15 Indo-chinese Szechuan Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Welcome to our article on Indo-Chinese Szechuan Chicken recipe! If you're a fan of bold and spicy flavors, then this dish is a must-try for you. The fusion of Indian and Chinese cuisine creates a unique and mouthwatering experience that is sure to tantalize your taste buds. In this article, we will provide you with a step-by-step guide on how to make this delectable dish at home. So, put on your apron and let's get cooking!
Main Ingredients: Chicken Fillets, Cloves, Ginger, Salt, Red Chili
Szechuan chicken is a popular dish in Chinese cuisine known for its bold and spicy flavors. Made with Szechuan peppercorns, chili peppers, and other aromatic spices, this dish is sure to add a kick to your taste buds. Here are 20 different ways to enjoy this delicious dish, from classic recipes to creative twists.
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Takeout Style Szechuan Chicken
Main Ingredients: Water, Soy Sauce, Asian Chili Garlic Sauce, Garlic
Craving some takeout but don't want to leave the house? Look no further than this takeout style Szechuan chicken recipe. Made with chicken breast, vegetables, and a flavorful sauce, this dish is sure to satisfy your cravings without having to order in.
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Szechuan Chicken Lettuce Wraps
Main Ingredients: Chicken, Chicken Breasts, Olive Oil, Panko Crumbs
For a lighter twist on the classic dish, try making Szechuan chicken lettuce wraps. This recipe uses lettuce leaves as a wrap instead of traditional carb-heavy options, making it a great option for those watching their carb intake. Plus, the crunch of the lettuce adds a nice texture to the dish.
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Szechuan Chicken Stir-Fry
Main Ingredients: Chicken Broth, Soy Sauce, Sesame Oil, Sambal Oelek
Stir-fries are a staple in Chinese cuisine, and Szechuan chicken stir-fry is no exception. This recipe combines tender chicken, colorful vegetables, and a spicy Szechuan sauce for a quick and easy meal that is bursting with flavor.
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Asian Szechuan chicken
Main Ingredients: Chicken, Soy Sauce, Rice Vinegar, Chili Paste, Corn
If you're looking for a more authentic version of Szechuan chicken, this Asian-style recipe is the way to go. Made with traditional ingredients like Szechuan peppercorns, chili peppers, and soy sauce, this dish captures the bold and spicy flavors of Szechuan cuisine.
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Spicy Szechuan Chicken and Vegetable Stir Fry
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Canola
If you're a fan of heat, this recipe is for you. This spicy Szechuan chicken and vegetable stir fry is loaded with chili peppers, Szechuan peppercorns, and other aromatic spices to give it a fiery kick. Serve over rice for a satisfying meal.
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Szechuan Chicken Thighs
Main Ingredients: Bone In Skin On Chicken Thighs, Olive Oil, Chicken
For a change of pace from traditional chicken breast, try making Szechuan chicken thighs instead. The dark meat of the chicken adds extra flavor and tenderness to this dish. Plus, the marinade and sauce in this recipe will make your taste buds sing.
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Szechuan Chicken (Authentic Flavors)
Main Ingredients: Boneless Skinless Chicken Breasts, Red Bell Pepper
If you want to make Szechuan chicken with truly authentic flavors, this recipe is the way to go. It uses traditional Szechuan ingredients and cooking techniques to create a dish that will transport you to the streets of China. Serve with some steamed rice for a complete meal.
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Crockpot Szechuan Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Sauce, Red Bell
Need a hands-off cooking option? This crockpot Szechuan chicken recipe has got you covered. Simply throw all the ingredients in the slow cooker and let it work its magic. You'll come home to a flavorful and tender dish that is perfect for busy weeknights.
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Easy Szechuan Chicken
Main Ingredients: Chicken Breast Fillet, Soy Sauce, Salt, Cornflour
If you're short on time but still want to enjoy a delicious Szechuan chicken dish, this easy recipe is the way to go. It requires minimal ingredients and can be made in just 20 minutes. Perfect for those busy days when you still want a home-cooked meal.
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Szechuan Chicken and Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Small
For a comforting and satisfying meal, try making Szechuan chicken and noodles. This dish combines tender chicken, crisp vegetables, and chewy noodles in a spicy Szechuan sauce. It's the perfect dish to warm you up on a chilly day.
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Szechuan Chicken Stir-Fry
Main Ingredients: Green Beans, Oil, Chicken Thigh Fillets, Szechuan
Looking for a healthier option? This 20-minute skinny Szechuan chicken stir-fry is a great choice. It uses lean chicken breast, plenty of vegetables, and a flavorful sauce to create a dish that is both delicious and guilt-free.
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20-Minute Skinny Szechuan Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Hoisin Sauce
In a hurry but still want to enjoy a flavorful Szechuan chicken dish? This recipe is for you. In just 20 minutes, you can have a delicious and healthy meal on the table. Plus, it's packed with protein and vegetables, making it a well-rounded meal.
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Instant Pot Szechuan Chicken
Main Ingredients: Skinless Chicken Thighs, Cornstarch, Rice Wine, White
If you're a fan of using your Instant Pot, this Szechuan chicken recipe is a must-try. It requires minimal prep and cooking time, but the end result is a tender and flavorful dish that tastes like it's been cooking for hours.
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Thai-Style Szechuan Chicken
Main Ingredients: Chicken, Tapioca Starch, Vegetable Oil, Peanuts, Dried
For a fusion of flavors, try making this Thai-style Szechuan chicken recipe. It combines the bold and spicy flavors of Szechuan cuisine with the sweetness of Thai ingredients like coconut milk and brown sugar. The result is a dish that is both familiar and unique.
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Beer Braised Szechuan Chicken Wings - Chinese Sichuan...
Main Ingredients: Chicken, Low Sodium Soy Sauce, Light Brown Sugar, Rice
For a fun twist on traditional Szechuan chicken, try making these beer braised Szechuan chicken wings. The beer adds a unique depth of flavor to the dish, and the sticky and spicy sauce will have you licking your fingers clean.
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Szechuan Chicken Noodle Stir Fry
Main Ingredients: Sesame Oil, Chili Pepper And Garlic Sauce, Boneless
This dish combines two popular Chinese dishes into one delicious meal. Szechuan chicken noodle stir fry is made with tender chicken, colorful vegetables, and chewy noodles in a spicy Szechuan sauce. It's a great way to switch up your usual stir-fry routine.
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10 Minute Szechuan Chicken
Main Ingredients: Chicken Breast Halves, Cornstarch, Vegetable Oil
Short on time but still want a flavorful meal? This 10-minute Szechuan chicken recipe has got you covered. It uses pre-cooked chicken and a few simple ingredients to create a dish that is bursting with flavor and can be made in just 10 minutes.
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Seasme Szechuan Chicken
Main Ingredients: Breadcrumbs, Flour, Soda, Black Pepper, Chicken
Sesame and Szechuan flavors come together in this delicious sesame Szechuan chicken recipe. The nutty and toasty flavors of sesame seeds add a nice contrast to the bold and spicy flavors of Szechuan cuisine. Serve over rice for a complete meal.
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Keto Style Szechuan Chicken
Main Ingredients: Ground Chicken, Spinach, Chicken Stock, Tomato Paste
For those following a low-carb or keto diet, this Szechuan chicken recipe is a must-try. It uses keto-friendly ingredients but still packs a punch when it comes to flavor. Serve with some cauliflower rice for a complete and satisfying meal.
Ingredients
Marinade:
Ginger: 1 tablespoon, grated
Garlic: 1 tablespoon, minced
Soy sauce: 2 tablespoons
Vinegar: 1 tablespoon
Red chili sauce: 1 tablespoon
Black pepper: 1 teaspoon
Salt: 1 teaspoon
Chicken breast: 500 grams, cut into bite-sized pieces
Sauce:
Soy sauce: 2 tablespoons
Vinegar: 1 tablespoon
Red chili sauce: 1 tablespoon
Sesame oil: 1 teaspoon
Cornstarch: 1 teaspoon
Instructions
Step 1: Marinating the chicken
1. In a bowl, mix together the ginger, garlic, soy sauce, vinegar, red chili sauce, black pepper, and salt.
2. Add the chicken pieces to the marinade and mix well.
3. Cover the bowl and refrigerate for at least 30 minutes.
Step 2: Making the sauce
1. In a small bowl, mix together the soy sauce, vinegar, red chili sauce, sesame oil, and cornstarch.
2. Set aside.
Step 3: Cooking the chicken
1. Heat a tablespoon of oil in a pan over medium-high heat.
2. Add the marinated chicken and cook until it turns golden brown and is fully cooked.
3. Remove the chicken from the pan and set aside.
Step 4: Assembling the dish
1. In the same pan, add a tablespoon of oil and heat over medium-high heat.
2. Add the chopped onions and bell peppers and stir-fry for 2-3 minutes.
3. Add the cooked chicken back to the pan and mix well with the veggies.
4. Pour the sauce mixture over the chicken and veggies and cook for 2-3 minutes until the sauce thickens.
5. Serve hot with steamed rice or noodles.
This Indo-Chinese Szechuan Chicken recipe is a perfect blend of flavors and textures. The marinade adds a burst of flavors to the succulent chicken pieces, while the sauce brings a spicy and tangy kick to the dish. The combination of crunchy bell peppers and tender onions adds a delightful contrast to the dish. Enjoy this delicious and easy-to-make recipe at home and impress your friends and family with your cooking skills. Try it out today and thank us later!
![Best Szechuan Chicken Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/04/Szechuan-Chicken-Recipe-4-680x1020.jpg)
![Best Szechuan Chicken Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/04/Szechuan-Chicken-Recipe-1.jpg)
![Best Szechuan Chicken Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/04/Szechuan-Chicken-Recipe-1-680x1020.jpg)
