15 Indonesian Corn Fritters Recipe E&o Taste The Magic Today!
Published on: Apr 2, 2024
Indonesian cuisine is known for its vibrant and flavorful dishes, and one of the most beloved snacks is the corn fritters. These crispy and savory fritters are a popular street food in Indonesia, and they make for a great appetizer or side dish. In this article, we will be sharing a delicious Indonesian corn fritters recipe from the renowned restaurant E&O, so you can recreate this tasty dish in the comfort of your own home.
Main Ingredients: Cornmeal, All Purpose Flour, Baking Powder, Salt
Corn fritters are a classic dish that can be found in many different cuisines. They are typically made with a batter of corn, flour, and eggs and then fried to crispy perfection. This versatile dish can be served as a side dish, appetizer, or even a main course. Here are 20 delicious variations of corn fritters to try out for yourself!
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Bakwan Jagung - Indonesian Corn Fritters
Main Ingredients: Corn Kernels, Plain Flour, Rice Flour, Shallots
Bakwan Jagung, also known as Indonesian corn fritters, are a popular street food in Indonesia. They are made with a batter of corn, flour, and spices such as garlic and chili. These fritters are then deep-fried until golden and crispy. They can be enjoyed on their own or with a spicy dipping sauce.
Main Ingredients: Sweet Corn Kernels, Shrimps, Rice Flour, Large Egg
Another variation of Indonesian corn fritters is Bakwan Jagung / Perkedel Jagung. These fritters are made with a similar batter as Bakwan Jagung, but also include mashed potatoes for added texture. They are often served as a side dish with a meal.
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Bakwan Jagung - Corn Fritter
Main Ingredients: Fresh Corn, All Purpose Flour, Rice Flour, Celery
If you're looking for a simpler version of Indonesian corn fritters, try out Bakwan Jagung - Corn Fritters. These fritters only require a few ingredients such as corn, flour, and eggs, but are still bursting with flavor. Serve them as a quick and tasty snack or appetizer.
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Indonesian Corn Fritters (Bergedel Jagung)
Main Ingredients: Coriander, Black Peppercorns, White Peppercorns
Bergedel Jagung, also known as Indonesian corn fritters, are a popular dish in Indonesian households. They are made with mashed corn, flour, and spices such as garlic and shallots. These fritters are then fried until crispy and are often served with a spicy sambal sauce.
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Indonesian Corn Fritters – Perkedel Jagung
Main Ingredients: Sweet Corn, Carrot, Eggs, Minced Shallots, Minced
Another version of Indonesian corn fritters is Perkedel Jagung. This dish is made with mashed corn, flour, and spices, but also includes shredded cheese for added flavor. These fritters are then fried until crispy and can be enjoyed as a side dish or appetizer.
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Indonesian Corn Fritters - Perkedel Jagung
Main Ingredients: Sweet Corn, Carrot, Eggs, Minced Shallots, Minced
Perkedel Jagung is a popular dish in Indonesian cuisine. These corn fritters are made with mashed corn, flour, and spices, and are often served as a side dish with a meal. The addition of shredded cheese gives these fritters a creamy and delicious flavor.
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CORN FRITTERS / PERKEDEL JAGUNG (30-35 small pieces)
Main Ingredients: Corns, Shrimps, Eggs, Red Bell Peppers, Thai Chilis
For a large batch of corn fritters, try out this recipe for CORN FRITTERS / PERKEDEL JAGUNG. This recipe makes 30-35 small fritters and is perfect for a party or gathering. The fritters are made with corn, flour, and eggs, and can be served with a variety of sauces for dipping.
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Cheesy Corn Fritters
Main Ingredients: Corn, Chopped Cilantro, Green Onion, Jalapeno, Lime
If you love cheese, then you'll love these Cheesy Corn Fritters. These fritters are made with a batter of corn, flour, eggs, and shredded cheese. They are then fried until crispy and golden, making them the perfect snack or appetizer. Serve them with a side of marinara sauce for a delicious twist.
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Best Corn Fritters
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
Looking for the best corn fritter recipe? Look no further! This recipe for Best Corn Fritters is sure to please. They are made with a simple batter of corn, flour, and eggs, and can be customized with your favorite spices and seasonings. Serve them with a side of ranch dressing or honey mustard for dipping.
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Vegan Corn Fritters
Main Ingredients: Corn Kernels, Corn, Almond Milk, Cornmeal, Flour, Salt
For our vegan friends, here's a recipe for Vegan Corn Fritters that is sure to satisfy. These fritters are made with corn, flour, and a flax egg, making them completely plant-based. They are then fried until crispy and can be served with a variety of vegan dipping sauces.
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Crispy Corn Fritters
Main Ingredients: Corn, Onions, Garlic, Parmesan, Cheddar, Parsley, All
If you're a fan of crispy fritters, then this recipe for Crispy Corn Fritters is a must-try. These fritters are made with corn, flour, and eggs, but also include panko breadcrumbs for added crunch. Serve them as a side dish or appetizer with your favorite dipping sauce.
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Grilled Corn Fritters
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
If you're looking for a healthier alternative to fried fritters, try out these Grilled Corn Fritters. They are made with a batter of corn, flour, and eggs, and are then grilled until crispy and golden. Serve them with a side of avocado salsa for a refreshing and tasty twist.
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Zucchini Corn Fritters
Main Ingredients: Courgette, Zucchini, Onion, Salt, Corn, Grated
For a twist on the classic corn fritter, try out these Zucchini Corn Fritters. These fritters are made with a batter of corn, flour, and eggs, but also include grated zucchini for added texture and nutrition. Serve them as a side dish or appetizer with a dollop of sour cream or Greek yogurt.
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Potato & Corn Fritters
Main Ingredients: Potatoes, Corn Kernels, Turmeric Powder, Chilli Powder
For a heartier version of corn fritters, try out these Potato & Corn Fritters. These fritters are made with a batter of mashed potatoes, corn, and flour, making them a filling and delicious dish. Serve them with a side of ketchup or your favorite dipping sauce.
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corn fritters | No deep fry sweet corn fritters
Main Ingredients: Sweet Corn Kernels, Zucchini, Onion, Cilantro Leaves
If you're looking for a healthier version of corn fritters, try out this recipe for No Deep Fry Sweet Corn Fritters. These fritters are baked instead of fried, making them a guilt-free option. They are made with corn, flour, and eggs, and are perfect for a quick and easy snack or appetizer.
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Amish Corn Fritters
Main Ingredients: Fresh Corn, Large Eggs, Flour, Salt, Pepper, Baking
For a taste of traditional Amish cuisine, try out this recipe for Amish Corn Fritters. These fritters are made with corn, flour, and spices, and are then fried until crispy and golden. Serve them with a side of maple syrup for a sweet and savory flavor combination.
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Mom Josette's Corn Fritters
Main Ingredients: Whole Kernel Corn, Baking Powder, Sugar, Flour, Eggs
Many families have their own version of corn fritters, and this recipe for Mom Josette's Corn Fritters is a family favorite. These fritters are made with corn, flour, and eggs, and are fried to perfection. Serve them with a side of ketchup or your favorite dipping sauce.
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Corn Fritters
Main Ingredients: Spelt Flour, Baking Powder, Soda, Eggs, Milk, Grated
This classic recipe for Corn Fritters is a must-try. These fritters are made with a batter of corn, flour, and eggs, and can be customized with your favorite spices and seasonings. Serve them as a side dish, appetizer, or even as a tasty addition to a salad.
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Creamed Corn Fritters
Main Ingredients: Corn Kernels, Onion, Serrano Pepper, Butter, Heavy
For a creamy and delicious twist on corn fritters, try out this recipe for Creamed Corn Fritters. These fritters are made with a batter of creamed corn, flour, and eggs, and are then fried until crispy and golden. Serve them with a side of ranch dressing or honey mustard for a tasty dip.
The Perfect Combination of Sweet and Savory
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups corn kernels
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped red bell pepper
- 1 egg, beaten
- 1/2 cup milk
- Vegetable oil for frying
Instructions:
1. In a bowl, mix together the flour, baking powder, salt, and black pepper.
2. Add in the corn, scallions, cilantro, and red bell pepper. Mix well.
3. In a separate bowl, beat the egg and milk together.
4. Pour the egg mixture into the dry ingredients and mix until well combined.
5. Heat the vegetable oil in a pan over medium-high heat.
6. Using a spoon or small scoop, drop the fritter batter into the hot oil.
7. Fry for about 2-3 minutes on each side, until golden brown and crispy.
8. Remove from the oil and place on a paper towel-lined plate to drain any excess oil.
9. Serve hot with your favorite dipping sauce.
Adding a Twist to the Traditional Recipe
While this recipe is already delicious, you can add your own twist to it by incorporating some Indonesian spices such as turmeric, coriander, and cumin. These spices will not only enhance the flavor but also give the fritters a beautiful golden color. Additionally, you can also add some minced garlic and chili for an extra kick of flavor.
Making it Gluten-Free
For those who are gluten-intolerant, you can easily make this recipe gluten-free by substituting the all-purpose flour with gluten-free flour or almond flour. The fritters will still turn out crispy and delicious, and no one will even notice the difference.
In Conclusion
With this Indonesian corn fritters recipe from E&O, you can bring a taste of Indonesia into your home. These fritters are perfect for a snack, appetizer, or side dish, and they are sure to be a hit with your family and friends. So why not give them a try and experience the deliciousness of Indonesian street food right in your own kitchen.
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