20 Indo Chinese Kung Pao Chicken Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Kung Pao Chicken is a popular Chinese dish that has gained immense popularity in India due to its Indo-Chinese fusion. This delectable dish is a perfect blend of spicy, tangy, and savory flavors, making it a favorite among many. Whether you are a fan of Chinese cuisine or simply looking to try something new, this Indo-Chinese Kung Pao Chicken recipe is a must-try. In this article, we will provide a step-by-step guide on how to make this flavorful dish at home.
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Kung Pao Chicken, also known as Gong Bao or Kung Po, is a popular Chinese dish that originated in the Sichuan province. It is a spicy stir-fry dish that is loaded with bold flavors and tender chunks of chicken. The dish is traditionally made with chicken, peanuts, and vegetables, and is served with steamed rice. However, there are many variations of this dish that use different ingredients and cooking methods. In this article, we will be sharing the top 15 Beer Can Chicken recipes that are sure to satisfy your cravings for this classic Chinese dish.
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Real Kung Pao Chicken
Main Ingredients: Boneless Chicken Breasts, Garlic, Minced Ginger, Green
If you're looking for an authentic Kung Pao Chicken recipe, then look no further. This Real Kung Pao Chicken recipe is a traditional version of the dish that uses Sichuan peppercorns and dried red chilies to give it its signature spicy and numbing flavor. The dish is also known for its use of Sichuan peppercorns, which give the dish a unique and addicting flavor. This recipe is perfect for those who want to experience the true taste of Kung Pao Chicken.
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Kung Pao Chicken from The Chinese Takeout Cookbook
Main Ingredients: Skinless Boneless Chicken Breast, Peanut Oil, Red
If you're a fan of takeout Chinese food, then you'll love this Kung Pao Chicken recipe from The Chinese Takeout Cookbook. This recipe is a simplified version of the traditional dish, making it easier and quicker to prepare at home. It uses basic ingredients that are easily accessible and can be found in most grocery stores. The result is a delicious and flavorful Kung Pao Chicken that tastes just like your favorite takeout restaurant.
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Quick Kung Pao Chicken
Main Ingredients: Sesame Oil, Cornstarch, Chicken, Green Onions, Garlic
If you're short on time but still want to enjoy a delicious Kung Pao Chicken, then this Quick Kung Pao Chicken recipe is perfect for you. This recipe uses a few shortcuts, such as pre-made Kung Pao sauce and pre-cooked chicken, to make the cooking process faster and more convenient. However, the end result is still a flavorful and satisfying dish that will leave you wanting more.
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Chinese Kung Pao Chicken, Paleo Style
Main Ingredients: Chicken Breast, Garlic, Red Chili Pepper, Peppercorn
If you follow a Paleo diet, then this Chinese Kung Pao Chicken recipe is a must-try. This recipe uses all-natural and Paleo-friendly ingredients to create a healthier version of the classic dish. The chicken is marinated in a homemade sauce that is free of any additives or preservatives. This recipe also includes vegetables like bell peppers and celery, making it a well-balanced and nutritious meal.
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Panda Express Kung Pao Chicken Copycat
Main Ingredients: Chicken Breast, Medium Zucchini, Red Bell Pepper, Red
Love the Kung Pao Chicken from Panda Express? Now you can make it at home with this copycat recipe. This recipe recreates the flavors of the popular fast-food chain's Kung Pao Chicken using simple ingredients that you probably already have in your pantry. The result is a dish that tastes just like the original, but without the added preservatives and artificial ingredients.
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Sugar Free Kung Pao Chicken
Main Ingredients: Sesame Oil, Distilled White Vinegar, Honey, Chili
For those who are watching their sugar intake, this Sugar Free Kung Pao Chicken recipe is a great option. This recipe uses a homemade sugar-free Kung Pao sauce that is just as flavorful as the traditional version. It also includes vegetables like broccoli and carrots, making it a well-balanced and healthy dish. This recipe is also gluten-free, making it suitable for those with gluten allergies or sensitivities.
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Kung Pao Chicken Wings
Main Ingredients: Chicken Wings, Red Chillies, Vegetable Oil, Garlic
If you're a fan of chicken wings, then you'll love this Kung Pao Chicken Wings recipe. This recipe combines two popular dishes – chicken wings and Kung Pao Chicken – into one delicious and finger-licking dish. The wings are coated in a homemade Kung Pao sauce and then baked until crispy. They are then tossed in more sauce for an added kick of flavor. Serve these wings as an appetizer or a main dish for your next game night or party.
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Kung Pao Chicken - Chinese Restaurant Quality
Main Ingredients: Oil, Peanuts, Chicken Breast, Cornstarch, Shaoxing
Ever wonder how Chinese restaurants make their Kung Pao Chicken taste so good? This Chinese Restaurant Quality Kung Pao Chicken recipe will show you how. This recipe uses a few secret ingredients to recreate the flavors and textures of restaurant-style Kung Pao Chicken. The result is a dish that is just as good, if not better, than what you would get at a restaurant.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
If you're a fan of stir-fried noodles, then you'll love this Kung Pao Chicken Noodle Stir-Fry recipe. This dish combines the flavors of Kung Pao Chicken with stir-fried noodles for a hearty and satisfying meal. The noodles are cooked in a spicy and flavorful Kung Pao sauce and then tossed with tender pieces of chicken and crunchy vegetables. This recipe is perfect for a quick and easy weeknight dinner.
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Spicy Kung Pao Chicken – Homemade Chinese Takeout...
Main Ingredients: Dried Chilies, Peanuts, Coconut Oil, Boneless Skinless
Craving Chinese takeout but trying to stick to a budget? This Spicy Kung Pao Chicken recipe is a great alternative to ordering takeout. This recipe uses basic ingredients that are budget-friendly and easy to find. The result is a delicious and spicy Kung Pao Chicken that tastes just like your favorite Chinese takeout, but at a fraction of the cost.
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Ground Kung Pao Chicken
Main Ingredients: Ground Chicken, Vegetable Oil, Red Bell Pepper
If you're tired of using the same old chicken breasts in your Kung Pao Chicken, then give this Ground Kung Pao Chicken recipe a try. This recipe uses ground chicken, which cooks faster and absorbs more of the flavorful sauce. It also includes vegetables like mushrooms and water chestnuts for added texture and nutrition. Serve this dish over rice or noodles for a satisfying and filling meal.
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Easy Kung Pao Chicken
Main Ingredients: Cornstarch, Egg White, Kosher Salt, White Pepper
This Easy Kung Pao Chicken recipe is perfect for those who are new to cooking or are looking for a simple and hassle-free recipe. It uses a few shortcuts, such as pre-made Kung Pao sauce and pre-cooked chicken, to make the cooking process easier and faster. However, the end result is still a delicious and flavorful dish that will impress your friends and family.
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CPK's Kung Pao Chicken Spaghetti
Main Ingredients: Chicken Stock, Cornstarch, Soy Sauce, Sherry, Chili
If you're a fan of California Pizza Kitchen's Kung Pao Chicken Spaghetti, then you'll love this copycat recipe. This recipe recreates the popular dish using simple and easily accessible ingredients. The spaghetti is tossed in a spicy and tangy Kung Pao sauce and then topped with tender pieces of chicken and crunchy vegetables. This dish is perfect for those who love a fusion of Asian and Italian flavors.
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Panda Express Kung Pao Chicken
Main Ingredients: Skinless Chicken Breast, Water, Salt, Large Egg
Last but not least, we have the classic Panda Express Kung Pao Chicken recipe. This recipe is a simple and straightforward version of the dish that uses basic ingredients that are easy to find. The result is a dish that tastes just like the Kung Pao Chicken from Panda Express, but without the added preservatives and artificial ingredients.
Ingredients:
For the Marinade:
2 pounds boneless chicken, cut into small bite-sized pieces
2 tablespoons soy sauce
1 tablespoon ginger, grated
1 tablespoon garlic, minced
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 teaspoon salt
For the Sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon cornstarch
1 teaspoon sugar
For the Stir-Fry:
2 tablespoons oil
1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, chopped
1 cup roasted peanuts
3-4 dried red chilies, chopped (optional)
2 green onions, chopped
3-4 cloves garlic, minced
1 tablespoon ginger, grated
Instructions:
In a bowl, mix together the marinade ingredients and add the chicken. Let it marinate for 30 minutes.
In a separate bowl, mix together all the sauce ingredients and set aside.
Heat oil in a wok or large pan over high heat. Add the marinated chicken and stir-fry until cooked.
Remove the chicken from the pan and set aside.
In the same pan, add more oil if needed and sauté the bell peppers, onion, garlic, and ginger for 2-3 minutes, until slightly softened.
Add the dried red chilies (if using) and cook for another 1-2 minutes.
Return the chicken to the pan and stir in the sauce. Cook for 2-3 minutes, until the sauce thickens and coats the chicken and vegetables.
Garnish with chopped green onions and roasted peanuts before serving.
This Indo-Chinese Kung Pao Chicken recipe is perfect for those who love bold and spicy flavors. The marinade adds depth to the dish, while the sauce brings a perfect balance of sweet and tangy flavors. The addition of crunchy peanuts and vegetables adds texture and makes it a wholesome meal. Serve this delicious dish with steamed rice or noodles for a complete Indo-Chinese experience.
So why wait? Gather your ingredients and make this mouth-watering Indo-Chinese Kung Pao Chicken recipe at home. Your taste buds will thank you!
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