17 Indonesian Black Rice Pudding Recipe Experience Culinary Bliss Now!
Published on: Apr 2, 2024
Indonesian black rice pudding, also known as bubur injin, is a traditional dessert that has been enjoyed in Indonesia for centuries. This rich and creamy pudding is made from black glutinous rice, which is high in antioxidants and known for its health benefits. The unique color and flavor of this rice pudding make it a popular dish for special occasions and celebrations. In this article, we will take a closer look at the ingredients and steps to make this delicious Indonesian dessert.
Main Ingredients: Water, Black Rice, Light Coconut Milk, Coconut Flakes
Who said you can't have dessert while grilling? This Coconut Black Rice Pudding cooked on the grill will be a hit at your next barbecue. The creamy coconut milk pairs perfectly with the smoky flavors from the grill, and the black rice adds a unique twist to this classic dessert. Top it off with some toasted coconut flakes for an extra crunch.
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Black Rice Pudding
Main Ingredients: Black Rice, Water, Coconut Milk, Sugar, Rhubarb, Ginger
If you're looking for a simpler version of the Coconut Black Rice Pudding, try this classic Black Rice Pudding. The nutty flavor of black rice combined with warm spices like cinnamon and cardamom makes for a comforting and indulgent dessert. Serve it warm with a drizzle of honey for a touch of sweetness.
For a taste of Southeast Asia, try this Indonesian Black Rice Pudding. This recipe calls for a combination of black and sticky rice, cooked in coconut milk and flavored with pandan leaves and palm sugar. The result is a rich and creamy pudding with a hint of tropical flavors.
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Sweet Black Rice Pudding
Main Ingredients: Water, Black Rice, Almond Milk, Sea Salt, Maple Syrup
If you have a sweet tooth, this Sweet Black Rice Pudding is the perfect dessert for you. The black rice is cooked in a mixture of coconut milk and condensed milk, making it extra creamy and sweet. Top it off with some fresh berries or sliced mango for a burst of freshness.
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Cranberry Coconut Black Rice Pudding
Main Ingredients: Black Rice, Water, Dried Cranberries, Unsweetened
This festive Cranberry Coconut Black Rice Pudding is a great dessert to serve during the holiday season. The tartness of the cranberries complements the sweetness of the pudding, and the red and white colors make it a beautiful addition to any holiday table. Don't forget to top it off with some chopped pistachios for some added crunch.
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Cocoa Black Rice Pudding
Main Ingredients: Water, Black Rice, Egg Whites, Coconut Oil, Sweetener
If you're a chocolate lover, you have to try this Cocoa Black Rice Pudding. The combination of black rice, cocoa powder, and coconut milk creates a rich and creamy pudding that will satisfy all your chocolate cravings. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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Black Rice Pudding with Mango Purée
Main Ingredients: Black Rice, Water, Coconut Milk, Vanilla Pod, Maple
This Black Rice Pudding with Mango Purée is a tropical twist on the classic recipe. The creamy pudding is topped with a tangy mango purée, creating a perfect balance of flavors. This dessert is sure to transport you to a beach paradise with every bite.
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Superfood Thai Black Rice Pudding
Main Ingredients: Black Rice, Coconut Milk, Water, Brown Sugar, Sea Salt
Take your dessert game to the next level with this Superfood Thai Black Rice Pudding. This recipe combines black rice with other superfoods like chia seeds, goji berries, and coconut flakes, making it not only delicious but also packed with nutrients. Plus, the bright colors of the toppings make it a feast for the eyes.
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Vegan Creamy Coconut Black Rice Pudding
Main Ingredients: Black Rice, Coconut Milk, Water, Pure Maple Syrup
For all the vegans out there, this Vegan Creamy Coconut Black Rice Pudding is a must-try. This recipe uses coconut milk and coconut cream instead of dairy, making it completely plant-based. The result is a rich and creamy pudding that is just as delicious as the traditional version.
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Thai Coconut Black Rice Pudding
Main Ingredients: Water, Black Rice, Full Fat Coconut Milk, Light Coconut
This Thai Coconut Black Rice Pudding is a great way to add some Thai flavors to your dessert. The black rice is cooked in a mixture of coconut milk, lemongrass, and ginger, creating a pudding with a refreshing and zesty twist. Serve it with some fresh mango slices for a burst of sweetness.
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Forbidden Black Rice Pudding with Dried Cherries
Main Ingredients: Black Rice, Water, Butter, Salt, Milk, Sugar, Half And
This Forbidden Black Rice Pudding with Dried Cherries is a dessert fit for royalty. The forbidden rice, also known as black rice, was once only reserved for the emperors of China. This recipe combines it with dried cherries, creating a decadent and luxurious pudding that will impress your guests.
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Chai Spiced Black Rice Pudding May 11, 2016
Main Ingredients: Coconut Milk, Water, Black Rice, Salt, Brown Sugar
For a warm and comforting dessert, try this Chai Spiced Black Rice Pudding. The black rice is cooked in a mixture of chai spices like cinnamon, cardamom, and cloves, creating a pudding that is full of warm and cozy flavors. Top it off with some chopped nuts for some added crunch.
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Black Rice Pudding, Salted Coconut Milk + Sesame...
Main Ingredients: Black Rice, Water, Sugar, Full Fat Coconut Milk
This unique take on the traditional black rice pudding adds some interesting ingredients to the mix. The addition of salted coconut milk and sesame seeds adds a savory element to the pudding, making it a great option for those who prefer less sweet desserts.
This POKE BOWL is a modern and trendy way to enjoy black rice. The bowl is filled with a variety of toppings like fresh fish, avocado, edamame, and black rice, making it a healthy and satisfying meal. Top it off with some spicy mayo for an added kick.
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Thai Sticky Black Rice Pudding
Main Ingredients: Black Glutinous Rice, Unsweetened Coconut Milk, Water
This Thai Sticky Black Rice Pudding is a must-try for all the coconut lovers out there. The black rice is cooked in a mixture of coconut milk and palm sugar, making it sticky and gooey. Serve it with some fresh fruit for a refreshing touch.
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Baked Rice Paper Rolls with Sweet Chili Tofu
Main Ingredients: Agave, Chili Garlic Sauce, Rice Vinegar, Extra Firm
For a twist on the traditional beer can chicken, try these Baked Rice Paper Rolls with Sweet Chili Tofu. The tofu is marinated in a sweet and spicy sauce and then wrapped in rice paper with vegetables and black rice. The result is a delicious and healthy meal that is perfect for a light lunch or dinner.
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Stuffed Squash with Turkey and Apples
Main Ingredients: Acorn Squash, Olive Oil, Salt, Ground Black Pepper
This Stuffed Squash with Turkey and Apples is a hearty and flavorful dish that is perfect for the colder months. The black rice stuffing adds a nutty and chewy texture to the dish, while the apples add a touch of sweetness. Serve it as a main dish or as a side to your Beer Can Chicken.
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Smashed Asian Cucumbers
Main Ingredients: Mini Cucumbers, Lime Juice, Tamari, Toasted Sesame Oil
If you're looking for a refreshing and light side dish to pair with your Beer Can Chicken, try these Smashed Asian Cucumbers. The cucumbers are smashed and dressed with a flavorful mixture of soy sauce, sesame oil, and chili flakes, making them a perfect accompaniment to any Asian-inspired meal.
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Buddha bowl February 19, 2019
Main Ingredients: Rice, Brown Rice, Black Rice, Boiling Water, Salt
This Buddha bowl is a colorful and nutritious meal that is sure to impress. The bowl is filled with a variety of vegetables, grains, and proteins, including black rice. Top it off with your favorite sauce or dressing for a delicious and well-balanced meal.
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Garam Masala Vegetable Bowls with Honey Cashew Cream
Main Ingredients: Raw Cashews, Honey, Rice Vinegar, Rice, Black Rice
This Garam Masala Vegetable Bowl with Honey Cashew Cream is a great option for those looking for a vegetarian or vegan meal. The black rice is paired with a variety of roasted vegetables, and the honey cashew cream adds a touch of sweetness and creaminess to the dish.
Ingredients
Black Glutinous Rice
The key ingredient in Indonesian black rice pudding is the black glutinous rice, also known as black sticky rice or black sweet rice. This type of rice is different from regular white rice as it has a chewy texture and a nutty flavor. It is also high in fiber and antioxidants, making it a healthier alternative to white rice.
Coconut Milk
Coconut milk is another essential ingredient in this recipe. It adds a creamy and rich texture to the pudding and complements the nutty flavor of the black rice. Coconut milk is a staple in Indonesian cuisine and is often used in both sweet and savory dishes.
Palm Sugar
Palm sugar, also known as gula melaka, is used to sweeten the black rice pudding. It is made from the sap of palm trees and has a rich caramel-like flavor. Palm sugar is a popular sweetener in Southeast Asian desserts and is a healthier alternative to white sugar.
Method
Soaking the Rice
The first step in making Indonesian black rice pudding is to soak the rice for at least 4 hours or overnight. This process helps soften the rice and reduce the cooking time.
Cooking the Rice
Once the rice is soaked, it is drained and then cooked in a pot with water and pandan leaves. The pandan leaves add a subtle flavor and aroma to the rice. The rice is cooked until it is soft and has absorbed most of the water.
Making the Pudding
Once the rice is cooked, coconut milk and palm sugar are added to the pot. The mixture is simmered until it thickens and becomes creamy. The pudding is then ready to be served.
Serving Suggestions
Indonesian black rice pudding can be served warm or chilled. It is often topped with sliced bananas or mangoes, and some coconut cream for an extra creamy texture. You can also add some toasted coconut flakes on top for a crunchy element.
In conclusion, Indonesian black rice pudding is a delicious and healthy dessert that is easy to make and perfect for any occasion. With its unique flavor and eye-catching color, it is sure to impress your family and friends. So why not give this traditional Indonesian dessert a try and savor the rich and creamy flavors of bubur injin.