17+ Individual Christmas Cake Recipe Unlock Flavor Sensations!

Published on: Mar 3, 2024

Christmas is a time for delicious treats and indulging in all things sweet. And what better way to celebrate the holiday season than with a homemade individual Christmas cake? This festive dessert is perfect for those who want to enjoy a taste of Christmas without committing to a large traditional fruit cake. In this article, we will share with you a professional and well-organized recipe for an individual Christmas cake that will surely impress your family and friends. So, put on your apron and get ready to bake up some holiday cheer!

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1 of 20

No-bake Mini Christmas Cakes

Main Ingredients: Dried Fruit, Ground Almonds, Ginger, Orange, Fresh
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Christmas is a time for indulgence, and what better way to treat yourself and your loved ones than with delicious mini Christmas cakes? These no-bake treats are perfect for those who don't want to spend hours in the kitchen, but still want to enjoy the festive flavors. With just a few simple ingredients, you can create a variety of mouth-watering mini cakes that are sure to impress. So, get your baking tins ready and let's explore the top 20 no-bake mini Christmas cake recipes.
2 of 20

Mini Christmas Cakes

Main Ingredients: Duncan Hines Classic Yellow Cake Mix, Water, Large Egg
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If you're looking for a traditional Christmas cake, but don't want to commit to a full-sized one, these mini Christmas cakes are the perfect solution. Made with rich fruit cake and decorated with marzipan and icing, these mini cakes are a cute and tasty addition to any festive spread. They're also great for gift-giving, as you can personalize each one with different designs or messages.
3 of 20

Tin Can Mini Christmas Cakes

Main Ingredients: Plain Flour, Mixed Spice, Ground Nutmeg, Butter, Soft
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Christmas Mini Bundt Cakes | Recipe | Mini bundt cakes, Christmas ...
Who knew that tin cans could be used to make delicious Christmas cakes? This unique recipe uses small tin cans as the mold for individual sized cakes. Not only does this add a fun twist to the traditional cake, but it also makes for a great presentation. Plus, the tin cans are reusable, so you can make these mini cakes year after year.
4 of 20

Baked Bean Tin Mini Christmas Cakes

Main Ingredients: Plain Flour, Mixed Spice, Ground Nutmeg, Butter, Soft
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This recipe takes the tin can concept a step further by using baked bean tins to create mini Christmas cakes. These cakes are packed full of festive flavors such as cinnamon, cranberries, and orange zest. The result is a moist and flavorful cake that is perfect for the holiday season. And don't worry, the baked bean tins are thoroughly cleaned before use!
5 of 20

Christmas Mini Bundt Cakes

Main Ingredients: Yellow Cake Mix, Vanilla Pudding, Oil, Sherry, Vanilla
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Bundt cakes are a classic dessert, and this recipe gives them a festive twist. These mini bundt cakes are made with rich chocolate and topped with a peppermint glaze, making them a great addition to any Christmas party. Plus, the small size makes them easy to enjoy without feeling guilty about indulging in too much dessert.
6 of 20

Mini Panettone Christmas Cakes

Main Ingredients: Warm Water, Dried Yeast, Plain Flour, Milk, Sugar, Free
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If you're a fan of traditional Italian Christmas cakes, then you'll love this mini version of the classic panettone. These sweet and fluffy cakes are filled with candied fruit and topped with almonds for a deliciously festive treat. Serve them with a cup of coffee or tea for a delightful afternoon snack.
7 of 20

Chocolate Stout Mini-Bundt Cakes

Main Ingredients: Granulated Sugar, Flour, Cake Flour, Unsweetened Cocoa
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For those who love a rich and decadent dessert, these chocolate stout mini-bundt cakes are a must-try. The addition of stout beer in the batter gives these cakes a deep, rich flavor that pairs perfectly with the chocolate. Top them with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent touch.
8 of 20

Mini Chocolate Christmas Pudding Cakes

Main Ingredients: Dark Chocolate, Milk, Instant Coffee Powder, Butter
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No Christmas is complete without a classic Christmas pudding, and these mini versions are a fun and delicious twist on the traditional dessert. Made with chocolate cake and topped with a white chocolate drizzle and festive decorations, these pudding cakes are sure to be a hit with both kids and adults.
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Don't let the name fool you, this Christmas crack is highly addictive and totally worth the indulgence. Made with a simple mixture of crackers, butter, brown sugar, and chocolate, this sweet and salty treat is perfect for snacking on during the holidays. Just be sure to make a big batch, as it tends to disappear quickly!
10 of 20

Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
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Christmas Morning Casserole (Wife Saver) - Food Meanderings
Christmas morning can be hectic, but with this make-ahead breakfast casserole, you can enjoy a stress-free and delicious meal with your family. With layers of bread, eggs, cheese, and breakfast meats, this dish is a hearty and filling way to start your day. Plus, it's a crowd-pleaser, so you can easily double the recipe for larger gatherings.
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Looking for a festive drink to serve at your Christmas party? Look no further than this Christmas Grinch juice. Made with a combination of lemon-lime soda, pineapple juice, and green sherbet, this refreshing and colorful concoction is sure to put a smile on everyone's face.
12 of 20

Nutella Sea Salt Molten Cakes

Main Ingredients: Butter, Bittersweet Chocolate, Nutella, Eggs
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If you're a fan of the classic molten lava cake, then you'll love this festive twist on the dessert. These mini cakes are filled with a rich and gooey Nutella center and topped with a sprinkle of sea salt. The combination of sweet and salty flavors is irresistible, making these mini cakes a hit with any crowd.
13 of 20

Mini Christmas Shortbread Cookies

Main Ingredients: Salted Butter, Sugar, Vanilla Extract, All Purpose Flour
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For a classic and simple Christmas treat, these mini shortbread cookies are a must-try. These buttery and crumbly cookies are perfect for decorating with festive designs and colors, making them a fun activity for the whole family. Plus, they make great gifts when packaged in cute holiday tins or bags.
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Just because it's the holiday season doesn't mean you have to forgo healthy eating. This festive Christmas salad is packed with all the traditional flavors of the season, such as cranberries, pecans, and feta cheese. It's a refreshing and nutritious addition to any Christmas meal.
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No holiday party is complete without a delicious punch to sip on. This Christmas punch recipe combines cranberry juice, ginger ale, and a splash of vodka for a refreshing and festive drink. Serve it in a big punch bowl with plenty of ice and let your guests help themselves for an easy and tasty party beverage.
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If you're tired of the same old Christmas cookies, why not switch things up with these Italian Christmas cookies? These mini treats are made with a simple dough and flavored with almond extract. The fun part comes in the decorating, where you can use a variety of colorful sprinkles and nonpareils to make each cookie unique.
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Baking Powder
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Similar to the Christmas morning wife saver, this breakfast casserole is a great make-ahead dish for the busy holiday season. This recipe combines eggs, sausage, potatoes, and cheese for a hearty and satisfying breakfast that will fuel you up for a day of Christmas festivities.
18 of 20

Christmas Breakfast Casserole

Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
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If you're looking for a quick and easy breakfast option for Christmas morning, these Christmas morning treats are the perfect solution. Made with refrigerated crescent roll dough and filled with a variety of sweet and savory fillings, these treats are sure to please everyone in the family.
19 of 20

Christmas Morning Treats!

Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
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Another traditional Christmas dessert, this figgy pudding is given a modern twist with the addition of chocolate chips. The result is a moist and flavorful cake that is perfect for the holiday season. Serve it warm with a drizzle of caramel sauce for a truly indulgent treat.
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Yes, we included Christmas crack twice because it's just that good. This version of the addictive snack is made with a combination of chocolate and peanut butter, taking it to a whole new level of deliciousness. Just be prepared to make multiple batches, as it tends to disappear quickly!

Ingredients You Will Need

For the Cake:

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/4 cup of unsalted butter, softened
  • 1/2 cup of granulated sugar
  • 1 large egg
  • 1/4 cup of milk
  • 1/2 teaspoon of vanilla extract

For the Frosting:

  • 1/4 cup of unsalted butter, softened
  • 1 cup of powdered sugar
  • 1 tablespoon of milk
  • 1/2 teaspoon of vanilla extract
  • Red and green food coloring (optional)

Instructions

Step 1: Preparing the Cake

  1. Preheat your oven to 350°F (175°C) and grease a 6-inch round cake pan.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the egg and mix until well combined.
  5. Gradually add in the dry ingredients, alternating with the milk and vanilla extract, until everything is well incorporated.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  7. Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.

Step 2: Making the Frosting

  1. In a bowl, cream together the softened butter and powdered sugar until smooth.
  2. Add in the milk and vanilla extract, and mix until well combined.
  3. If desired, divide the frosting into two separate bowls and stir in a few drops of red food coloring into one bowl and green food coloring into the other.

Step 3: Assembling the Cake

  1. Cut the cooled cake in half horizontally to create two layers.
  2. Spread the frosting onto the bottom layer and place the top layer on top.
  3. Cover the entire cake with the remaining frosting.
  4. Decorate the top of the cake with your favorite Christmas candies or sprinkles.
  5. Chill the cake in the fridge for 30 minutes before serving.

Final Thoughts

With just a few simple ingredients and easy steps, you can create a delicious and festive individual Christmas cake. This recipe is perfect for those who want to enjoy a taste of the holiday season without committing to a large fruit cake. So, gather your loved ones and enjoy this delicious treat together. Happy baking and Merry Christmas!
17+ individual christmas cake recipe Unlock flavor sensations!

Christmas Morning Treats!

yield: 16 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cans refrigerated buttermilk biscuits small tubes/cans, or 1 tube/can Pilsbury Grands buttermilk biscuits
  • 3 tablespoons butter or margarine, melted
  • 1/2 cup maple syrup
  • 1/3 cup brown sugar packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped pecans optional
  • 1/4 cup chopped almonds optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 5 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 630 milligrams
  • Sugar : 11 grams
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