18 Indonesian Curry Paste Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Are you tired of store-bought curry pastes that lack authentic flavor and are loaded with preservatives? Look no further! In this article, we will provide you with a professional and well-organized recipe for an Indonesian curry paste that will take your dishes to the next level. This homemade paste is easy to make and uses fresh ingredients that will give your curries a burst of flavor. Let's get started!
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
If you're looking for a flavorful twist on traditional fried chicken, try making beer can chicken with an Indonesian twist. This Nasi Goreng recipe combines the rich flavors of Indonesian cuisine with the moist and juicy texture of beer can chicken. The result is a delicious and unique dish that will have your taste buds dancing.
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Seppi Renggli’s Indonesian Curry Paste
Main Ingredients: Shallots, Fresh Coriander, Lemon Grass, Grated Lemon
This homemade curry paste is the secret ingredient that will take your beer can chicken to the next level. Made with a blend of fragrant spices and fresh herbs, this paste adds depth and complexity to the chicken, making it a standout dish. Use it as a marinade or rub for the chicken, and be sure to save some extra for dipping or drizzling over the cooked chicken.
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Thai Yellow Curry Paste
Main Ingredients: Shallots, Garlic, Ginger, Chili Peppers, Salt
For a more mild and creamy flavor, try using Thai yellow curry paste on your beer can chicken. This paste is made with a combination of yellow chilies, lemongrass, and other aromatic herbs, giving the chicken a subtle yet flavorful taste. It pairs well with coconut milk, making the chicken extra moist and tender.
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Red Curry Paste
Main Ingredients: Ground Coriander, Ground Cumin, Black Pepper, Dried Red
If you prefer a spicier kick to your beer can chicken, red curry paste is the way to go. Made with red chilies, garlic, and other spices, this paste adds a bold and fiery flavor to the chicken. It's perfect for those who love a little heat in their food and can handle the heat of red curry paste.
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Indonesian Pork Tenderloin
Main Ingredients: Pork Tenderloin, Apricot Preserves, Garlic, Ground
For a twist on traditional beer can chicken, try using pork tenderloin instead. This Indonesian-inspired dish combines the flavors of Nasi Goreng with tender and juicy pork. The result is a delicious and unique dish that will impress your dinner guests and have them coming back for seconds.
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Thai Green Curry Paste
Main Ingredients: Coriander Seeds, Cumin Seeds, Black Peppercorns
This homemade green curry paste is a flavorful and versatile option for your beer can chicken. Made with green chilies, ginger, and other fragrant herbs, this paste adds a fresh and zesty taste to the chicken. It's perfect for those who prefer a lighter and more refreshing flavor in their dishes.
If you love the flavors of Nasi Goreng, why not incorporate them into your beer can chicken? This recipe combines the traditional fried rice dish with tender and juicy chicken for a tasty and unique meal. The chicken is marinated in a blend of spices and herbs, giving it an authentic Indonesian flavor.
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Homemade Red Curry Paste
Main Ingredients: Shallots, Garlic Cloves, Lemongrass Stalks, Soy Sauce
If you want to take your beer can chicken to the next level, try making your own red curry paste from scratch. This homemade paste is made with a blend of fresh ingredients and spices, giving the chicken a bold and complex flavor. Use it as a marinade or rub for the chicken, and be sure to save some extra for dipping or drizzling.
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Pan-seared Thai Chicken With Red Curry Paste
Main Ingredients: Chicken Thighs, Salt, Pepper, Red Curry Paste, Oil
For a unique and delicious twist on beer can chicken, try pan-searing it with red curry paste. This method locks in the flavors and juices, resulting in a moist and flavorful chicken. The red curry paste adds a spicy and aromatic taste to the chicken, making it a standout dish.
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Easy Thai Yellow Curry Paste
Main Ingredients: Shallots, Garlic, Fresh Ginger, Dried Thai Chili
If you're short on time but still want to make a flavorful beer can chicken, try this easy Thai yellow curry paste recipe. Made with a few simple ingredients, this paste adds a mild and creamy taste to the chicken. It's perfect for those who want a quick and easy option without sacrificing on flavor.
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Indonesian Shredded Barbecue Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Freshly
If you want to switch up the traditional beer can chicken, try making this Indonesian-inspired shredded barbecue chicken. The chicken is slow-cooked in a blend of spices and herbs, resulting in a tender and flavorful dish. Serve it on top of rice or in a sandwich for a delicious and unique meal.
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Tikka Masala Curry Paste
Main Ingredients: Red Onion, Garlic, Ginger, Medium Tomatoes, Tomato
For a rich and flavorful beer can chicken, try using tikka masala curry paste as a marinade or rub. This paste is made with a blend of aromatic spices and herbs, giving the chicken a bold and zesty taste. It's perfect for those who love Indian cuisine and want to incorporate those flavors into their chicken.
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Yellow Curry Paste
Main Ingredients: Shallots, Garlic, Ginger Root, Salt, Curry Powder
This homemade yellow curry paste is a versatile option for your beer can chicken. Made with yellow chilies, garlic, and other spices, this paste adds a tangy and flavorful taste to the chicken. It's perfect for those who want a hint of spice with a creamy and mild flavor.
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Indonesian Beef Rendang
Main Ingredients: Banana Peppers, Shallots, Garlic, Salt, Ground Red
For a hearty and flavorful beer can chicken, try making this Indonesian beef rendang recipe. The chicken is slow-cooked in a blend of spices and coconut milk, resulting in a tender and succulent dish. The flavors of the rendang paste pair well with the chicken, creating a delicious and unique flavor combination.
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Easy Thai Red Curry Paste
Main Ingredients: Dried Red Chili Peppers, Shallots, Ginger, Garlic
If you love the flavors of Thai cuisine, try incorporating them into your beer can chicken with this easy red curry paste recipe. Made with a few simple ingredients, this paste adds a bold and spicy taste to the chicken. It's perfect for those who want a quick and easy option without skimping on flavor.
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Basic Goan Curry Paste | How to make Goan Curry Paste...
Main Ingredients: Chili, Coconut, Tamarind Paste, Ginger Garlic Paste
For a unique and flavorful beer can chicken, try using this basic Goan curry paste as a marinade or rub. Made with a blend of aromatic spices and herbs, this paste adds a rich and complex flavor to the chicken. It's perfect for those who want to try something new and different with their beer can chicken.
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Curry Paste
Main Ingredients: Coriander Seeds, Cumin Seeds, Mace, Mild Green Chili
Don't limit yourself to just one type of curry paste for your beer can chicken – experiment with different flavors and combinations. Whether it's Thai, Indian, or Indonesian-inspired, curry paste adds a delicious and unique flavor to the chicken. Don't be afraid to mix and match to create your own unique twist on beer can chicken.
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Thai Curry Paste
Main Ingredients: Shallots, Lemongrass, Garlic Cloves, Ginger Root
Thai curry paste is a versatile option for your beer can chicken, as it comes in different colors and levels of spiciness. Whether it's red, green, or yellow, each paste adds its own unique flavor to the chicken. Try using different types to see which one you like best, or mix and match for a flavor explosion.
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Homemade Thai Curry Paste
Main Ingredients: Red Chilies, Lemongrass, Garlic, Shallot, Cilantro
If you want to take your beer can chicken to the next level, try making your own homemade Thai curry paste from scratch. Not only does it taste better than store-bought, but it also allows you to control the level of spiciness and flavor. Plus, you can customize the ingredients to your liking, making it a truly unique and delicious dish.
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Panang Curry Paste
Main Ingredients: Dried Guajillo Chilies, Lemongrass Stalks, Roasted
For a rich and flavorful beer can chicken, try using panang curry paste as a marinade or rub. This paste is made with a blend of aromatic spices and herbs, giving the chicken a bold and complex taste. It's perfect for those who love a little heat in their dishes and want to try something new with their beer can chicken.
Making the Perfect Indonesian Curry Paste
Ingredients:
To make this delicious curry paste, you will need:
2 tablespoons lemongrass, finely chopped
2 tablespoons galangal, finely chopped
2 tablespoons fresh turmeric, finely chopped
2 tablespoons garlic, minced
2 tablespoons shallots, chopped
2 tablespoons red chili peppers, chopped
1 tablespoon coriander seeds, crushed
1 tablespoon cumin seeds, crushed
1 teaspoon black peppercorns, crushed
1 teaspoon shrimp paste
Salt to taste
Instructions:
In a blender or food processor, combine all the ingredients and blend until a smooth paste is formed.
If the paste is too thick, you can add a little water to thin it out.
Your Indonesian curry paste is now ready to use!
Store this paste in an airtight container in the fridge for up to one week, or freeze it for up to three months. This recipe makes about 1 cup of paste, and you can adjust the heat level by adding more or less chili peppers according to your preference.
Why Make Your Own Curry Paste?
Making your own curry paste may seem like a daunting task, but the flavor and freshness it adds to your dishes are worth the effort. Store-bought pastes often contain preservatives and lack the authentic taste of homemade ones. By making your own paste, you have control over the ingredients and can adjust them to suit your taste buds.
Ways to Use Indonesian Curry Paste
Now that you have your homemade Indonesian curry paste, you can use it to make a variety of dishes. Some ideas include:
Indonesian chicken curry
Vegetarian tofu and vegetable curry
Coconut milk-based seafood curry
Curry stir-fry with your favorite protein and vegetables
In Conclusion
Creating your own Indonesian curry paste at home is easy and allows you to take control of the flavors in your dishes. With this simple and delicious recipe, you can enjoy the authentic taste of Indonesian cuisine in the comfort of your own home. So, next time you're craving a flavorful curry, skip the store-bought paste and give this recipe a try!
![I made red curry paste [Homemade] : r/food](https://i.redd.it/4xgf4h4ixecz.jpg)
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