15 Indonesian Fried Noodles Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Indonesian fried noodles, also known as "mie goreng", is a popular dish in Indonesia that is loved by people all over the world. This delicious dish is made with stir-fried noodles, vegetables, and a flavorful sauce that is packed with spices and aromatics. It is a perfect balance of sweet, salty, and spicy flavors that will leave you craving for more. In this article, we will share with you a professional and well-organized recipe for Indonesian fried noodles that you can easily make at home.
Main Ingredients: Noodles, Water, Salt, Dark Soy Sauce, Light Soy Sauce
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
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Asian Fried Noodles
Main Ingredients: Noodle, Peas, Salt, Mung Bean Sprouts, Red Bell Pepper
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Shanghai Style Fried Noodles
Main Ingredients: Vegetable Oil, Chicken Breast, Chinese Cooking Wine
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Fried Noodles With Peanuts
Main Ingredients: Noodles, Peanuts, Prawns, Dry Red Chilies, Garlic
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Spicy Fried Noodles/Mee Goreng
Main Ingredients: Noodles, Shrimps, Fish Cake, Tomato, Fried Tofu
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
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BLACK PEPPER STIR FRIED NOODLES
Main Ingredients: Noodles, Extra Firm Tofu, Mushroom, Onion, Garlic
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
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Peppered 'Beef' Stir Fried Noodles
Main Ingredients: Soy Curls, Shaoxing Wine, Soy Sauce, Hoisin Sauce
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Mauritian Style Stir Fried Noodles
Main Ingredients: Noodles, Sliced Carrots, Shredded Cabbage, Bean
Ingredients
For the noodles:
1 pound egg noodles
4 tablespoons vegetable oil
3 cloves garlic, minced
1 small onion, thinly sliced
1 cup cabbage, thinly sliced
1 cup carrots, julienned
1 cup green beans, cut into 1-inch pieces
1 cup bean sprouts
1 cup chicken, thinly sliced
3 tablespoons sweet soy sauce
2 tablespoons oyster sauce
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
For the garnish:
2 tablespoons fried shallots
2 tablespoons chopped green onions
2 tablespoons chopped cilantro
2 tablespoons crispy fried onions
Instructions
In a large pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
In a wok or large skillet, heat the vegetable oil over medium-high heat.
Add the garlic and onion, and stir-fry for 1-2 minutes until fragrant.
Add the chicken, cabbage, carrots, and green beans. Stir-fry for 2-3 minutes until the chicken is cooked through and the vegetables are tender.
Add the cooked noodles, bean sprouts, sweet soy sauce, oyster sauce, ground coriander, ground cumin, chili powder, salt, and black pepper. Stir-fry for another 2-3 minutes until all the ingredients are well combined and the noodles are heated through.
Transfer the noodles to a serving plate and garnish with fried shallots, green onions, cilantro, and crispy fried onions.
Serve hot and enjoy your homemade Indonesian fried noodles!
Tips
For a vegetarian version, substitute the chicken with tofu and omit the oyster sauce.
You can also add other vegetables such as bell peppers, mushrooms, or broccoli to the dish.
If you can't find sweet soy sauce, you can use regular soy sauce and add a bit of sugar to achieve the sweetness.
Feel free to adjust the spices according to your preference. You can also add more chili powder for a spicier kick.
Conclusion
Indonesian fried noodles is a must-try dish for all food lovers out there. With its perfect blend of flavors and textures, it is no wonder why this dish has gained immense popularity. Now, with this professional and well-organized recipe, you can easily recreate this delicious dish in the comfort of your own home. So why not give it a try and impress your family and friends with your cooking skills? We guarantee they will be asking for seconds!
