16 Indo Chinese Chicken Soup Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

Indo-Chinese cuisine is a perfect blend of Indian and Chinese flavors, creating a unique and delicious fusion of dishes. One such dish that is popular among food lovers is Indo-Chinese chicken soup. This hearty and flavorful soup is perfect for any season and can be easily made at home with simple ingredients. In this article, we will provide a simple yet authentic recipe for Indo-Chinese chicken soup that will surely tantalize your taste buds and leave you craving for more.

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Chinese Chicken Soup with Sweetcorn (Thermomix)

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Chinese Black Chicken Soup with Goji Soup

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Black chicken, also known as Silkie chicken, is believed to have many health benefits in Chinese medicine. In this Chinese Black Chicken Soup, the chicken is simmered with goji berries, ginger, and other herbs for a nourishing and delicious broth. Give this recipe a try for a unique and flavorful soup experience.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced ginger
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 4 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Chopped green onions and cilantro for garnish

Instructions:

Step 1: Prepare the chicken

- In a large pot, heat the vegetable oil over medium-high heat. Add the minced ginger and garlic and sauté for 1 minute. - Add the chicken pieces and cook until they are no longer pink.

Step 2: Add vegetables and broth

- Add the onion, carrot, green bell pepper, and red bell pepper to the pot and sauté for 2-3 minutes. - Pour in the chicken broth and bring it to a boil. - Reduce the heat to low and let it simmer for 10 minutes.

Step 3: Add flavorings

- Add the soy sauce, white vinegar, sugar, salt, and black pepper to the pot and stir well. - Let it simmer for another 5 minutes.

Step 4: Thicken the soup

- In a small bowl, mix together cornstarch and water to make a slurry. - Slowly pour the slurry into the soup while stirring continuously. - Let it simmer for another 5 minutes or until the soup has thickened.

Step 5: Serve and garnish

- Ladle the soup into bowls and garnish with chopped green onions and cilantro. - Serve hot and enjoy the delicious Indo-Chinese chicken soup!

This mouth-watering soup is a perfect balance of spicy, sweet, and tangy flavors. The ginger and garlic add a depth of flavor, while the vegetables provide a nice crunchy texture. The soy sauce and white vinegar give a hint of umami to the soup, making it truly irresistible. This Indo-Chinese chicken soup is not only easy to make but also a healthy and hearty meal option. So, next time you're in the mood for some comforting soup, give this recipe a try and be prepared to be blown away by the explosion of flavors!

16 indo chinese chicken soup recipe Discover culinary perfection!

Chinese Chicken Soup

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 package soup Chinese Herbal, or Nutritious Soup herbs, found at Asian markets, Sorry, I haven't found an online source, yet
  • 1 whole chicken parts
  • 3 inches ginger root peeled
  • 4 garlic cloves peeled
  • rice noodles
  • baby bok choy or any other Asian green
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