17 Indonesian Curry Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
Indonesian cuisine is known for its rich and diverse flavors, and one dish that stands out is the flavorful and aromatic Indonesian curry. This dish has been passed down for generations and has become a staple in many Indonesian households. The combination of spices, herbs, and coconut milk creates a mouth-watering and hearty dish that is sure to satisfy any curry lover's cravings. In this article, we will take a closer look at the ingredients and steps to create an authentic Indonesian curry that will transport your taste buds to the vibrant streets of Indonesia.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
Nasi goreng is a popular Indonesian dish made with fried rice, vegetables, and protein. It's a staple in many Indonesian households and is loved for its bold flavors and versatility. There are many variations of nasi goreng, but the key ingredients typically include rice, kecap manis (sweet soy sauce), and spices like garlic, shallots, and chili. It's often served with a fried egg on top, making it a filling and satisfying meal.
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Indonesian Curry Tofu Noodle Bowls
Main Ingredients: Shallot, Garlic, Fresh Ginger Root, Raw Cashews, Red
For those looking for a flavorful and satisfying vegetarian option, these Indonesian curry tofu noodle bowls are the perfect choice. The dish features a creamy and fragrant curry sauce made with coconut milk, turmeric, and other spices. Tofu is added for protein, and rice noodles make it a complete and hearty meal. This dish is also easily customizable, so feel free to add your favorite vegetables or protein to make it your own.
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Seppi Renggli’s Indonesian Curry Paste
Main Ingredients: Shallots, Fresh Coriander, Lemon Grass, Grated Lemon
This homemade Indonesian curry paste recipe is a must-try for any curry lover. It's a versatile and flavorful base that can be used in a variety of dishes, from curries to stir-fries. The paste is made with a blend of spices, including coriander, cumin, and ginger, and can be adjusted to your preferred level of spiciness. Store it in an airtight container in the fridge for up to a week to have on hand for quick and easy meals.
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Instant Pot Indonesian Curry Chicken
Main Ingredients: Drumettes, Cooking Oil, Medium Onion, Garlic, Kaffir
If you're short on time but still want to enjoy a delicious Indonesian curry, this Instant Pot recipe is for you. This dish combines chicken, coconut milk, and a homemade curry paste for a flavorful and tender meal in just 30 minutes. The Instant Pot makes the chicken extra juicy and allows the flavors to really develop, making it a perfect choice for a weeknight meal.
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Creamy Indonesian Curry with Fish (Kari Ikan) + Free...
Main Ingredients: White Fleshed Fish, Lemongrass Stalk, Kaffir Lime
This creamy Indonesian curry with fish, or kari ikan, is a popular dish in Malaysia and Indonesia. It features a rich and flavorful sauce made with coconut milk, spices, and fish, such as mackerel or snapper. The dish is often served with rice and a side of vegetables, making it a well-balanced and satisfying meal. This recipe also includes a free printable recipe card for easy reference.
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Indonesian Pork Tenderloin
Main Ingredients: Pork Tenderloin, Apricot Preserves, Garlic, Ground
This Indonesian pork tenderloin recipe is a great choice for a special occasion or when you want to impress your dinner guests. The pork is marinated in a flavorful blend of spices, soy sauce, and lime juice, then grilled to perfection. The result is tender and juicy pork with a deliciously charred exterior that pairs perfectly with rice and vegetables.
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Indonesian Beef Rendang Curry
Main Ingredients: Beef, Onion, Jalapeno Peppers, Fennel Seeds, Coriander
Beef rendang is a rich and flavorful curry dish that originated in Indonesia. It's made with beef, coconut milk, and a blend of spices that give it its signature deep red color and bold taste. The dish is often cooked low and slow for several hours to allow the flavors to fully develop, resulting in tender and flavorful beef that melts in your mouth.
For a traditional and authentic Indonesian nasi goreng recipe, look no further. This dish features fried rice, vegetables, and protein, all cooked in a wok and seasoned with a homemade spice blend. It's a great way to use up leftover rice and vegetables, and can be customized to your liking by adding your preferred protein or extra spices.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
This creamy and flavorful coconut chicken curry recipe is a great choice for a weeknight meal. It's made with chicken, coconut milk, and a blend of spices, including turmeric, curry powder, and chili flakes. The result is a hearty and satisfying dish that pairs well with rice or naan bread. This recipe also includes tips for making it in a slow cooker or Instant Pot for added convenience.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
For a classic and simple chicken curry recipe, try this one that features a blend of spices, chicken, and coconut milk. It's a great dish for those who are new to Indonesian cuisine or for those who love a good curry but don't want to spend hours in the kitchen. This recipe is also customizable, so feel free to add your favorite vegetables or adjust the spice level to your liking.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This Thai chicken coconut curry recipe is a delicious fusion of Thai and Indonesian flavors. It's made with chicken, coconut milk, and a homemade curry paste that features ingredients like lemongrass, ginger, and galangal. The dish is packed with bold and fragrant flavors and is sure to become a favorite in your household.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
If you're following a vegan diet, this red lentil curry recipe is a must-try. It's made with red lentils, coconut milk, and a blend of spices, making it a rich and creamy dish that's also packed with protein. This recipe also includes tips for making it in a slow cooker or Instant Pot for added convenience.
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Ground Beef Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
This ground beef sweet potato curry recipe is a hearty and flavorful dish that's perfect for colder months. It's made with ground beef, sweet potatoes, and a blend of spices, including cinnamon and cumin, for a unique and delicious flavor profile. Serve it over rice or with naan bread for a complete and satisfying meal.
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Amazing Aubergine Curry (Eggplant Curry)
Main Ingredients: Aubergine, Olive Oil, Red Onion, Garlic, Garam Masala
This amazing aubergine curry, also known as eggplant curry, is a great vegetarian option that's packed with flavor. The eggplant is cooked in a rich and fragrant curry sauce made with coconut milk, spices, and garam masala. The result is a creamy and delicious dish that's perfect for serving over rice or with a side of naan bread.
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5 Ingredient Coconut Curry
Main Ingredients: Coconut Milk, Red Curry Paste, Broccoli, Chickpeas
For a quick and easy meal that doesn't skimp on flavor, try this 5 ingredient coconut curry recipe. It's made with chicken, coconut milk, and a few key spices like coriander and cumin. The result is a simple yet delicious dish that can be on the table in just 30 minutes. Serve it over rice or with naan bread for a satisfying meal.
This Indonesian chicken curry recipe is another great option for those who want a classic and authentic dish. It's made with chicken, coconut milk, and a blend of spices that give it its signature bold and spicy flavor. This recipe also includes tips for making it in a slow cooker or Instant Pot for added convenience.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a blend of spices commonly used in Indian and Indonesian cuisine. In this garam masala chicken curry recipe, the spice blend is used to add depth and flavor to the dish, along with chicken, coconut milk, and other spices. The result is a creamy and fragrant curry that will have your taste buds singing.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
For a vegetarian and protein-packed option, try this chickpea curry recipe. The dish features chickpeas, coconut milk, and a blend of spices that give it its bold and flavorful taste. It's also a great way to use up pantry staples and can be customized with your preferred level of spice.
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Indonesian Banana Blossom Curry
Main Ingredients: Banana Blossom, Coconut Milk, Bay Leaves, Kaffir Lime
Banana blossom, also known as petai, is a popular ingredient in Indonesian cuisine. In this Indonesian banana blossom curry recipe, the blossom is added to a fragrant and flavorful curry sauce along with other vegetables and protein, such as tofu or chicken. The result is a unique and delicious dish that's perfect for trying something new.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Last but not least, this Jamaican chicken curry recipe is a delicious fusion of Jamaican and Indonesian flavors. It's made with chicken, coconut milk, and a homemade curry paste that features ingredients like allspice, thyme, and scotch bonnet peppers. The result is a spicy and flavorful dish that's sure to become a favorite in your household.
Ingredients for Indonesian Curry
When it comes to making Indonesian curry, the key is in the spices. The main spices used are turmeric, cumin, coriander, and ginger, which give the curry its distinct flavor and color. Other ingredients that are essential in this dish include coconut milk, lemongrass, kaffir lime leaves, and galangal. These ingredients are easily found in most Asian grocery stores or can be substituted with other similar ingredients. It is important to use fresh ingredients to get the best taste and aroma in your curry.
Step-by-Step Instructions to Make Indonesian Curry
To start off, blend the spices together to create a smooth paste. This paste will be the base for the curry. In a pot, heat some oil and sauté chopped onions until they are translucent. Add the spice paste and cook for a few minutes until the aroma fills your kitchen. Next, add your choice of protein, whether it's chicken, beef, or tofu, and let it cook for a few minutes to absorb the flavors. Then, pour in the coconut milk and add the other ingredients such as lemongrass, kaffir lime leaves, and galangal. Let the curry simmer for about 15-20 minutes, stirring occasionally. Once the curry has thickened, it is ready to be served.
Serving Suggestions for Indonesian Curry
Indonesian curry is best served with steamed rice or rice noodles. You can also add some vegetables such as carrots, potatoes, or eggplant to the curry for added nutrition and texture. For an extra kick of heat, you can also add some chili peppers to the curry or serve it with some sambal, a spicy chili paste. This dish is perfect for a family dinner or a gathering with friends.
In Conclusion
Indonesian curry is a delicious and flavorful dish that is easy to make at home. With the right ingredients and techniques, you can create a mouth-watering curry that will impress your taste buds and your guests. So why not give this recipe a try and experience the rich and vibrant flavors of Indonesian cuisine in the comfort of your own home.
