15 Indonesian Chicken Satay Recipe Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Indonesian chicken satay is a popular street food in Indonesia that has gained worldwide recognition for its delicious and unique flavors. This dish is typically made with small pieces of marinated chicken skewered and grilled over an open flame, and served with a rich and spicy peanut sauce. The combination of tender chicken and flavorful sauce makes this dish a favorite among both locals and tourists. In this article, we will take a closer look at the ingredients and steps needed to create an authentic Indonesian chicken satay at home.
Main Ingredients: Boneless Chicken Breast, Garlic Cloves, Fresh Ginger
Chicken Satay is a classic dish that originated in Indonesia, but has gained popularity all over the world. It consists of grilled chicken skewers, marinated in a flavorful sauce and served with a peanut dipping sauce. It's a crowd-pleaser and perfect for any occasion.
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Indonesian Chicken Satay with Peanut Sauce
Main Ingredients: Boneless, Skinless Chicken Thighs, Kecap Manis, Butter
This is the traditional and most authentic version of Chicken Satay. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and other spices, then grilled to perfection. It's served with a rich and creamy peanut sauce, made with roasted peanuts, coconut milk, and a hint of spice.
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Grilled Indonesian Chicken Satay (peanut sauce)
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Soy Sauce
If you don't have access to a grill, don't worry! You can still enjoy delicious Chicken Satay by grilling it on a stovetop or in the oven. This recipe uses the same marinade and peanut sauce as the traditional version, but it's cooked on a griddle or in the oven for a charred and smoky flavor.
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Indonesian Chicken Satay with Spicy Peanut Sauce
Main Ingredients: Chicken Thighs, Soy Sauce, Brown Sugar, Kecap Manis
If you like a little heat in your food, this recipe is for you. The chicken is marinated in a spicy blend of chili paste, ginger, and garlic, then grilled to perfection. The peanut sauce is also kicked up a notch with the addition of hot sauce and red pepper flakes. It's a perfect balance of sweet, savory, and spicy.
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Chicken Satay with Easy Thai Peanut Sauce
Main Ingredients: Chicken, Pepper, Shallot, Lemongrass, Garlic, Fresh
If you're short on time but still want to enjoy the flavors of Chicken Satay, this recipe is perfect for you. It uses a quick and easy marinade made with soy sauce, brown sugar, and spices, and a simple peanut sauce with peanut butter, soy sauce, and lime juice. It's a no-fuss and delicious version of this classic dish.
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Thai Chicken Satay
Main Ingredients: Coconut Milk, Peanut Butter, Light Brown Sugar, Soy
This recipe puts a Thai twist on the traditional Indonesian dish. The chicken is marinated in a mixture of Thai red curry paste, coconut milk, and lime juice, then grilled to perfection. It's served with a creamy peanut dipping sauce with a hint of heat from red curry paste.
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Thai Pineapple Peanut Chicken Satay
Main Ingredients: Chicken, Fresh Pineapple, Olive Oil, Coconut Milk
If you're a fan of sweet and savory flavor combinations, this recipe is a must-try. The chicken is marinated in a mixture of pineapple juice, soy sauce, and ginger, then grilled to perfection. It's served with a pineapple peanut sauce that's tangy, sweet, and nutty all at once.
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Chicken Satay Skewers
Main Ingredients: Boneless, Skinless Chicken Breast, Lemon Zest, Lemon
This recipe takes the traditional Chicken Satay and turns it into a fun and easy appetizer or party food. The chicken is marinated in a blend of soy sauce, honey, and spices, then grilled and served on skewers with a peanut dipping sauce. It's a perfect finger food for any gathering.
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Ranch Chicken Satay
Main Ingredients: Chicken, Skinless, Boneless Chicken Breast Halves
This recipe puts a unique spin on Chicken Satay by using ranch dressing as the marinade. The chicken is grilled with a sprinkle of ranch seasoning on top, giving it a tangy and herby flavor. It's served with a creamy peanut sauce that complements the ranch perfectly.
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SINGAPORE CHICKEN SATAY
Main Ingredients: Boneless Skinless Chicken, Shallots, Garlic
This version of Chicken Satay is inspired by Singaporean cuisine, which is known for its bold and complex flavors. The chicken is marinated in a mixture of lemongrass, ginger, and spices, then grilled and served with a tangy peanut dipping sauce. It's a burst of flavor in every bite.
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Chicken Satay Salad
Main Ingredients: Chicken, Romaine Lettuce, Carrot, Cucumber, Lime
If you're looking for a light and healthy way to enjoy Chicken Satay, this recipe is for you. The chicken is marinated in a blend of soy sauce, honey, and lime juice, then grilled and served on a bed of fresh greens and vegetables. It's topped with a peanut dressing that's light and refreshing.
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Chicken Satay Pizza
Main Ingredients: Shredded Mozzarella Cheese, Tomato, Chicken, Red
Who says you can't enjoy Chicken Satay on pizza? This recipe takes the traditional flavors of Chicken Satay and combines it with a crispy pizza crust. The chicken is grilled and served on top of a peanut sauce base, along with other toppings like red peppers, onions, and cilantro. It's a delicious fusion of flavors.
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Easy Peanut Chicken Satay
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Milk, Creamy
This recipe simplifies the traditional Chicken Satay by using a basic marinade and peanut sauce. The chicken is marinated in a mixture of soy sauce, brown sugar, and spices, then grilled and served with a creamy and nutty peanut sauce. It's a quick and easy version of this beloved dish.
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Chicken Satay Soup
Main Ingredients: Oil, Onion, Garlic, Ginger, Ground Coriander, Chili
If you're in the mood for a warm and comforting meal, look no further than this Chicken Satay Soup. The chicken is simmered in a flavorful broth with coconut milk, ginger, and chili paste. It's served with a side of peanut sauce for dipping, making it the ultimate comfort food.
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Chicken Satay with Peanut Sauce
Main Ingredients: Coconut Milk, Reduced Sodium Soy Sauce, Yellow Curry
This recipe keeps it simple but delicious. The chicken is marinated in a blend of soy sauce, honey, and spices, then grilled and served with a classic peanut dipping sauce. It's a no-fuss version of Chicken Satay that's sure to satisfy your cravings.
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Roasted Coconut Chicken Satay
Main Ingredients: Brown Rice, Chicken, Bell Peppers, Medium Zucchini
This recipe adds a twist to traditional Chicken Satay by using roasted coconut as the base of the marinade and peanut sauce. The chicken is grilled and served with a creamy and nutty peanut sauce that's packed with the flavors of roasted coconut. It's a unique and delicious take on this classic dish.
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Mini Chicken Satay Pizzas
Main Ingredients: Smooth Peanut Butter, Pita Breads, Shredded Mozzarella
If you're looking for a fun way to enjoy Chicken Satay, try these Mini Chicken Satay Pizzas. The chicken is marinated in a blend of soy sauce and spices, then grilled and served on mini pizza crusts with a peanut sauce base. It's a perfect bite-sized snack for any occasion.
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Chicken Satay with Peanut Sauce
Main Ingredients: Chicken, Lemongrass, Turmeric, Peanuts, Cumin
This recipe puts a spin on traditional Chicken Satay by adding a hint of sweetness to the marinade. The chicken is marinated in a mixture of soy sauce, honey, and spices, then grilled and served with a rich and creamy peanut sauce. It's a delicious combination of sweet, savory, and nutty flavors.
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Hummus-Marinated Chicken Satay
Main Ingredients: Boneless, Skinless Chicken Breasts, Sabra R Classic
Hummus may seem like an unusual marinade for Chicken Satay, but trust us, it's delicious. The chicken is marinated in a blend of hummus, garlic, and spices, then grilled and served with a creamy peanut dipping sauce. It's a unique and flavorful twist on this classic dish.
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How to Make Chicken Satay
Main Ingredients: Chicken, Lime, Olive Oil, Curry Powder, Salt, Garlic
If you're new to making Chicken Satay, this recipe is a great place to start. It breaks down the steps of marinating and grilling the chicken, as well as making a simple peanut dipping sauce. It's a fool-proof guide to making delicious Chicken Satay in the comfort of your own home.
The Key Ingredients
Chicken
The star of this dish is undoubtedly the chicken. It is important to choose the right cut of chicken to achieve the perfect texture and flavor. Many Indonesian recipes call for chicken thighs as they are more tender and have a higher fat content, which makes them ideal for grilling. However, chicken breast can also be used for a leaner option. It is important to marinate the chicken to infuse it with flavor and keep it moist during the grilling process.
Marinade
The marinade is what gives Indonesian chicken satay its distinct flavor. The most important ingredient in the marinade is turmeric, which gives the chicken its vibrant yellow color. Other common ingredients include garlic, ginger, lemongrass, and coriander, which add depth and complexity to the flavor. To enhance the tenderness of the chicken, some also add a bit of papaya or pineapple juice to the marinade, as the enzymes in these fruits help break down the protein in the chicken.
Peanut Sauce
No Indonesian chicken satay is complete without a side of peanut sauce. This rich and spicy sauce is made with peanuts, coconut milk, and a variety of spices such as chili, coriander, and cumin. The sauce is usually simmered for a few minutes to thicken and allow the flavors to develop. Some also add a touch of tamarind paste for a tangy kick. The key to a good peanut sauce is to achieve a balance between sweetness, spiciness, and tanginess.
The Cooking Process
Grilling
Once the chicken has marinated for at least an hour, it is time to skewer and grill it. The skewers are usually made from lemongrass stems, which add a subtle citrusy flavor to the chicken. If lemongrass is not available, metal or bamboo skewers can also be used. The key to perfectly grilled chicken satay is to cook it over a medium-high flame and to baste it with the leftover marinade while grilling to keep it moist and flavorful.
Serving and Enjoying
Indonesian chicken satay is traditionally served with steamed rice and a side of peanut sauce for dipping. To add more depth to the dish, some also serve it with a side of pickled cucumbers and shallots. The combination of tender chicken, flavorful sauce, and aromatic rice creates a harmony of flavors that is sure to please your taste buds. Garnishing with chopped peanuts and fried shallots adds a nice crunch to the dish.
In conclusion, Indonesian chicken satay is a dish that is simple to make, yet packed with complex flavors. With the right ingredients and cooking techniques, you can recreate this popular street food at home and impress your friends and family with your culinary skills. So why not give it a try and experience the deliciousness of Indonesian chicken satay for yourself?
