18 Indo Chinese Shrimp Fried Rice Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
In the world of fusion cuisine, Indo-Chinese dishes have become increasingly popular and sought after. The combination of Indian and Chinese flavors in one dish creates a unique and tantalizing experience for the taste buds. One such dish that has gained immense popularity is the Indo Chinese Shrimp Fried Rice. This dish is a perfect blend of Indian spices and Chinese cooking techniques, resulting in a flavorful and satisfying meal. If you're a fan of seafood and love trying out new and exciting recipes, then this is one dish you must try!
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you're looking for a quick and easy weeknight dinner that's packed with flavor, look no further than shrimp fried rice. This classic Chinese dish is a favorite of many, and for good reason. It's simple to make, versatile, and oh-so-delicious. Plus, with the addition of succulent shrimp, it takes this dish to a whole new level.
This Chinese shrimp fried rice recipe is the perfect balance of salty, savory, and slightly sweet. The combination of shrimp, vegetables, and fried rice creates a delicious and satisfying meal that the whole family will love. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking
Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
Looking to spice up your shrimp fried rice? This Thai basil shrimp fried rice recipe is just the ticket. With the addition of Thai basil, this dish takes on a whole new level of flavor. The fragrant herb adds a unique, slightly sweet and peppery taste to the dish that will have your taste buds dancing.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
If you're a fan of Chinese sausage, also known as lap cheong, then you'll love this Chinese sweet sausage and shrimp fried rice. The combination of the slightly sweet and savory sausage with the succulent shrimp creates a delicious and satisfying meal. Plus, the sausage adds an extra layer of flavor to the dish that takes it to a whole new level.
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Ginger Garlic Shrimp Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Ginger, Garlic, Cooked White
When it comes to classic Chinese dishes, fried rice is at the top of the list. It's a staple in Chinese cuisine and a favorite of many. This Chinese fried rice recipe is simple, flavorful, and can be customized to your liking. Add in your favorite vegetables, protein, and spices to make it your own.
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Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
Not sure what to make for dinner tonight? Why not try this delicious and versatile fried rice recipe? It's the perfect dish for using up any leftover rice and can be customized with whatever ingredients you have on hand. Plus, it's a quick and easy meal that the whole family will love.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp fried rice is a classic Chinese dish, and for a good reason. The combination of tender shrimp, flavorful vegetables, and fried rice creates a delicious and satisfying meal that's perfect for any night of the week. Plus, the shrimp adds an extra layer of protein and flavor to the dish.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
For a unique twist on traditional fried rice, try this Indo Chinese egg fried rice recipe. The addition of scrambled eggs adds a rich and creamy texture to the dish, and the combination of Indian and Chinese spices creates a unique and delicious flavor profile. It's the perfect fusion of two cuisines.
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Garlic Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Eggs, Shrimp, Spring Onions, Minced
If you're a fan of garlic, then you'll love this garlic shrimp fried rice. The fragrant aroma of fresh garlic adds a delicious and aromatic flavor to the dish that will have you coming back for more. Plus, garlic is known for its immune-boosting properties, making this dish not only tasty but also good for you.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Similar to the Yangzhou fried rice, this Chinese egg fried rice recipe also has its roots in the city of Yangzhou. The addition of scrambled eggs gives the dish a rich and creamy texture, and the combination of vegetables and protein creates a delicious and balanced meal.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
Short on time but still want a delicious and satisfying meal? This easy 20-minute shrimp fried rice recipe is just what you need. With minimal ingredients and a quick cooking time, you can have a flavorful and nutritious meal on the table in no time.
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
For a unique and flavorful twist on Chinese fried rice, try this AYAM Chinese fried rice recipe. The combination of chicken, shrimp, and vegetables creates a delicious and balanced meal that's packed with protein and nutrients. Plus, the addition of AYAM sauce adds a rich and flavorful sauce to the dish.
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Yangchow Fried Rice
Main Ingredients: Peanut Oil, Shrimp, Rice, Frozen Peas, Chinese Barbecue
Sometimes referred to as Yangzhou fried rice, Yangchow fried rice is a popular dish in China and around the world. It's a simple and flavorful dish that combines fried rice with shrimp, ham, and scrambled eggs. The result is a delicious and satisfying meal that's sure to become a family favorite.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
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Yang Chow Fried Rice
Main Ingredients: Vegetable Oil, Shrimp, Large Eggs, Day Old Rice
Yang Chow fried rice is a famous dish hailing from the city of Yangzhou in China. It's a classic Chinese dish that combines fried rice with shrimp, ham, and scrambled eggs. The result is a flavorful and satisfying meal that's perfect for any occasion.
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Shrimp Fried Rice with Vegetables
Main Ingredients: Peeled And Deveined Shrimp, Salt, Freshly Ground
For a healthier twist on traditional shrimp fried rice, try this recipe that incorporates a variety of colorful vegetables. Not only does it add extra nutrients and flavor to the dish, but it also makes for a visually appealing meal. Plus, it's a great way to use up any leftover veggies you may have in your fridge.
Ingredients
For the Shrimp:
- 1 pound raw shrimp, peeled and deveined
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
For the Fried Rice:
- 3 cups cooked rice
- 1/4 cup vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/4 cup soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
For Serving:
- Chopped green onions
- Lemon wedges
- Fried shrimp
Method
1. Marinate the Shrimp:
In a medium-sized bowl, mix together the cornstarch, salt, and black pepper. Add the shrimp and toss until they are well coated.
2. Cook the Shrimp:
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook until they are pink and cooked through, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
3. Prepare the Fried Rice:
In the same skillet, heat 1/4 cup of vegetable oil over medium-high heat. Add the chopped onion, garlic, and ginger and stir-fry for 2-3 minutes until fragrant. Next, add the chopped bell peppers and cook for an additional 3 minutes until they are slightly softened.
4. Add the Rice:
Add the cooked rice to the skillet and stir-fry for 2-3 minutes until well combined with the vegetables.
5. Add the Flavor:
In a small bowl, mix together the soy sauce, chili sauce, vinegar, and sugar. Pour this mixture over the fried rice and stir until well combined. Season with salt and pepper to taste.
6. Add the Shrimp:
Add the cooked shrimp to the fried rice and stir-fry for an additional 2 minutes until everything is heated through and well combined.
7. Serve and Enjoy:
Garnish with chopped green onions and serve hot with a squeeze of lemon and some fried shrimp on top for added crunch.
Final Thoughts
This Indo Chinese Shrimp Fried Rice recipe is a perfect balance of flavors, textures, and spices. It's a great way to incorporate seafood into your meals and add that extra zing to your regular fried rice. So, the next time you're in the mood for some fusion cuisine, give this recipe a try and impress your family and friends with your culinary skills!
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-2.jpg)
