For many people, Christmas is a time for indulging in delicious, traditional treats that are only made during this special time of year. One such treat is the classic Christmas pudding, a rich and flavorful dessert that has been enjoyed by families for generations. While there are many variations of this beloved dish, today we will be sharing with you an individual baked Christmas pudding recipe that is sure to become a new favorite in your household. This recipe is perfect for those who prefer to have their own personal serving of this festive dessert, and it is also a great option for smaller gatherings where a full-sized pudding may be too much. So, let's get started and learn how to make this delectable individual Christmas pudding!
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Ingredients:
1 cup dried fruit (raisins, currants, cranberries, etc.)
1/2 cup chopped nuts (walnuts, almonds, etc.)
1/4 cup candied orange peel
1/4 cup candied ginger
1/4 cup brandy or rum
1/2 cup butter, softened
1/2 cup brown sugar
1 egg
1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup milk
1/4 cup molasses
Instructions:
Preheat your oven to 350°F and grease a 4-inch round baking dish.
In a medium-sized bowl, mix together the dried fruit, nuts, candied orange peel, and candied ginger. Pour in the brandy or rum and stir until all the ingredients are well coated. Cover the bowl with plastic wrap and let it sit for at least 30 minutes.
In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add in the egg and mix until well combined.
In another bowl, sift together the flour, baking powder, cinnamon, nutmeg, and cloves. Gradually add this dry mixture to the butter mixture, alternating with the milk and molasses, and stirring until everything is well combined.
Drain any excess liquid from the fruit mixture and add it to the batter. Stir until the fruit is evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and smooth out the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let the pudding cool in the dish for 10 minutes, then run a knife around the edges and invert it onto a plate. Serve warm with your choice of toppings, such as whipped cream or vanilla ice cream.
Why Choose This Recipe?
If you're looking for a festive and flavorful individual Christmas pudding recipe, then look no further. This recipe offers the perfect balance of traditional ingredients and modern flavors, making it a crowd-pleaser for all ages. The combination of dried fruits, nuts, and warm spices creates a rich and indulgent pudding that is sure to be a hit at any holiday gathering. Plus, the individual size makes it easy for everyone to have their own serving without any hassle. So, why wait? Gather your ingredients and start baking this delicious individual Christmas pudding today!
Final Thoughts
Christmas pudding is a beloved holiday dessert that brings joy and warmth to any gathering. With this individual baked Christmas pudding recipe, you can enjoy all the delicious flavors of this traditional treat in a convenient and personalized size. So, whether you're hosting a small holiday dinner or simply want to treat yourself to a special dessert, give this recipe a try and savor every bite of this festive delight. Happy baking and happy holidays!
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