Indie nail polish has been gaining popularity in recent years, with more and more people opting for unique and personalized nail colors. While there are many indie nail polish brands on the market, there is something special about creating your own custom shade. In this article, we will be sharing a tried and tested indie nail polish recipe that will have you creating your very own unique nail polish colors in no time.
Main Ingredients: Smoked Kielbasa, Unsalted Butter, Garlic, Leeks, Small
If you're looking to add a flavorful and unique twist to your beer can chicken, then this Polish White Borscht recipe is a must-try. This traditional Polish soup, also known as Bialy Barszcz, is made with a combination of sourdough bread, white sausage, and eggs, giving your chicken a deliciously tangy and savory flavor. The soup is also packed with vitamins and nutrients, making it not only tasty but also healthy. Serve this chicken with a side of the soup for a complete and satisfying meal.
2of 20
Polish Dill Pickle Soup
Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
For all the pickle lovers out there, this Polish Dill Pickle Soup is a dream come true. The combination of chicken, dill pickles, and potatoes creates a flavorful and creamy broth that is perfect for cooking beer can chicken. The tangy and sour notes from the pickles add a unique and delicious flavor to the chicken, making it a crowd-pleaser. This recipe is sure to become a favorite in your household, so make sure to stock up on pickles!
If you want to add a little heat to your beer can chicken, then this Polish Mistakes recipe is the one for you. Made with a combination of spicy Polish sausage, onions, and hot sauce, this chicken is full of bold and delicious flavors. The sausage also helps keep the chicken moist and juicy while cooking, ensuring a perfect and flavorful result every time. This recipe is perfect for those who like a little kick in their meals.
4of 20
Polish Chicken Patties
Main Ingredients: Ground Chicken, Ground Turkey, Carrot, Zucchini, Onion
If you're looking for a quick and easy beer can chicken recipe, then these Polish Chicken Patties are for you. Made with ground chicken, breadcrumbs, and a variety of herbs and spices, these patties are perfect for cooking on the grill with a beer can inserted in the center. The beer and spices infuse the patties with a delicious and flavorful taste, making them a hit at any barbecue or gathering. Serve them with your favorite side dishes for a complete and satisfying meal.
Pierogi are a staple in Polish cuisine, and for a good reason. These dumplings are filled with a variety of savory fillings, such as potatoes, cheese, and sauerkraut, making them a versatile and delicious addition to any meal. For a unique twist, try cooking your beer can chicken with a side of pierogi. The juices from the chicken will infuse the dumplings with a flavorful and savory taste, making them the perfect pairing for your chicken.
6of 20
Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
For a hearty and flavorful side dish to accompany your beer can chicken, try these Polish Potato Pancakes. Made with grated potatoes, flour, and seasonings, these pancakes are crispy on the outside and soft on the inside, making them the perfect complement to your chicken. The pancakes are also great for soaking up the delicious juices from the chicken, making every bite full of flavor. Serve them with a dollop of sour cream for an extra touch of richness.
Casseroles are a popular dish in Polish cuisine, and this recipe is no exception. This hearty and comforting casserole is made with layers of chicken, potatoes, and sauerkraut, all topped with a creamy and flavorful sauce. The chicken is cooked to perfection with a beer can inserted in the center, infusing it with a delicious and unique taste. This casserole is perfect for a cozy family dinner or for feeding a crowd at a potluck.
8of 20
Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
If you have a sweet tooth, then this recipe is for you. These Polish Cream Cheese Cookies, also known as Kolaczki or Kolacky, are a delicious and indulgent treat that is perfect for snacking on while waiting for your beer can chicken to cook. The cookies are made with a cream cheese dough and filled with your choice of fruit preserves, creating a perfect balance of sweet and tangy flavors. They are also a great way to use up any leftover preserves you may have in your pantry.
9of 20
Polish Salad
Main Ingredients: Cucumbers, Radishes, Green Onions, Fresh Dill, Sour
While salads may not be the first thing that comes to mind when thinking about Polish cuisine, this recipe is sure to change that. This Polish Salad is a refreshing and flavorful mix of cucumbers, tomatoes, onions, and dill, all tossed in a light and tangy dressing. The salad is a great side dish for your beer can chicken, adding a fresh and crisp element to your meal. It's also a great option for a light and healthy lunch or dinner.
10of 20
Dill Pickle Soup (Polish Zuppa Ogórkowa)
Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
This Dill Pickle Soup, also known as Polish Zuppa Ogórkowa, is a classic Polish dish that is perfect for cooking beer can chicken. The soup is made with a variety of ingredients, including chicken, pickles, and potatoes, giving it a hearty and savory flavor. The pickles add a tangy and slightly sour taste to the soup, making it a unique and delicious addition to your meal. Serve it alongside your chicken for a complete and satisfying dinner.
11of 20
Grandma's Polish Perogies
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Eggs, Egg
There's nothing quite like a traditional family recipe, and this recipe for Grandma's Polish Perogies is a must-try. These dumplings are filled with a variety of savory fillings, such as potatoes, cheese, and sauerkraut, and are cooked to perfection in a skillet with butter and onions. The perogies are a perfect side dish for your beer can chicken, and the juices from the chicken will infuse them with a delicious and savory flavor. This recipe is sure to become a family favorite.
12of 20
Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
This recipe for Polish sausage, sauerkraut, and potatoes is perfect for those busy days when you want a delicious and hearty meal without putting in much effort. Simply add all the ingredients to your crockpot, including the beer can chicken, and let it cook on low for several hours. The result is a flavorful and tender chicken, along with a delicious combination of sausage, sauerkraut, and potatoes. This dish is perfect for feeding a crowd or for meal prepping for the week.
13of 20
Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
Stuffed cabbage rolls, also known as Gołąbki, are a classic Polish dish that is perfect for cooking beer can chicken. This recipe is a family favorite, passed down from generation to generation, and is sure to become a favorite in your household as well. The cabbage leaves are stuffed with a savory mixture of ground beef, rice, and seasonings, and then cooked to perfection in a delicious tomato sauce. Serve them alongside your chicken for a complete and satisfying meal.
14of 20
Polish Paczki Donuts
Main Ingredients: Instant Yeast, Whole Milk, Large Egg Yolks, Granulated
No meal is complete without dessert, and these Polish Paczki Donuts are the perfect sweet treat to end your beer can chicken dinner. These deep-fried donuts are filled with your choice of fruit preserves, such as strawberry, raspberry, or apricot, and then dusted with powdered sugar. The combination of warm, fluffy dough and sweet, fruity filling is irresistible, and these donuts are sure to be a hit with everyone at the table.
15of 20
Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
Another delicious version of stuffed cabbage rolls, this recipe for Polish-style Gołąbki is a must-try. The traditional recipe is made with a variety of ingredients, including ground beef, rice, and sauerkraut, creating a flavorful and hearty dish that is perfect for cooking alongside your beer can chicken. The combination of savory and tangy flavors is sure to be a hit with your taste buds.
Babka is a traditional Polish sweet bread that is perfect for serving alongside your beer can chicken. This recipe is a family favorite, passed down from generation to generation, and is a must-try for anyone looking to add a little sweetness to their meal. The bread is made with a buttery dough and filled with a variety of sweet and decadent ingredients, such as raisins, nuts, and chocolate. Serve it warm with a cup of tea or coffee for a truly comforting and satisfying experience.
17of 20
Szarlotka (Polish Apple Pie)
Main Ingredients: Flour, Sugar, Baking Powder, Butter, Egg, Egg Yolk
For a delicious and comforting dessert, try this recipe for Szarlotka, also known as Polish Apple Pie. This pie is made with a buttery and flaky crust, filled with a generous amount of cinnamon-spiced apples, and then topped with a crumbly streusel topping. The warmth and sweetness of this pie pair perfectly with the savory and juicy flavors of your beer can chicken. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
18of 20
Crockpot Honey Garlic Polish Sausage
Main Ingredients: Brown Sugar, Honey, Ketchup, Soy Sauce, Garlic, Polish
This crockpot recipe for Honey Garlic Polish Sausage is perfect for those busy days when you want a delicious and flavorful meal without spending too much time in the kitchen. The sausage is cooked in a sweet and savory honey garlic sauce, giving it a delicious and sticky glaze. Serve it alongside your beer can chicken for a hearty and satisfying meal that requires minimal effort.
19of 20
Polish Sauerkraut Soup with Sausage - Kapusniak
Main Ingredients: Sauerkraut, Polish Sausage, Onions, Medium Carrots
This hearty and flavorful soup, also known as Kapusniak, is a staple in Polish cuisine and is perfect for cooking alongside your beer can chicken. The soup is made with a variety of ingredients, including sauerkraut, potatoes, and sausage, creating a delicious and satisfying meal. The sausage adds a rich and savory flavor to the soup, while the sauerkraut gives it a tangy and slightly sour taste. Serve it with a side of bread for a complete and comforting meal.
20of 20
Polish Sausage with Bacon and Broccoli
Main Ingredients: Bacon, Broccoli, Sausage Links, Garlic
This recipe for Polish Sausage with Bacon and Broccoli is a delicious and easy way to add some extra flavor and nutrients to your beer can chicken dinner. The sausage and bacon add a rich and savory taste, while the broccoli adds a healthy and nutritious element to the dish. The combination of flavors and textures is sure to be a hit with your taste buds, and this meal is perfect for a quick and satisfying weeknight dinner.
Why Make Your Own Indie Nail Polish?
Creating your own indie nail polish has many benefits. Firstly, it allows you to experiment with different colors and finishes to create a truly unique shade that reflects your personal style. Additionally, making your own nail polish can save you money in the long run, as buying individual indie polishes can add up quickly. Lastly, making your own indie nail polish can also be a fun and creative activity to do with friends or family.
Gather Your Supplies
Before we dive into the recipe, it's important to gather all the necessary supplies. You will need a base nail polish, which can be any clear or neutral shade, and featured keywordspigment powders in the colors of your choice. You can use eyeshadows, powdered makeup, or even crushed-up colored chalk as pigment. Additionally, you will need glitter or shimmer powders for a sparkly finish, and small mixing bowls and spoons for mixing.
Mixing Your Indie Polish
To start, mix your chosen base polish with the pigment powders in your desired shade. The amount of pigment you add will determine the intensity of the color, so start with a small amount and add more as needed. For a glittery finish, add a pinch of glitter or shimmer powder to the mixture. Use your spoon to mix everything together until the color is evenly distributed.
Testing and Adjusting
Once you have your desired color, it's time to test the polish. Apply a small amount to one nail and let it dry completely to see the final color. If you want a more opaque finish, add more pigment to the mixture. For a sheerer look, add more base polish. You can also mix different pigments to create a custom shade or add more glitter for a sparkly effect.
Bottling Your Indie Polish
Once you have perfected your indie polish, it's time to bottle it up. Use a small funnel or eyedropper to transfer the polish into a clean, empty nail polish bottle. You can also add a few nail polish mixing balls to help mix the polish before each use. Make sure to label your polish with the name and date for future reference.
Final Thoughts
Making your own indie nail polish is a fun and creative way to express your personal style and save money. Experiment with different pigments, glitters, and finishes to create your own unique shades. Not only will you have a custom polish, but you'll also have a fun story to tell when someone compliments your nails. So go ahead and give this indie nail polish recipe a try, and let your creativity run wild!
![Polish White Borscht {Barszcz Biały} [RECIPE!] | Polonist](https://www.polonist.com/wp-content/uploads/2020/08/White-Borscht-Barszcz-Bialy-900x600-1.jpg)
/ukebabka2-56a277f35f9b58b7d0caf878.jpg)
