16 Indonesia Fish Recipe Unlock Flavor Sensations!
Published on: Apr 2, 2024
Indonesia is a country that is known for its diverse and rich culinary culture. It is home to a wide variety of delicious dishes, from spicy curries to flavorful street food. One of the most popular dishes in Indonesia is fish, which is widely available and a staple in many Indonesian households. In this article, we will be exploring a traditional Indonesian fish recipe that is sure to tantalize your taste buds and give you a taste of the country's vibrant and flavorful cuisine.
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Indulge in the flavors of the Californian coast with these delicious Baja fish tacos. The crispy beer-battered fish is perfectly balanced by the tangy slaw and creamy avocado sauce. It's a guaranteed crowd-pleaser for any summer gathering.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Take your love for sushi to the next level with this fun fusion dish. A burrito-sized sushi roll filled with your favorite seafood, rice, and veggies, all wrapped up in a nori sheet. It's a great way to enjoy sushi on the go, and it's sure to impress your friends and family.
Elevate your dinner game with this impressive whole roasted fish dish. The flavors of soy, ginger, and garlic infuse into the tender fish, creating a delicious umami explosion. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
Get ready to elevate any seafood dish with this simple yet flavorful lemon-garlic butter sauce. It's the perfect accompaniment to grilled shrimp, scallops, or any white fish. The bold flavors of garlic and lemon are balanced out by the rich butter, creating a heavenly sauce that you'll want to drizzle on everything.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
For a quick and easy weeknight dinner, try this lemon butter swai fish recipe. Swai fish is a mild and affordable white fish that pairs perfectly with the tangy lemon butter sauce. Serve with your favorite veggies and rice for a satisfying and healthy meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
If you're a fan of spicy food, you have to try these blackened fish tacos. The fish is coated in a homemade blackening seasoning and then grilled to perfection. Serve in warm tortillas with your favorite toppings, like avocado, cilantro, and lime, for a mouth-watering meal.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
This isn't your average tuna salad sandwich. This fully loaded tuna salad is packed with flavor and texture, thanks to the addition of crunchy celery, red onion, and creamy avocado. Serve on toasted bread for a quick and satisfying lunch or dinner.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
Warm up on a chilly day with a bowl of this creamy seafood chowder. Loaded with shrimp, clams, and chunks of fish, it's a hearty and delicious meal. The creamy broth is flavored with bacon, potatoes, and herbs, making it the ultimate comfort food.
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Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
For a twist on the classic chowder, try this fish chowder made with coconut milk. The creamy base is infused with the exotic flavors of coconut, ginger, and lemongrass, giving this dish a unique and delicious taste. Serve with crusty bread for a satisfying meal.
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Fish And Chips
Main Ingredients: Fish, Potatoes, Beer, All Purpose Flour, Kosher Salt
No list of seafood recipes is complete without the classic fish and chips. This British pub favorite is made with beer-battered fish and crispy fries. Serve with tartar sauce and malt vinegar for an authentic experience.
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Easy British Fish Pie
Main Ingredients: Fish Stock, Milk, Fish, Bay Leaf, Butter, Leek, All
For a comforting and hearty meal, whip up this easy British fish pie. It's filled with a mix of white fish, shrimp, and scallops in a creamy sauce, topped with mashed potatoes and cheese. It's the perfect dish for a cozy night in.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
These simple fish tacos are a great way to enjoy the flavors of Mexico at home. The fish is seasoned with a blend of spices and then quickly grilled for a delicious and healthy meal. Serve with all your favorite taco toppings for a customizable and tasty dinner.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
For the perfect crispy coating on your fried fish, try this homemade fish fry batter. It's made with a blend of flour, cornmeal, and spices for a light and crunchy texture. Use it to fry up your favorite fish, shrimp, or even veggies for a delicious and satisfying meal.
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Fish Tacos with Mango Salsa
Main Ingredients: Fish, Mango, Cilantro, Red Onion, Fresh Lime Juice
Take your taco game to the next level with these fish tacos topped with a fresh and fruity mango salsa. The sweet and tangy flavors of the salsa pair perfectly with the grilled fish for a refreshing and delicious meal. Add some avocado and cilantro for extra flavor.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
This elegant and flavorful dish is perfect for a special occasion or a romantic dinner. The delicate sole fillets are cooked in a lemon, butter, and caper sauce, creating a burst of flavor in every bite. Serve with a side of pasta or roasted vegetables for a complete meal.
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Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
If you're short on time but still want a delicious and comforting meal, try this easy fish chowder. It's made with canned fish, potatoes, and veggies, so it comes together quickly. The rich and creamy broth is flavored with bacon and herbs, making it a satisfying and tasty option for a weeknight dinner.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
For a taste of New England, try this creamy and flavorful seafood chowder. The classic combination of clams, shrimp, and potatoes is enhanced by the addition of bacon and cream. Serve with crusty bread for a complete meal that will warm you up from the inside out.
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North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
This hearty fish stew is a Southern favorite, made with a mix of fish, shrimp, and crabmeat. The rich and flavorful broth is made with bacon, tomatoes, and spices, giving it a unique and delicious taste. Serve with crusty bread for a satisfying and comforting meal.
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Seafood Soup
Main Ingredients: Fish, Celery, Onions, Carrots, Potatoes, Zucchini, Corn
This seafood soup is packed with a variety of seafood, including fish, shrimp, and scallops. The broth is made with tomatoes, herbs, and a hint of spice, creating a flavorful and comforting dish. Serve with crusty bread or a side salad for a complete meal.
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British Beer Battered Fish and Chips
Main Ingredients: Flour, Salt, Pepper, Vegetable Oil, Fish, All Purpose
End your list of seafood recipes with a bang with this classic British dish. The beer-battered fish is crispy on the outside and tender on the inside, and the thick-cut chips are the perfect accompaniment. Serve with tartar sauce and malt vinegar for a truly authentic experience.
The Traditional Indonesian Fish Recipe
Ingredients:
- 1 whole fish (tilapia, red snapper, or any firm white fish)
- 2 cloves of garlic
- 2 shallots
- 2 red chilies
- 1 tomato
- 1 lemongrass stalk
- 1 tsp of tamarind paste
- 1 tsp of palm sugar
- 1 tsp of salt
- 1 cup of water
- 2 tbsp of vegetable oil
Directions:
1. Begin by cleaning and gutting the fish, then pat it dry with a paper towel.
2. In a blender, combine the garlic, shallots, red chilies, tomato, and lemongrass. Blend until it forms a smooth paste.
3. In a pan, heat the vegetable oil over medium heat and add the spice paste. Cook until fragrant, about 3-4 minutes.
4. Add the tamarind paste, palm sugar, and salt to the spice paste. Stir well and let it cook for another 2-3 minutes.
5. Place the fish in the pan and coat it with the spice mixture.
6. Pour in the water and let the fish simmer for 10-12 minutes, turning it over halfway through.
7. Once the fish is cooked through and the sauce has thickened, remove it from the pan and serve hot.
This traditional Indonesian fish recipe is packed with bold and flavorful ingredients that are essential in Indonesian cuisine. The combination of garlic, shallots, chilies, and lemongrass gives the dish a spicy and tangy kick, while the tamarind paste and palm sugar add a sweet and sour balance to the flavors. The use of fresh fish also adds a delicate and tender texture to the dish.
In Indonesian culture, fish is considered a sacred and auspicious food, often served during special occasions and celebrations. It is also a major source of protein for many Indonesians, especially those living in coastal areas. This traditional fish recipe showcases the country's deep connection to its rich and diverse natural resources and its ability to transform simple ingredients into a flavorful and satisfying dish.
In conclusion, this traditional Indonesian fish recipe is a must-try for anyone looking to explore the country's vibrant and mouth-watering cuisine. Its combination of bold flavors and fresh ingredients truly captures the essence of Indonesian cooking. So why not spice up your dinner table with this delicious and authentic dish?