16 Indo Chinese Chicken Spring Roll Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

Indo-Chinese cuisine is a unique fusion of Indian and Chinese flavors, which has gained immense popularity all over the world. One of the most loved dishes in this category is Indo-Chinese chicken spring rolls. These crispy and flavorful rolls are a perfect appetizer or snack for any occasion. In this article, we will share a professional and well-organized recipe for Indo-Chinese chicken spring rolls that you can easily make at home. So, put on your chef's hat and get ready to tantalize your taste buds with this delightful dish.

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1 of 20

Spring Vegetable Potstickers

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Add a spring twist to your beer can chicken with these delicious potstickers filled with fresh vegetables. The crispy and flavorful potstickers are the perfect appetizer for any spring gathering.
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Spring Vegetable Stir-Fry

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Transform your beer can chicken into a vibrant stir-fry dish by adding in some spring vegetables. The combination of tender chicken and crunchy vegetables will make this stir-fry a hit at your next spring cookout.
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Chinese Spring Rolls with Chicken

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These crispy Chinese spring rolls are filled with a savory chicken filling that will take your beer can chicken to the next level. Serve them as an appetizer or as a side dish for your main course.
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Chinese Fried Wontons

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Upgrade your beer can chicken with these crispy and delicious Chinese fried wontons. The combination of tender chicken and crunchy wonton wrappers will have your taste buds dancing.
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Chinese Chicken Salad Spring Rolls

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Combine the flavors of a classic Chinese chicken salad with the convenience of a spring roll. These refreshing and flavorful spring rolls are the perfect way to enjoy your beer can chicken in a new and exciting way.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

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Take your beer can chicken to the next level with this delicious sesame shrimp and sugar snap pea stir-fry. The combination of tender chicken and succulent shrimp, along with the crunch of sugar snap peas, will have you going back for seconds.
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Spring Rolls With Asian Dipping Sauce

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Ditch the traditional barbecue sauce and try this flavorful Asian dipping sauce for your beer can chicken. The combination of sweet, spicy, and tangy flavors will add a burst of excitement to your meal.
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Chicken Chow Mein – Stir fried Noodles the Indo...

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Add a little spice to your beer can chicken by serving it with this delicious chicken chow mein. The Indo-Chinese flavors of this dish will complement the tender chicken perfectly.
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For a simple and delicious way to enjoy your beer can chicken, try wrapping it in a Chinese spring roll wrapper. The crispy wrapper and tender chicken will make for a satisfying and flavorful bite.
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Homemade Chinese Fried Noodles

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These homemade Chinese fried noodles are the perfect accompaniment to your beer can chicken. The combination of crispy noodles and tender chicken will make for a delicious and satisfying meal.
11 of 20

Sticky Chinese Pork Belly

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Add a savory and sweet twist to your beer can chicken with this sticky Chinese pork belly recipe. The tender and juicy pork belly will add a burst of flavor to your meal.
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Spice up your beer can chicken with this delicious and flavorful Chinese spicy chicken recipe. The combination of heat and savory flavors will take your taste buds on an adventure.
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Chinese Chicken Thighs

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If you prefer dark meat, try using chicken thighs in your beer can chicken recipe. The tender and juicy thighs will soak up the flavors of the beer, creating a delicious and succulent dish.
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Indo Chinese Chili Chicken

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This fusion dish combines Indian and Chinese flavors for a delicious and unique way to enjoy your beer can chicken. The spicy chili sauce will add a kick to the tender chicken, creating a flavorful and satisfying meal.
16 of 20

Chinese-Style Spring Roast Chicken

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For a more traditional Chinese preparation, try roasting your beer can chicken with Chinese-style seasonings. The result will be a tender and flavorful chicken that will be a hit at any spring gathering.
17 of 20

Chicken Shashlik (Saucy) – Indo-Chinese

Main Ingredients: Boneless Chicken Breast, Whole Milk Yogurt
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Add some saucy flavors to your beer can chicken with this Indo-Chinese chicken shashlik recipe. The combination of tangy and sweet flavors will add a burst of excitement to your meal.
18 of 20

Spicy Cashew Chicken (Indo-Chinese)

Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Thighs
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Sesame Fried Rice With Spring Vegetables And Egg

Main Ingredients: Peanut Oil, Asparagus, Shredded Carrot, Peas, Spring
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Turn your beer can chicken into a complete meal with this sesame fried rice recipe. The addition of spring vegetables and egg will add texture and flavor to your meal.

Ingredients:

For the filling:

  • Chicken: 1 cup, boneless and finely chopped
  • Cabbage: 1 cup, shredded
  • Carrots: 1 cup, julienned
  • Capsicum: 1 cup, finely chopped
  • Onion: 1 cup, finely chopped
  • Ginger: 1 tablespoon, finely chopped
  • Garlic: 1 tablespoon, finely chopped
  • Soy sauce: 2 tablespoons
  • Vinegar: 1 tablespoon
  • Red chili sauce: 2 tablespoons
  • Salt: to taste
  • Oil: for frying

For the wrapper:

  • All-purpose flour: 1 cup
  • Cornflour: 1/4 cup
  • Salt: 1 teaspoon
  • Water: as required

Method:

Step 1: Prepare the filling

1. In a pan, heat some oil and add the chopped ginger and garlic. 2. Once they turn golden brown, add the chicken and sauté until it turns light brown. 3. Add the shredded cabbage, carrots, capsicum, and onion to the pan and stir-fry for 2-3 minutes. 4. In a small bowl, mix together the soy sauce, vinegar, red chili sauce, and salt. 5. Pour this mixture over the vegetables and chicken and mix well. 6. Cook for another 1-2 minutes and turn off the heat. Let the filling cool down.

Step 2: Prepare the wrapper

1. In a mixing bowl, add the all-purpose flour, cornflour, and salt. 2. Gradually add water and knead the dough until it is smooth and elastic. 3. Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 3: Assemble the spring rolls

1. After 30 minutes, divide the dough into small equal-sized balls. 2. Roll out each ball into a thin circle. 3. Place a spoonful of the filling in the center of the wrapper. 4. Fold the sides of the wrapper over the filling and roll it tightly. 5. Seal the edges with some water. 6. Repeat this process for the remaining dough and filling.

Step 4: Fry the spring rolls

1. Heat oil in a deep pan for frying. 2. Once the oil is hot, carefully add the spring rolls and fry until they turn golden brown and crispy. 3. Remove them from the oil and place them on a paper towel to absorb excess oil.

Step 5: Serve and enjoy

1. Cut the spring rolls into halves and serve them hot with some sweet chili sauce or tomato ketchup. 2. These delicious Indo-Chinese chicken spring rolls are sure to be a hit at any party or gathering. Featured keywords: Indo-Chinese, chicken spring rolls, fusion, Indian, Chinese flavors, popular, appetizer, snack, recipe, home. Main keywords: Indo-Chinese chicken spring roll recipe, crispy, flavorful, professional, well-organized, homemade, unique, fusion cuisine, Indian and Chinese flavors, easily make at home.
16 indo chinese chicken spring roll recipe Unleash your inner chef!

Spring Vegetable Potstickers

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 1/4 cups vegetables chopped spring, such as asparagus, favas, peas, lima beans or more, I used 2 1/4 cups chopped asparagus from 12…
  • 1 tablespoon neutral cooking oil such as safflower, canola or peanut
  • 3/4 cup scallions thinly sliced, from about 3/4 of a bundle, about 3 ounces
  • 1 tablespoon minced ginger
  • 1 clove garlic peeled minced, if using garlic chives, omit
  • 1 cup firm tofu chopped small, see Note up top for alternative
  • 1/2 cup garlic or regular chives
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon kosher salt or more to taste
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 50 dumpling wrappers round, most packages contain 50
  • 3 scallions or, remainder of bundle used for potstickers, thinly sliced, use some in sauce, some for garnish, optional
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon toasted sesame oil regular or spicy
  • 2 tablespoons neutral cooking oil
  • 1/2 cup water

Nutrition

  • Calories : 1530 calories
  • Carbohydrate : 263 grams
  • Cholesterol : 35 milligrams
  • Fat : 30 grams
  • Fiber : 16 grams
  • Protein : 57 grams
  • SaturatedFat : 2 grams
  • Sodium : 3420 milligrams
  • Sugar : 1 grams
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