20 Indonesian Fried Fish Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Fried fish is a popular dish in many countries, but each region has its own unique twist on the recipe. In Indonesia, fried fish is a staple in many households and is often served with a side of steamed rice and a variety of flavorful sauces. This dish is not only delicious but also easy to make, making it a go-to for busy weeknights or special occasions. In this article, we will take a closer look at the Indonesian fried fish recipe and share some tips on how to make it like a pro. So, put on your apron and get ready to tantalize your taste buds with this mouth-watering dish.
Main Ingredients: Fish, Kecap Manis, Sesame Oil, Carrots, Baby Bok Choy
Experience the flavors of Indonesia with this delicious fried fish recipe. The crispy and golden fish is served with a side of sweet chilli noodles that will leave your taste buds dancing with joy. This dish is perfect for a weeknight dinner or for entertaining friends and family.
The fish is first marinated in a blend of spices including cumin, coriander, and turmeric to give it an authentic Indonesian flavor. It is then coated in a light batter and fried until crispy and golden. The sweet chilli noodles are the perfect accompaniment, adding a touch of sweetness and a little kick of spice.
If you're craving some classic southern comfort food, then look no further than this delicious fried fish recipe. The fish is coated in a blend of cornmeal and spices before being fried to crispy perfection. Serve it with some coleslaw and hush puppies for the ultimate southern meal.
This dish is perfect for a summer barbecue or a cozy family dinner. The crispy coating on the fish pairs perfectly with the tender and flaky fish inside. Make sure to use a cast iron skillet for frying to get that extra crunch on the outside.
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Pan Fried Fish Fillets
Main Ingredients: Fish Fillets, Fish, Water, Vegetable Oil, Fresh Lemon
If you're looking for a healthier alternative to deep-fried fish, then try this recipe for pan-fried fish fillets. The fish is coated in a light flour and egg mixture before being pan-fried to perfection. The result is a crispy and golden fish that is tender and flaky on the inside.
The best part about this recipe is that it can be made in under 20 minutes, making it perfect for a quick and easy weeknight meal. Serve it with some roasted vegetables and rice for a well-rounded and satisfying dinner.
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Best Ever Battered Fried Fish
Main Ingredients: Fish Fillet, All Purpose Flour, Milk, Water, Baking
If you're a fan of classic fish and chips, then you'll love this recipe for the best ever battered fried fish. The fish is coated in a light and crispy beer batter that gives it that signature crunch. Serve it with some fries and tartar sauce for the ultimate indulgent meal.
The key to getting the perfect batter is using beer in the mixture. The carbonation in the beer helps create a light and airy batter that will make your fish extra crispy. Make sure to use a light beer so that the flavor of the fish can shine through.
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Cornmeal Fried Fish
Main Ingredients: Cod Fillets, Salt, Black Pepper, Flour, Cornmeal
If you're looking for a gluten-free option for fried fish, then try this recipe for cornmeal fried fish. The fish is coated in a blend of cornmeal and spices before being fried to a crispy and golden perfection.
This dish is great for those with dietary restrictions or for anyone looking for a healthier alternative to traditional fried fish. The cornmeal adds a delicious crunch to the fish, and the spices give it a flavorful kick. Serve it with some lemon wedges and tartar sauce for a complete meal.
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Amritsari Fried Fish
Main Ingredients: Fish, Lemon Juice, Ginger Paste, Garlic Paste, Ajwain
Transport yourself to the streets of India with this delicious recipe for Amritsari fried fish. The fish is coated in a flavorful mixture of spices and chickpea flour before being fried until crispy and golden. The result is a mouthwatering dish that is packed with flavor.
This dish is perfect for entertaining guests or for a special occasion. The combination of spices gives the fish a unique and delicious flavor that will have everyone coming back for seconds. Serve it with some mint chutney and naan bread for an authentic Indian meal.
If you're a fan of Mexican cuisine, then you'll love this recipe for Mexican fried fish. The fish is coated in a blend of cumin, paprika, and garlic powder before being fried to crispy perfection. Serve it with some avocado salsa and rice for a delicious and satisfying meal.
The spices in this dish give the fish a delicious Mexican flavor that pairs perfectly with the creamy avocado salsa. This dish is perfect for a summer barbecue or for a cozy night in with friends and family.
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Fried Fish Tacos
Main Ingredients: Fish, Salt, Vegetable Oil, Rice Flour, Corn Starch
Put a twist on traditional tacos with this recipe for fried fish tacos. The fish is coated in a light and crispy batter before being fried to perfection. Serve it in a warm tortilla with some slaw and chipotle mayo for a delicious and satisfying meal.
The combination of crispy fried fish with the creamy and tangy chipotle mayo is a match made in heaven. This dish is perfect for a taco night with friends or for a quick and easy weeknight dinner.
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Mouthwatering Fried Fish
Main Ingredients: Fish, Ginger Paste, Garlic Paste, Corriander, Chilli
Get ready to impress your taste buds with this mouthwatering fried fish recipe. The fish is coated in a blend of flour and spices before being fried to crispy perfection. Serve it with some steamed vegetables and rice for a well-balanced and delicious meal.
The secret to getting this fish extra crispy is to fry it in hot oil and to let it rest on a wire rack after frying to keep it from getting soggy. The result is a perfectly crispy and flavorful fish that will have everyone asking for seconds.
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Fried Fish with Soy Sauce
Main Ingredients: Fish, Ginger, Scallion, Oil, Soy Sauce, Shaoxing Wine
Add some Asian flavors to your next fish dinner with this delicious recipe for fried fish with soy sauce. The fish is coated in a light batter and fried until crispy and golden. It is then drizzled with a delicious soy sauce and sesame oil mixture for a burst of flavor.
The combination of the crispy fried fish with the savory soy sauce is a match made in heaven. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Fried Fish Salad
Main Ingredients: Fish, Turmeric Powder, Chili Powder, Salt, Oil, Onion
If you're looking for a lighter option for fried fish, then try this recipe for a fried fish salad. The fish is coated in a light batter and fried until crispy and golden. It is then served on top of a bed of mixed greens and vegetables for a fresh and healthy meal.
The addition of the fried fish gives this salad a delicious crunch and adds a protein boost. Serve it with your favorite dressing for a well-rounded and satisfying meal.
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Masala Pomfret - PAN Fried Fish
Main Ingredients: Fish, Ginger Garlic Paste, Lemon Juice, Turmeric
This recipe for masala pomfret is a delicious and flavorful Indian-style fried fish. The fish is coated in a blend of spices and flour before being pan-fried to crispy perfection. Serve it with some basmati rice and vegetable curry for an authentic Indian meal.
The combination of spices in this dish gives the fish a unique and delicious flavor that is sure to impress. The crispy coating on the outside pairs perfectly with the tender and flaky fish inside.
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Fried Fish Palm Oil Stew
Main Ingredients: Red Bell Pepper, Habanero, Palm Oil, Onion, Dried
This traditional African dish is a must-try for any fried fish lover. The fish is coated in a light batter and fried until crispy and golden. It is then simmered in a delicious stew made with palm oil and tomatoes for a unique and flavorful meal.
The palm oil gives this dish a rich and savory flavor, and the tomatoes add a touch of sweetness. Serve it with some fufu or rice for a complete and satisfying meal.
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Fish Masala Fry / Masala Fried Fish
Main Ingredients: Fish, Red Chili Powder, Turmeric Powder, Garlic
This South Indian-style fried fish is bursting with flavor and is a must-try for any seafood lover. The fish is coated in a blend of spices and flour before being fried to crispy perfection. Serve it with some lemon rice and tomato chutney for a delicious and satisfying meal.
The combination of spices in this dish gives the fish a unique and delicious flavor that is sure to impress. The crispy coating on the outside pairs perfectly with the tender and flaky fish inside.
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Fried Fish Cakes {21 Day Fix}
Main Ingredients: Tilapia, Fish, Large Egg, Whole Wheat Flour, Salt
If you're following the 21 Day Fix program, then this recipe for fried fish cakes is a must-try. The fish is blended with almond flour and spices before being pan-fried to crispy perfection. Serve it with some roasted sweet potatoes and vegetables for a delicious and healthy meal.
The almond flour in this recipe adds a delicious nutty flavor to the fish cakes and makes them gluten-free. This dish is perfect for a quick and easy weeknight meal that won't derail your healthy eating goals.
Experience the flavors of Vietnam with this delicious recipe for Vietnamese fried fish with tomato sauce. The fish is coated in a light cornstarch and rice flour batter before being fried to perfection. It is then served with a tangy and sweet tomato sauce for a burst of flavor.
The combination of the crispy fried fish with the flavorful tomato sauce is a match made in heaven. This dish is perfect for a weeknight dinner or for entertaining guests.
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Fried Fish in Yellow Bean Sauce
Main Ingredients: Fish, Yellow Bean Paste, Ginger, Garlic, Tomato, Spring
This dish is a popular Cantonese-style fried fish that is bursting with flavor. The fish is coated in a light batter and fried until crispy and golden. It is then smothered in a delicious yellow bean sauce for a savory and sweet flavor.
The yellow bean sauce gives this dish a unique and delicious flavor that will have you coming back for seconds. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
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Pwason Fri (Fried Fish Haitian style)
Main Ingredients: Fish, All Purpose Flour, Oil
Get a taste of the Caribbean with this Haitian-style fried fish recipe. The fish is coated in a light batter and fried until crispy and golden. It is then served with a delicious pineapple salsa for a burst of flavor.
The combination of the crispy fried fish with the sweet and tangy salsa is a match made in heaven. This dish is perfect for a summer barbecue or for a cozy night in with friends and family.
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Deep Fried Fish
Main Ingredients: Fish Fillets, Buttery Crackers, Garlic Salt, Old Bay
If you're looking for a classic and no-fail fried fish recipe, then try this recipe for deep-fried fish. The fish is coated in a light batter and fried until crispy and golden. Serve it with some chips and tartar sauce for the ultimate indulgent meal.
Deep-frying the fish results in a perfectly crispy and flavorful fish that is sure to impress. This dish is perfect for a special occasion or when you want to treat yourself to some delicious comfort food.
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3-Ingredient Fried Fish
Main Ingredients: Cornmeal, Milk, Fish
For a quick and easy fried fish recipe, look no further than this 3-ingredient recipe. The fish is coated in a simple mixture of flour and spices before being fried until crispy and golden. Serve it with some coleslaw and potato wedges for a delicious and satisfying meal.
The simplicity of this recipe is what makes it so great. With just a few ingredients, you can have a delicious and flavorful fried fish on the table in no time. This dish is perfect for busy weeknights or for when you're craving some classic comfort food.
Ingredients You Will Need
Fish:
To make the perfect Indonesian fried fish, you will need a firm white fish such as tilapia, snapper, or cod. Make sure to choose fresh and high-quality fish for the best results.
Batter:
The batter is what gives the fish its crispy and golden coating. To make the batter, you will need flour, cornstarch, salt, pepper, and water. Mix all the ingredients in a bowl until you have a smooth and thick batter.
Seasoning:
Indonesian cuisine is known for its bold and flavorful spices. To give your fried fish an authentic Indonesian taste, you will need garlic, ginger, turmeric, and coriander powder. These spices will not only add a kick to the dish but also have many health benefits.
Step by Step Instructions
Step 1: Prepare the Fish
Clean and pat dry the fish fillets using a paper towel. Cut the fillets into desired sizes and sprinkle some salt and pepper on both sides of the fish.
Step 2: Make the Batter
In a mixing bowl, add the flour, cornstarch, salt, pepper, and water. Whisk until you have a smooth and thick batter. If the batter is too thick, add a little more water.
Step 3: Add the Seasoning
In a separate bowl, mix the garlic, ginger, turmeric, and coriander powder to create a spice mix. Rub this spice mix onto both sides of the fish fillets.
Step 4: Fry the Fish
Heat oil in a deep pan on medium-high heat. Dip the seasoned fish fillets into the batter, making sure they are evenly coated. Gently place the fish into the hot oil and fry for 4-5 minutes on each side or until golden brown and crispy.
Step 5: Serve and Enjoy
Once the fish is cooked, remove it from the oil and place it on a paper towel to soak up any excess oil. Serve hot with a side of steamed rice and your favorite dipping sauces. Enjoy the crispy and flavorful Indonesian fried fish!
In conclusion, Indonesian fried fish is a delicious and easy-to-make dish that will surely impress your family and friends. With the right ingredients and seasoning, you can create a flavorful and crispy fish dish that will transport you to the streets of Indonesia. So, next time you're craving some fried fish, try this recipe and experience the mouth-watering flavors of Indonesia.
