15 Indonesian Fish Curry Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
For seafood lovers, there is nothing quite like a steaming hot bowl of Indonesian fish curry. This aromatic and flavorful dish is a staple in Indonesian cuisine, and it's no surprise why. Filled with a variety of spices and herbs, this dish packs a punch of flavor that is sure to leave your taste buds satisfied. In this article, we will provide you with a professional and well-organized introduction to the traditional Indonesian fish curry recipe. So, put on your apron and get ready to embark on a culinary journey to Indonesia.
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
This Thai Fish Curry recipe is a must-try for all curry lovers. Made with a blend of aromatic spices and creamy coconut milk, this curry is bursting with flavors that will leave your taste buds craving for more. The yellow curry paste used in this recipe gives it a vibrant color and a mild spiciness, making it perfect for those who prefer a milder heat. Serve this curry with steamed rice for a delicious and satisfying meal.
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Easiest Fish Curry
Main Ingredients: Fish, Cod, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're looking for a quick and easy fish curry recipe, then this is the one for you. With minimal ingredients and a fuss-free cooking process, this curry is perfect for busy weeknights or lazy weekends. The star ingredient in this recipe is the fish, which is cooked in a flavorful blend of spices and tangy tamarind. The result is a delicious and hearty curry that will leave you feeling satisfied and happy.
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Kerala Fish Curry With Coconut Milk | SeerFish Curry |...
Main Ingredients: Fish, Onion, Ginger, Green Chilies, Red Chili Powder
Kerala is famous for its delicious seafood dishes, and this Fish Curry with Coconut Milk is a testament to that. Made with seer fish, this curry is cooked in a rich and creamy coconut milk base, giving it a velvety texture and a burst of flavor. The addition of traditional Kerala spices like turmeric, coriander, and cumin adds depth to the curry, making it a must-try for all seafood lovers.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk is a staple ingredient in many South Indian curries, and this Fish Curry with Coconut Milk is a prime example of why. The creamy and rich texture of the coconut milk pairs perfectly with the tender fish and spicy masala, making it a delightful combination of flavors. This curry is best served with steamed rice and is sure to become a family favorite in no time.
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KERALA SPICY RED FISH CURRY – TODDY SHOP FISH CURRY –...
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder
This Kerala Spicy Red Fish Curry is a perfect representation of the state's cuisine. Made with a blend of fiery red chilies, aromatic spices, and tangy tamarind, this curry is full of bold and robust flavors that will leave you wanting more. The addition of toddy, a local alcoholic drink, gives this curry a unique twist, making it a must-try for those looking for an authentic Kerala experience.
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Goan Fish Curry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
Goa is known for its beautiful beaches and delicious seafood, and this Goan Fish Curry is a testament to that. Made with fresh fish and a blend of Goan spices like cumin, coriander, and turmeric, this curry is a burst of flavors in every bite. The tamarind used in this recipe gives it a tangy kick, making it the perfect accompaniment for rice or bread.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Fish Curry, also known as Meen Kuzhambu, is a popular dish in Tamil Nadu. Made with a blend of traditional Tamil spices and tangy tamarind, this curry is a delicious and flavorful dish that is best served with steamed rice. The use of tamarind not only gives it a tangy flavor but also helps to tenderize the fish, making it melt-in-your-mouth tender.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a staple in many households in the region. Made with a blend of tangy tamarind, aromatic spices, and creamy coconut milk, this curry is a flavor explosion in every bite. The addition of curry leaves and fenugreek seeds adds a unique depth of flavor to the dish, making it a must-try for all curry lovers.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to cooking fish curry, then this recipe is perfect for you. This Indian Fish Curry is easy to make and uses readily available ingredients, making it a great option for a quick and delicious meal. The use of Indian spices like garam masala and coriander powder gives this curry a unique flavor, and the creamy tomato base adds a touch of sweetness to balance out the heat. Serve this curry with rice or naan for a satisfying meal.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
This simple yet flavorful Fish Curry is a staple in many Indian households. Made with a blend of aromatic spices, tangy tamarind, and creamy coconut milk, this curry is a perfect balance of flavors. The addition of curry leaves and mustard seeds adds a unique touch to the dish, making it a must-try for all seafood lovers. Serve this curry with steamed rice for a satisfying and delicious meal.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Fish Curry, is a popular dish in Kerala. Made with a blend of traditional spices and tangy tamarind, this curry is a burst of flavors in every bite. The use of coconut oil gives it a rich and authentic taste, and the addition of coconut milk adds a creamy texture to the dish. Serve this curry with steamed rice for a delicious and hearty meal.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala Style Fish Curry, also known as Meen Curry, is a must-try for all seafood lovers. Made with a blend of aromatic spices like coriander, cumin, and turmeric, this curry is bursting with flavors that will leave you wanting more. The addition of coconut milk adds a creamy texture to the dish, and the use of tamarind gives it a tangy kick. Serve this curry with steamed rice for a delicious and satisfying meal.
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Meen Manga Curry (Fish Curry With Mango)
Main Ingredients: Fish, Onion, Garlic, Chilli Powder, Turmeric Powder
This Meen Manga Curry, or Fish Curry with Mango, is a popular dish in Kerala. The addition of ripe mangoes gives this curry a unique tangy sweetness that complements the spicy and aromatic flavors of the fish and spices. The use of coconut milk adds a creamy texture to the curry, making it a perfect accompaniment for steamed rice.
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Bengali Fish Curry
Main Ingredients: Fish, Potato, Onion, Lemon Juice, Ginger Garlic Paste
Bengali cuisine is known for its bold and robust flavors, and this Bengali Fish Curry is no exception. Made with mustard paste, green chilies, and a blend of traditional spices, this curry is a burst of flavors in every bite. The use of mustard oil adds a unique pungent taste to the dish, and the addition of tamarind gives it a tangy kick. Serve this curry with steamed rice for a delicious and satisfying meal.
This Indian Fish Curry is a delicious and easy-to-make dish that is perfect for beginners. Made with a blend of Indian spices and tangy tamarind, this curry is full of flavors that will leave you wanting more. The addition of coconut milk adds a creamy texture to the dish, making it a perfect accompaniment for steamed rice or naan.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This Coconut Fish Curry, also known as Thenga aracha Meen Curry, is a traditional recipe passed down from generations in Kerala. Made with fresh fish and a blend of spices, this curry is a perfect combination of flavors. The addition of grated coconut gives it a unique texture and a touch of sweetness, and the use of coconut oil adds an authentic taste to the dish. Serve this curry with steamed rice for a truly satisfying meal.
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Kari Ikan / #Indonesian style fish curry
Main Ingredients: Mackerel, Lemon, Chilies, Ginger, Galangal, Kaffir Lime
This Indonesian style fish curry, also known as Kari Ikan, is a popular dish in the country. Made with a blend of traditional Indonesian spices like lemongrass and galangal, this curry is a burst of flavors in every bite. The addition of coconut milk adds a rich and creamy texture, and the use of tamarind gives it a tangy kick. Serve this curry with rice for a delicious and authentic Indonesian meal.
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Kerala Style Red Fish Curry/ Meen Mulagu Curry
Main Ingredients: Onion, Fenugreek Seeds, Fish, Garlic, Tomato Paste
This Kerala Style Red Fish Curry, also known as Meen Mulagu Curry, is a staple in many households in the state. Made with a blend of fiery red chilies, aromatic spices, and tangy tamarind, this curry is bursting with flavors that will leave you wanting more. The use of coconut oil adds an authentic taste to the dish, and the addition of coconut milk gives it a creamy texture. Serve this curry with steamed rice for a satisfying and delicious meal.
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Mango Coconut Fish Curry
Main Ingredients: Fish, Coconut Oil, Vidalia Onion, Cilantro Stems
This Mango Coconut Fish Curry is a perfect blend of sweet and spicy flavors. The ripe mangoes used in this recipe give the curry a tangy sweetness that complements the spicy masala and creamy coconut milk. The addition of coconut milk adds a velvety texture to the dish, and the use of tamarind gives it a tangy kick. Serve this curry with steamed rice for a delicious and unique meal.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Malabar Fish Curry is a popular dish in the Malabar region of Kerala. Made with a blend of traditional spices and tangy tamarind, this curry is a burst of flavors in every bite. The use of coconut oil adds an authentic taste to the dish, and the addition of coconut milk gives it a creamy texture. Serve this curry with steamed rice for a delicious and hearty meal.
The History of Indonesian Fish Curry
The Origins
Indonesian fish curry, also known as 'Ikan Asam Pedas', has a long history in the Indonesian archipelago. It is believed that the dish originated in the island of Sumatra, in the western part of Indonesia. The dish was created by the Minangkabau people, who are known for their love of spicy and flavorful food. Over time, the dish spread to other parts of Indonesia and became a popular dish among the locals and tourists alike.
The Influence of Indian and Chinese Culture
The flavors of Indonesian fish curry are heavily influenced by Indian and Chinese culture. The use of spices such as turmeric, coriander, and cumin can be traced back to Indian cuisine, while the use of tamarind and lemongrass has Chinese origins. These spices and ingredients were brought to Indonesia through trade and have since become an integral part of Indonesian cuisine.
The Ingredients
The Fish
The star of this dish is, of course, the fish. The traditional recipe calls for a firm white fish, such as snapper, cod, or halibut. However, you can use any type of fish that is readily available in your area. The fresher the fish, the better the taste of the dish.
The Spices
Indonesian fish curry is known for its complex and rich flavors, thanks to the variety of spices used in the dish. These include turmeric, coriander, cumin, ginger, and chili. The combination of these spices creates a depth of flavor that is unique to this dish.
The Herbs
Fresh herbs are also an essential component of Indonesian fish curry. Lemongrass, tamarind, and lime leaves are commonly used in this dish. These herbs add a citrusy and tangy flavor to the dish, which balances out the spiciness.
The Sauce
The sauce for Indonesian fish curry is made with a combination of tamarind paste, coconut milk, and fish stock. This creates a creamy and tangy sauce that coats the fish and infuses it with flavor.
The Cooking Process
The Preparation
To begin, the fish is marinated in a spice paste made with the aforementioned spices, herbs, and tamarind paste. This allows the fish to absorb all the flavors before cooking.
The Cooking Method
The fish is then cooked in the sauce until it is tender and flaky. The sauce is reduced until it thickens to the desired consistency. The dish is usually served with steamed rice to balance out the spiciness of the curry.
In Conclusion
Indonesian fish curry is a delicious and flavorful dish that has stood the test of time. Its unique blend of spices and herbs makes it a favorite among locals and tourists alike. So, the next time you're craving a taste of Indonesia, try your hand at making this traditional fish curry. Your taste buds will thank you.
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