15 Indonesian Fried Rice Nasi Goreng Recipe Unlock Flavor Sensations!
Published on: Apr 2, 2024
Nasi goreng, also known as Indonesian fried rice, is a staple dish in Indonesian cuisine. It is a flavorful and satisfying meal that is enjoyed by people all over the world. This dish has a long history and has evolved over time to become the popular and delicious dish it is today. In this article, we will take a closer look at the traditional Indonesian fried rice nasi goreng recipe, and how you can recreate it at home.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
Nasi Goreng, or Indonesian Fried Rice, is a popular dish that is loved by many around the world. It is a flavorful and hearty meal that is perfect for any occasion, whether you are looking for a quick weeknight dinner or a crowd-pleasing dish for a party. This delicious rice dish is packed with bold flavors and can be customized to your liking. So, if you are a fan of Indonesian cuisine or just looking for a new recipe to try, here are 20 different Nasi Goreng recipes that you must try!
This classic Nasi Goreng recipe is a must-try for any Indonesian food lover. It is a simple and easy recipe that uses basic ingredients and can be made in just 20 minutes. The dish is packed with bold flavors from the aromatic spices, such as garlic, ginger, and chili, and is usually served with a fried egg on top. You can also add your choice of protein, such as chicken, shrimp, or tofu, to make it more filling.
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Indonesian Fried Rice {Nasi Goreng Ayam}
Main Ingredients: Cooking Oil, Shallots, Green Onions, Red Chili, Cooked
If you are a fan of chicken, then this Nasi Goreng Ayam recipe is perfect for you. This dish uses marinated chicken as the main protein and is packed with bold flavors from the aromatic spices and the sweet soy sauce. The chicken is cooked to perfection and then mixed with the fried rice, making it a delicious and satisfying meal. Serve it with some prawn crackers for an added crunch.
This Nasi Goreng recipe is perfect for those who are looking for a healthier option. The dish is made with brown rice instead of white rice, making it a healthier alternative. It is also packed with vegetables, such as carrots, bell peppers, and scallions, making it a nutritious and delicious meal. You can also add some protein, such as chicken or shrimp, to make it more filling.
This Nasi Goreng recipe is a classic Indonesian dish that is loved by many. It is a simple and easy recipe that uses basic ingredients and can be made in just 20 minutes. The dish is packed with bold flavors from the aromatic spices, such as garlic, ginger, and chili, and is usually served with a fried egg on top. You can also add your choice of protein, such as chicken, shrimp, or tofu, to make it more filling.
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Quick Indonesian Fried Rice (Nasi Goreng)
Main Ingredients: Thai Jasmine Rice, Water, Eggs, Sesame Oil, Salt
If you are looking for a quick and easy Nasi Goreng recipe, then this is the perfect one for you. This dish uses pre-cooked rice, making it a quick and convenient meal option. The dish is flavored with sweet soy sauce and is packed with bold flavors from the aromatic spices. You can also add your choice of protein, such as chicken or shrimp, to make it more filling.
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20-Minute Indonesian Fried Rice Nasi Goreng
Main Ingredients: Vegetable Oil, Sesame Oil, Onion, Garlic Cloves, Ground
This Nasi Goreng recipe is perfect for those busy weeknights when you don't have much time to cook. It is a quick and easy recipe that can be made in just 20 minutes. The dish is flavored with sweet soy sauce and is packed with bold flavors from the aromatic spices. You can also add your choice of protein, such as chicken or shrimp, to make it more filling.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Large Eggs, Rice, Basmati, Prawns, Brown Shrimp
This Nasi Goreng recipe is a classic Indonesian dish that is loved by many. It is a simple and easy recipe that uses basic ingredients and can be made in just 20 minutes. The dish is packed with bold flavors from the aromatic spices, such as garlic, ginger, and chili, and is usually served with a fried egg on top. You can also add your choice of protein, such as chicken, shrimp, or tofu, to make it more filling.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Rice, Oil, Shallot, Green Beans, Carrot, Kecap Manis
If you are a fan of seafood, then this Nasi Goreng recipe is perfect for you. This dish uses shrimp as the main protein and is packed with bold flavors from the aromatic spices and the sweet soy sauce. The shrimp is cooked to perfection and then mixed with the fried rice, making it a delicious and satisfying meal. Serve it with some prawn crackers for an added crunch.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Tofu, Oil, Shallots, Garlic Cloves, Carrot, Red Bell
This Nasi Goreng recipe is perfect for those who love a bit of heat in their food. It is a spicy version of the classic Indonesian dish, flavored with chili paste and chili powder. The dish is also packed with bold flavors from the aromatic spices, making it a flavorful and satisfying meal. You can add your choice of protein, such as chicken or shrimp, to make it more filling.
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Vegan Indonesian Nasi Goreng(Fried Rice)
Main Ingredients: Basmati Rice, Rice, Chicken, Shrimps, Edamame
If you are a vegan or looking for a meat-free option, then you must try this Nasi Goreng recipe. It is a vegan version of the classic Indonesian dish and is packed with bold flavors from the aromatic spices and the sweet soy sauce. The dish is also filled with vegetables, such as mushrooms, bell peppers, and scallions, making it a nutritious and delicious meal.
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Indonesian Fried Rice (Gluten Free Nasi Goreng)
Main Ingredients: Coconut Oil, Yellow Onion, Red Bell Pepper, Frozen Peas
If you are on a gluten-free diet, then this Nasi Goreng recipe is perfect for you. It is a gluten-free version of the classic Indonesian dish, made with gluten-free soy sauce and served with a fried egg on top. The dish is packed with bold flavors from the aromatic spices and can also be customized with your choice of protein, such as chicken, shrimp, or tofu.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Cooked Rice, Eggs, Cooked Chicken, Shallots, Garlic
This Nasi Goreng recipe is perfect for those who love a bit of crunch in their food. It is a version of the classic Indonesian dish, flavored with crispy shallots and fried onions, adding a delicious and satisfying crunch to every bite. The dish is also packed with bold flavors from the aromatic spices and can be customized with your choice of protein, such as chicken, shrimp, or tofu.
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Nasi Goreng - Dutch-Indonesian Fried Rice
Main Ingredients: Sunflower Oil, Eggs, Cucumber, Chili, Vinegar, Sugar
If you are looking for a unique and flavorful Nasi Goreng recipe, then this Dutch-Indonesian version is a must-try. It is a fusion of Dutch and Indonesian cuisine and is packed with bold flavors from the aromatic spices and sweet soy sauce. The dish is also filled with vegetables, such as carrots, peas, and bell peppers, making it a hearty and satisfying meal.
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Nasi Goreng (Indonesian-style Fried Rice)
Main Ingredients: Basmati Rice, Ground Turmeric, Salt, Oil, Garlic
This Nasi Goreng recipe is a classic Indonesian-style dish that is loved by many. It is a simple and easy recipe that uses basic ingredients and can be made in just 20 minutes. The dish is packed with bold flavors from the aromatic spices, such as garlic, ginger, and chili, and is usually served with a fried egg on top. You can also add your choice of protein, such as chicken, shrimp, or tofu, to make it more filling.
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Indonesian Shrimp Fried Rice (nasi goreng)
Main Ingredients: Palm Sugar, Molasses, Soy Sauce, Fish Sauce, Grapeseed
This Nasi Goreng recipe is perfect for seafood lovers. It is made with shrimp as the main protein and is packed with bold flavors from the aromatic spices and sweet soy sauce. The shrimp is cooked to perfection and then mixed with the fried rice, making it a delicious and satisfying meal. Serve it with some prawn crackers for an added crunch.
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Vegetarian Nasi Goreng -Indonesian Fried Rice
Main Ingredients: Basmati Rice, Water, Oil, Onion, Garlic, Green Beans
This Nasi Goreng recipe is perfect for vegetarians or anyone looking for a meat-free option. It is a flavorful and nutritious dish that is packed with vegetables, such as carrots, mushrooms, and scallions, and is flavored with sweet soy sauce. You can also add some tofu or tempeh to make it more filling and add some protein.
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Home » Rice Dishes » Nasi Goreng – Indonesian Fried...
Main Ingredients: Oil, Butter, Garlic, Chicken, Eggs, Rice, Salt, Black
If you are looking to impress your guests with a unique and flavorful dish, then this Nasi Goreng recipe is perfect for you. It is a classic Indonesian dish that is packed with bold flavors from the aromatic spices and sweet soy sauce. The dish is also filled with vegetables, such as bell peppers, carrots, and peas, making it a colorful and delicious meal.
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VEGAN NASI GORENG (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
This vegan Nasi Goreng recipe is perfect for anyone looking for a meat-free and dairy-free option. It is a flavorful and nutritious dish that is packed with vegetables, such as bell peppers, mushrooms, and scallions, and is flavored with sweet soy sauce. You can also add some tofu or tempeh to make it more filling and add some protein.
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Vegan Nasi Goreng (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
This vegan Nasi Goreng recipe is perfect for anyone looking for a meat-free and dairy-free option. It is a flavorful and nutritious dish that is packed with vegetables, such as bell peppers, mushrooms, and scallions, and is flavored with sweet soy sauce. You can also add some tofu or tempeh to make it more filling and add some protein.
History of Indonesian Fried Rice
The Beginnings of Nasi Goreng
The history of nasi goreng can be traced back to the 9th century, during the Srivijaya Empire in Indonesia. It was originally a way to use up leftover rice, and was made with simple ingredients such as garlic, shallots, and sweet soy sauce. Over time, as trade and colonization brought new ingredients to Indonesia, the dish evolved and became more complex and flavorful.
Influence of Chinese Cuisine
During the 15th century, Chinese traders brought their cuisine to Indonesia, including the technique of stir-frying. This had a significant influence on nasi goreng, as it became a stir-fried dish with the addition of meat, vegetables, and spices. The Chinese also introduced the use of kecap manis, a sweet and thick soy sauce, which is a key ingredient in nasi goreng.
Colonial and Global Influences
During the Dutch colonial period, nasi goreng became a popular street food in Indonesia. The Dutch brought with them ingredients such as potatoes, carrots, and cabbage, which were added to the dish. In the 20th century, nasi goreng gained global recognition and popularity, and it is now a staple dish in many Indonesian restaurants around the world.
Traditional Indonesian Fried Rice Recipe
To make traditional Indonesian fried rice, you will need the following ingredients:
3 cups of cooked rice
3 cloves of garlic, minced
2 shallots, thinly sliced
2 eggs, beaten
150g of chicken or shrimp, diced
1 cup of mixed vegetables (carrots, peas, and cabbage)
2 tablespoons of kecap manis
1 tablespoon of soy sauce
1 teaspoon of fish sauce
1 teaspoon of shrimp paste
1 teaspoon of chili paste (optional)
Salt and pepper to taste
Oil for frying
Instructions:
Heat a large wok or skillet over high heat and add oil.
Add the minced garlic and shallots and stir-fry until fragrant.
Add the diced chicken or shrimp and cook until they are fully cooked.
Push the ingredients to one side of the wok or skillet and add the beaten eggs. Scramble the eggs until they are fully cooked.
Add the mixed vegetables and stir-fry for a few minutes until they are slightly softened.
Add the cooked rice and mix well with the other ingredients.
Season with kecap manis, soy sauce, fish sauce, shrimp paste, and chili paste (if using).
Stir-fry for a few more minutes until everything is well combined and the rice is heated through.
Season with salt and pepper to taste.
Serve hot and enjoy your traditional Indonesian fried rice nasi goreng!
Conclusion
Nasi goreng is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. The traditional Indonesian fried rice recipe is just one variation, as there are countless ways to make this dish. So next time you're craving some flavorful and satisfying fried rice, try making nasi goreng at home with this authentic recipe.
![[45+] Vegetarian Nasi Goreng Recipe Authentic](https://cdn77-s3.lazycatkitchen.com/wp-content/uploads/2016/10/vegan-nasi-goreng-close-up-800x1200.jpg)
