17 Individual Mexican Flan Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

Flan, a popular Mexican dessert, has been enjoyed for centuries. It's a rich and creamy custard that is typically topped with caramel sauce and served in individual portions. While there are many variations of this delicious treat, a traditional Mexican flan recipe is a must-try for any dessert lover. In this article, we'll take a closer look at how to make your own individual Mexican flan, step by step.

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Flan

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Easy Mexican Chocoflan (Choco Flan)

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Mexican Coffee Flan (Flan Café De Olla)

Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large
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Ingredients You'll Need

Before we dive into the recipe, let's first gather all the necessary ingredients. For this individual Mexican flan, you'll need eggs, milk, vanilla extract, condensed milk, granulated sugar, and cinnamon. Make sure to have all these ingredients on hand before starting the cooking process.

Step 1: Preheat the Oven

The first step in making this delicious dessert is to preheat your oven to 350 degrees Fahrenheit. This will ensure that your flans cook evenly and to perfection.

Step 2: Create the Caramel Sauce

In a saucepan, heat 1 cup of granulated sugar over medium heat. Stir constantly until the sugar melts and turns into a golden-brown caramel. Be careful not to burn the sugar. Once the caramel is ready, pour it into individual ramekins, spreading it evenly on the bottom.

Step 3: Prepare the Custard Mixture

In a mixing bowl, whisk together 4 eggs until they are well beaten. Then, add in 1 can of condensed milk and 1 cup of milk gradually, while continuing to blend. Finally, add in 1 teaspoon of vanilla extract and a pinch of cinnamon for additional flavor.

Step 4: Fill the Ramekins

Carefully pour the custard mixture into the prepared ramekins, filling them up about 3/4 of the way. Tap the ramekins lightly on the counter to remove any air bubbles.

Step 5: Bake and Chill

Place the ramekins in a baking dish and fill the dish with hot water, about halfway up the sides of the ramekins. This will create a water bath and help the flans cook evenly. Bake for 45 minutes, or until the custard is set. Once done, remove the ramekins from the water bath and let them cool to room temperature. Then, chill them in the fridge for at least 2 hours before serving.

Step 6: Serve and Enjoy

When ready to serve, run a knife around the edges of the ramekins and invert them onto a plate. The caramel sauce should now be on top. Garnish with additional cinnamon on top and enjoy your delicious individual Mexican flan! Now that you have the recipe for this delectable dessert, it's time to give it a try. Impress your friends and family with your homemade individual Mexican flan and savor every sweet and creamy bite.
17 individual mexican flan recipe Try these culinary delights!

Flan

yield: 6 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 tablespoons sugar
  • 2 tablespoons water
  • 2 1/2 cups milk
  • 3 drops vanilla extract
  • 1 vanilla bean
  • 2 whole eggs plus 6 egg yolks
  • 1 sugar

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 80 milligrams
  • Fat : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 95 milligrams
  • Sugar : 13 grams
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