17 Indo Chinese Veg Lollipop Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Indo Chinese cuisine is a perfect fusion of Indian and Chinese flavors. It combines the bold spices and aromatics of Indian cooking with the techniques and ingredients of Chinese cuisine. One of the most popular dishes in this fusion cuisine is the Indo Chinese veg lollipop. This dish is a vegetarian version of the classic chicken lollipop, but with a unique Indo Chinese twist. It is a perfect appetizer or party snack that will leave your guests wanting more. Let's take a closer look at this delicious and easy-to-make recipe.
Good Ship Lollipop – Homemade Shirley Temple Lollipops
Main Ingredients: Grenadine, Sugar, Light Corn Syrup, Lemon Extract
Who says lollipops are just for kids? These homemade Shirley Temple lollipops are the perfect sweet treat for adults. Made with a mix of lemon-lime soda, grenadine, and cherries, these lollipops are sure to add a burst of flavor to any chicken dish.
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Veg Lollipop | Vegetable Lollipop
Main Ingredients: Lollipops, Veggies, Potatoes, Corn Flour, Dipping
If you're looking for a vegetarian option, these vegetable lollipops are the way to go. Made with a mix of veggies, spices, and breadcrumbs, these lollipops are a tasty and healthy addition to any meal.
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Schezwan Chicken Lollipop
Main Ingredients: Chicken, Lollipop, All Purpose Flour, Cornflour, Egg
Spice up your chicken game with these Schezwan chicken lollipops. Coated in a delicious Schezwan sauce and topped with green onions and sesame seeds, these lollipops are a flavor explosion in every bite.
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Cake Pops
Main Ingredients: Cake, Frosting, Candy, Lollipop, Decorating Sugars
If you're a fan of desserts, then these cake pops are a must-try. Made with your choice of cake flavor and dipped in chocolate, these bite-sized treats are the perfect way to end a meal.
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Lollipop Flower Cupcakes
Main Ingredients: Chocolate Cake Mix, Water, Oil, Eggs, Chocolate
For a fun and creative twist, try these lollipop flower cupcakes. Made with your favorite cupcake recipe, these cupcakes are topped with a lollipop and decorated to look like a flower. Perfect for a party or special occasion.
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Pear Mango Saffron Lollipop
Main Ingredients: Sugar, Vanilla Bean, Light Corn Syrup, Water, Pear
If you're feeling adventurous, give these pear mango saffron lollipops a try. With a unique mix of flavors, these lollipops are sure to be a hit with your taste buds.
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EASY Marbled Lollipop Cookies
Main Ingredients: Powdered Sugar, Butter, Egg, Vanilla, Almond Extract
Combine two classic treats with these marbled lollipop cookies. Made with a sugar cookie dough and topped with a lollipop, these cookies are perfect for any occasion.
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Traeger Grilled Beef Short Rib Lollipop
Main Ingredients: Lollipops, Bbq Rub, Barbecue Sauce
For a hearty and flavorful option, try these Traeger grilled beef short rib lollipops. Coated in a delicious BBQ sauce and slow-cooked on the grill, these lollipops are sure to be a hit at your next cookout.
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Cake Pop
Main Ingredients: Cake Mix, Frosting, Candy Melts, Crisco, Lollipop
Looking for a simpler version of cake pops? These classic cake pops are just what you need. Made with a simple cake mix and dipped in chocolate, they're easy and delicious.
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Lollipop Sugar Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Egg, Vanilla
For a fun and tasty treat, try these lollipop sugar cookies. Made with a sugar cookie dough and topped with a lollipop, they're the perfect combination of cookie and lollipop.
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CHOCOLATE LOLLIPOP GHOSTS
Main Ingredients: Lollipops, Coating Chocolate, Egg, Cone, Sprinkles
Get into the Halloween spirit with these chocolate lollipop ghosts. Made with white chocolate, these spooky treats are sure to be a hit at any Halloween party.
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No Bake Cake Pops
Main Ingredients: Sandwich Cookies, Cream Cheese, Almond, Vegetable
Don't feel like turning on the oven? Try these no-bake cake pops instead. Made with a mix of cake, frosting, and chocolate, these cake pops are easy and delicious.
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
For a flavorful side dish, try these restaurant-style Indo-Chinese veg hakka noodles. Made with a mix of veggies and spices, these noodles are a tasty addition to any meal.
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Rice Krispie Treat Pops
Main Ingredients: Rice Krispie Treats, Powdered Sugar, Milk, Food
For a fun and easy dessert, try these rice krispie treat pops. Made with rice krispie cereal and shaped like a lollipop, they're a hit with both kids and adults.
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Easy Cake Pop Tutorial
Main Ingredients: Cake, Frosting, Candy Melts, Vegetable Shortening
If you're new to the world of cake pops, this easy tutorial is for you. With step-by-step instructions and tips, you'll be a cake pop pro in no time.
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Smore Pops
Main Ingredients: Marshmallows, Graham Cracker Crumbs, Semi Sweet
For a twist on a classic campfire treat, try these smore pops. Made with graham crackers, marshmallows, and chocolate, they're a fun and tasty way to enjoy smores.
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Ghost Cupcakes
Main Ingredients: Fondant, Cornstarch, Cupcakes, Lollipops, Black
Looking for a spooky treat for Halloween? These ghost cupcakes are the perfect option. Made with a classic cupcake recipe and topped with a ghost made of fondant, they're sure to be a hit with kids and adults alike.
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Nutella Cake Pops
Main Ingredients: Cake Mix, Nutella, Candy, Lollipop
If you're a fan of Nutella, these cake pops are a must-try. Made with a mix of cake, Nutella, and chocolate, they're a delicious and indulgent treat.
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Pink Velvet Cake Pops
Main Ingredients: Pink Velvet Cake Mix, Vanilla Frosting, Melting Wafers
For a fun and colorful treat, try these pink velvet cake pops. Made with a pink velvet cake mix and dipped in white chocolate, they're perfect for a girly party or baby shower.
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Chocolate Covered Kiwi Popsicles
Main Ingredients: Kiwis, Dark Chocolate Chips, Coconut Oil, Popsicle
For a refreshing and healthy option, try these chocolate-covered kiwi popsicles. Made with fresh kiwi and dipped in chocolate, they're a tasty way to beat the heat.
Ingredients
To make the marinade:
1 cup of besan (gram flour)
1 tbsp of cornflour
1 tsp of ginger paste
1 tsp of garlic paste
1 tsp of soy sauce
1 tsp of red chili powder
1 tsp of garam masala
1 tsp of salt
Water as needed
To make the veg lollipops:
1 cup of mixed vegetables (carrots, bell peppers, cabbage, etc.), finely chopped
1 cup of bread crumbs
Oil for frying
Instructions
Making the marinade:
In a mixing bowl, combine the besan, cornflour, ginger paste, garlic paste, soy sauce, red chili powder, garam masala, and salt. Mix well.
Add water gradually to make a smooth and thick batter.
Making the veg lollipops:
In a separate mixing bowl, combine the chopped vegetables with the marinade.
Make small balls out of the vegetable mixture and shape them into lollipops.
Roll the lollipops in bread crumbs until they are coated evenly.
In a deep frying pan, heat oil over medium heat.
Gently place the lollipops in the hot oil and fry until they turn golden brown and crispy.
Remove from the oil and place them on a paper towel to absorb excess oil.
Serve hot with your choice of dipping sauce.
Final Thoughts
Indo Chinese veg lollipops are a delightful fusion of flavors and textures. The crispy exterior and the soft and flavorful interior make it a crowd favorite. It is a great way to incorporate more vegetables into your diet and impress your guests with a unique and delicious dish. So, the next time you're hosting a party or looking for a tasty snack, give this Indo Chinese veg lollipop recipe a try. Your taste buds will thank you!
Good Ship Lollipop – Homemade Shirley Temple Lollipops
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