19 Indonesian Beans Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
For those looking to add some Indonesian flavors to their cooking repertoire, this recipe for Indonesian beans is a must-try. This dish is a perfect combination of hearty beans, fragrant spices, and a touch of sweetness, making it a delicious and nutritious meal. Whether you're a seasoned cook or just starting out, this simple and easy-to-follow recipe will have you whipping up a taste of Indonesia in no time. So, let's dive into the ingredients and steps to make this mouthwatering dish.
Main Ingredients: Green Beans, Butter, Minced Garlic, Fresh Parsley
No beer can chicken meal is complete without some delicious side dishes. These garlic green beans are the perfect accompaniment to your flavorful chicken. Simply sauté fresh green beans with some minced garlic and a touch of butter for a tasty and easy side dish. You can also add some lemon juice for a citrusy kick.
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Parmesan Roasted Green Beans
Main Ingredients: Green Beans, Olive Oil, Salt, Pepper, Parmesan Cheese
If you're a fan of roasted vegetables, then you'll love these parmesan roasted green beans. Toss fresh green beans with some olive oil, garlic powder, and parmesan cheese before roasting in the oven until crispy. This dish is the perfect combination of crunchy and savory.
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Sauteed Green Beans
Main Ingredients: Green Beans, Olive Oil, Chicken Broth, Garlic, Chili
Another easy and delicious way to prepare green beans is by sautéing them. Heat some olive oil in a pan and add your green beans along with some minced shallots and red pepper flakes. Cook until the green beans are tender and then sprinkle with some sea salt for a burst of flavor.
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The Best Green Beans Ever
Main Ingredients: Green Beans, Butter, Garlic, Red Onion, Chicken Broth
If you're looking for a recipe that lives up to its name, then you have to try these "best ever" green beans. Roast fresh green beans with some sliced almonds, minced garlic, and a touch of honey. The combination of sweetness and crunch will have you going back for seconds.
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Crack Green Beans
Main Ingredients: Green Beans, Bacon, Brown Sugar, Butter, Soy Sauce
Don't let the name fool you, these crack green beans are completely legal and oh so addictive. Toss fresh green beans with some bacon, brown sugar, and soy sauce before roasting in the oven. The result is a perfect balance of sweet and salty that will have your taste buds dancing.
If you're looking for a down-home, classic side dish to pair with your beer can chicken, then look no further than these southern green beans. Cook fresh green beans with some chopped onion, chicken broth, and ham hock for a truly satisfying and hearty dish.
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Indonesian Style Green Beans
Main Ingredients: Green Beans, Onion, Cloves, Ginger, Turmeric Powder
Give your green beans an exotic twist with this Indonesian-style recipe. Sautee green beans with some coconut milk, ginger, and garlic for a creamy and flavorful side dish. Top with some sliced scallions for an added crunch.
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Potatoes and Green Beans
Main Ingredients: Potatoes, Olive Oil, Salt, Pepper, Taco Seasoning
For a hearty and filling side dish, try this recipe for potatoes and green beans. Toss cubed potatoes and fresh green beans with some olive oil, rosemary, and garlic. Roast in the oven until the potatoes are crispy and the green beans are tender.
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Lemon Parmesan Green Beans
Main Ingredients: Green Beans, Unsalted Butter, Garlic, Kosher Salt
If you love the combination of lemon and parmesan, then you have to try these lemon parmesan green beans. Toss fresh green beans with some lemon zest, parmesan cheese, and garlic powder before roasting in the oven. The result is a bright and flavorful side dish.
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My Favorite Roasted Green Beans
Main Ingredients: Green Beans, Olive Oil, Greek Seasoning, Smoked
Everyone has their own favorite way to prepare green beans, and this recipe might just become yours. Toss fresh green beans with some minced garlic, red pepper flakes, and olive oil before roasting in the oven. The result is tender and flavorful green beans with a bit of spice.
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Garlic Herb Roasted Potatoes Carrots and Green Beans
Main Ingredients: Baby Red Potatoes, Medium Carrots, Olive Oil, Fresh
Why choose between potatoes, carrots, and green beans when you can have them all in one delicious dish? These roasted vegetables are flavored with garlic, thyme, and rosemary for a robust and savory side dish that pairs perfectly with beer can chicken.
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French Green Beans with Butter and Herbs
Main Ingredients: Green Beans, Red Onion, Butter, Parsley, Fresh Thyme
For a simple and elegant side dish, try these French green beans with butter and herbs. Sautee fresh green beans with some butter, minced shallots, and a mix of fresh herbs like thyme and basil. This dish is buttery and fragrant, and will elevate your beer can chicken meal.
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Indonesian Coconut Chicken and Rice with Green Beans
Main Ingredients: Oil, Boneless Chicken Thighs, Salt, Pepper, Onion
If you want to make a complete meal out of your beer can chicken and green beans, try this Indonesian coconut chicken and rice dish with green beans. The chicken is marinated in a coconut milk and soy sauce mixture for a tender and flavorful result. Pair with some steamed rice and sautéed green beans for a complete and delicious meal.
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Crispy Roasted Green Beans
Main Ingredients: Green Beans, Extra Virgin Olive Oil, Kosher Salt
If you love your green beans with a bit of crunch, then you have to try these crispy roasted green beans. Toss fresh green beans with some olive oil, garlic powder, and bread crumbs before roasting in the oven. The result is crispy and satisfying green beans that you'll want to make again and again.
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Crispy Air Fryer Green Beans
Main Ingredients: Green Beans, Garlic, Butter, Sea Salt
If you have an air fryer, then you have to try this recipe for crispy green beans. Toss fresh green beans with some olive oil, garlic powder, and bread crumbs before air frying until crispy. This dish is a healthier alternative to fried green beans, without sacrificing any of the crunch or flavor.
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Garlic Parmesan Green Beans with Bacon
Main Ingredients: Green Beans, Bacon, Butter, Garlic, Parmesan Cheese
For a decadent and savory side dish, try these garlic parmesan green beans with bacon. Cook fresh green beans with some minced garlic, parmesan cheese, and crispy bacon. The result is a dish that is rich and satisfying, and pairs perfectly with beer can chicken.
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Indonesian Grilled Green Beans with lemon aioli...
Main Ingredients: Mayonnaise, Lowfat Greek Yogurt, Fresh Lemon Juice
For a unique and delicious side dish, try these Indonesian grilled green beans with lemon aioli. The green beans are grilled until tender and charred, and then served with a creamy and tangy lemon aioli. This dish is perfect for a summer barbecue and will add a touch of excitement to your beer can chicken meal.
If you're in the mood for some Asian-inspired flavors, then these Chinese garlic green beans are a must-try. Sautee fresh green beans with some minced garlic, soy sauce, and a touch of honey for a sweet and savory side dish. Top with some sliced scallions for a fresh and crunchy element.
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Fried Green Beans
Main Ingredients: Green Beans, Flour, Egg, Bread Crumbs, Vegetable Oil
If you want to indulge in some fried goodness, then these fried green beans are the perfect side dish for your beer can chicken. Dip fresh green beans in a flour and egg mixture before frying until golden brown and crispy. Serve with your favorite dipping sauce for the ultimate indulgence.
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Simple Skillet Green Beans
Main Ingredients: Extra Virgin Olive Oil, Red Pepper Flake, Green Beans
If you're short on time but still want a delicious side dish to go with your beer can chicken, then these simple skillet green beans are the perfect solution. Sautee fresh green beans with some olive oil, minced garlic, and a pinch of crushed red pepper for a quick and flavorful dish.
Ingredients:
- 1 cup of dried black beans
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1 tablespoon of brown sugar
- 1 cup of coconut milk
- Salt and pepper to taste
Instructions:
1. Start by soaking the black beans overnight or for at least 6 hours. Drain and rinse the beans before using.
2. In a large pot, heat some oil over medium heat and sauté the diced onion and minced garlic until fragrant.
3. Add in the drained black beans, along with ground turmeric, ground cumin, and ground coriander. Stir well to coat the beans in the spices.
4. Pour in enough water to cover the beans and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 30 minutes or until the beans are tender.
5. Next, add in the brown sugar and coconut milk to the pot. Stir well and let it simmer for another 10 minutes to allow the flavors to meld together.
6. Season with salt and pepper to taste. If the mixture is too thick, you can add more water to thin it out.
7. Serve the Indonesian beans hot with some steamed rice and enjoy your taste of Indonesia.
Why Indonesian Beans?
Aside from its delicious flavor, this dish is also packed with nutrients. Black beans are a great source of protein and fiber, making it a perfect meal for vegetarians and vegans. The addition of coconut milk not only adds a creamy texture but also provides healthy fats and vitamins. This dish is also a great way to incorporate anti-inflammatory spices like ground turmeric, ground cumin, and ground coriander into your diet.
Indonesian beans are a versatile dish that can be enjoyed as a side dish or as a main course. It's also a great meal prep option as it can be stored in the fridge for a few days. So, why not add some Indonesian flavors to your next meal with this delicious and nutritious dish?
In Conclusion
This Indonesian beans recipe is a wonderful way to introduce yourself to Indonesian cuisine. With its simple ingredients and easy instructions, you'll be able to recreate this dish in your own kitchen. So, gather your ingredients and get ready to impress your family and friends with this mouthwatering dish.
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