18 Indonesian Bakso Soup Recipe Dive Into Deliciousness!

Published on: Apr 2, 2024

Indonesian cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is the traditional Bakso Soup. This hearty soup is a perfect blend of meaty, savory, and spicy flavors, making it a favorite among locals and foreigners alike. Bakso Soup is a staple in Indonesian households, and many families have their own secret recipe for it. In this article, we will explore the traditional Indonesian Bakso Soup recipe and how you can recreate this delicious dish in your own kitchen.

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1 of 20

Bakso (Indonesian Meatballs Soup)

Main Ingredients: Beef, Corn Flour, Garlic Clove, Baking Powder, Egg
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Indonesian cuisine is known for its bold and flavorful dishes, and Bakso is no exception. This hearty soup is a popular street food in Indonesia, and it's easy to see why. The combination of tender meatballs, rich broth, and fragrant spices makes it a must-try dish for any food lover. And the best part? It's surprisingly easy to make at home! So why not take your taste buds on a trip to Indonesia and try this delicious Bakso recipe?
2 of 20

Bakso (Indonesian Beef Balls)

Main Ingredients: Ground Beef, Ground Pork, Tapioca Starch, Fish Sauce
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If you're a fan of beef, then you'll love this variation of Bakso that uses beef balls instead of the traditional pork or chicken. The beef balls are seasoned with a blend of spices such as garlic, ginger, and coriander, giving them a unique and mouth-watering flavor. This soup is perfect for a cold winter day, as it will warm you up from the inside out. Serve it with some steamed rice or noodles for a complete meal that will leave you feeling satisfied and content.
3 of 20

Easy Potato Soup

Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
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Potato soup is a comfort food that never fails to hit the spot. This easy recipe is perfect for those busy weeknights when you want something warm and comforting but don't have a lot of time to spend in the kitchen. With just a handful of ingredients, this soup comes together in under 30 minutes. It's creamy, flavorful, and will leave you feeling warm and cozy. Serve it with some crusty bread for a simple and delicious meal.
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Pho is a popular Vietnamese noodle soup that has gained popularity all over the world. It's a hearty and aromatic soup that is bursting with flavor. The key to a good Pho is the broth, which is made by simmering beef bones and a variety of spices for several hours. This might sound daunting, but the end result is worth it. The rich and flavorful broth, combined with tender noodles and your choice of meat, makes for a satisfying and delicious meal.
5 of 20

Best Ever Mushroom Soup

Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
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Mushroom soup is a classic dish that is loved by many. This recipe takes it to the next level with the addition of a few key ingredients that make it the best mushroom soup you'll ever taste. The secret? The use of a variety of mushrooms, including cremini, shiitake, and oyster mushrooms. The different textures and flavors of these mushrooms add depth to the soup and make it a true standout. This soup is perfect for a chilly autumn day or as a starter for a dinner party.
6 of 20

Chicken Gnocchi Soup

Main Ingredients: Unsalted Butter, Small Yellow Onion, Shallot, Large
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This creamy and hearty soup is a cross between chicken soup and potato soup. It's loaded with tender chicken, pillowy gnocchi, and vegetables, making it a complete and satisfying meal. The addition of a little cream adds a touch of luxury to this comforting dish. It's perfect for those nights when you want something easy and delicious without spending hours in the kitchen. Serve it with some crusty bread for a meal that will warm your soul.
7 of 20

Sausage Potato Soup

Main Ingredients: Spicy Italian Sausage, Unsalted Butter, Olive Oil
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If you're a fan of sausage, then this soup is for you. It's a hearty and flavorful soup that is loaded with chunks of sausage, potatoes, and vegetables. It's a complete meal in a bowl and is perfect for those cold winter nights when you need something warm and comforting. The addition of a little cream adds a touch of richness to the soup, making it a true comfort food. It's easy to make and will be a hit with the whole family.
8 of 20

Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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If you're a seafood lover, then you have to try this Brazilian Shrimp Soup. It's a rich and creamy soup that is loaded with shrimp, vegetables, and coconut milk. The combination of flavors is a true delight, and it's a popular dish in Brazil for a reason. This soup is perfect for a dinner party, as it's easy to make but will impress your guests with its unique and delicious taste. Serve it with some crusty bread or rice for a complete and satisfying meal.
9 of 20

Minestrone Soup

Main Ingredients: Small Onion, Garlic, Medium Carrot, Celery Stalk, Dried
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minestrone soup
Minestrone is a classic Italian soup that is a staple in many households. It's a hearty and flavorful soup that is loaded with vegetables, beans, and pasta. This soup is perfect for vegetarians, but you can also add some meat if you prefer. The key to a good Minestrone is to let the soup simmer for a while, allowing all the flavors to come together. Serve it with a sprinkle of parmesan cheese and some crusty bread for a comforting and delicious meal.
10 of 20

Flush the Fat Away Vegetable Soup

Main Ingredients: Sweet Potato, Carrots, Celery, Small Yellow Onion
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This soup is perfect for those looking for a healthy and low-calorie option. It's loaded with vegetables that are known for their detoxifying properties, such as cabbage, carrots, and celery. The addition of some spices and a little broth adds flavor to the soup without adding extra calories. This soup is perfect for those trying to lose weight or just looking for a light and healthy meal. Serve it with some whole grain crackers for a satisfying and guilt-free meal.
11 of 20

Potato Soup

Main Ingredients: Bacon, Bacon Grease, Yellow Onion, Garlic, All Purpose
The Best Potato Soup Recipe - Cooking Classy
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Baked Potato Soup - Craving Home Cooked
Slow Cooker Baked Potato Soup - Sweet and Savory Meals
Potato soup is a classic comfort food that is loved by many. This simple recipe is perfect for those busy weeknights when you want something warm and comforting without spending hours in the kitchen. The key to a good potato soup is to use good quality ingredients, such as fresh herbs and high-quality stock. This soup is creamy, flavorful, and will leave you feeling warm and satisfied. Serve it with some crusty bread for a complete and delicious meal.
12 of 20

Cheeseburger Soup

Main Ingredients: Ground Beef, Chopped Onion, Shredded Carrots, Diced
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If you love cheeseburgers, then you'll love this soup. It's a hearty and flavorful soup that is loaded with all the flavors of a classic cheeseburger, including ground beef, cheese, and pickles. This soup is perfect for a cold winter day when you're craving a cheeseburger but want something a little more comforting. Serve it with some crispy bacon and a sprinkle of cheese for a truly indulgent meal.
13 of 20

Taco Soup

Main Ingredients: Lean Ground Beef, Onion, Tomato Sauce, Black Beans
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Tacos are a favorite among many, and this soup is a unique and delicious way to enjoy all the flavors of a taco in a warm and comforting bowl. It's loaded with all the classic taco ingredients, such as ground beef, beans, and spices. The addition of some corn and tortilla chips adds a nice crunch to the soup. This soup is perfect for a casual dinner with friends, and it's sure to be a hit with everyone.
14 of 20

Thai Tom Yum Soup with Shrimps

Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
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Tom Yum is a popular Thai soup that is known for its spicy and sour flavors. This version with shrimps is a delicious and easy to make soup that will transport your taste buds to Thailand. The combination of herbs and spices, along with the tangy tamarind, makes for a unique and flavorful soup. This soup is perfect for those who love a little heat in their food. Serve it with some steamed rice for a complete and satisfying meal.
15 of 20

French Onion Soup

Main Ingredients: Yellow Onions, Sweet Onions, Butter, Fresh Thyme, Bay
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French onion soup is a classic dish that is a must-try for any food lover. This rich and flavorful soup is made with caramelized onions, beef broth, and a splash of wine, making it a true sensation for the taste buds. The key to a good French onion soup is to let the onions cook low and slow until they are perfectly caramelized. Serve it with some crusty bread and a sprinkle of gruyere cheese for a true French experience.
16 of 20

Panera's Broccoli Cheddar Soup

Main Ingredients: Melted Butter, Chopped Onion, Flour, Half And Half
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This soup is a copycat of the popular soup from Panera Bread, and it's just as delicious as the original. It's a creamy and cheesy soup that is loaded with chunks of broccoli, making it a complete and satisfying meal. The secret to this soup is to use good quality cheddar cheese and let it melt slowly into the soup. Serve it with some crusty bread for a meal that will have you coming back for seconds.
17 of 20

Best Lentil Soup

Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Garlic
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Lentil soup is a popular dish all over the world, and for a good reason. It's a hearty and flavorful soup that is loaded with protein and fiber, making it a healthy and satisfying meal. This recipe uses a blend of spices and vegetables to give the soup a unique and delicious flavor. It's perfect for those looking for a nutritious and easy to make meal. Serve it with some whole grain bread for a complete and balanced meal.
18 of 20

Albondigas Soup

Main Ingredients: Large Egg, Ground Turkey, Fresh Mint Leaves, Fresh
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Albondigas soup is a traditional Mexican soup that is perfect for those cold winter nights when you want something warm and hearty. This soup is made with meatballs, vegetables, and spices, making it a complete and satisfying meal. The addition of some rice and beans adds a nice texture to the soup. Serve it with some tortilla chips and a squeeze of lime for a true Mexican experience.
19 of 20

Easy One Pot Broccoli Cheese Soup

Main Ingredients: Broccoli, Butter, Onion, Garlic, Flour, Chicken Broth
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This soup is perfect for those busy weeknights when you want something warm and comforting without spending hours in the kitchen. It's a one-pot recipe, which means less dishes to clean up, and it comes together in under 30 minutes. The combination of creamy cheese and tender broccoli makes for a delicious and satisfying soup. Serve it with some crusty bread for a complete and delicious meal.
20 of 20

Classic French Onion Soup

Main Ingredients: Unsalted Butter, Sweet Onions, Garlic, Dry White Wine
Best Classic French Onion Soup - Once Upon a Chef
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This is another classic French onion soup recipe that is a must-try for any food lover. It's a rich and flavorful soup that is made with caramelized onions and a splash of red wine. The addition of some beef broth and a sprinkle of gruyere cheese takes this soup to the next level. Serve it with some crusty bread for a true French dining experience.

The Origin of Bakso Soup

Indonesian Bakso Soup has its roots in Chinese cuisine, brought over by Chinese immigrants to Indonesia. It is believed to have originated from the Fujian province in China, where it was known as "bak-so," meaning "meatball" in Hokkien dialect. Over time, the dish evolved and adapted to local tastes, becoming a popular street food and a staple in Indonesian cuisine.

Indonesian Bakso Soup is a hearty and filling dish that is typically served as a main course. It is made with a flavorful broth, meatballs, noodles, and various toppings, making it a complete and satisfying meal. The type of meat used for the meatballs can vary, with the most common being beef, chicken, or pork, but some recipes also use fish or tofu.

Making the Perfect Bakso Soup

To make the perfect Indonesian Bakso Soup, you need to start with a flavorful broth. This is usually made by boiling beef bones, spices, and herbs for hours to extract maximum flavor. The meatballs are the star of the dish, and to make them extra tender and juicy, many recipes call for pounding the meat with a mortar and pestle before shaping them into balls.

Another key ingredient in Indonesian Bakso Soup is the noodles. The most commonly used noodles are rice vermicelli or egg noodles, but you can use whichever type of noodles you prefer. Some recipes also call for adding various toppings such as fried wontons, vegetables, and even a boiled egg for extra protein.

To achieve the perfect balance of flavors, the soup is usually served with a side of spicy chili sauce and sweet soy sauce. These condiments are added according to personal preference, giving the soup an extra kick of heat and sweetness.

Conclusion

Indonesian Bakso Soup is a delicious and comforting dish that is loved by many. It is a perfect representation of the fusion of Chinese and Indonesian flavors and has become a staple in Indonesian cuisine. With this traditional recipe, you can now recreate this flavorful dish in your own kitchen and experience the taste of Indonesia in every spoonful.

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The Origin of Bakso Soup

Indonesian Bakso Soup has its roots in Chinese cuisine, brought over by Chinese immigrants to Indonesia. It is believed to have originated from the Fujian province in China, where it was known as "bak-so," meaning "meatball" in Hokkien dialect. Over time, the dish evolved and adapted to local tastes, becoming a popular street food and a staple in Indonesian cuisine.

Indonesian Bakso Soup is a hearty and filling dish that is typically served as a main course. It is made with a flavorful broth, meatballs, noodles, and various toppings, making it a complete and satisfying meal. The type of meat used for the meatballs can vary, with the most common being beef, chicken, or pork, but some recipes also use fish or tofu.

Making the Perfect Bakso Soup

To make the perfect Indonesian Bakso Soup, you need to start with a flavorful broth. This is usually made by boiling beef bones, spices, and herbs for hours to extract maximum flavor. The meatballs are the star of the dish, and to make them extra tender and juicy, many recipes call for pounding the meat with a mortar and pestle before shaping them into balls.

Another key ingredient in Indonesian Bakso Soup is the noodles. The most commonly used noodles are rice vermicelli or egg noodles, but you can use whichever type of noodles you prefer. Some recipes also call for adding various toppings such as fried wontons, vegetables, and even a boiled egg for extra protein.

To achieve the perfect balance of flavors, the soup is usually served with a side of spicy chili sauce and sweet soy sauce. These condiments are added according to personal preference, giving the soup an extra kick of heat and sweetness.

Conclusion

Indonesian Bakso Soup is a delicious and comforting dish that is loved by many. It is a perfect representation of the fusion of Chinese and Indonesian flavors and has become a staple in Indonesian cuisine. With this traditional recipe, you can now recreate this flavorful dish in your own kitchen and experience the taste of Indonesia in every spoonful.

18 indonesian bakso soup recipe Dive into deliciousness!

Bakso (Indonesian Beef Balls)

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound ground beef
  • 1 pound ground pork or chicken
  • 4 tablespoons tapioca starch
  • 1 tablespoon fish sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 inch ginger piece, or galangal, grated, 1/4 tsp ground ginger okay
  • 1/4 cup water
  • 1 cup beef broth
  • 1 inch ginger piece, or galangal, left whole
  • 1 cinnamon stick
  • 2 black cardamom pods
  • 4 whole cloves
  • 1/2 tablespoon fish sauce
  • 1/2 tablespoon lime juice
  • 1/2 teaspoon white pepper
  • salt to taste, about 2 teaspoons
  • 1 pound chinese cabbage choy sum or kai lan, washed and cut into 2″ lengths
  • 2 carrots julienned
  • chopped cilantro to garnish, optional

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 105 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 30 grams
  • SaturatedFat : 11 grams
  • Sodium : 1260 milligrams
  • Sugar : 2 grams
  • TransFat : 1 grams
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