15 Indonesian Corn Fritters Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
There's nothing quite like biting into a crispy, golden corn fritter that's bursting with flavor. This traditional Indonesian dish has gained popularity all over the world for its delicious taste and simple preparation. If you're looking to add some excitement to your next meal, try out this easy Indonesian corn fritters recipe that will have your taste buds dancing with delight.
Main Ingredients: Cornmeal, All Purpose Flour, Baking Powder, Salt
Corn fritters are a beloved dish that can be found in many different cuisines around the world. These crispy, flavorful bites are a perfect way to use up leftover corn or add some variety to your meal. Whether you like them sweet, savory, or somewhere in between, there's a corn fritter recipe out there for you. Here are 19 delicious and unique ways to enjoy this classic dish.
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Indonesian Corn Fritters (Bergedel Jagung)
Main Ingredients: Coriander, Black Peppercorns, White Peppercorns
Bergedel jagung, or Indonesian corn fritters, are a popular street food in Indonesia. These fritters are made with a mixture of corn, potatoes, and spices, then deep-fried to perfection. The result is a crispy, flavorful fritter that pairs perfectly with a spicy dipping sauce. These fritters are easy to make and are sure to be a hit at your next gathering.
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Indonesian Corn Fritters – Perkedel Jagung
Main Ingredients: Sweet Corn, Carrot, Eggs, Minced Shallots, Minced
Another popular version of corn fritters in Indonesia is perkedel jagung. These fritters are similar to bergedel jagung, but they also include minced meat for an added protein boost. The meat is mixed in with the corn and potato mixture, then formed into patties and fried until golden brown. These fritters are a hearty and delicious option for any meal.
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Indonesian Corn Fritters - Perkedel Jagung
Main Ingredients: Sweet Corn, Carrot, Eggs, Minced Shallots, Minced
If you want to put a spin on the traditional perkedel jagung, try making them into mini bite-sized fritters. These cute and tasty fritters are perfect for parties and can be served as an appetizer or snack. The mini size also makes them great for kids, who will love the crispy outside and soft, flavorful inside.
Main Ingredients: Sweet Corn Kernels, Shrimps, Rice Flour, Large Egg
Another variation of corn fritters found in Indonesia is bakwan jagung. These fritters are made with a batter of corn, flour, and spices, then deep-fried until crispy. The result is a light and fluffy fritter that is bursting with corn flavor. These fritters are a great option for those looking for a gluten-free version of corn fritters.
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Bakwan Jagung - Indonesian Corn Fritters
Main Ingredients: Corn Kernels, Plain Flour, Rice Flour, Shallots
If you want to take your bakwan jagung to the next level, try adding some shredded cheese to the batter. The cheese adds a delicious gooeyness to the fritters and takes them to a whole new level of decadence. These cheesy corn fritters are sure to be a crowd-pleaser and will disappear in no time.
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Cheesy Corn Fritters
Main Ingredients: Corn, Chopped Cilantro, Green Onion, Jalapeno, Lime
If you love cheese, but want to try a different spin on your corn fritters, try adding some cream cheese to the mixture. Cream cheese adds a creamy, tangy element to the fritters that pairs perfectly with the sweet corn. These cheesy corn fritters are a unique and delicious twist on the classic dish.
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Best Corn Fritters
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
There are many different variations of corn fritters out there, but if you're looking for the best of the best, try this recipe. These fritters are made with a simple batter of corn, flour, and spices, then fried until crispy. The result is a perfectly crispy, flavorful fritter that is sure to become a staple in your kitchen.
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Vegan Corn Fritters
Main Ingredients: Corn Kernels, Corn, Almond Milk, Cornmeal, Flour, Salt
If you follow a vegan diet, you may think that corn fritters are off-limits. But fear not, there are many delicious vegan options out there. Try making your corn fritters with a flax egg and a plant-based milk, and use a vegan-friendly flour. You can also add some nutritional yeast for added flavor and a boost of nutrients.
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Crispy Corn Fritters
Main Ingredients: Corn, Onions, Garlic, Parmesan, Cheddar, Parsley, All
If you're a fan of crispy foods, you'll love these corn fritters. The key to getting the perfect crispy exterior is to make sure your oil is hot enough before frying. You can also add some panko breadcrumbs to the batter for an extra crunch. These fritters are perfect for those who love a satisfying crunch in every bite.
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Grilled Corn Fritters
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
If you want to avoid frying your corn fritters, try grilling them instead. Simply form the fritter mixture into patties and place them on a hot grill. Grill for a few minutes on each side until they are crispy and cooked through. Grilled corn fritters make a great side dish for your summer barbecues.
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Zucchini Corn Fritters
Main Ingredients: Courgette, Zucchini, Onion, Salt, Corn, Grated
If you're looking for a way to sneak some veggies into your corn fritters, try adding some shredded zucchini to the batter. The zucchini adds a nice texture and some extra nutrients to the fritters. You can also add some shredded carrots or other veggies to mix things up and add some color to your fritters.
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Potato & Corn Fritters
Main Ingredients: Potatoes, Corn Kernels, Turmeric Powder, Chilli Powder
If you want to bulk up your corn fritters and make them a more substantial meal, try adding some diced potatoes to the mixture. The potato adds a nice starchy element to the fritters, making them more filling and satisfying. These fritters are great for a quick and easy dinner option.
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corn fritters | No deep fry sweet corn fritters
Main Ingredients: Sweet Corn Kernels, Zucchini, Onion, Cilantro Leaves
If you're trying to watch your calorie intake or just want a healthier version of corn fritters, try making them without deep-frying. You can use a non-stick pan and cook the fritters in a small amount of oil, or even bake them in the oven. The result is a lighter, but still delicious version of this classic dish.
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Fresh Corn Fritters
Main Ingredients: Sweet Corn, Egg, Flour, Sea Salt
If you're lucky enough to have fresh corn on hand, use it to make these delicious corn fritters. The fresh corn adds a burst of sweetness and a nice crunch to the fritters. You can also add some fresh herbs like chives or parsley for added flavor. These fritters are perfect for a summertime treat.
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Amish Corn Fritters
Main Ingredients: Fresh Corn, Large Eggs, Flour, Salt, Pepper, Baking
Amish corn fritters are a traditional dish in Amish communities and are often served at church suppers and potlucks. These fritters are made with simple ingredients like corn, flour, and milk, and are fried until golden brown. They are a classic and delicious way to enjoy corn fritters.
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Mom Josette's Corn Fritters
Main Ingredients: Whole Kernel Corn, Baking Powder, Sugar, Flour, Eggs
Everyone has that one family member or friend whose recipe for a certain dish is simply unbeatable. In this case, it's Mom Josette's corn fritters. These fritters are made with a secret ingredient that gives them a unique and delicious flavor. They are a must-try for anyone who loves corn fritters.
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Corn Fritters
Main Ingredients: Spelt Flour, Baking Powder, Soda, Eggs, Milk, Grated
If you're looking for a classic and foolproof corn fritter recipe, look no further than this one. This recipe uses a simple batter of corn, flour, and eggs, and can be easily adapted to suit your tastes. These fritters are perfect for breakfast, brunch, or as a side dish for any meal of the day.
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Creamed Corn Fritters
Main Ingredients: Corn Kernels, Onion, Serrano Pepper, Butter, Heavy
Creamed corn fritters are a decadent and creamy variation of traditional corn fritters. The addition of creamed corn to the batter makes these fritters extra moist and flavorful. They are perfect for those who love a little extra richness in their fritters.
The Perfect Blend of Sweet and Savory
Ingredients:
Corn kernels - 2 cups
All-purpose flour - 1 cup
Eggs - 2
Onion - 1, finely chopped
Garlic - 3 cloves, minced
Green onions - 2, finely chopped
Red chili - 1, finely chopped
Cilantro - ½ cup, finely chopped
Salt - 1 teaspoon
Ground black pepper - ½ teaspoon
Vegetable oil - for frying
These ingredients can easily be found in your local grocery store, making this recipe accessible to everyone.
Instructions:
Mix the corn kernels, all-purpose flour, eggs, onion, garlic, green onions, red chili, cilantro, salt, and black pepper in a large mixing bowl until well combined.
Heat the vegetable oil in a frying pan over medium heat.
Scoop the fritter batter using a spoon and carefully drop it into the hot oil. Flatten it slightly with the back of the spoon.
Fry the fritters for about 3-4 minutes per side, or until they are golden brown and crispy.
Remove the fritters from the pan and place them on a plate lined with paper towels to drain any excess oil.
Serve hot with your favorite dipping sauce and enjoy the perfect blend of sweet and savory flavors in every bite.
This recipe yields about 10-12 fritters, making it the perfect appetizer or side dish for any meal. The combination of corn, onions, and chili creates a delicious flavor profile that is sure to impress your taste buds.
Customize to Your Liking
This Indonesian corn fritters recipe is versatile and can be easily customized to suit your taste preferences. You can add in other ingredients such as shrimp, bacon, or cheese to add even more flavor and texture to the fritters. You can also adjust the spiciness level by adding more or less chili, depending on your preference.
Now that you have the perfect Indonesian corn fritter recipe, it's time to put on your apron and get cooking! These fritters are sure to become a family favorite and a go-to recipe for any occasion. Enjoy!
