16+ Individual Christmas Plum Pudding Recipe Savor The Mouthwatering Goodness!
Published on: Mar 17, 2024
Christmas is a time for family, joy, and delicious food. And no holiday feast is complete without the classic Christmas plum pudding. This traditional dessert has been enjoyed for centuries and has become a staple in many households during the holiday season. While there are many variations of this recipe, we have crafted a professional and well-organized guide to help you create your own individual Christmas plum pudding that will be the star of your holiday spread. So, let's get started!
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
If you're looking for a unique and festive dish to serve during the holiday season, look no further than these Sparkly Sugar Plums. Made with juicy plums, sweet honey, and a touch of cinnamon, these bite-sized treats are perfect for snacking on while watching Christmas movies or as a sweet addition to any holiday party spread. Plus, they're so easy to make, you'll wonder why you haven't tried them before!
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
For a delicious twist on traditional jam, try this recipe for Rachel's Sugar Plum Spice Jam. Made with fresh plums, cinnamon, and a touch of ginger, this jam is the perfect balance of sweet and spicy. It's great spread on toast, used as a topping for pancakes, or even as a glaze for roasted meats. Make a big batch and give it as a homemade gift to your loved ones this holiday season.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
This Plum Upside Down Cake is a stunning dessert that will impress your guests at any holiday gathering. The combination of sweet plums, brown sugar, and butter creates a caramelized topping that perfectly complements the moist cake. Serve with a scoop of vanilla ice cream for a decadent treat that will have everyone asking for the recipe.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Get into the holiday spirit with this festive Christmas Sangria. Made with red wine, brandy, and a mix of seasonal fruits like apples, cranberries, and plums, this sangria is the perfect addition to any holiday party. Serve it in a big punch bowl and let your guests help themselves, or make individual glasses for a more intimate gathering.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you or someone in your family has dietary restrictions, this recipe for Classic Plum Pudding is perfect for you. Made without gluten or dairy, this pudding is still full of rich, traditional flavors like dried fruit, spices, and brandy. It's a great alternative to the classic Christmas pudding and no one will even be able to tell it's gluten and dairy-free!
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
For a completely plant-based version of the Classic Plum Pudding, try this vegan, gluten-free, and dairy-free recipe. It still has all the delicious flavors of the traditional dish, but without any animal products. Serve with a scoop of dairy-free ice cream for a delicious and guilt-free holiday dessert.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
If you want to stick to the classic version of Plum Pudding, this recipe is for you. Made with suet, dried fruit, and a generous amount of brandy, this pudding is a true taste of Christmas. Serve it warm with a dollop of brandy butter for a decadent and traditional holiday treat.
Whether you're hosting a Christmas party or just looking for a festive drink to enjoy with your family, this Christmas Punch is the perfect option. Made with cranberry juice, ginger beer, and a splash of rum, this punch is both sweet and refreshing. Add some frozen cranberries and orange slices for a beautiful garnish.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
If you want a non-alcoholic option for your holiday drink menu, try this Festive Juice for Christmas. Made with pomegranate, cranberry, and orange juices, this drink is bursting with holiday flavors. Serve it in a pretty pitcher with some cinnamon sticks and let your guests serve themselves.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
For a rich and indulgent dessert, try this Self-saucing chocolate and Black Doris Plum Pudding. Made with dark chocolate, black Doris plums, and a touch of coffee, this pudding is a chocolate lover's dream. The self-saucing aspect adds an extra layer of decadence, making this the perfect dessert to end a holiday meal.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
If you love the flavors of Plum Pudding but don't want to go through the hassle of steaming a traditional pudding, try this Plum Pudding Cake. Made with all the traditional ingredients, this cake is easier to make and still has all the delicious flavors of the classic dish. Serve with a scoop of vanilla ice cream for a truly indulgent dessert.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
For a quick and easy version of Plum Pudding, try this recipe for Easy Self Saucing Plum Pudding. Made with pantry staples like flour, sugar, and milk, this pudding is ready to eat in just over an hour. It's a great option for when you want a taste of the holidays without spending all day in the kitchen.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
If you're looking for a non-alcoholic version of the holiday sangria, this Holiday Sangria Mocktail is perfect for you. Made with sparkling grape juice, cranberry juice, and a mix of seasonal fruits, this mocktail is just as delicious and festive as the original. Serve in a fancy glass with a sugared rim for an extra special touch.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
Fruitcake gets a bad rap, but this Sugar Plum Fruitcake with Cream Cheese Frosting is sure to change your mind. Made with dried plums, raisins, and a hint of brandy, this fruitcake is moist and full of flavor. The cream cheese frosting adds a tangy and creamy element to balance out the sweetness of the cake.
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Individual Plum Crisp
Main Ingredients: Plums, Brown Sugar, Granulated Sugar, Flour, Canela
If you're looking for a dessert that's easy to portion out and perfect for a small gathering, try this recipe for Individual Plum Crisps. Made with fresh plums and a crunchy oat topping, these crisps are quick to make and can be served warm with a scoop of vanilla ice cream for a delicious and comforting dessert.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This recipe for Zwetschgenkuchen, or German Plum Cake, is a traditional dessert that is often enjoyed during the holidays. Made with a yeasted dough and topped with fresh plums, this cake is both sweet and tangy. It's a great option for a holiday brunch or as a sweet treat after a big holiday meal.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
If you're tired of the same old cranberry sauce with your holiday meals, try this Asian Plum Sauce instead. Made with fresh plums, soy sauce, and ginger, this sauce is a great accompaniment to roasted meats like ham or turkey. It's a unique and flavorful twist on a classic holiday condiment.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
For a simple and delicious appetizer to serve at your holiday gatherings, try this Restaurant Style Salsa Dip. Made with fresh tomatoes, peppers, and plums, this salsa is both sweet and spicy. Serve with tortilla chips for a crowd-pleasing snack that everyone will love.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
If you're looking to add some international flavors to your holiday menu, try this recipe for Jollof Rice. This West African dish is made with rice, tomatoes, onions, and spices, and can be customized to your preferred level of heat. It's a great side dish to serve with roasted meats or as a main dish for any vegetarian guests.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
Not just for toast, this Plum Jam is a great addition to your holiday meals. Made with fresh plums, sugar, and lemon juice, this jam is a great complement to a cheese board or served alongside roasted meats. You can even jar it up and give it as a homemade gift to your friends and family.
Ingredients You'll Need
For the Pudding:
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
2 large eggs
1/2 cup milk
1 cup chopped plums
1/2 cup chopped raisins
1/2 cup chopped dates
1/2 cup chopped cherries
1/4 cup chopped almonds
1/4 cup chopped walnuts
For the Sauce:
1/2 cup unsalted butter
1/2 cup packed brown sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Instructions
1. Prepare the Pudding:
Preheat your oven to 350°F (175°C). Grease a 6-cup individual pudding mold with butter and set aside.
In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
Stir in the chopped plums, raisins, dates, cherries, almonds, and walnuts.
Pour the batter into the prepared pudding mold and cover with a greased piece of parchment paper.
Place the mold in a deep baking dish and fill the dish with hot water halfway up the sides of the mold.
Bake for 2 hours, or until a toothpick inserted in the center comes out clean.
2. Prepare the Sauce:
In a small saucepan, melt the butter over medium heat. Add in the brown sugar and cook until it dissolves, stirring constantly.
Slowly pour in the heavy cream, stirring constantly, until well combined.
Remove from heat and stir in the vanilla extract.
3. Serve and Enjoy:
Remove the pudding from the mold and place it on a serving dish.
Pour the warm sauce over the top of the pudding and serve immediately.
Enjoy your delicious individual Christmas plum pudding with your loved ones!
Conclusion
Now that you have your very own individual Christmas plum pudding recipe, you can add this festive treat to your holiday traditions. This rich and flavorful dessert is sure to impress your guests and leave them wanting more. So, gather your ingredients and get baking for a memorable and delicious holiday season.
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