18 Indo Chinese Eggplant Recipe Taste The Magic Today!
Published on: Mar 22, 2024
Eggplant is a versatile vegetable that can be cooked in a variety of ways, and one of the most delicious ways to prepare it is in an Indo-Chinese style recipe. This fusion dish combines the flavors of Indian and Chinese cuisine, resulting in a unique and mouthwatering dish that is sure to please any palate. In this article, we will be sharing our favorite Indo-Chinese eggplant recipe, complete with step-by-step instructions and tips to help you create a professional and well-organized dish that will impress your friends and family.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce, also known as 辣椒豉油熟油, is a popular dip for dumplings and other dim sum dishes. It is made with a combination of chili oil, soy sauce, and other seasonings. This sauce adds a spicy and savory kick to any dish and is a must-try for those who love bold flavors.
The Ingredients You Will Need
Gather these key ingredients to make your Indo-Chinese eggplant:
Eggplant: Choose a firm and glossy eggplant, preferably the Chinese or Japanese variety, as they are more suitable for this recipe.
Garlic and Ginger: These two ingredients are essential for adding a depth of flavor to the dish.
Soy Sauce: This is a staple ingredient in Chinese cooking and adds a salty and savory flavor to the dish.
Sesame Oil: This oil has a distinctive nutty flavor that is commonly used in Chinese cuisine.
Chili Paste: This will give the dish a spicy kick, but you can adjust the amount according to your preference.
Cornstarch: This will help thicken the sauce and give the dish a glossy finish.
Scallions: These will add a fresh and slightly pungent flavor to the dish.
Step-by-Step Instructions
1. Preparing the Eggplant
Start by washing and drying the eggplant. Cut it into bite-sized cubes, and sprinkle some salt over them. Let it sit for 10-15 minutes, then pat them dry with a paper towel. This step helps to remove any excess moisture from the eggplant.
2. Making the Sauce
In a small bowl, mix together the soy sauce, sesame oil, chili paste, and cornstarch until well combined. Set aside.
3. Cooking the Eggplant
Heat some oil in a wok or a large pan over high heat. Once the oil is hot, add the eggplant cubes and stir-fry for 5-6 minutes until they are lightly browned and tender. Remove the eggplant from the pan and set it aside.
4. Stir-Frying the Sauce
In the same pan, add some more oil and sauté the garlic and ginger until fragrant. Then, add the sauce mixture and stir continuously until it thickens and becomes glossy.
5. Combining the Eggplant and Sauce
Add the cooked eggplant back into the pan and toss it with the sauce until well coated. Cook for an additional 2-3 minutes until the eggplant is heated through.
6. Garnishing and Serving
Garnish the dish with chopped scallions and serve hot over steamed rice or noodles.
With these simple steps, you can create a delicious and authentic Indo-Chinese eggplant dish that will surely impress your taste buds. Enjoy!
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