Indo-Chinese cuisine is a fusion of Indian and Chinese flavors, and one of the most popular dishes in this category is vegetable stir fry. This delicious and healthy dish is a favorite among vegetarians and non-vegetarians alike, and it's no wonder why. With the perfect balance of spices and fresh vegetables, it's a treat for the taste buds. In this article, we will explore the famous Indo-Chinese veg stir fry recipe by renowned chef Sanjeev Kapoor. So, get ready to tantalize your taste buds with this mouth-watering dish.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese food, then you'll love this delicious and easy-to-make recipe for Chinese Broccoli Beef Noodle Stir Fry. This dish combines tender pieces of beef, crisp and flavorful Chinese broccoli, and chewy noodles for a satisfying and flavorful meal. It's perfect for a weeknight dinner or for impressing guests at a dinner party.
To make this dish, start by marinating thinly sliced beef in a mixture of soy sauce, sesame oil, and cornstarch. While the beef is marinating, cook the noodles according to the package instructions and set them aside. In a hot wok or skillet, stir fry the marinated beef until it's browned and cooked through. Then, add in the Chinese broccoli and stir fry until it's tender. Finally, add in the cooked noodles and toss everything together until it's well combined. Serve hot and enjoy!
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a healthier take on the classic stir fry, try making this Vegetable Stir Fry. This dish is packed with different types of vegetables, making it a colorful and nutritious option for any meal. You can use any vegetables you like, but some popular choices include bell peppers, mushrooms, carrots, snow peas, and broccoli.
To make this dish, start by sautéing garlic and ginger in a hot wok or skillet. Then, add in your chosen vegetables and stir fry until they're tender but still crisp. Next, add in a flavorful sauce made from soy sauce, rice vinegar, honey, and sesame oil. Cook until the sauce has thickened and coats the vegetables. Serve with rice or noodles for a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage might not be the first vegetable that comes to mind when you think of stir fry, but this Chinese Style Cabbage Stir Fry will change your mind. The cabbage becomes tender and slightly caramelized when stir fried, adding a unique and delicious flavor to the dish. This stir fry is also a great way to use up leftover cabbage from other meals.
To make this dish, start by stir frying garlic and chili flakes in a hot wok or skillet. Then, add in sliced cabbage and stir fry until it's wilted and lightly browned. Finally, add in a simple sauce made from soy sauce, hoisin sauce, and rice vinegar. Serve hot and enjoy as a side dish or add in some protein like chicken or tofu for a complete meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option for stir fry, try this Spiralized Sesame Carrot Tofu Stir Fry. This dish is full of flavor and texture, thanks to the spiralized carrots and crispy tofu. It's also a great way to sneak in some extra veggies into your meal.
To make this dish, start by stir frying tofu until it's crispy and lightly browned. Then, add in spiralized carrots and cook until they're tender. In a separate pan, make a sauce with soy sauce, honey, garlic, and sesame oil. Combine the sauce with the tofu and carrots and cook until the sauce thickens and coats the vegetables. Serve hot and enjoy with rice or noodles.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as ong choy, Chinese water spinach is a popular leafy green vegetable that is often used in stir fry dishes. This Chinese Water Spinach Stir Fry is a simple and delicious way to enjoy this vegetable. It's also a great way to introduce new flavors and textures to your meal.
To make this dish, start by stir frying garlic, shrimp paste, and sliced onion in a hot wok or skillet. Then, add in the water spinach and stir fry until it's wilted and tender. Finally, add in a simple sauce made from soy sauce, oyster sauce, and sugar. Serve hot and enjoy as a side dish or add some protein like chicken or shrimp for a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and flavorful option for a springtime meal. The combination of tender shrimp, crisp sugar snap peas, and a sesame garlic sauce makes for a delicious and satisfying dish. It's also a great way to use up any leftover ingredients in your fridge.
To make this dish, start by stir frying garlic and sliced onion in a hot wok or skillet. Then, add in the shrimp and cook until it's pink and cooked through. Next, add in the sugar snap peas and cook until they're tender but still crisp. Finally, add in a sauce made from soy sauce, rice vinegar, honey, and sesame oil. Serve hot and enjoy with rice or noodles.
This Chinese Chicken Stir Fry is a classic and beloved dish in Chinese cuisine. It's easy to make and packed with flavor, making it a great option for a quick and satisfying meal. You can use any type of chicken you like, but thinly sliced chicken breast or thigh works best in this dish.
To make this dish, start by stir frying garlic, sliced onion, and ginger in a hot wok or skillet. Then, add in the chicken and stir fry until it's browned and cooked through. Finally, add in a simple sauce made from soy sauce, oyster sauce, and rice vinegar. Serve hot and enjoy with rice or noodles.
This Chinese Vegetable Stir-Fry is a versatile and customizable dish that can be made with any vegetables you have on hand. It's a great way to use up leftover veggies and create a colorful and nutritious meal. Some popular vegetable options for this dish include bell peppers, mushrooms, carrots, broccoli, and snow peas.
To make this dish, start by stir frying garlic and ginger in a hot wok or skillet. Then, add in your chosen vegetables and stir fry until they're tender but still crisp. Next, add in a flavorful sauce made from soy sauce, rice vinegar, honey, and sesame oil. Cook until the sauce has thickened and coats the vegetables. Serve with rice or noodles for a complete meal.
If you're a fan of shrimp, then you'll love this Chinese Shrimp Stir Fry. This dish is packed with tender shrimp, crisp vegetables, and a flavorful sauce, making it a delicious and satisfying meal. You can use any vegetables you like, but some popular choices include bell peppers, mushrooms, carrots, broccoli, and snow peas.
To make this dish, start by stir frying garlic and sliced onion in a hot wok or skillet. Then, add in the shrimp and cook until it's pink and cooked through. Next, add in your chosen vegetables and stir fry until they're tender but still crisp. Finally, add in a simple sauce made from soy sauce, rice vinegar, honey, and sesame oil. Serve hot and enjoy with rice or noodles.
This Chinese Shrimp and Broccoli Stir Fry is a classic and beloved dish that is perfect for a weeknight dinner. The combination of tender shrimp, crisp broccoli, and a flavorful sauce makes for a delicious and satisfying meal. You can use fresh or frozen shrimp for this dish, making it a convenient option for busy days.
To make this dish, start by stir frying garlic and sliced onion in a hot wok or skillet. Then, add in the shrimp and cook until it's pink and cooked through. Next, add in the broccoli and stir fry until it's tender but still crisp. Finally, add in a simple sauce made from soy sauce, oyster sauce, and rice vinegar. Serve hot and enjoy with rice or noodles.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
Garlic chive flowers are a popular ingredient in Chinese cooking and are known for their unique and slightly garlicky flavor. This Garlic Chive Flowers Stir-fry is a simple and delicious way to enjoy this ingredient. It's a great side dish or can be served as a main dish with some added protein like chicken or tofu.
To make this dish, start by stir frying garlic and sliced onion in a hot wok or skillet. Then, add in the garlic chive flowers and stir fry until they're wilted and tender. Finally, add in a simple sauce made from soy sauce, rice vinegar, and sugar. Serve hot and enjoy with rice or noodles.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
Indo-Chinese cuisine combines Indian and Chinese flavors and is a popular choice in many restaurants. This Restaurant Style Indo-Chinese Veg Hakka Noodles is a flavorful and spicy stir fry dish that is sure to impress. It's packed with vegetables and noodles, making it a complete and satisfying meal.
To make this dish, start by cooking the noodles according to the package instructions and set them aside. In a hot wok or skillet, stir fry garlic, sliced onion, and ginger. Then, add in your chosen vegetables and stir fry until they're tender but still crisp. Next, add in the cooked noodles and a sauce made from soy sauce, chili sauce, and sesame oil. Toss everything together until well combined and serve hot.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a type of Chinese cabbage that is known for its tender and slightly sweet leaves. This Garlic & Ginger Bok Choy stir fry is a simple and delicious way to enjoy this vegetable. It's a great side dish or can be served as a main dish with some added protein like chicken or tofu.
To make this dish, start by stir frying garlic and ginger in a hot wok or skillet. Then, add in the bok choy and stir fry until it's wilted and tender. Finally, add in a simple sauce made from soy sauce, oyster sauce, and honey. Serve hot and enjoy with rice or noodles.
Fried rice is a popular Chinese dish that is often served as a side dish or as a main dish with added protein like chicken, shrimp, or tofu. This Chinese Fried Rice recipe is easy to make and packed with flavor, making it a great option for a quick and satisfying meal.
To make this dish, start by cooking rice according to the package instructions and set it aside. In a hot wok or skillet, stir fry garlic, sliced onion, and shrimp. Then, add in your chosen vegetables and stir fry until they're tender but still crisp. Next, add in the cooked rice and a flavorful sauce made from soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and serve hot.
Chinese cabbage, also known as napa cabbage, is a popular ingredient in stir fry dishes. This Chinese Cabbage Stir-Fry is a simple and delicious way to enjoy this vegetable. It's packed with flavor and can be served as a side dish or as a main dish with added protein like chicken or tofu.
To make this dish, start by stir frying garlic and sliced onion in a hot wok or skillet. Then, add in the cabbage and stir fry until it's wilted and tender. Finally, add in a simple sauce made from soy sauce, oyster sauce, and sugar. Serve hot and enjoy with rice or noodles.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This Egg Roll Stir Fry with Crispy Wontons is a unique and tasty twist on the classic egg roll. Instead of wrapping the filling in a wonton wrapper and frying it, this dish uses the filling and crispy wonton strips in a stir fry. It's a fun and delicious way to enjoy this popular Chinese appetizer.
To make this dish, start by cooking ground pork with garlic, ginger, and soy sauce in a hot wok or skillet. Then, add in shredded cabbage and carrots and stir fry until they're tender. Next, add in the crispy wonton strips and toss everything together. Serve hot and enjoy as a main dish with rice.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This Chicken Stir-Fry with Chinese Broccoli is a simple and flavorful dish that is perfect for a weeknight dinner. The combination of tender chicken, crisp Chinese broccoli, and a flavorful sauce makes for a delicious and satisfying meal. You can use any type of chicken you like, but thinly sliced chicken breast or thigh works best in this dish.
To make this dish, start by stir frying garlic, sliced onion, and ginger in a hot wok or skillet. Then, add in the chicken and stir fry until it's browned and cooked through. Next, add in the Chinese broccoli and cook until it's tender. Finally, add in a simple sauce made from soy sauce, oyster sauce, and rice vinegar. Serve hot and enjoy with rice or noodles.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
If you're a fan of shrimp and broccoli, then you'll love this Shrimp Broccoli Stir-Fry. This dish is packed with tender shrimp, crisp broccoli, and a flavorful sauce, making it a delicious and satisfying meal. You can use fresh or frozen shrimp for this dish, making it a convenient option for busy days.
To make this dish, start by stir frying garlic and sliced onion in a hot wok or skillet. Then, add in the shrimp and cook until it's pink and cooked through. Next, add in the broccoli and stir fry until it's tender but still crisp. Finally, add in a simple sauce made from soy sauce, hoisin sauce, and rice vinegar. Serve hot and enjoy with rice or noodles.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
How to Make Indo-Chinese Veg Stir Fry: A Step-by-Step Guide
Gather Your Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need to make this delicious dish. The main ingredients include vegetables like bell peppers, carrots, cabbage, and beans, along with key spices like ginger, garlic, and green chilies. You will also need soy sauce, vinegar, and cornflour for the sauce. Make sure to have all your ingredients ready before you start cooking.
Preparation and Cooking
To begin, chop all your vegetables into bite-sized pieces. Next, make a slurry by mixing cornflour in a little water and keep it aside. Now, heat oil in a wok or a deep frying pan and add in the chopped ginger, garlic, and green chilies. Once they are fragrant, add in the vegetables and stir fry them on high heat for a few minutes. Make sure the vegetables still retain their crunch.
The Secret Ingredient: The Sauce
The key to a delicious veg stir fry is the sauce. In a separate bowl, mix together soy sauce, vinegar, and the cornflour slurry we prepared earlier. Add this mixture to the vegetables and stir fry for a minute or two until the sauce thickens and coats the vegetables evenly.
Variations and Serving Suggestions
There are endless variations to this dish, and you can experiment with different vegetables and sauces to find your favorite combination. For a non-vegetarian version, you can add in some diced chicken or shrimp to the stir fry. Serve this dish hot with some steamed rice or noodles for a complete meal.
In conclusion, the Indo-Chinese veg stir fry recipe by Sanjeev Kapoor is an easy and delicious way to add some fusion to your dinner table. With its perfect blend of Indian and Chinese flavors, it's a must-try for all food lovers. So, gather your ingredients and give this recipe a try. Trust us, your taste buds will thank you.
