18 Indonesian Grilled Fish Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
If you're a fan of seafood, then you've probably tried various grilled fish recipes. But have you ever tasted Indonesian grilled fish? This delicious dish is packed with flavors and spices that will leave your taste buds dancing. In this article, we'll share with you a professional and well-organized introduction to the Indonesian grilled fish recipe. So get ready to learn how to make this mouth-watering dish that will transport you straight to the vibrant streets of Indonesia.
Main Ingredients: Fish, Kosher Salt, Olive Oil, Fresh Tarragon, Lemon
Looking for a healthy and flavorful meal? Look no further than grilled fish! Whole grilled fish is a delicious and impressive dish that is perfect for a summer barbecue or a special dinner. The key to making this dish is to use fresh, high-quality fish and to keep the flavors simple. A whole fish, grilled to perfection, is sure to be a hit with your family and friends.
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Grilled Fish with Citrus Herb Crust
Main Ingredients: Fresh Herbs, Swordfish Fillets, Salt, Pepper, Lemon
This grilled fish recipe is bursting with bright and fresh flavors thanks to a zesty citrus herb crust. The combination of lemon, lime, and herbs creates a delicious and tangy crust that adds a pop of flavor to any type of fish. Serve this dish alongside some grilled vegetables and a refreshing glass of white wine for a perfect summer meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Spice up your grilling game with this Indian-style grilled fish. This recipe features a blend of aromatic spices and fiery chilis that will give your taste buds a kick. The marinade is made with yogurt, which helps to tenderize the fish and keep it moist while cooking. Serve this dish with some naan bread and raita for a complete Indian-inspired meal.
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Grilled Fish Tacos
Main Ingredients: Fish, Oil, Limes, Low Sodium Taco Seasoning, Garlic
Tacos aren't just for beef or chicken – they can also be filled with delicious and flaky grilled fish! These grilled fish tacos are a crowd-pleaser, perfect for a casual dinner or a fun gathering with friends. The fish is seasoned with a blend of spices and topped with a refreshing mango salsa for a burst of tropical flavor. Don't forget the guacamole and lime wedges for the ultimate taco experience.
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Caribbean Herb Grilled Fish
Main Ingredients: Fish, Salt, Chopped Parsley, Thyme, Garlic, Olive Oil
If you want to transport yourself to the Caribbean without leaving your backyard, try this Caribbean herb grilled fish recipe. The fish is marinated in a mixture of herbs, spices, and lime juice, giving it a bright and fresh flavor. Grilling the fish adds a nice char and smokiness, making this dish taste like it came straight from a beachside grill in the Caribbean.
For a flavor-packed and Asian-inspired dish, try this grilled fish with soy lime chili sauce. The fish is marinated in a mixture of soy sauce, lime juice, and chili paste, giving it a perfect balance of saltiness, tanginess, and heat. The sauce also doubles as a glaze, creating a delicious caramelized crust on the fish. Serve this dish with some steamed rice and stir-fried vegetables for a complete meal.
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Grilled Fish (Nigerian Style)
Main Ingredients: Salt, Pepper, Garlic Powder, Ginger Powder, Onion
If you're looking to add some international flair to your grilled fish, try this Nigerian-style recipe. The fish is marinated in a flavorful blend of spices, including ginger, garlic, and chili powder, and then grilled to perfection. The result is a tender and spicy dish that will transport you to the bustling streets of Nigeria.
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Simple Grilled Fish
Main Ingredients: Fish Fillets, Olive Oil, Salt, Pepper, Old Bay
Sometimes, simple is best when it comes to grilling fish. This recipe features a basic marinade of olive oil, lemon juice, and herbs, which allows the flavor of the fish to shine through. The key to this dish is to use a high-quality fish and to let it marinate for at least 30 minutes before grilling. Serve with a side of rice and vegetables for a delicious and easy meal.
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Grilled fish
Main Ingredients: Fish, Lemon, Salt, Black Pepper, Parsley, Garlic, Oil
Grilled fish is a classic dish that never gets old. The smoky flavor from the grill adds a depth of flavor to the fish, making it taste even more delicious. This recipe keeps things simple with just a sprinkle of salt, pepper, and lemon juice, letting the natural flavors of the fish shine. Serve it with your favorite side dishes for a quick and easy meal.
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Grilled Fish
Main Ingredients: Fish, Salt, Coriander Leaves, Turmeric, Chilli Powder
Grilled fish doesn't have to be complicated to be delicious. This recipe features just a few ingredients – fish, olive oil, lemon juice, and herbs – to create a flavorful and healthy dish. The key to this recipe is to use a firm fish that won't fall apart on the grill, such as salmon or swordfish. Serve it with a side of grilled vegetables for a complete meal.
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Oven Grilled Fish
Main Ingredients: Fish, Salt, Freshly Ground Black Pepper, Ground
If you don't have access to a grill, don't worry – you can still make delicious grilled fish in the oven. This recipe features a simple marinade of olive oil, lemon juice, and garlic, and then the fish is broiled in the oven until it's perfectly cooked. The result is a tender and flavorful dish that is perfect for any night of the week.
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Grilled Fish Collars
Main Ingredients: Fish, Olive Oil, Salt, Ground Black Pepper, Dried
Don't let the name fool you – fish collars are a delicious and often overlooked part of the fish. These fatty and flavorful parts of the fish are perfect for grilling, and they're also budget-friendly. The collars are marinated in a blend of soy sauce, ginger, and garlic, and then grilled until they're crispy and charred. Serve them with some rice and vegetables for a unique and tasty meal.
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Grilled Fish Jaw
Main Ingredients: Fish, Calamansi, Salt, Pepper, Dried Rosemary, Chopped
If you're feeling adventurous, try grilling fish jaws for a unique and flavorful dish. The jaw is marinated in a mixture of soy sauce, chili paste, and honey, and then grilled until it's crispy and caramelized. The result is a tender and succulent dish that is sure to impress your guests. Serve with some steamed rice and vegetables for a complete meal.
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Simple Grilled Fish with Basil
Main Ingredients: Fish, Olive Oil, Salt, Vinaigrette
Add a touch of Italian flavor to your grilled fish with this simple recipe. The fish is marinated in a blend of olive oil, lemon juice, and fresh basil, giving it a delicious and fragrant taste. The key to this dish is to use fresh basil, which will add a burst of flavor to the fish. Serve it with some pasta and a simple tomato sauce for a complete Italian-inspired meal.
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Grilled Fish Kabobs with Tahini
Main Ingredients: Extra Virgin Olive Oil, Lemon Juice, Garlic Cloves
Kabobs are a fun and easy way to grill fish, and this recipe adds a delicious twist with the addition of tahini. The fish is marinated in a blend of spices, including cumin, coriander, and garlic, and then skewered with vegetables and grilled to perfection. The tahini sauce adds a creamy and nutty element to the dish, making it a crowd-pleaser.
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Grilled Fish Topped with Strawberry Salsa
Main Ingredients: Strawberries, Green Onion, Seedless Cucumber, Mango
If you're looking for a unique and refreshing topping for your grilled fish, try this strawberry salsa. The combination of sweet and juicy strawberries with spicy jalapenos and tangy lime juice creates a flavorful and colorful salsa that pairs perfectly with grilled fish. This dish is perfect for a summer barbecue or a dinner party with friends.
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Balinese Ikan Bakar (Balinese Grilled Fish)
Main Ingredients: Fish, Lime, Marinade, Candlenuts, Shallots, Garlic
This Indonesian-inspired grilled fish recipe is a must-try for anyone who loves bold and spicy flavors. The fish is marinated in a blend of spices, including ginger, tamarind, and chili paste, and then grilled until it's crispy and caramelized. Serve this dish with steamed rice and some pickled vegetables for a complete Balinese meal.
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Grilled Fish Wrapped With Banana Leaves
Main Ingredients: Fish, Medium Tomatoes, Onion, Banana Leaf, Soy Sauce
If you want to add a touch of elegance to your grilled fish, try wrapping it in banana leaves. The leaves infuse the fish with a subtle and earthy flavor while also keeping it moist and tender. This dish is perfect for a special occasion or a romantic dinner for two.
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Easy (And Healthy!) Grilled Fish Tacos
Main Ingredients: Fish, Shallot, Jalapeno, Cilantro, Lemon, Olive Oil
Tacos don't have to be unhealthy – in fact, they can be a nutritious and delicious meal when filled with grilled fish. This recipe features a simple marinade of lime juice and spices, and the fish is grilled until it's flaky and tender. Serve it in a tortilla with some fresh vegetables and a squeeze of lime for a guilt-free and tasty meal.
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The Easiest and Best Grilled Fish Tacos
Main Ingredients: Shredded Cabbage, Mango, Diced Avocado, Finely Diced
The Perfect Blend of Flavors
Indonesian grilled fish, or Ikan Bakar, is a traditional dish that is popular in Indonesia. It is typically made with a whole fish that is marinated in a flavorful blend of spices and herbs. The key to this dish is the perfect balance of sweet, spicy, and tangy flavors, which is achieved by using ingredients such as lemongrass, tamarind, and palm sugar. These ingredients not only add depth to the dish but also give it its distinct Indonesian taste.
A Marination Process like No Other
To prepare the fish for grilling, it is first cleaned and then scored on both sides. This helps the marinade to penetrate the fish, giving it an intense flavor. The marinade is made by blending together lemongrass, garlic, ginger, turmeric, and tamarind paste. The fish is then generously coated with the marinade and left to marinate for at least an hour, allowing the flavors to infuse into the fish.
Grilling to Perfection
Once the fish is marinated, it is ready to be grilled. Traditionally, Indonesian grilled fish is cooked over hot coals, which gives it a smoky flavor. However, if you don't have a grill, you can also cook it in the oven or on a stovetop grill. The fish is usually wrapped in banana leaves before grilling to add an extra layer of flavor. It is then grilled until it is cooked through and has a crispy char on the outside.
Serving Suggestions
Indonesian grilled fish is usually served with steamed rice and a side of sambal, a spicy chili-based sauce. You can also serve it with a fresh salad or steamed vegetables. This dish is perfect for a summer barbecue or a cozy dinner with friends and family.
In conclusion, Indonesian grilled fish is a must-try dish for all seafood lovers. With its perfect blend of flavors, unique marinade process, and simple grilling technique, it is a dish that is sure to impress. So why not give this recipe a try and bring a taste of Indonesia to your dinner table? Your taste buds will thank you.