Indonesia is a country known for its vibrant culture, beautiful landscapes, and delicious cuisine. One of the most popular ingredients in Indonesian cuisine is fish. With its long coastline and plentiful water resources, it's no surprise that fish is a staple in many Indonesian dishes. In this article, we will explore a traditional Indonesian fish recipe that is sure to tantalize your taste buds and give you a taste of this diverse and flavorful cuisine.
Quick and Easy Sambal Tomat Ikan (Indonesian Fish...
Main Ingredients: Fish, Tomatoes, Cooking Oil, Cayenne Peppers, Thai
Looking for a tasty and unique way to cook your fish? Try this quick and easy Indonesian-inspired recipe for Sambal Tomat Ikan. Made with a flavorful sambal sauce and fresh fish, this dish is sure to be a hit at your next dinner party. Spice up your usual fish dinner with this delicious and exotic recipe.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you love tacos and seafood, then this recipe is a must-try! These Baja Fish Tacos are made with crispy fish, fresh salsa, and a creamy avocado sauce. They are bursting with flavor and are perfect for a weeknight dinner or casual gathering with friends. Get ready to fall in love with these delicious and easy to make tacos.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Love sushi but tired of the same old rolls? Try this fun and delicious twist on the classic sushi roll – the Sushi Burrito! This recipe combines all your favorite sushi ingredients rolled up in a large, handheld burrito. Perfect for a quick lunch or on-the-go meal, this Sushi Burrito is a must-try for any sushi lover.
Roasting a whole fish may seem intimidating, but with this easy recipe, you'll be a pro in no time. Infused with Asian flavors like soy sauce, ginger, and fresh herbs, this roasted whole fish is full of flavor and moist and tender on the inside. Impress your guests at your next dinner party with this impressive and delicious dish.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
No matter what type of seafood you're cooking, this Lemon-Garlic Butter Sauce is the perfect accompaniment. Made with rich and creamy butter, zesty lemon, and aromatic garlic, this sauce is versatile and easy to make. Use it as a dipping sauce for shrimp, drizzle it over grilled fish, or toss it with pasta for a delicious seafood pasta dish.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
Looking for a light and refreshing fish dish? Try this Lemon Butter Swai Fish recipe. Swai fish is a mild and affordable white fish that is perfect for grilling or baking. Top it off with a zesty lemon butter sauce for a burst of flavor. This dish is perfect for a quick and healthy dinner any day of the week.
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Indonesian Fried Fish with Sweet Chilli Noodles
Main Ingredients: Fish, Kecap Manis, Sesame Oil, Carrots, Baby Bok Choy
Take your taste buds on a trip to Indonesia with this delicious and spicy fried fish dish. Made with a crispy fried fish and flavorful sweet chili noodles, this dish is perfect for those who love a little heat. Serve it with some fresh veggies for a complete and satisfying meal.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
If you're looking for a healthy and satisfying lunch option, this Fully Loaded Tuna Salad is a must-try. Made with protein-packed tuna, crunchy veggies, and a creamy avocado dressing, this salad is full of flavor and perfect for a quick meal. It's the perfect balance of light and filling for a perfect lunch any day of the week.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
These Blackened Fish Tacos are a flavor explosion in your mouth. Made with spicy blackened fish, fresh and tangy mango salsa, and a creamy avocado crema, these tacos are bursting with flavor and perfect for any fiesta. Get ready to impress your guests with these delicious and colorful tacos.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
On a chilly night, there's nothing better than a warm and creamy bowl of seafood chowder. This recipe combines flavorful seafood like shrimp, clams, and crab with a rich and creamy broth for a comforting and satisfying meal. Serve it with some crusty bread for dipping and you have the perfect meal for a cozy night in.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
For a unique and flavorful twist on traditional seafood chowder, try this Fish Chowder with Coconut Milk. The sweet and creamy coconut milk adds a richness and depth of flavor to the dish that is out of this world. Serve it with some toasted coconut on top for a tropical touch.
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Fish And Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
Take a trip to the British countryside with this classic dish of Fish and Chips. Made with flaky and tender white fish and crispy beer-battered fries, this dish is a comfort food favorite. Don't forget the tangy tartar sauce for dipping – it's the perfect finishing touch to this delicious meal.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
If you're looking for a hearty and comforting meal that is easy to make, this British Fish Pie is the perfect recipe for you. Made with flaky white fish, creamy mashed potatoes, and flavorful herbs and spices, this dish is packed with flavor and perfect for a cold night. It's like a hug in a bowl – comforting and delicious.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
Looking for a simple and delicious fish taco recipe? Look no further! These Simple Fish Tacos are made with fresh and flaky white fish and topped with a zesty lime and cilantro slaw. They are easy to make and perfect for a weeknight dinner. These tacos are sure to become a staple in your dinner rotation.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
For a crispy and flavorful coating for your fish, try this Fish Fry Batter. Made with simple ingredients like flour, cornmeal, and spices, this batter is easy to make and perfect for frying up your favorite white fish. Serve it with some tangy tartar sauce for dipping and enjoy a taste of the South in your own home.
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Fish Tacos with Mango Salsa
Main Ingredients: Fish, Mango, Cilantro, Red Onion, Fresh Lime Juice
If you're looking for a tropical twist on your usual fish tacos, try this recipe for Fish Tacos with Mango Salsa. The sweet and tangy mango salsa is the perfect complement to the spicy and flaky fish. Top it off with some creamy avocado and you have a refreshing and delicious meal that will transport you to a tropical paradise.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
If you're looking for a fancy and elegant fish dish, try this recipe for Sole Piccata. The delicate and flaky sole is pan-fried and topped with a rich and tangy lemon-caper sauce. Serve it with some roasted veggies and you have a restaurant-quality meal that is perfect for a special occasion or romantic dinner.
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Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
This Easy Fish Chowder is perfect for a busy weeknight. Made with flaky white fish, savory bacon, and creamy potatoes, this chowder is full of flavor and ready in under 30 minutes. It's the perfect comfort food for a quick and satisfying dinner.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
For a rich and indulgent seafood chowder, try this New England Seafood Chowder recipe. Made with creamy half and half, bacon, and a variety of seafood like shrimp, scallops, and clams, this chowder is full of flavor and perfect for a special occasion. Serve it with some crusty bread for dipping and enjoy a taste of the East Coast at home.
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North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
This North Carolina Fish Stew is a one-pot wonder that is full of flavor and perfect for a crowd. Made with tender white fish, spicy sausage, and flavorful vegetables, this stew is hearty and satisfying. Don't forget to serve it with some freshly baked cornbread for the ultimate comfort food meal.
The Ingredients
What You'll Need:
1 whole fish, preferably snapper or tilapia
3 cloves of garlic, minced
2 shallots, thinly sliced
1 lemongrass stalk, bruised
2 kaffir lime leaves
2 tomatoes, diced
1 red chili, sliced
1 green chili, sliced
1 cup of water
2 tablespoons of oil
Salt and pepper to taste
Optional Garnishes:
Fried shallots
Cilantro, chopped
Lime wedges
The Cooking Process
To start off, clean and prepare the fish by removing any scales and gutting it. Then, make shallow cuts on both sides of the fish to allow the marinade to seep in. In a small bowl, mix together the minced garlic, sliced shallots, and a pinch of salt and pepper. Rub this mixture all over the fish, including inside the cuts.
Next, heat the oil in a large pan over medium heat. Once hot, add in the bruised lemongrass stalk, kaffir lime leaves, and both types of chili. Stir fry for a minute until fragrant. Then, add in the marinated fish and cook for about 2-3 minutes on each side until it starts to turn golden brown.
Now, add in the diced tomatoes and water. Cover the pan and let the fish simmer for about 5-7 minutes, or until it is fully cooked and tender. Make sure to check on it occasionally and add more water if needed.
Once the fish is cooked, remove it from the pan and transfer it to a serving dish. Pour the remaining sauce over the fish and garnish with fried shallots, chopped cilantro, and lime wedges if desired.
This dish is best enjoyed with a side of steamed rice and some Indonesian sambal for an extra kick of heat. It's a perfect balance of flavors with the tanginess from the tomatoes, the fragrant lemongrass and lime leaves, and the spicy chili. This Indonesian fish recipe is a must-try for seafood lovers and those looking to explore the diverse and delicious cuisine of Indonesia.
In Conclusion
In this article, we have shared a traditional Indonesian fish recipe that is easy to make and bursting with flavor. With its simple ingredients and cooking process, it's a great introduction to Indonesian cuisine for those who are new to it. So why not give this recipe a try and experience the taste of Indonesia in the comfort of your own home?
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