20 Indonesian Bubur Ayam Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
Looking for a delicious and easy-to-make breakfast option? Look no further than the Indonesian dish, bubur ayam. This savory rice porridge is a popular street food in Indonesia and is loved by many for its rich flavors and comforting qualities. In this article, we will dive into the origins of bubur ayam, the key ingredients that make up this dish, and a step-by-step guide on how to recreate this dish at home. Get ready to satisfy your taste buds and impress your family and friends with this authentic Indonesian bubur ayam recipe.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
This traditional Indonesian dish is a favorite for many reasons. It's quick and easy to make, packed with flavor, and can be customized to your liking. Start by cooking your rice and set it aside. In a pan, fry up some garlic, shallots, and chili until fragrant. Add in some diced chicken and vegetables and cook until the chicken is done. Stir in the cooked rice and season with soy sauce and some sweet soy sauce. Toss everything together until well combined. Serve with a fried egg on top for a delicious and satisfying meal.
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Bubur Ayam
Main Ingredients: Chicken Stock, White Rice, Chicken Thighs, Garlic
This comforting and nourishing dish is perfect for a chilly evening or when you're feeling under the weather. Start by cooking some rice in a pot with water, ginger, and garlic. Once the rice is soft and mushy, add in some shredded chicken, green onions, and chopped cilantro. Season with soy sauce, salt, and pepper. Simmer for a few more minutes until the chicken is heated through. Serve hot and garnish with some crispy fried onions for added crunch.
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Bubur Ayam (Chicken Rice Porridge)
Main Ingredients: Rice, Water, Lemongrass, Garlic, Shallot, Boneless
This version of chicken rice porridge is a little different, but just as delicious. Start by cooking rice in a pot with water, ginger, and garlic until it becomes a porridge-like consistency. Meanwhile, fry up some diced chicken with shallots, garlic, and ginger until golden brown. Add the chicken mixture to the rice porridge and simmer for a few more minutes until everything is well combined. Serve with fried shallots and chopped cilantro for a delicious and comforting meal.
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Chicken Congee (Bubur Ayam)
Main Ingredients: Cooked White Rice, Water, Chicken Bones, Fresh Ginger
If you're short on time but still craving some comforting chicken rice porridge, this recipe is for you. In a pressure cooker, cook some rice with water, ginger, and garlic until it becomes a porridge-like consistency. Fry up some diced chicken with shallots and garlic until golden brown. Add the chicken mixture to the rice porridge and cook for a few more minutes until well combined. Serve hot and sprinkle with some sliced green onions and a drizzle of sesame oil.
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Easy Chicken Rice Porridge / Congee (Bubur Ayam)
Main Ingredients: Jasmine Rice, Water, Skinless Chicken Breast, Green
This sweet and creamy rice porridge is a popular Indonesian dessert. In a pot, cook some glutinous rice with coconut milk, palm sugar, and pandan leaves. Stir occasionally until the rice is soft and the porridge is thick. Serve hot and top with some fresh fruit such as mango or jackfruit for a delicious and refreshing treat.
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Bubur Sum sum / Indonesian Sweet Coconut Rice Porridge
Main Ingredients: Coconut Milk, Rice Flour, Salt, Pandan Leaves, Salak
This tender and flavorful pork dish is a must-try for any meat lover. In a bowl, combine some soy sauce, garlic, ginger, and brown sugar. Add in some pork tenderloin and marinate for at least 30 minutes. Grill the pork until cooked through, basting with the marinade as it cooks. Serve hot and sprinkle with some sliced green onions and sesame seeds for added flavor and texture.
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Indonesian Pork Tenderloin
Main Ingredients: Pork Tenderloin, Apricot Preserves, Garlic, Ground
This sweet and satisfying dessert is perfect for pumpkin lovers. Boil some pumpkin until soft and mash it. In a pot, cook some glutinous rice flour with palm sugar and water until it becomes a dough. Divide the dough into small balls and stuff them with the mashed pumpkin. Boil the balls in water until they float to the surface. Serve hot and drizzle with some coconut milk and palm sugar syrup for a delicious and unique dessert.
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Bubur Biji Salak Labu kuning / Indonesian pumpkin...
Main Ingredients: Pumpkin Puree, Tapioca Starch, Salt, Water, Gula Jawa
This classic Indonesian fried rice dish is a staple in many households. In a pan, fry up some diced chicken with garlic and shallots until golden brown. Add in some cooked rice, green onions, and chopped cilantro. Season with soy sauce and sweet soy sauce. Stir everything together until well combined. For some extra flavor, add in some shrimp paste or chili sauce. Serve hot and garnish with some crispy fried shallots for added crunch.
This sweet and tangy shredded chicken dish is perfect for a summer barbecue or any time of year. In a slow cooker, combine some boneless chicken breasts with barbecue sauce, pineapple juice, and soy sauce. Cook on low for 8 hours or on high for 4 hours. Once done, shred the chicken and serve on buns or over rice. Garnish with some sliced green onions and pineapple chunks for added flavor and texture.
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Indonesian Shredded Barbecue Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Freshly
This rich and flavorful beef curry is a must-try for any meat lover. In a slow cooker, combine some beef chuck with coconut milk, curry paste, lemongrass, and kaffir lime leaves. Cook on low for 8 hours or on high for 4 hours. Once done, shred the beef and serve over rice. Garnish with some sliced red chili peppers and chopped cilantro for added heat and freshness.
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Indonesian Beef Rendang
Main Ingredients: Banana Peppers, Shallots, Garlic, Salt, Ground Red
This sweet and creamy black rice porridge is a popular Indonesian dessert. In a pressure cooker, cook some black glutinous rice with water and palm sugar until it becomes a porridge-like consistency. Serve hot and top with some coconut milk and palm sugar syrup for a delicious and satisfying dessert.
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Bubur Ketan Hitam / Bubur Injin Pressure Cooker (Black...
Main Ingredients: Black Glutinous Rice, Coconut Sugar, Water, Pandan
These crispy and flavorful potato fritters are a popular side dish in Indonesia. Mash some boiled potatoes and mix in some ground beef, breadcrumbs, egg, and chopped green onions. Shape the mixture into small patties and fry until golden brown. Serve hot and garnish with some sliced red chili peppers and ketchup for added flavor.
This fragrant and flavorful chicken soup is a staple in Indonesian cuisine. In a pot, boil some chicken broth with lemongrass, ginger, and garlic. Add in some shredded chicken and vermicelli noodles. Season with soy sauce and lime juice. Serve hot and top with some chopped cilantro and crispy fried shallots for added flavor and texture.
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Indonesian Soto Ayam
Main Ingredients: Chicken Breast Meat, Lemon Grass, Coconut Milk, Chicken
This version of fried rice is a little different, but just as delicious. In a pan, fry up some diced chicken with shallots, garlic, and ginger until golden brown. Add in some cooked rice, soy sauce, and sweet soy sauce. Stir everything together until well combined. Crack an egg in the pan and scramble it with the rice mixture. Serve hot and sprinkle with some sliced green onions and crispy fried shallots for added crunch.
This colorful and flavorful dessert is perfect for any occasion. Boil some sweet potatoes until soft and mash them. Boil some tapioca pearls and sago pearls until soft. In a pot, cook some coconut milk with palm sugar and pandan leaves. Divide the mashed sweet potatoes and tapioca and sago pearls into small bowls and pour the coconut milk mixture over them. Serve hot or cold for a delicious and unique dessert.
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Bubur Cha Cha / Bubur U Ce Ce (Medley Sweet Potatoes...
Main Ingredients: Sweet Potatoes, Purple Sweet Potatoes, Taro, Tapioca
This popular Indonesian salad is packed with flavor and texture. Boil some potatoes and green beans until soft. Blanch some bean sprouts and cabbage in boiling water. Grill some tofu and tempeh until golden brown. Arrange all the ingredients on a plate and top with a peanut sauce. Serve hot and sprinkle with some crispy fried shallots and shrimp crackers for added crunch.
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Indonesian Gado-Gado
Main Ingredients: Vegetable Oil, Shallots, Garlic, Peanut Butter, Wheat
This popular noodle dish is a favorite for many reasons. Boil some egg noodles until soft. In a pan, fry up some diced chicken with garlic, shallots, and green onions. Add in the cooked noodles and season with soy sauce and sweet soy sauce. Stir everything together until well combined. Crack an egg in the pan and scramble it with the noodle mixture. Serve hot and sprinkle with some sliced red chili peppers and chopped cilantro for added heat and freshness.
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Indonesian Fried Noodles (Mie Goreng)
Main Ingredients: Kecap Manis, Soy Sauce, Oyster Sauce, Ground White
This version of fried rice is a little different, but just as delicious. In a pan, fry up some diced shrimp with garlic, shallots, and green onions until golden brown. Add in some cooked rice, soy sauce, and sweet soy sauce. Stir everything together until well combined. Crack an egg in the pan and scramble it with the rice mixture. Serve hot and sprinkle with some sliced green onions and chopped cilantro for added flavor and freshness.
Bubur ayam, also known as chicken congee, is a traditional Indonesian dish that dates back to the 17th century. It is believed to have been influenced by Chinese immigrants who brought their love for rice porridge to Indonesia. The dish has since evolved to incorporate local flavors and ingredients, making it a unique and beloved dish in Indonesian cuisine.
The Key Ingredients
The main ingredients in bubur ayam are rice, chicken, and broth. However, what sets this dish apart is the use of fragrant herbs and spices, such as garlic, ginger, and lemongrass. These ingredients not only add depth to the flavor of the dish but also provide medicinal benefits. Other common additions to bubur ayam include fried shallots, scallions, and crispy fried onions.
Step-by-Step Recipe Guide
To make bubur ayam, start by cooking rice in chicken broth until it becomes a porridge-like consistency. In a separate pan, cook the chicken with garlic, ginger, and lemongrass until it is tender and fully cooked. Once the chicken is cooked, shred it and add it to the rice porridge. Allow the flavors to meld together for a few minutes before serving. Garnish with fried shallots, scallions, and crispy fried onions for added texture and flavor.
Pro tip: For an extra kick of flavor, add a dollop of spicy sambal (chili paste) to your bubur ayam.
Final Thoughts
In conclusion, bubur ayam is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Its rich and comforting flavors make it a popular choice in Indonesian households and street food stalls. With this easy-to-follow recipe, you can now recreate this beloved dish in the comfort of your own home. So, gather your ingredients and get ready to impress your taste buds with this authentic Indonesian bubur ayam recipe.
