If you're a fan of Chinese cuisine and love the flavors of India, then you'll definitely want to try this delicious Indo Chinese Prawn Fried Rice recipe. This fusion dish combines the best of both worlds, with the bold spices of Indian cooking and the subtle yet flavorful ingredients of Chinese cuisine. It's a perfect balance of heat, sweetness, and umami, making it a crowd-pleasing dish that is also easy to make at home. So, let's dive into the recipe and learn how to make this mouth-watering dish.
One of the most popular dishes in Chinese cuisine, Chinese fried rice is a simple yet satisfying meal that can be made in a variety of ways. It typically consists of cooked rice stir-fried with a variety of meats, vegetables, and seasonings. The result is a flavorful and hearty dish that is perfect for any occasion.
A unique twist on the traditional Chinese fried rice, fried rice cakes are a delicious and crispy treat. Made from leftover rice, these cakes are flavored with soy sauce, sesame oil, and a variety of vegetables and meats. They are then fried until golden brown and served as a side dish or appetizer.
3of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
A popular seafood option for Chinese fried rice, prawns add a delicate and savory flavor to the dish. They are typically stir-fried with vegetables and seasonings before being mixed with the rice. The result is a flavorful and protein-packed meal that is sure to please any seafood lover.
4of 20
Egg Fried Rice with Prawns and Peas
Main Ingredients: Rice, Vegetable, Eggs, Prawns, Frozen Peas, Soy Sauce
A classic combination in Chinese cuisine, egg fried rice with prawns and peas is a delicious and filling dish. The eggs are beaten and then scrambled with the rice, while the prawns and peas are stir-fried with soy sauce and other seasonings. The result is a colorful and flavorful dish that is perfect for a quick and easy meal.
5of 20
FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This simple and traditional Chinese fried rice recipe is a staple in many households. It consists of stir-frying cooked rice with a variety of ingredients such as eggs, vegetables, and meats. The result is a flavorful and versatile dish that can be customized to suit any taste preference.
6of 20
Thai Fried Rice
Main Ingredients: Cooked Rice, Onion, Garlic, Leaves, Prawns, Egg, Small
A fusion of Chinese and Thai cuisine, Thai fried rice is a flavorful and spicy version of the traditional dish. It is typically made with jasmine rice, fish sauce, and a variety of Thai spices and herbs. The result is a fragrant and delicious dish that is perfect for those who enjoy a little heat in their meals.
7of 20
Singapore Fried Rice
Main Ingredients: Cooked Rice, Chicken Breast, Prawns, Eggs, Onion
Singapore fried rice is a popular street food in Singapore that has gained popularity worldwide. It is typically made with a variety of meats and seafood, as well as vegetables and eggs. The dish is flavored with a combination of soy sauce, oyster sauce, and other seasonings, creating a delicious and savory meal.
8of 20
Nyonya Fried Rice
Main Ingredients: Vegetable Oil, Chillies, Garlic, Shallots, Dried
A fusion of Chinese and Malaysian cuisine, Nyonya fried rice is a colorful and flavorful dish that is popular in Southeast Asia. It is typically made with a combination of Chinese sausage, shrimp, and vegetables, as well as a variety of spices and seasonings. The result is a fragrant and delicious meal that is sure to satisfy any appetite.
9of 20
XO Sauce Fried Rice
Main Ingredients: Vegetable Oil, Eggs, Garlic Cloves, Small Onion
XO sauce is a popular and flavorful condiment in Chinese cuisine, and when mixed with fried rice, the result is a delicious and savory dish. The sauce is made from dried seafood, chili peppers, and other seasonings, giving the fried rice a unique and delicious flavor.
10of 20
Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
For seafood lovers, seafood fried rice is a must-try. It typically consists of a variety of seafood such as shrimp, scallops, and crab, as well as vegetables and seasonings. The result is a flavorful and protein-packed dish that is perfect for a special occasion or a weeknight meal.
11of 20
Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
This Chinese-style fried rice is a popular breakfast dish in Malaysia and Singapore. It is made with prawns, eggs, and a variety of vegetables and spices, resulting in a flavorful and filling meal. It is often served with a side of sambal, a spicy chili paste, for an extra kick of flavor.
12of 20
Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
A fusion of Indian and Chinese cuisine, Indo Chinese egg fried rice is a flavorful and aromatic dish that is popular in India. It is typically made with a variety of vegetables, eggs, and Indian spices, resulting in a unique and delicious flavor. It can be served as a main dish or as a side to a curry or other Indian dish.
Main Ingredients: Jasmine Rice, Shiitake Mushrooms, Prawns, Frozen Peas
This popular Chinese-style fried rice dish is named after the city of Yangzhou in China. It is typically made with a combination of meats such as ham, chicken, and shrimp, as well as vegetables and seasonings. The result is a flavorful and hearty dish that is sure to please any appetite.
14of 20
Quick Chinese Special Fried Rice
Main Ingredients: Cooked Rice, Prawns, Chicken Thighs, Pork Fillet
This quick and easy Chinese-style fried rice recipe is perfect for those who are short on time but still want a delicious and satisfying meal. It is typically made with a combination of vegetables, eggs, and a variety of meats, as well as soy sauce and other seasonings. The result is a flavorful and filling dish that can be made in just a few minutes.
15of 20
Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
For those who prefer a vegetarian option, vegetable fried rice is a delicious and healthy choice. It is typically made with a variety of vegetables such as carrots, peas, and bell peppers, as well as soy sauce and other seasonings. It can also be made with tofu for extra protein and flavor.
16of 20
Soy Sauce Fried Rice
Main Ingredients: Prawn, Rice, Eggs, Light Soy Sauce, Dark Soy Sauce
A simple and flavorful dish, soy sauce fried rice is a staple in many Chinese households. It is typically made with soy sauce, eggs, and a variety of vegetables and meats, resulting in a savory and satisfying meal. The use of soy sauce gives the dish a rich and umami flavor.
17of 20
Chinese Soy Sauce Rice Pilaf (酱油炒饭)
Main Ingredients: Prawns, Garlic, Dark Soy Sauce, Honey, Corn Starch
This Chinese-style rice pilaf is a flavorful and delicious dish that is perfect for a special occasion. It is typically made with a variety of meats such as pork and chicken, as well as vegetables and soy sauce. The result is a fragrant and flavorful dish that will impress anyone who tries it.
18of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is a must-try for anyone who loves this classic dish. With a combination of meats, vegetables, and seasonings, this fried rice is full of flavor and texture. The addition of a video tutorial makes it easy for anyone to recreate this delicious dish at home.
19of 20
Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Another fusion of Indian and Chinese cuisine, Indo Chinese fried rice is a popular dish in India. It is typically made with a variety of vegetables, eggs, and Indian spices, resulting in a unique and delicious flavor. The addition of soy sauce and other Chinese flavors gives this dish a tasty twist.
20of 20
Combination Fried Rice
Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
For those who can't decide on just one type of protein, combination fried rice is the perfect solution. It typically consists of a variety of meats such as chicken, beef, and shrimp, as well as vegetables and seasonings. The result is a flavorful and satisfying dish that is sure to please any appetite.
Ingredients
Main Ingredients:
Prawns (500g)
Cooked Rice (3 cups)
Vegetables (1 cup, chopped) - You can use any vegetables of your choice, such as carrots, bell peppers, onions, and peas.
Eggs (2)
Soy Sauce (2 tablespoons)
Garlic (5 cloves, minced)
Ginger (1-inch piece, minced)
Green Chilies (2, chopped)
Salt (to taste)
Oil (2 tablespoons)
For the Marinade:
Soy Sauce (1 tablespoon)
Black Pepper Powder (1 teaspoon)
Salt (to taste)
Method
Step 1: Marinating the Prawns
The first step is to marinate the prawns to infuse them with flavor. In a bowl, mix together soy sauce, black pepper powder, and salt. Add the prawns and mix well, making sure they are evenly coated. Let it marinate for at least 30 minutes.
Step 2: Cooking the Rice
Cook the rice according to package instructions and set it aside for later use.
Step 3: Preparing the Vegetables
Heat oil in a wok or a large pan over medium-high heat. Add garlic, ginger, and green chilies and sauté for a minute until fragrant. Then, add the vegetables and stir-fry for 2-3 minutes until they are slightly cooked but still crunchy.
Step 4: Cooking the Prawns
Remove the prawns from the marinade and add them to the pan. Stir-fry for 2-3 minutes until they turn pink and are cooked through.
Step 5: Adding the Eggs
Push the prawns and vegetables to one side of the pan and crack eggs into the other side. Scramble the eggs and then mix them with the prawns and vegetables.
Step 6: Adding the Rice
Add the cooked rice to the pan and mix well with the prawn and vegetable mixture. Add soy sauce and salt to taste and continue to stir-fry for a few minutes until everything is well combined and heated through.
Step 7: Serve and Enjoy
Once everything is cooked and well combined, turn off the heat and transfer the Indo Chinese Prawn Fried Rice to a serving dish. You can garnish it with some chopped green onions for added flavor and color. Serve hot and enjoy this delicious fusion dish!
With this easy-to-follow recipe, you can now make Indo Chinese Prawn Fried Rice at home and impress your family and friends with your culinary skills. This dish is perfect for a quick weeknight dinner or for entertaining guests. So, go ahead and give it a try and let us know how it turned out for you.
![Shrimp Fried Rice Recipe [video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/12/Shrimp-Fried-Rice-1.jpg)
-14044.jpg?size=696X905)
