17 Indo Chinese Sweet And Sour Prawns Recipe You Must Try Them!
Published on: Mar 24, 2024
Sweet and sour prawns is a popular Indo Chinese dish that combines the bold and spicy flavors of Indian cuisine with the tangy and sweet notes of Chinese cooking. This fusion dish is a perfect example of how different cultures can come together to create a delicious and unique dish. In this article, we will be sharing a professional and well-organized recipe for Indo Chinese sweet and sour prawns that will surely impress your taste buds.
Chinese honey prawns are a delicious and easy way to elevate your beer can chicken game. The sweet and savory flavors of honey and soy sauce combined with the tender and juicy chicken make this dish a crowd favorite. It's perfect for a backyard barbecue or a family dinner. Plus, it only takes a few ingredients to make!
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're looking for a quick and flavorful dish, Chinese prawns stir fry is the perfect choice. The combination of fresh shrimp, vegetables, and a tangy sauce make this a colorful and delicious addition to any meal. Plus, it's a great way to sneak in some extra veggies and protein into your diet.
Wontons are a staple in Chinese cuisine and for good reason. These little pockets of goodness are packed with flavor and can be filled with a variety of ingredients, from shrimp to pork to vegetables. They can be boiled, steamed, or fried, making them a versatile addition to any beer can chicken recipe.
Take your fried rice to the next level with these Chinese fried rice cakes. These crispy and flavorful cakes are made with leftover rice, eggs, and chopped vegetables. They can be served as a side dish or as a main course with the addition of some protein, such as chicken or shrimp. They're sure to be a hit with your family and friends.
Noodles are a staple in Chinese cuisine and can be prepared in countless ways. For a tasty and satisfying meal, try making Chinese style noodles with your beer can chicken. You can use any type of noodles you like, such as egg noodles or rice noodles, and add in your favorite vegetables and protein for a well-rounded dish.
Fried rice is a classic Chinese dish that is both delicious and easy to make. It's perfect for using up leftover rice and can be customized with your choice of vegetables and protein. Soy sauce, garlic, and ginger add a flavorful kick to this dish, making it a perfect pairing for your beer can chicken.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
If you prefer a more traditional Chinese fried rice, try making it with Chinese sausage, also known as lap cheong. This savory and slightly sweet sausage adds a unique flavor to the dish and pairs well with the tender and flavorful beer can chicken. Top it off with some scallions and a sprinkle of sesame seeds for a perfect finishing touch.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Shrimp lovers, rejoice! This Chinese chive flavored fried shrimp recipe is a must-try. The combination of chives, garlic, and shrimp creates a flavorful and aromatic dish that is perfect for any occasion. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
If you're a fan of dim sum, then you'll love these steamed Chinese prawn dumplings, also known as har gow. These delicate and flavorful dumplings are filled with a mixture of shrimp, bamboo shoots, and seasonings. They can be steamed or fried and are a great addition to your beer can chicken repertoire.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
For a light and refreshing dish, try making this quick Chinese seafood and tofu soup. It's packed with shrimp, scallops, and tofu, making it a protein-packed meal that pairs well with your beer can chicken. The broth is made with chicken stock, ginger, and soy sauce, creating a flavorful base for the seafood and tofu.
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Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
Rice lovers will enjoy this Chinese soy sauce rice pilaf, also known as "jiàng yóu chǎo fàn." It's a simple and flavorful dish that is perfect for using up leftover rice. The soy sauce adds a savory and slightly sweet flavor to the rice, making it a perfect side dish for your beer can chicken.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs are a popular dish in Chinese cuisine and for good reason. They're light, fluffy, and full of flavor. This recipe for Chinese steamed eggs provides a step-by-step guide to creating the perfect texture and taste. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
Warm up on a chilly evening with a bowl of homemade wonton soup. This comforting and flavorful soup is made with homemade wontons, chicken broth, and vegetables. The wontons can be filled with any type of protein, such as shrimp or chicken, making it a versatile and delicious addition to your beer can chicken recipes.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration and delicious food, and these colorful dumplings are the perfect addition to any Chinese New Year feast. Made with colorful vegetables and protein, these dumplings are a feast for the eyes and taste buds. Serve them alongside your beer can chicken for a festive and flavorful meal.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
Spice lovers will enjoy this Sichuan chilli prawn recipe. The combination of spicy chili paste, garlic, and ginger creates a bold and flavorful dish that pairs well with the tender and juicy beer can chicken. Serve it with some steamed rice for a complete and satisfying meal.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
For a simple but delicious dish, try making garlic butter prawns. The garlic and butter create a rich and flavorful sauce that pairs perfectly with the succulent prawns. This dish can be served as an appetizer or main course, making it a perfect complement to your beer can chicken.
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Sichuan Sweet and Sour Prawn
Main Ingredients: Medium Egg, Cornstarch, Vegetable Oil, Tiger Prawns
Sweet and sour flavors come together in this Sichuan-style sweet and sour prawn dish. The tangy sauce is made with ingredients such as vinegar, sugar, and ketchup, creating a perfect balance of flavors. Serve it alongside your beer can chicken for a tasty and colorful meal.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
This popular Malaysian dish, also known as char kway teow, is a delicious and flavorful way to enjoy flat rice noodles. Made with shrimp, Chinese sausage, and vegetables, this dish is packed with protein and nutrients. It can be served as a main course or alongside your beer can chicken for a satisfying and balanced meal.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Add some heat to your beer can chicken meal with these spicy Kung Pao prawn noodles. The combination of chili peppers, garlic, and ginger creates a fiery and flavorful sauce that pairs well with the tender chicken. The addition of crunchy peanuts adds a nice texture to the dish.
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Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
Egg fried rice is a classic Chinese dish that is both easy to make and full of flavor. This version of egg fried rice includes prawns and peas for a protein-packed and colorful twist. Serve it alongside your beer can chicken for a complete and satisfying meal.
The Perfect Combination of Sweet and Sour
The Sweetness of Indian Cuisine
In Indian cuisine, sweetness is often achieved through the use of various spices and ingredients. In this Indo Chinese sweet and sour prawns recipe, we will be using jaggery, a traditional Indian sweetener made from cane sugar. This adds a deep and rich sweetness to the dish, balancing out the spicy flavors.
The Tanginess of Chinese Cooking
On the other hand, Chinese cuisine is known for its use of tangy and sour flavors. In this recipe, we will be incorporating rice vinegar and tomato ketchup to achieve the perfect balance of tanginess and sweetness. These ingredients not only add a depth of flavor but also give the dish its signature bright red color.
Preparing the Prawns
The Key to Tender and Juicy Prawns
To ensure that the prawns are tender and juicy, it is important to marinate them in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before cooking. This will not only infuse the prawns with flavor but also help them retain their moisture while cooking.
A Crispy Coating
To achieve a crispy coating on the prawns, we will be using cornstarch in the batter. This will give the prawns a crunchy texture that pairs perfectly with the sweet and sour sauce.
The Perfect Sweet and Sour Sauce
A Burst of Flavor
The key to a delicious sweet and sour sauce is the perfect balance of sweet and sour flavors. In this recipe, we will be using the traditional combination of pineapple juice for sweetness and white vinegar for tanginess. Soy sauce and tomato ketchup will add depth and richness to the sauce.
A Thick and Sticky Texture
To achieve the perfect texture for the sauce, we will be using cornstarch slurry to thicken it. This will give the sauce a glossy and sticky texture that will coat the prawns beautifully.
Bringing it All Together
After marinating and coating the prawns, fry them until they are golden brown and crispy. Then, sauté some onions, bell peppers, and pineapple chunks in a pan before adding in the sweet and sour sauce. Finally, add in the fried prawns and toss to coat them in the delicious sauce. Serve this Indo Chinese sweet and sour prawns dish with steamed rice for a complete and satisfying meal.
In Conclusion
Indo Chinese sweet and sour prawns is a dish that perfectly combines the flavors of two distinct cultures. With its sweet, tangy, and spicy notes, it is a crowd-pleasing dish that is sure to impress. So, next time you're craving some fusion cuisine, give this recipe a try and experience the perfect balance of sweet and sour.
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