16 Indo Chinese Chicken Soup Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Indo-Chinese cuisine is a perfect blend of Indian and Chinese flavors, creating a unique and delicious fusion of dishes. One such dish that is popular among food lovers is Indo-Chinese chicken soup. This hearty and flavorful soup is perfect for any season and can be easily made at home with simple ingredients. In this article, we will provide a simple yet authentic recipe for Indo-Chinese chicken soup that will surely tantalize your taste buds and leave you craving for more.
Take your taste buds on a trip to China with this delicious Chinese Chicken Soup recipe. Made with a flavorful broth, tender chicken, and aromatic herbs, this soup is the perfect comfort food on a cold day. Serve with some crusty bread for a hearty and satisfying meal.
Also known as xiao long bao, these Chinese Soup Dumplings are a must-try for any dumpling lover. Filled with a savory mix of ground chicken, ginger, and green onions, these dumplings are steamed to perfection and served with a flavorful dipping sauce. Serve as an appetizer or make a meal out of them by pairing with some rice or noodles.
3of 20
Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
This Skinny Chinese Chicken Soup is not only delicious but also a healthier alternative to traditional chicken soup. With the use of lean chicken breast and plenty of veggies, this soup is low in calories but still packs a punch of flavor. It's the perfect guilt-free meal for any day of the week.
4of 20
Chinese Chicken Soup with Herbs
Main Ingredients: Chicken Breast, Chicken Broth, Water, Soup Mix, Chinese
Give your chicken soup a herbal twist with this Chinese Chicken Soup with Herbs recipe. Made with a variety of traditional Chinese herbs, this soup is believed to have medicinal properties and is often used to boost the immune system. So not only is it delicious, but it's also good for you!
5of 20
Chinese Chicken Soup with Sweetcorn (Thermomix)
Main Ingredients: Garlic, Fresh Ginger, Chicken Stock, Creamed Corn
This Chinese Chicken Soup with Sweetcorn is the perfect recipe for all the Thermomix users out there. Simply toss all the ingredients into your Thermomix and let it work its magic. In no time, you'll have a delicious and hearty soup that the whole family will love.
6of 20
Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This Chinese Five Spice Chicken Noodle Soup is bursting with flavor and perfect for those who love a little heat. With the addition of Chinese five-spice powder, this soup has a unique and delicious taste that will keep you coming back for more. Serve with some rice noodles for a complete meal.
If you love the combination of chicken and corn, then you'll love this Chinese Chicken Corn Soup. Made with tender chicken, sweet corn, and a flavorful broth, this soup is a crowd-pleaser. Plus, it's quick and easy to make, making it the perfect weeknight meal.
8of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Take a break from traditional chicken noodle soup and try this Easy Chinese Pasta Soup. Made with a mix of chicken and pork, this soup has a unique and delicious flavor. Plus, the addition of pasta makes it a hearty and filling meal that's perfect for any time of the year.
9of 20
Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
This Chinese Chicken Noodle Soup is a classic and a must-try for any chicken soup lover. Made with a flavorful broth, tender chicken, and delicious noodles, this soup is the ultimate comfort food. Plus, it's quick and easy to make, making it the perfect meal for busy weeknights.
10of 20
Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
If you're feeling adventurous, give this Chinese Braised Abalone recipe a try. Abalone is a type of sea snail and is considered a delicacy in Chinese cuisine. In this recipe, it's braised with chicken and a variety of spices for a flavorful and unique dish that's sure to impress.
Spicy and tangy, this Chinese Hot & Sour Soup is a favorite among many. Made with a mix of mushrooms, tofu, and chicken, this soup has a complex and satisfying flavor that will warm you up on a cold day. Adjust the spice level to your liking and enjoy!
If you love mushrooms, then this Chinese Mushroom Noodle Soup is a must-try. Made with a mix of shiitake and button mushrooms, this soup has a rich and earthy flavor that pairs perfectly with the tender chicken and noodles. Serve with some crusty bread for a complete meal.
Another delicious combination of chicken and corn, this Chinese Chicken & Sweetcorn Soup is a crowd-pleaser. With the addition of sweetcorn, this soup has a slightly sweet and creamy taste that will have you going back for seconds. Plus, it's quick and easy to make, making it the perfect weeknight meal.
14of 20
Paleo Chinese Chicken Sparerib Soup
Main Ingredients: Chicken, Spareribs, Carrots, Celery, Fresh Shiitake
If you follow a paleo diet, this Chinese Chicken Sparerib Soup is the perfect recipe for you. Made with a mix of chicken and pork ribs, this soup is packed with protein and flavor. Plus, it's free of gluten, dairy, and grains, making it a guilt-free and delicious meal option.
15of 20
Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
This Southern Chinese Sour & Hot Soup is a must-try for anyone who loves a little heat. Made with a mix of chicken, tofu, and a variety of spices, this soup has a unique and delicious flavor that will warm you up from the inside out. Adjust the spice level to your liking and enjoy!
This Chinese Fish Soup, also known as 魚頭爐 (yú tóu lú), is a traditional and flavorful dish that's perfect for seafood lovers. Made with a mix of fish head, tofu, and vegetables, this soup has a rich and savory taste that will have you coming back for more. Serve with some rice for a complete meal.
17of 20
Chinese Chicken and Rice Corn Soup
Main Ingredients: Sliced Shallots, Canola Oil, Sesame Oil, Chili Oil
If you're craving a hearty and comforting meal, this Chinese Chicken and Rice Corn Soup is the answer. Made with tender chicken, sweet corn, and rice, this soup is a complete meal in a bowl. Plus, it's quick and easy to make, making it the perfect meal for busy weeknights.
18of 20
Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This Tofu and Sweetcorn Soup is a popular dish in Chinese cuisine. Made with soft tofu, sweet corn, and a flavorful broth, this soup is light and refreshing. Serve as an appetizer or make a larger batch for a delicious and healthy meal.
19of 20
Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
This Chinese Chicken Stock is a staple in many Chinese dishes and can be used as a base for soups, stews, and more. With the use of a thermal cooker, this recipe is easy and hands-off, making it a convenient option for any home cook. Use this flavorful stock in any of your favorite Chinese soup recipes.
20of 20
Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
Black chicken, also known as Silkie chicken, is believed to have many health benefits in Chinese medicine. In this Chinese Black Chicken Soup, the chicken is simmered with goji berries, ginger, and other herbs for a nourishing and delicious broth. Give this recipe a try for a unique and flavorful soup experience.
Ingredients:
1 pound boneless, skinless chicken breasts, cut into small pieces
1 tablespoon vegetable oil
1 tablespoon minced ginger
2 cloves garlic, minced
1 onion, chopped
1 carrot, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
4 cups chicken broth
1 tablespoon soy sauce
1 tablespoon white vinegar
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons water
Chopped green onions and cilantro for garnish
Instructions:
Step 1: Prepare the chicken
- In a large pot, heat the vegetable oil over medium-high heat. Add the minced ginger and garlic and sauté for 1 minute.
- Add the chicken pieces and cook until they are no longer pink.
Step 2: Add vegetables and broth
- Add the onion, carrot, green bell pepper, and red bell pepper to the pot and sauté for 2-3 minutes.
- Pour in the chicken broth and bring it to a boil.
- Reduce the heat to low and let it simmer for 10 minutes.
Step 3: Add flavorings
- Add the soy sauce, white vinegar, sugar, salt, and black pepper to the pot and stir well.
- Let it simmer for another 5 minutes.
Step 4: Thicken the soup
- In a small bowl, mix together cornstarch and water to make a slurry.
- Slowly pour the slurry into the soup while stirring continuously.
- Let it simmer for another 5 minutes or until the soup has thickened.
Step 5: Serve and garnish
- Ladle the soup into bowls and garnish with chopped green onions and cilantro.
- Serve hot and enjoy the delicious Indo-Chinese chicken soup!
This mouth-watering soup is a perfect balance of spicy, sweet, and tangy flavors. The ginger and garlic add a depth of flavor, while the vegetables provide a nice crunchy texture. The soy sauce and white vinegar give a hint of umami to the soup, making it truly irresistible. This Indo-Chinese chicken soup is not only easy to make but also a healthy and hearty meal option. So, next time you're in the mood for some comforting soup, give this recipe a try and be prepared to be blown away by the explosion of flavors!