For those who follow a gluten-free diet, the holiday season can be a challenging time when it comes to indulging in traditional treats such as Christmas cake. However, with this individual gluten-free Christmas cake recipe, you can still enjoy a delicious and festive dessert without worrying about gluten. This recipe is easy to follow and requires only a few simple ingredients, making it a perfect option for those with gluten sensitivities or allergies. So let's get started and bring some holiday cheer to your taste buds with this delectable gluten-free Christmas cake.
Christmas is a time for indulgence and what better way to treat yourself than with a delicious Christmas cake? This festive dessert is a staple in many households and there are endless variations to suit everyone's taste buds. From traditional fruit cakes to modern twists on the classic, we've rounded up the top 20 beer can chicken recipes for you to try this holiday season.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
A fruit cake is a classic Christmas treat, packed full of dried fruits and nuts. This recipe uses a combination of raisins, cranberries, and almonds for a burst of flavor in every bite. The addition of orange zest adds a zesty kick to balance out the sweetness. Serve with a dollop of whipped cream for the perfect finishing touch.
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Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
This traditional Christmas cake recipe is a must-try for any holiday gathering. It combines spices like cinnamon, nutmeg, and allspice with brandy for a rich and decadent flavor. The addition of chopped pecans adds a crunchy texture to this moist and delicious cake. Serve with a cup of mulled wine for the ultimate Christmas experience.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Almond Extract, Fresh Cranberries
Plum cake is a popular Christmas dessert in many European countries, and for good reason. This recipe uses a combination of plums, dates, and figs for a sweet and fruity flavor. The addition of almond flour makes this cake gluten-free, perfect for those with dietary restrictions. Serve warm with a scoop of vanilla ice cream for a heavenly combination.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
This traditional Norwegian cake is usually served at weddings, but it's also a popular Christmas treat. Made with almonds, eggs, and butter, this cake has a rich and buttery flavor with a hint of almond extract. The addition of chopped marzipan adds a touch of sweetness and a festive touch. Serve with a cup of hot cocoa for a cozy holiday treat.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
Cranberries are a staple in many Christmas dishes, and this cake is no exception. This recipe uses fresh cranberries for a burst of tartness, balanced out by the sweetness of honey and orange juice. The addition of almond flour makes this cake gluten-free and the perfect option for those watching their sugar intake. Serve with a cup of chai tea for a festive and cozy combination.
Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey
For those following a keto diet, this Christmas cake recipe is a must-try. Made with almond flour, eggs, and coconut oil, this cake is low-carb and keto-friendly. The addition of vanilla extract adds a sweet and comforting flavor, while pecans add a crunchy texture. Serve with a cup of bulletproof coffee for a satisfying and indulgent treat.
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Christmas Cake Protein Donuts
Main Ingredients: Vanilla, Coconut Flour, Baking Powder, Liquid Egg
This boozy Christmas cake is perfect for those looking for a little extra kick in their holiday dessert. Made with rum, dates, and coconut flour, this cake is paleo-friendly and packed full of flavor. The addition of chopped walnuts adds a nutty crunch to balance out the sweetness. Serve with a glass of eggnog for a festive and indulgent treat.
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Nightmare Before Christmas Cake (Jack Skellington Cake)
Main Ingredients: Large Egg Whites, Granulated Sugar, Salted Butter
This Portuguese Christmas cake is a twist on the traditional fruit cake, with a special ingredient - port wine. The combination of raisins, figs, and port wine creates a rich and decadent flavor that is sure to impress. The addition of candied fruit adds a colorful and festive touch. Serve with a glass of port wine for an authentic Portuguese experience.
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Low Carb Christmas Cake
Main Ingredients: Dried Cranberries, Dried Blueberries, Brandy, Large
If you're looking for a healthier Christmas treat, these protein donuts are the perfect option. Made with protein powder, almond flour, and coconut oil, these donuts are low-carb and gluten-free. The addition of cinnamon and nutmeg adds a festive touch to these guilt-free treats. Serve with a cup of peppermint tea for a refreshing and satisfying combination.
If you're a fan of the movie "The Nightmare Before Christmas", you'll love this themed cake. Made with dark chocolate, cream cheese, and whipped cream, this cake is rich and indulgent. The addition of black fondant and white chocolate creates a spooky Jack Skellington design that is perfect for any Halloween or Christmas party. Serve with a cup of hot chocolate for a festive and fun treat.
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Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
For those watching their carb intake, this low carb Christmas cake is a must-try. Made with almond flour, coconut flour, and honey, this cake is low in carbs and sugar. The addition of mixed nuts adds a crunchy texture and a boost of protein. Serve with a cup of herbal tea for a guilt-free and satisfying treat.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
This vegan Christmas cake is a chocolate lover's dream. Made with cocoa powder, coconut oil, and soy milk, this cake is rich and decadent. The addition of chocolate chips adds a gooey and indulgent touch. Serve with a scoop of vegan ice cream for a delicious and cruelty-free treat.
For those with dietary restrictions, this vegan and gluten-free Christmas cake is the perfect option. Made with almond flour, rice flour, and coconut oil, this cake is packed full of flavor and free from gluten and dairy. The addition of dried apricots and cranberries adds a burst of sweetness to this moist and delicious cake. Serve with a cup of chai latte for a cozy and comforting treat.
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A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
This whole orange cake is a great option for those looking for a healthier Christmas dessert. Made with whole oranges, carrots, and blueberries, this cake is packed full of nutrients and flavor. The addition of coconut sugar instead of regular sugar makes this cake lower in calories and sugar. Serve with a cup of green tea for a refreshing and guilt-free treat.
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Easy Low Carb Christmas Cake
Main Ingredients: Butter, Sweetener, Ground Cinnamon, Mixed Spice, Almond
For a lighter option, this Christmas salad is the perfect addition to any holiday meal. Made with spinach, pomegranate seeds, and walnuts, this salad is packed full of festive colors and flavors. The addition of feta cheese adds a tangy and creamy touch. Serve with a balsamic vinaigrette for a delicious and healthy side dish.
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Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
This cake is inspired by Bill Murray's Christmas special and is sure to be a hit at any holiday gathering. Made with dark chocolate, coffee, and eggs, this cake is rich and indulgent. The addition of crushed candy canes adds a festive touch and a hint of mint. Serve with a cup of baileys for a boozy and delicious treat.
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Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
If you're short on time but still want to impress your guests with a Christmas cake, this easy low carb version is the perfect solution. Made with almond flour, eggs, and coconut oil, this cake is quick and easy to make. The addition of sugar-free chocolate chips adds a touch of indulgence without the guilt. Serve with a cup of decaf coffee for a cozy and satisfying treat.
This cranberry Christmas cake is a great option for those who love a touch of tartness in their desserts. Made with fresh cranberries, orange juice, and coconut oil, this cake is packed full of flavor. The addition of orange zest in the glaze adds a zesty kick that complements the tartness of the cranberries. Serve with a cup of orange spice tea for a festive and comforting treat.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
This gluten-free amaretto Christmas cake is a delicious and indulgent option for those with dietary restrictions. Made with almond flour, amaretto liqueur, and vanilla extract, this cake has a rich and nutty flavor. The addition of slivered almonds on top adds a crunchy texture and a beautiful presentation. Serve with a glass of amaretto for a decadent and festive treat.
Ingredients
Dry ingredients:
1 ½ cups gluten-free all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp ground ginger
½ tsp ground nutmeg
¼ tsp salt
Wet ingredients:
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar
2 eggs
1 tsp vanilla extract
1 cup unsweetened applesauce
Fruit and Nut mixture:
2 cups mixed dried fruit (such as raisins, cranberries, apricots, and cherries)
½ cup chopped nuts (such as almonds, walnuts, or pecans)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, whisk together the dry ingredients (gluten-free flour, baking powder, cinnamon, ginger, nutmeg, and salt).
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer.
Add in the eggs one at a time, followed by the vanilla extract, and continue mixing until well combined.
Gradually mix in the dry ingredients into the wet mixture until just combined.
Fold in the mixed dried fruit and chopped nuts into the batter.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Once cooled, you can decorate the top of the cake with your choice of frosting or glaze, or simply sprinkle some powdered sugar on top for a festive touch.
Enjoy Your Gluten-Free Christmas Cake
Now that you have your individual gluten-free Christmas cake ready, it's time to dig in and enjoy all the delicious flavors of the holiday season. This cake is moist, flavorful, and will definitely be a hit with your friends and family, whether they have a gluten intolerance or not. So go ahead and indulge in this festive treat without any worries. Happy holidays!
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