17 Indo Chinese Vermicelli Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Vermicelli is a type of thin, round rice noodles popular in many Asian cuisines. It is a staple ingredient in Indo Chinese cuisine, which combines Indian and Chinese cooking techniques and flavors. One of the most popular dishes in this fusion cuisine is Indo Chinese vermicelli, a flavorful and satisfying meal that is easy to prepare at home. In this article, we will share an authentic and delicious Indo Chinese vermicelli recipe that will surely impress your family and friends.
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
Lamb soup with diced Chinese bread is a delicious and hearty dish that is perfect for cold winter nights. This recipe combines tender chunks of lamb with crispy cubes of Chinese bread in a flavorful broth. The bread soaks up the savory broth and adds a unique texture to the dish. It's a must-try for any soup lover!
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
Chinese vegetable dumplings, also known as potstickers, are a popular dish in Chinese cuisine. These little pockets of goodness are filled with a mixture of vegetables and seasonings, then pan-fried until crispy on the outside and tender on the inside. They make a great appetizer or a light meal when served with a side of rice or noodles.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
Yuk sung, or Chinese lettuce wraps, are a favorite dish in many Chinese restaurants. These wraps are filled with a mixture of ground meat, vegetables, and seasonings, then wrapped in crisp lettuce leaves. They make a great appetizer or a light and healthy meal.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Chinese chives pockets, also known as jiu cai he zi, are a popular street food in China. These savory pockets are filled with a mixture of chives, egg, and seasonings, then pan-fried until golden brown. They make a great snack or a light meal when served with a side of rice or noodles.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
Szechuan noodles are a spicy and flavorful dish that originates from the Sichuan province in China. This dish features tender noodles tossed in a spicy sauce made with Szechuan peppercorns, chili oil, and other seasonings. It's a must-try for anyone who loves bold and spicy flavors.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
Kung Pao chicken noodle stir-fry is a twist on the classic Chinese dish, Kung Pao chicken. This recipe combines tender chicken, vegetables, and noodles in a savory and slightly spicy sauce. It's a quick and easy meal that is sure to satisfy your taste buds.
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Japanese Mushroom, Tofu and Vermicelli Soup
Main Ingredients: Chicken Stock, Soy Sauce, Miso Paste, Mirin, Sake
Japanese mushroom, tofu, and vermicelli soup is a light and healthy dish that is perfect for any time of year. This soup features a flavorful broth filled with a variety of mushrooms, tofu, and vermicelli noodles. It's a comforting and delicious meal that is easy to make at home.
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Chicken and Miswa Soup
Main Ingredients: Boneless Chicken Breast, Chicken Broth, Water, Chinese
Chicken and miswa soup is a Filipino dish that is perfect for cold and rainy days. This soup features tender chicken, miswa noodles, and vegetables in a flavorful broth. It's a simple and comforting dish that is sure to warm you up from the inside out.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
Fried popiah, also known as spring rolls, are a popular dish in many Asian countries. These crispy and flavorful rolls are filled with a mixture of vegetables, meat, and seasonings, then deep-fried until golden brown. They make a great appetizer or a light and tasty snack.
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Seafood Bastilla With Shrimp, Calamari and Fish
Main Ingredients: Medium Shrimp, Calamari, Swordfish, Butter, Salt, Ripe
Seafood bastilla is a traditional Moroccan dish that is usually served during special occasions. This savory pie features layers of crispy phyllo dough filled with a mixture of shrimp, calamari, and fish in a delicious and fragrant sauce. It's a unique and delicious dish that is sure to impress your guests.
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Chicken Stir-fry With Noodles, Vegetables And Eggs In...
Main Ingredients: Olive Oil, Zucchini, Green Beans, Green Peas, Carrots
Chicken stir-fry with noodles, vegetables, and eggs is a classic Chinese dish that is quick and easy to make at home. This stir-fry features tender chicken, a variety of vegetables, and scrambled eggs, all tossed in a savory sauce and served over noodles. It's a delicious and satisfying meal that the whole family will love.
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Ants Climbing A Tree (Ma Yi Shang Shu)
Main Ingredients: Vermicelli, Oil, Minced Ginger, Bean Sauce, Ground
Ants climbing a tree, or ma yi shang shu, is a traditional Sichuan dish that combines vermicelli noodles with a flavorful and spicy sauce. This dish gets its name from the way the noodles resemble ants crawling on a tree. It's a unique and delicious dish that will leave your taste buds buzzing.
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Steamed Scallops with vermicelli (How to Cook Scallops...
Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking
Steamed scallops with vermicelli is a simple and elegant dish that is perfect for a special occasion. This dish features tender scallops steamed with a flavorful sauce and served over a bed of vermicelli noodles. It's a delicious and impressive dish that is surprisingly easy to make.
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Quick Chicken and Vegetable Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Sugar, Distilled
Quick chicken and vegetable stir fry is a go-to meal for busy weeknights. This stir-fry features tender chicken, a variety of vegetables, and a savory sauce, all cooked together in a hot wok. It's a quick and easy meal that is packed with flavor and nutrients.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
Imitation shark fin soup is a popular Chinese dish that uses gelatinous strands to mimic the texture of real shark fin. This vegetarian version is made with mushrooms, tofu, and other seasonings to create a flavorful and satisfying soup. It's a great alternative for those who want to enjoy the taste of shark fin soup without the environmental impacts.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
XO claypot crab with vermicelli is a luxurious and flavorful dish that is perfect for a special occasion. This dish features succulent crab cooked in a claypot with XO sauce, a rich and intensely flavorful sauce made with dried scallops, shrimp, and chili peppers. It's a dish that will impress even the most discerning seafood lover.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Indo Chinese chilli garlic noodles are a fusion of Indian and Chinese cuisines. This dish features tender noodles tossed in a spicy and garlicky sauce with a touch of Indian spices. It's a unique and delicious dish that will surely awaken your taste buds.
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Sweet Potato Noodle Stir-Fry with Choy Sum and...
Main Ingredients: Sesame Seeds, Sesame Oil, Mirin, Soy Sauce, Golden
Sweet potato noodle stir-fry with choy sum and mushrooms is a healthy and flavorful dish that is perfect for vegetarians. This stir-fry features sweet potato noodles, a variety of vegetables, and a savory sauce, all cooked together in a hot wok. It's a delicious and nutritious meal that is sure to become a favorite in your household.
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Traditional Chinese Cabbage (wong bok) with Smoked...
Main Ingredients: Shelled Prawns, Chinese Sausage, Chinese Cabbage, Dried
Traditional Chinese cabbage, also known as wong bok, is a staple vegetable in Chinese cuisine. This dish features tender cabbage cooked with smoked pork, giving it a rich and smoky flavor. It's a simple and delicious dish that pairs well with rice or noodles.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
Perfect rice pilaf is a staple side dish in many Middle Eastern and Central Asian cuisines. This dish features fluffy and flavorful rice cooked with aromatic spices and vegetables. It's a versatile and delicious side dish that pairs well with a variety of main courses.
The Versatility of Vermicelli
Vermicelli is a versatile ingredient that can be cooked in various ways, making it a favorite among home cooks. It can be used in soups, stir-fries, salads, and even desserts. In Indo Chinese cuisine, vermicelli is often stir-fried with vegetables and meat, creating a delicious and filling meal. The thin and delicate texture of vermicelli makes it perfect for absorbing the flavors of the sauces and spices used in Indo Chinese cooking.
The Perfect Balance of Indian and Chinese Flavors
Indo Chinese cuisine is a fusion of Indian and Chinese flavors, combining the bold and spicy flavors of Indian dishes with the subtle and aromatic flavors of Chinese cuisine. This unique combination creates a perfect balance of flavors that is both satisfying and addictive. In our Indo Chinese vermicelli recipe, we will use a combination of Indian and Chinese spices to create a burst of flavors that will tantalize your taste buds.
Easy and Quick to Prepare
One of the best things about Indo Chinese vermicelli is that it is quick and easy to prepare. In just under 30 minutes, you can have a delicious and flavorful meal on your table. This makes it a perfect option for busy weeknights or when you want to whip up something delicious and satisfying in a short amount of time.
Healthy and Nutritious
Apart from being delicious and easy to prepare, Indo Chinese vermicelli is also a healthy and nutritious meal option. Vermicelli is low in calories and fat, making it a great choice for those looking to maintain a healthy diet. It is also rich in carbohydrates, providing the necessary energy to keep you going throughout the day. When paired with vegetables and lean protein, Indo Chinese vermicelli becomes a well-rounded and nutritious meal.
Try Our Indo Chinese Vermicelli Recipe Today!
Now that you know more about Indo Chinese vermicelli and its many benefits, it's time to try our mouth-watering recipe. With the perfect balance of Indian and Chinese flavors, easy and quick preparation, and a dose of healthy nutrients, our Indo Chinese vermicelli recipe is a must-try for any food lover. So why wait? Gather your ingredients and get ready to impress your taste buds with this delicious and authentic Indo Chinese dish.
