17 Indonesian Kangkung Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Indonesian kangkung, also known as water spinach or morning glory, is a popular vegetable in Indonesian cuisine. It is a versatile ingredient that can be used in a variety of dishes, from stir-fries to soups and even as a side dish. In this article, we will explore the history and health benefits of kangkung, as well as share a delicious kangkung recipe that you can easily make at home.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
Nasi Goreng, or Indonesian Fried Rice, is a staple in Indonesian cuisine. It's a simple yet flavorful dish that can be enjoyed for breakfast, lunch, or dinner. This dish is made by stir-frying rice with a variety of vegetables and meat, along with a combination of spices and sauces. It's usually topped with a fried egg and served with a side of sambal, a spicy chili sauce. Nasi Goreng is a versatile dish that can be customized to suit your taste preferences, making it a crowd-pleaser for any occasion.
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Plecing Kangkung / Indonesian water spinach with...
Main Ingredients: Water Spinach, Bean Sprout, Peanut, Small Shallot, Red
Plecing Kangkung is a popular Indonesian dish made with water spinach, also known as kangkung. This dish is commonly found in Bali and Lombok, and it's a must-try for anyone visiting these islands. The dish consists of blanched water spinach topped with a spicy sambal dressing, made from chilies, shallots, and shrimp paste. It's a refreshing and spicy dish that is perfect for hot summer days.
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Indonesian Pork Tenderloin
Main Ingredients: Pork Tenderloin, Apricot Preserves, Garlic, Ground
This Indonesian Pork Tenderloin recipe is a delicious and easy-to-make dish that will impress your family and friends. The pork is marinated in a mixture of spices like ginger, garlic, and coriander, and then grilled to perfection. It's a perfect dish to serve at a BBQ or a dinner party. The tender and flavorful pork will leave your guests wanting more.
Nasi Goreng, or Indonesian Fried Rice, is a staple in Indonesian cuisine. It's a simple yet flavorful dish that can be enjoyed for breakfast, lunch, or dinner. This dish is made by stir-frying rice with a variety of vegetables and meat, along with a combination of spices and sauces. It's usually topped with a fried egg and served with a side of sambal, a spicy chili sauce. Nasi Goreng is a versatile dish that can be customized to suit your taste preferences, making it a crowd-pleaser for any occasion.
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Indonesian Shredded Barbecue Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Freshly
This Indonesian Shredded Barbecue Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of spices and then grilled to perfection. It's then shredded and tossed in a homemade barbecue sauce, made from a combination of soy sauce, ketchup, and brown sugar. This dish is great served with rice and a side of vegetables.
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Indonesian Beef Rendang
Main Ingredients: Banana Peppers, Shallots, Garlic, Salt, Ground Red
Beef Rendang is a popular Indonesian dish that is full of flavor and spice. The beef is slow-cooked in a mixture of coconut milk and a variety of spices, including turmeric, lemongrass, and galangal. The result is a tender and flavorful beef dish that is perfect for special occasions or a comforting meal at home. Serve it with steamed rice and enjoy the rich and aromatic flavors of this dish.
Perkedel, also known as Indonesian Potato Fritters, is a popular side dish in Indonesian cuisine. These fritters are made with mashed potatoes, garlic, and spices, then coated in breadcrumbs and fried until crispy. They are perfect to serve as an appetizer or as a side dish to accompany your main meal. Perkedel is a simple yet delicious dish that is loved by many.
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Indonesian Soto Ayam
Main Ingredients: Chicken Breast Meat, Lemon Grass, Coconut Milk, Chicken
Soto Ayam is a popular Indonesian chicken soup that is loved for its comforting and flavorful taste. This dish is made with chicken broth, shredded chicken, noodles, and a variety of spices like turmeric and lemongrass. It's usually served with a boiled egg, fried potato, and a side of sambal for an extra kick of heat. Soto Ayam is a well-loved dish that is perfect for a cold, rainy day.
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Sambal Kangkung With Shrimp Paste
Main Ingredients: Kangkong, Shallots, Garlic, Lemongrass, Vegetable Oil
Sambal Kangkung With Shrimp Paste is a spicy and flavorful dish that is commonly found in Indonesian restaurants. It's made with water spinach, shrimp paste, and a variety of spices like chilies, shallots, and garlic. The dish is stir-fried until the spinach is wilted and coated in the spicy sambal sauce. It's a perfect side dish to accompany your main meal or enjoy it on its own with a bowl of steamed rice.
Indonesian Fried Rice, also known as Nasi Goreng, is a staple dish in Indonesian cuisine. It's a simple yet flavorful dish that is made by stir-frying rice with a variety of vegetables and meat, along with a combination of spices and sauces. It's usually topped with a fried egg and served with a side of sambal, a spicy chili sauce. Nasi Goreng is a versatile dish that can be customized to suit your taste preferences, making it a crowd-pleaser for any occasion.
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Indonesian Gado-Gado
Main Ingredients: Vegetable Oil, Shallots, Garlic, Peanut Butter, Wheat
Gado-Gado is a famous Indonesian salad that is packed with fresh and healthy ingredients. It's made with a combination of blanched vegetables like cabbage, bean sprouts, and long beans, along with boiled eggs, tofu, and tempeh. It's then topped with a homemade peanut sauce, made from peanuts, garlic, and spices. Gado-Gado is a delicious and nutritious dish that is perfect for a light lunch or as a side dish to accompany your main meal.
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Indonesian Fried Noodles (Mie Goreng)
Main Ingredients: Kecap Manis, Soy Sauce, Oyster Sauce, Ground White
Mie Goreng, or Indonesian Fried Noodles, is a popular street food dish in Indonesia. It's made with a combination of egg noodles, vegetables, and meat, stir-fried with a variety of spices and sauces. The dish is usually topped with a fried egg and served with a side of sambal for an extra kick of heat. Mie Goreng is a flavorful and satisfying dish that is perfect for a quick and easy meal.
Indonesian Fried Rice, also known as Nasi Goreng, is a staple dish in Indonesian cuisine. It's a simple yet flavorful dish that is made by stir-frying rice with a variety of vegetables and meat, along with a combination of spices and sauces. It's usually topped with a fried egg and served with a side of sambal, a spicy chili sauce. Nasi Goreng is a versatile dish that can be customized to suit your taste preferences, making it a crowd-pleaser for any occasion.
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Indonesian Meatballs
Main Ingredients: Ground Chicken, Bread Crumbs, Red Chili Pepper, Garlic
Indonesian Meatballs, also known as Bakso, are a popular street food in Indonesia. These meatballs are made with a combination of beef and tapioca flour, giving them a unique texture. They are usually served in a flavorful broth and topped with fried shallots and noodles. Bakso is a delicious and satisfying dish that is perfect for a quick and easy meal.
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Kangkung Belacan (Water Spinach with Shrimp Paste)
Main Ingredients: Sauce, Water Spinach, Fresh Ginger, Garlic, Shaoxing
Kangkung Belacan is a popular dish in Malaysia and Indonesia, made with water spinach and shrimp paste. The dish is stir-fried until the spinach is wilted and coated in the spicy shrimp paste sauce. It's a simple yet flavorful dish that is perfect as a side dish or served with steamed rice for a complete meal. The combination of the shrimp paste and water spinach creates a unique and delicious flavor that is loved by many.
This Indonesian Chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of spices like ginger, garlic, and coriander, and then grilled to perfection. It's a perfect dish to serve at a BBQ or a dinner party. The tender and flavorful chicken will leave your guests wanting more.
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Indonesian Beef Rendang Curry
Main Ingredients: Beef, Onion, Jalapeno Peppers, Fennel Seeds, Coriander
Beef Rendang Curry is a popular Indonesian dish that is full of flavor and spice. The beef is slow-cooked in a mixture of coconut milk and a variety of spices, including turmeric, lemongrass, and galangal. The result is a tender and flavorful beef dish that is perfect for special occasions or a comforting meal at home. Serve it with steamed rice and enjoy the rich and aromatic flavors of this dish.
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Stir-Fry Water Spinach with Shrimp Paste (Belacan...
Main Ingredients: Water Spinach, Sunflower Oil, Prawns, Salt, Red
Stir-Fry Water Spinach with Shrimp Paste, also known as Kangkung Belacan, is a popular dish in Malaysia and Indonesia. It's made with water spinach and shrimp paste, stir-fried until the spinach is wilted and coated in the spicy shrimp paste sauce. It's a simple yet flavorful dish that is perfect as a side dish or served with steamed rice for a complete meal. The combination of the shrimp paste and water spinach creates a unique and delicious flavor that is loved by many.
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Indonesian Spicy Chicken – Ayam Rica-rica
Main Ingredients: Chicken Bone, Lemon, Medium Tomato, Lemongrass, Cooking
Ayam Rica-rica is a popular spicy chicken dish from the Manado region of Indonesia. The chicken is marinated in a spicy mixture of chilies, shallots, and garlic, and then cooked in a combination of coconut milk and aromatic spices. The result is a tender and flavorful chicken dish that is perfect for those who love spicy food. Serve it with steamed rice and enjoy the delicious and bold flavors of this dish.
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MEE KANGKUNG BELACAN / SPICY STIR-FRIED NOODLES WITH...
Main Ingredients: Chinese Egg Noodles, Beansprouts, Spinach Leaves
MEE KANGKUNG BELACAN is a flavorful and spicy noodle dish that is commonly found in Malaysia and Indonesia. It's made with a combination of egg noodles, water spinach, and shrimp paste, stir-fried with a variety of spices and sauces. The dish is usually topped with crispy fried shallots and served with a side of sambal for an extra kick of heat. MEE KANGKUNG BELACAN is a delicious and satisfying dish that is perfect for a quick and easy meal.
History of Indonesian Kangkung
The Origin of Kangkung
Kangkung is believed to have originated in Southeast Asia, specifically in Indonesia and Malaysia. It is a semi-aquatic plant that grows in ponds, rivers, and other wetland areas. Its name, kangkung, comes from the Indonesian word "kangkong" which means "to braid" or "to twist." This is because the stems of the plant are long and can be easily braided or twisted together.
Kangkung in Indonesian Cuisine
Kangkung has been a staple in Indonesian cuisine for centuries. It is used in a variety of dishes, from the traditional sambal kangkung, which is a stir-fried dish made with chili, garlic, and shrimp paste, to the popular sayur lodeh, a coconut milk-based vegetable stew. Its mild taste and crunchy texture make it a favorite ingredient in many Indonesian households.
Health Benefits of Kangkung
Nutritional Value
Kangkung is not only delicious but also packed with essential vitamins and minerals. It is a good source of iron, calcium, and vitamin C, making it a great addition to a healthy diet. It is also low in calories and carbohydrates, making it a good option for those watching their weight.
Anti-inflammatory Properties
Studies have shown that kangkung contains anti-inflammatory properties, which can help reduce inflammation in the body. This makes it beneficial for those with conditions such as arthritis and asthma.
Rich in Antioxidants
Kangkung is rich in antioxidants, which help protect the body against cell damage and prevent certain diseases. These antioxidants also play a role in maintaining healthy skin and promoting anti-aging effects.
Kangkung Recipe: Sambal Kangkung
Now that you know the history and health benefits of kangkung, let's dive into a delicious sambal kangkung recipe that you can easily make at home. Here's what you'll need:
Ingredients:
1 bunch of kangkung, washed and cut into bite-sized pieces
3 cloves of garlic, minced
2 red chili peppers, sliced
1 tablespoon of shrimp paste
1 tablespoon of vegetable oil
Salt to taste
Instructions:
In a pan, heat the vegetable oil over medium heat.
Add the minced garlic and sliced chili peppers and sauté until fragrant.
Add the shrimp paste and stir until well combined.
Add the kangkung and stir-fry until wilted.
Add salt to taste and continue to stir-fry for another minute.
Remove from heat and serve hot as a side dish or over rice as a main dish.
Kangkung is not only delicious but also packed with essential nutrients and health benefits. Try out this sambal kangkung recipe and enjoy a taste of Indonesia in your own home. Happy cooking!
