17 Indo Chinese Chicken Curry Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Indo Chinese cuisine is a delicious fusion of Indian and Chinese flavors that has become increasingly popular worldwide. One of the most beloved dishes of this cuisine is Indo Chinese chicken curry. This flavorful and aromatic curry is the perfect blend of Indian spices and Chinese cooking techniques. If you're looking to spice up your dinner routine, this Indo Chinese chicken curry recipe is a must-try.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a unique twist on traditional chicken recipes? Look no further than Chinese fried wontons! These crispy, flavorful bites make for the perfect appetizer or snack. Plus, they're surprisingly easy to make at home. Simply fill wonton wrappers with a mixture of ground chicken, garlic, ginger, and spices, then fry until golden brown. Serve with a side of sweet and sour sauce for dipping and watch them disappear in minutes.
Who says you have to order takeout to enjoy a delicious Chinese chicken curry? With this homemade recipe, you can have all the flavors of your favorite Chinese restaurant right in your own kitchen. Tender pieces of chicken simmered in a fragrant curry sauce, served over steaming rice – this dish is sure to become a family favorite. And with a few simple ingredients, it's easier to make than you might think.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're watching your weight, you don't have to sacrifice flavor for a healthier meal. This Slimming World Chinese chicken curry is a lighter take on the classic dish, without skimping on taste. Using low-fat cooking spray and a blend of spices, this recipe is lower in calories and fat than traditional versions. Serve with a side of cauliflower rice for an even lighter option.
For a twist on traditional Chinese chicken curry, try this Chinese-style chicken curry. This recipe incorporates elements of Indian cuisine, with the addition of fragrant spices like cumin, coriander, and turmeric. The result is a flavorful, creamy curry that will transport your taste buds to the streets of Mumbai. Serve over basmati rice for a complete meal.
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
If you're following a Slimming World plan, you'll be happy to know that you can still enjoy a delicious Chinese chicken curry without using up all your syns. This syn-free version uses ingredients like lean chicken breast, onions, and a blend of spices for a flavorful, yet healthier, option. You won't even miss the takeaway version with this tasty recipe.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
Forget ordering takeout, you can make your own chicken chow mein at home with this simple recipe. This Indo-Chinese version of the popular dish uses stir-fried noodles, tender chicken, and a medley of vegetables for a hearty and satisfying meal. The key to this dish is the flavorful sauce, made with soy sauce, oyster sauce, and a touch of sugar for the perfect balance of sweet and savory.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you're short on time, let your slow cooker do the work with this slow cooker Chinese chicken curry recipe. Simply add chicken, vegetables, and curry paste to your slow cooker and let it simmer all day for a flavorful and tender dish. Plus, the slow cooking process allows the flavors to develop even more, making for a delicious and comforting meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Love Chinese takeout noodles but want to try making them at home? This recipe for homemade Chinese fried noodles is just what you need. With a simple sauce made with soy sauce, sesame oil, and spices, you can create a flavorful coating for your noodles. Add in some vegetables and protein like chicken, shrimp, or tofu for a complete meal that's better than any takeaway dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you have to try this sticky Chinese pork belly recipe. The combination of tender, succulent pork belly and a sticky, sweet sauce is irresistible. The secret to the perfect texture is slow cooking the pork belly until it's fall-apart tender, then broiling it to crisp up the skin. Serve with rice and steamed vegetables for a complete meal.
If you love the sweet and tangy flavors of orange chicken from your favorite Chinese restaurant, you'll love this homemade version. Using fresh orange juice, honey, and soy sauce, this recipe creates a sticky, flavorful glaze for tender pieces of chicken. It's a healthier option than the deep-fried version, but just as delicious.
For those who like a little heat in their Chinese dishes, this Chinese spicy chicken recipe is a must-try. Marinated in a blend of spices and sauces, the chicken is then stir-fried with vegetables and chili peppers for a fiery kick. Serve over rice for a satisfying meal that will warm you up from the inside out.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you thought slow cookers were just for stews and soups, think again. This slow cooker Chinese chicken curry recipe will change the way you think about this convenient kitchen appliance. With a blend of spices, chicken, and vegetables, all you have to do is add everything to your slow cooker and let it do its magic. You'll come home to a flavorful and comforting meal that's perfect for busy weeknights.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are an affordable and flavorful cut of meat, making them perfect for Chinese-inspired dishes. This recipe for Chinese chicken thighs combines the juicy, tender meat with a flavorful sauce made with soy sauce, honey, and spices. Plus, the addition of sesame seeds adds a nice crunch and nutty flavor to the dish.
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Indo Chinese Chili Chicken
Main Ingredients: Chicken Breasts, Capsicum, Onion, Scallions, Cilantro
Indo-Chinese cuisine combines the bold flavors of Indian spices with the techniques of Chinese cooking, resulting in unique and delicious dishes. This Indo-Chinese chili chicken recipe is a prime example. Tender pieces of chicken are coated in a spicy and tangy sauce, with a hint of sweetness from honey. Serve with rice or noodles for a complete meal.
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Chicken Shashlik (Saucy) – Indo-Chinese
Main Ingredients: Boneless Chicken Breast, Whole Milk Yogurt
Another delicious Indo-Chinese dish to try is chicken shashlik. This saucy dish features tender pieces of chicken and vegetables, skewered and grilled to perfection. The marinade is made with a blend of spices and sauces for a complex flavor profile. Serve with rice or noodles for a satisfying meal.
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Spicy Cashew Chicken (Indo-Chinese)
Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Thighs
Cashew chicken is a popular Chinese dish, but this Indo-Chinese version takes it to the next level. Tender chicken is coated in a spicy and tangy sauce, with the addition of crunchy cashews for a delicious texture. This dish is great for those who like a little heat in their meals.
For a quick and easy weeknight meal, you can't go wrong with Chinese chicken and broccoli. Tender pieces of chicken are stir-fried with broccoli in a savory and flavorful sauce. This dish is great for those looking for a healthier option, as it's packed with vegetables and lean protein.
Wontons are a staple in Chinese cuisine, and they're surprisingly easy to make at home. These Chinese wontons are filled with a mixture of ground chicken, garlic, ginger, and spices, then folded and boiled until tender. Serve in a flavorful broth or pan-fried for a crispy texture.
If you've ever been to a Chinese restaurant and tried soup dumplings, you know how addictive they can be. But did you know you can make them at home? This recipe for Chinese soup dumplings uses a simple dough and a flavorful filling of ground chicken, ginger, and spices. Serve with soy sauce and vinegar for dipping.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
If you're short on time but craving the flavors of Chinese curry chicken, this easy recipe is for you. With just a handful of ingredients, you can create a flavorful and comforting dish in no time. Serve over rice or noodles for a complete meal that will satisfy your cravings.
The Secret to a Perfect Indo Chinese Chicken Curry
The Importance of Marination
One of the key elements in making a delicious Indo Chinese chicken curry is marination. Marinating the chicken in a blend of spices and sauces not only adds flavor, but also helps to tenderize the meat, making it juicy and succulent. For the best results, marinate the chicken for at least 2 hours, or preferably overnight, to allow the flavors to fully infuse into the meat.
The Perfect Blend of Spices
The key to any good curry is a well-balanced blend of spices. In this Indo Chinese chicken curry recipe, the use of cumin, coriander, and turmeric gives the curry a warm and earthy flavor, while the addition of red chili powder adds a spicy kick. For a more authentic Indo Chinese taste, you can also add a pinch of Chinese five-spice powder, which includes flavors like star anise, cloves, and fennel.
The Technique of Stir-Fry
Unlike traditional Indian curries, Indo Chinese chicken curry is cooked using the stir-fry technique commonly found in Chinese cuisine. This involves cooking the chicken on high heat in a wok or a deep pan, and constantly stirring to evenly cook the meat and prevent it from burning. This technique not only adds a unique texture to the curry, but also helps to retain the flavor of the spices and sauces used.
The Perfect Pairing
Indo Chinese chicken curry is best enjoyed with steamed rice or noodles. The rich and flavorful curry pairs perfectly with the plainness of rice or the texture of noodles. You can also add some extra vegetables like bell peppers, carrots, or broccoli to the curry for a more wholesome meal.
In conclusion, Indo Chinese chicken curry is a delicious and easy-to-make dish that brings together the best of both Indian and Chinese flavors. With the right spices, techniques, and pairing, you can create a flavorful and aromatic curry that will leave your taste buds satisfied. So why not give this recipe a try and add a touch of Indo Chinese cuisine to your dinner table?
