Serve the kroket while still warm and enjoy with your favorite dipping sauce.
This recipe makes approximately 10-12 kroket, depending on the size. You can also get creative with the filling and use different types of meat, vegetables, or even cheese. The possibilities are endless!
Indonesian kroket is not only a delicious snack but also a representation of the country's rich history and cultural influences. With this easy-to-follow recipe, you can now recreate this popular street food in the comfort of your own home. So why not gather your friends and family to experience the taste of Indonesia with this homemade kroket?
