20 Indo Chinese Chicken 65 Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Indo Chinese Chicken 65 is a popular dish that originated in the southern state of Tamil Nadu, India. It is a spicy, deep-fried chicken dish that has become a staple in Indian Chinese cuisine. The dish is believed to have been created by a military canteen cook who wanted to add some extra spice and kick to the regular fried chicken. Over the years, this dish has gained immense popularity and is now a must-have for any Indian Chinese food lover. In this article, we will take a closer look at the ingredients and steps to make this mouthwatering dish at home.
This refreshing and crunchy salad is perfect for a light and healthy meal. The beer can chicken adds a flavorful twist to this classic dish, and the combination of veggies, crispy noodles, and tangy dressing will leave you wanting more.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Get ready for a mouthwatering explosion of flavors with this dish. The beer can chicken thighs are marinated in a mix of soy sauce, honey, and spices, then grilled to perfection. Serve with rice and steamed veggies for a complete meal.
This dish is a staple in Chinese-American cuisine, and for good reason. Tender beer can chicken and fresh broccoli are stir-fried in a savory sauce, creating a delicious and nutritious meal in under 30 minutes.
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Chicken Shashlik (Saucy) – Indo-Chinese
Main Ingredients: Boneless Chicken Breast, Whole Milk Yogurt
For a spicier twist on the classic shish kebab, try this Indo-Chinese version featuring beer can chicken. The tender chicken is marinated in a flavorful mixture of spices, garlic, and ginger, then grilled to perfection and served with a tangy sauce.
This dish is perfect for busy weeknights when you want a quick and easy meal. The beer can chicken is tossed with a variety of veggies and stir-fried in a delicious sauce, resulting in a flavorful and colorful dish.
Main Ingredients: Boneless Chicken, Chilli Paste, Soy Sauce, Salt
For heat seekers, this dish is a must-try. The beer can chicken is coated in a spicy and tangy marinade and then pan-fried until crispy. Serve with rice or noodles for a complete meal.
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Chicken Chow Mein – Stir fried Noodles the Indo...
Main Ingredients: Soy Sauce, White Wine Vinegar, Chili Sauce, Sugar
This dish is a flavorful fusion of Chinese and Indian cuisine. The beer can chicken is stir-fried with noodles, veggies, and a tasty sauce, creating a satisfying and wholesome meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Looking for a unique and delicious way to cook beer can chicken? Look no further than this recipe, which features a flavorful marinade made with soy sauce, hoisin sauce, and other aromatic ingredients.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
For a fun and flavorful twist on traditional kebabs, try these Chinese-inspired skewers featuring beer can chicken. The chicken is marinated in a delicious mixture of soy sauce, garlic, and ginger, then grilled to perfection.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This dish is perfect for those who love sticky and sweet flavors. The beer can chicken is coated in a delicious sauce made with honey, soy sauce, and other aromatic ingredients, then baked until tender and caramelized.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own delicious and crispy Chinese fried noodles at home. This dish features beer can chicken, veggies, and a savory sauce, creating a flavorful and authentic dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this Chinese-inspired dish featuring beer can chicken. The chicken is coated in a delicious sticky sauce made with honey, soy sauce, and other aromatic ingredients, then baked until tender and caramelized.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
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Indo Chinese Chili Chicken
Main Ingredients: Chicken Breasts, Capsicum, Onion, Scallions, Cilantro
This dish is a perfect fusion of Indian and Chinese cuisine, featuring beer can chicken coated in a spicy and tangy sauce. Serve over rice for a satisfying and flavorful meal.
The Ingredients
To make Indo Chinese Chicken 65, you will need the following ingredients:
Marinade:
- 1 pound boneless chicken, cut into bite-sized pieces
- 1 tablespoon ginger-garlic paste
- 1 tablespoon soy sauce
- 1 tablespoon red chili powder
- 1 teaspoon garam masala powder
- 1 teaspoon black pepper powder
- 1 teaspoon corn flour
- 1 teaspoon rice flour
- 1 tablespoon lemon juice
- Salt to taste
For the sauce:
- 1 tablespoon vegetable oil
- 1 tablespoon ginger-garlic paste
- 2-3 green chilies, finely chopped
- 1 onion, finely chopped
- 1 bell pepper, cut into strips
- 2 tablespoons tomato ketchup
- 1 tablespoon soy sauce
- 1 tablespoon red chili sauce
- 1 teaspoon sugar
- Salt to taste
- Cilantro for garnish
The Preparation
To make the perfect Indo Chinese Chicken 65, follow these simple steps:
Step 1: Marinating the Chicken
In a bowl, mix together the chicken, ginger-garlic paste, soy sauce, red chili powder, garam masala powder, black pepper powder, corn flour, rice flour, lemon juice, and salt. Let it marinate for at least 30 minutes.
Step 2: Frying the Chicken
Heat oil in a deep pan and fry the marinated chicken until it turns golden brown and crispy. Remove from the pan and set aside.
Step 3: Making the Sauce
In the same pan, add a tablespoon of oil and sauté the ginger-garlic paste and green chilies for a minute. Then, add the chopped onions and bell peppers and cook until they are soft. Next, add the tomato ketchup, soy sauce, red chili sauce, sugar, and salt. Mix well and let it cook for another minute.
Step 4: Adding the Chicken
Add the fried chicken to the sauce and toss well, making sure the chicken is coated with the sauce. Let it cook for a few minutes until the sauce thickens and coats the chicken pieces.
Step 5: Garnish and Serve
Garnish with cilantro and serve hot. You can enjoy this dish as an appetizer or as a main course with some steamed rice or noodles.
In conclusion, Indo Chinese Chicken 65 is a delicious and spicy dish that is perfect for any occasion. With these simple steps, you can easily recreate this popular dish at home and impress your friends and family. So, go ahead and give it a try and enjoy the explosion of flavors in every bite!
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