20 Indonesian Fried Rice Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Indonesian fried rice, also known as nasi goreng, is a popular dish that has its origins in the vibrant and diverse country of Indonesia. This flavorful and aromatic dish is a staple in Indonesian cuisine and has become a beloved comfort food all around the world. With its unique blend of herbs and spices, nasi goreng is a perfect representation of the rich and diverse culture of Indonesia. In this article, we will discuss the history of this dish, its ingredients, and a step-by-step guide on how to make authentic Indonesian fried rice at home. So, put on your apron and get ready to embark on a culinary adventure with this delicious dish.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
Indonesian cuisine is known for its bold flavors and unique combinations, and one dish that perfectly embodies this is Nasi Goreng, or Indonesian Fried Rice. This popular dish is a delicious mix of rice, vegetables, and protein, all cooked together in a hot wok to create a flavorful and satisfying meal. Whether you're a fan of spicy food or prefer a milder taste, there's a Nasi Goreng recipe out there that will suit your taste buds. So, let's explore the top 20 Beer Can Chicken recipes and find the perfect one for you!
Nasi Goreng is a staple dish in Indonesian households and is often enjoyed for breakfast, lunch, or dinner. This dish is also popular in neighboring countries such as Malaysia and Singapore, with each region adding their own twist to the recipe. But no matter where you try it, Nasi Goreng is sure to be a flavorful and satisfying meal that will leave you wanting more.
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Indonesian Fried Rice {Nasi Goreng Ayam}
Main Ingredients: Cooking Oil, Shallots, Green Onions, Red Chili, Cooked
While Nasi Goreng can be made with a variety of proteins, one of the most popular versions is Nasi Goreng Ayam, which translates to "chicken fried rice." This version features tender chunks of chicken cooked in a fragrant mix of spices and vegetables, resulting in a hearty and satisfying meal that the whole family will love.
For those who love spicy food, this version of Nasi Goreng is sure to pack a punch. With the addition of chili peppers, this dish is taken to a whole new level of heat and flavor. Of course, you can always adjust the amount of spice to your liking, making it perfect for those who prefer a milder taste.
If you're pressed for time but still want to enjoy the delicious flavors of Nasi Goreng, this quick and easy recipe is perfect for you. In just 20 minutes, you can have a flavorful and satisfying meal on the table, making it a great option for busy weeknights.
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Quick Indonesian Fried Rice (Nasi Goreng)
Main Ingredients: Thai Jasmine Rice, Water, Eggs, Sesame Oil, Salt
This version of Nasi Goreng is perfect for those who love a mix of sweet and savory flavors. With the addition of kecap manis, a sweet and thick soy sauce, this dish has a unique depth of flavor that will keep you coming back for more. Serve it alongside your favorite protein for a complete and delicious meal.
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20-Minute Indonesian Fried Rice Nasi Goreng
Main Ingredients: Vegetable Oil, Sesame Oil, Onion, Garlic Cloves, Ground
If you're a fan of seafood, this Nasi Goreng recipe is a must-try. Packed with shrimp and topped with crispy fried shallots, this dish is bursting with flavor and texture. And the best part? It only takes 20 minutes to make, making it a great option for a quick and delicious meal.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Large Eggs, Rice, Basmati, Prawns, Brown Shrimp
No matter where you try Nasi Goreng, you'll find that each region has its own unique spin on the dish. In Indonesia, one popular variation is to add pineapple to the mix, giving the dish a sweet and tangy flavor. Give it a try and see for yourself why this version is a crowd favorite.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Rice, Oil, Shallot, Green Beans, Carrot, Kecap Manis
If you're looking for a healthier version of Nasi Goreng, this recipe is for you. Instead of using traditional white rice, this dish is made with cauliflower rice, making it low-carb and packed with nutrients. But don't worry, you won't be sacrificing any flavor with this healthy twist on a classic dish!
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Tofu, Oil, Shallots, Garlic Cloves, Carrot, Red Bell
For a vegetarian version of Nasi Goreng, this recipe is a must-try. Made with tofu and a mix of vegetables, this dish is not only delicious but also packed with protein and nutrients. It's a great option for vegetarians and non-vegetarians alike!
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Vegan Indonesian Nasi Goreng(Fried Rice)
Main Ingredients: Basmati Rice, Rice, Chicken, Shrimps, Edamame
For those following a vegan diet, this Nasi Goreng recipe is a delicious and satisfying option. Packed with vegetables, tofu, and a flavorful mix of spices, this dish is sure to please even the pickiest of eaters. And the best part? It's 100% plant-based and cruelty-free!
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Indonesian Fried Rice (Gluten Free Nasi Goreng)
Main Ingredients: Coconut Oil, Yellow Onion, Red Bell Pepper, Frozen Peas
If you're avoiding gluten, you don't have to miss out on the delicious flavors of Nasi Goreng. This gluten-free version is made with rice and uses tamari instead of soy sauce, making it safe for those with gluten sensitivities. And with the addition of shrimp, this dish is sure to be a hit with seafood lovers.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Cooked Rice, Eggs, Cooked Chicken, Shallots, Garlic
For a unique twist on Nasi Goreng, why not try this Dutch-Indonesian version? This recipe adds a touch of sweetness with the addition of apples and raisins, creating a flavor profile that is both familiar and new. It's a fun and delicious way to switch up your usual Nasi Goreng recipe.
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Nasi Goreng - Dutch-Indonesian Fried Rice
Main Ingredients: Sunflower Oil, Eggs, Cucumber, Chili, Vinegar, Sugar
If you're a fan of spicy food, this Nasi Goreng recipe is sure to satisfy your cravings. Made with sambal oelek, a spicy chili paste, this dish has a fiery kick that will keep your taste buds on their toes. Serve it with a side of cooling cucumber slices to balance out the heat.
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Nasi Goreng (Indonesian-style Fried Rice)
Main Ingredients: Basmati Rice, Ground Turmeric, Salt, Oil, Garlic
This version of Nasi Goreng is a classic and popular recipe in Indonesia. It features a mix of vegetables, protein, and a savory sauce that creates a delicious and satisfying meal. It's a great option for those who want to experience an authentic taste of Indonesian cuisine.
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Indonesian Shrimp Fried Rice (nasi goreng)
Main Ingredients: Palm Sugar, Molasses, Soy Sauce, Fish Sauce, Grapeseed
If you're a fan of seafood, this Nasi Goreng recipe is a must-try. Packed with shrimp and topped with crispy fried shallots, this dish is bursting with flavor and texture. And the best part? It only takes 20 minutes to make, making it a great option for a quick and delicious meal.
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Vegetarian Nasi Goreng -Indonesian Fried Rice
Main Ingredients: Basmati Rice, Water, Oil, Onion, Garlic, Green Beans
For a vegetarian version of Nasi Goreng, this recipe is a must-try. Made with tofu and a mix of vegetables, this dish is not only delicious but also packed with protein and nutrients. It's a great option for vegetarians and non-vegetarians alike!
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Home » Rice Dishes » Nasi Goreng – Indonesian Fried...
Main Ingredients: Oil, Butter, Garlic, Chicken, Eggs, Rice, Salt, Black
If you're a fan of one-pot meals, this Nasi Goreng recipe is perfect for you. This dish is cooked in one pan, making clean-up a breeze. And with the addition of scrambled eggs, this version has a delicious and creamy texture that will keep you coming back for more.
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VEGAN NASI GORENG (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
Vegans, rejoice! This Nasi Goreng recipe is 100% plant-based and still packed with all the delicious flavors of the traditional dish. Made with a mix of vegetables, tofu, and a variety of spices, this dish is a healthy and satisfying option for anyone following a vegan diet.
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Vegan Nasi Goreng (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
To end our list, we have another vegan version of Nasi Goreng that is sure to please. Made with a variety of vegetables and a savory sauce, this dish is full of flavor and texture. Serve it with your favorite vegan protein for a complete and delicious meal.
The History of Indonesian Fried Rice
The Origins
The origins of nasi goreng can be traced back to the 19th century when Chinese immigrants brought their fried rice dishes to Indonesia. Over time, the dish evolved to incorporate local ingredients and flavors, giving birth to the unique and delicious nasi goreng we know today. With its combination of Chinese, Malay, and Indian influences, nasi goreng truly reflects the diverse cultural heritage of Indonesia.
The National Dish of Indonesia
In 2011, nasi goreng was officially declared as the national dish of Indonesia by the Indonesian Ministry of Tourism and Creative Economy. This recognition further solidified the dish's popularity and importance in Indonesian cuisine.
The Ingredients of Indonesian Fried Rice
Rice
As the name suggests, rice is the main ingredient in this dish. Traditionally, long-grain white rice is used, but you can also use jasmine rice for a fragrant touch.
Seasonings and Spices
The key to the unique flavor of nasi goreng lies in its seasonings and spices. Common ingredients include soy sauce, oyster sauce, kecap manis, and fish sauce. A blend of garlic, shallots, and chilies adds a delicious kick to the dish.
Protein and Vegetables
Nasi goreng typically includes a protein such as chicken, shrimp, tofu, or beef and a variety of vegetables such as cabbage, carrots, and green beans.
How to Make Indonesian Fried Rice
Step 1: Prepare the Rice
Cook rice according to package instructions and let it cool completely before using it for nasi goreng. Using cold rice helps prevent it from becoming mushy when stir-fried.
Step 2: Prepare the Seasonings and Spices
In a small bowl, mix together soy sauce, oyster sauce, kecap manis, and fish sauce. In a separate bowl, mix together garlic, shallots, and chilies.
Step 3: Stir-Fry the Ingredients
In a wok or large pan, heat oil over high heat. Add the seasonings and spices and stir-fry for a minute. Then, add the protein and cook until it is fully cooked. Next, add the vegetables and cook until they are tender.
Step 4: Add the Rice
Add the cooked rice to the wok and stir-fry for a few minutes until it is evenly coated with the seasonings and spices.
Step 5: Serve and Enjoy
Once the rice is heated through, remove the wok from the heat and serve the nasi goreng hot. You can top it with a fried egg, crispy shallots, and sliced cucumbers for an extra burst of flavor.
Now that you have all the information and steps to make delicious Indonesian fried rice, it's time to put your cooking skills to the test. Impress your friends and family with this flavorful and authentic dish.
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