15 Indonesian Bami Recipe Discover Culinary Perfection!
Published on: Mar 31, 2024
Bami, also known as bakmi or mie goreng, is a popular Indonesian noodle dish that has become a staple in Indonesian cuisine. This flavorful dish is a combination of Chinese and Indonesian influences, resulting in a unique and delicious flavor. Bami is typically made with egg noodles, mixed with a variety of vegetables, meats, and spices, making it a versatile and customizable dish. Whether you're a seasoned chef or a novice in the kitchen, this Indonesian bami recipe is easy to follow and sure to impress your taste buds. So, let's dive into the world of bami and learn how to make this mouth-watering dish.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
Nasi Goreng is a classic Indonesian dish that has gained popularity all over the world. It is a delicious and flavorful fried rice dish that is perfect for any occasion. The combination of spices, vegetables, and protein give this dish a unique flavor that will leave you craving for more. It is a must-try for anyone looking to explore Indonesian cuisine.
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Indonesian Bami Goreng
Main Ingredients: Egg Noodles, Chicken Thighs, Leek, Chinese Cabbage
Bami Goreng is a popular Indonesian dish that is loved by many. It is a stir-fried noodle dish that is packed with flavor and can be enjoyed as a main course or as a side dish. The combination of soy sauce, chili, and spices give this dish a unique and delicious taste. It is a perfect comfort food for any day of the week.
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Quick Bami Goreng
Main Ingredients: Egg Noodles, Diced Ham, Leek, Bean Sprouts, Garlic
If you are short on time but still crave the delicious flavors of Bami Goreng, then this recipe is perfect for you. This quick version of the classic dish uses pre-cooked noodles, making it a breeze to prepare. With the addition of shrimp, chicken, and vegetables, this dish is both hearty and nutritious. It is a great option for a quick and satisfying meal.
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Bami Goreng
Main Ingredients: Egg Noodles, Chicken Thighs, Mung Bean Sprouts, Garlic
Bami Goreng is a staple dish in Indonesian households. It is a versatile dish that can be customized based on your preferences. You can add any protein of your choice, such as chicken, beef, or shrimp, along with a variety of vegetables. The secret to a delicious Bami Goreng lies in the combination of spices and sauces, giving it a unique and mouth-watering flavor.
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Bami Goreng | Episode 449
Main Ingredients: Egg Noodles, Oil, Chicken Breasts, Garlic Clove
If you are a fan of cooking shows, then you may have come across an episode featuring Bami Goreng. This dish has gained popularity all over the world, and its appearance on cooking shows has only added to its fame. The episode will walk you through the steps to make the perfect Bami Goreng, making it easy for you to recreate it in your own kitchen.
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Bami Goreng with egg and ham
Main Ingredients: Sunflower Oil, Eggs, Salt, Pepper, Bacon Strips
Bami Goreng is a versatile dish that can be customized to your liking. This version of the classic dish includes the addition of eggs and ham, making it a complete meal. The combination of the protein from the eggs and ham, along with the carbs from the noodles, makes it a hearty and satisfying dish. It is a great way to switch up your usual Bami Goreng recipe.
Indonesian Nasi Goreng is a must-try for anyone looking to explore the flavors of Indonesian cuisine. It is a delicious and aromatic fried rice dish that is packed with flavor. The combination of spices, vegetables, and protein gives this dish a unique taste that will have you coming back for more. Serve it with a side of sambal or a fried egg for an authentic Indonesian experience.
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Bahmi Goreng (Bami Goreng)
Main Ingredients: Ground Beef, Seasoning Mix, Noodles, Boiling Water
Bahmi Goreng is another name for Bami Goreng, and it is a popular Indonesian dish that is enjoyed by many. This dish is a staple in Indonesian households and is a go-to for any occasion. The combination of stir-fried noodles, protein, and vegetables make it a complete and filling meal. Don't forget to add your favorite toppings, such as fried shallots and chili, for an extra kick of flavor.
Indonesian Fried Rice, also known as Nasi Goreng, is a flavorful and aromatic dish that is loved by many. The combination of spices, vegetables, and protein give this dish a unique and delicious taste. It is a great way to use up leftover rice and can be customized to your liking. Add some prawns, chicken, or tofu for a protein-packed version of this classic dish.
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Indonesian Fried Noodles (Mie Goreng)
Main Ingredients: Kecap Manis, Soy Sauce, Oyster Sauce, Ground White
Mie Goreng is a popular Indonesian dish that is loved by all. It is a stir-fried noodle dish that is packed with flavor and can be enjoyed as a main course or a side dish. The combination of spices, soy sauce, and vegetables give this dish a unique and delicious taste. You can add any protein of your choice, such as pork, beef, or shrimp, to make it a complete and satisfying meal.
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Indonesian Pork Tenderloin
Main Ingredients: Pork Tenderloin, Apricot Preserves, Garlic, Ground
Indonesian cuisine is known for its bold flavors, and this pork tenderloin dish is no exception. Marinated in a flavorful spice blend and grilled to perfection, this dish is a must-try for any meat lover. The combination of sweet and savory flavors will leave your taste buds wanting more. Serve it with a side of Nasi Goreng or Bami Goreng for a complete Indonesian feast.
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Indonesian Mie Goreng (Indonesian stir-fried...
Main Ingredients: Egg Noodles, Cooking Oil, Leek, Boneless Skinless
Indonesian Mie Goreng is a classic street food that is loved by many. It is a stir-fried noodle dish that is packed with flavor and can be found in almost every corner of Indonesia. The combination of spices, sauces, and vegetables give this dish a unique and delicious taste. It is a must-try for anyone looking to experience the authentic flavors of Indonesian street food.
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Indonesian Mee Goreng Noodles
Main Ingredients: Vegetable Oil, Eggs, Kecap Manis, Light Soy Sauce
Mee Goreng Noodles is a popular dish in Malaysia and Singapore, but it has also gained popularity in Indonesia. It is a stir-fried noodle dish that is packed with flavor and can be customized to your liking. The combination of soy sauce, chili, and spices give this dish a unique and delicious taste. It is a great option for a quick and easy meal.
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The Best Indonesian Mie Goreng (Mie Goreng Jawa)
Main Ingredients: Egg Noodles, Large Eggs, Cooking Oil, Leek, Large
If you are a fan of Indonesian cuisine, then you must try this recipe for Mie Goreng Jawa. It is a delicious and flavorful version of the classic dish that is loved by many. The combination of spices, vegetables, and protein give this dish a unique and delicious taste. This recipe is sure to become a favorite in your household.
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Indonesian Fried Chicken – Ayam Goreng
Main Ingredients: Chicken, Shallots, Garlic, Galangal, Turmeric, Ginger
Ayam Goreng, or Indonesian Fried Chicken, is a popular dish in Indonesia and has gained popularity all over the world. It is a must-try for anyone looking to explore the flavors of Indonesian cuisine. The chicken is marinated in a flavorful spice blend and deep-fried to perfection, giving it a crispy and delicious exterior. It is a perfect dish for any occasion.
Mee Goreng is a spicy and flavorful dish that is loved by many. It is a stir-fried noodle dish that is packed with flavor and can be customized to your liking. The combination of spices, sauces, and vegetables give this dish a unique and delicious taste. It is a perfect option for anyone looking for a quick and satisfying meal.
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Mie Goreng (Indonesian Stir-fried Noodles)
Main Ingredients: Soy Sauce, Kecap Manis, Sambal, Dark Soy Sauce, Chicken
Mie Goreng is a favorite among Indonesians and is a must-try for anyone looking to explore the flavors of Indonesian cuisine. It is a stir-fried noodle dish that is packed with flavor and can be customized to your liking. The combination of spices, sauces, and vegetables give this dish a unique and delicious taste. Serve it with a side of sambal for an extra kick of heat.
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Easy Indonesian Sambal Goreng
Main Ingredients: Shallots, Chillies, Red Chillies, Garlic, Miso Paste
Sambal Goreng is a popular side dish in Indonesia that is packed with flavor and spice. It is a mix of vegetables and protein, cooked in a spicy sambal sauce, and is perfect for adding some heat to your meal. This easy version of the classic dish is a must-try for anyone looking to add a little kick to their meal.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie Goreng is a staple in Indonesian households, and this recipe is a must-try for anyone looking to explore the flavors of Indonesian cuisine. It is a stir-fried noodle dish that is packed with flavor and can be customized to your liking. The combination of spices, sauces, and vegetables give this dish a unique and delicious taste. It is a great way to switch up your usual noodle dish.
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Pisang Goreng - Indonesian Fried Banana
Main Ingredients: Bananas, Oil, Rice Flour, Baking Powder, Baking Soda
Pisang Goreng, or Indonesian Fried Banana, is a popular snack in Indonesia. It is a simple and delicious dessert that can be enjoyed by people of all ages. The bananas are coated in a sweet batter and deep-fried to perfection, giving them a crispy exterior and a soft and sweet interior. It is a must-try for anyone with a sweet tooth.
Ingredients
Making bami requires a few essential ingredients that are easily available in most supermarkets. Egg noodles are the star of this dish, and you can use either fresh or dried noodles, whichever is more convenient for you. Other key ingredients include chicken breast, carrots, cabbage, and bean sprouts. You can also add in other vegetables such as bell peppers, green beans, or mushrooms to add more color and texture to your bami. For the sauce, you'll need soy sauce, oyster sauce, and sweet soy sauce, which can be found in the Asian section of most grocery stores. Don't forget to have some garlic, ginger, and shallots on hand to give your bami that extra kick of flavor.
Step 1: Preparing the Noodles
Start by boiling a pot of water and cooking the egg noodles according to the package instructions. Once cooked, drain the noodles and rinse them with cold water to prevent them from sticking together. Add a little bit of oil to the noodles and mix well to prevent them from drying out.
Step 2: Preparing the Vegetables and Meat
While the noodles are cooking, prepare the vegetables and meat. Cut the chicken breast into small bite-size pieces and marinate it with soy sauce and sweet soy sauce. Then, chop the carrots, cabbage, and any other vegetables you want to add into thin strips. Make sure to wash and drain the bean sprouts as well.
Step 3: Cooking the Bami
Heat a wok or large pan over medium-high heat and add some oil. Once the oil is hot, add in the garlic, ginger, and shallots, and sauté until fragrant. Then, add in the marinated chicken and cook until it turns golden brown. Next, add in the vegetables and stir-fry for a few minutes until they start to soften. Finally, add in the cooked noodles and the oyster sauce, and mix well until all the ingredients are evenly coated.
Step 4: Serving and Enjoying Your Bami
Once everything is well mixed and heated through, turn off the heat and transfer your bami to a serving dish. You can top it with some crispy fried onions for some added crunch and flavor. Serve hot and enjoy your delicious homemade Indonesian bami!
In Conclusion
Indonesian bami is a simple yet flavorful dish that can be easily customized to suit your taste. With a few key ingredients and simple cooking techniques, you can recreate this popular dish in the comfort of your own home. So, gather your ingredients and give this Indonesian bami recipe a try - your taste buds will thank you!
