16 Indian Zucchini Noodles Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
Zucchini noodles, also known as "zoodles", have become a popular alternative to traditional pasta in recent years. This low-carb and gluten-free option is not only a healthier choice, but also a delicious one. And what better way to enjoy zucchini noodles than with an Indian twist. This Indian zucchini noodles recipe is a perfect fusion of flavors, combining the traditional Indian spices with the light and fresh taste of zucchini. Let's dive into the details of this mouth-watering dish.
Instant Chili Garlic Ramen Noodles, the Indian Way
Main Ingredients: Ramen Noodles, Vegetable Oil, Black Mustard Seeds
Spice up your beer can chicken game with this bold and flavorful recipe that combines the heat of chili and the rich flavors of Indian spices. The chicken is marinated in a blend of garlic, ginger, cumin, coriander, and garam masala before being roasted to perfection on a beer can. The result is a tender and juicy chicken with a kick of heat that will keep you coming back for more.
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Sweet and Spicy Asian Noodles
Main Ingredients: Noodles, Pineapple Juice, Soy Sauce, Apple Cider
If you're a fan of sweet and spicy flavors, then this beer can chicken recipe is for you. The chicken is rubbed with a sweet and spicy glaze made with honey, soy sauce, and sriracha before being roasted on a beer can. The result is a perfectly balanced combination of sweet and heat that will make your taste buds dance.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Take your beer can chicken to the next level with this delicious and spicy Korean-inspired recipe. The chicken is rubbed with a blend of gochugaru, garlic, and ginger before being roasted on a beer can. The result is a flavorful and tender chicken with a kick of heat that will warm you up from the inside out.
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Lower Carb Zucchini Noodle Spaghetti Bake
Main Ingredients: Noodles, Olive Oil, Small Yellow Onion, Garlic
If you're looking for a healthier alternative to traditional pasta, this beer can chicken recipe is the perfect choice. Instead of using spaghetti, this recipe calls for zucchini noodles as the base for a delicious and cheesy spaghetti bake. The chicken is roasted on a beer can, adding even more flavor to this low carb and gluten-free dish.
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Zucchini Noodle Ramen Soup
Main Ingredients: Tofu, Sesame Oil, Miso Paste, Baby Bok Choy, Green
Get your ramen fix with this unique and flavorful beer can chicken recipe. The chicken is rubbed with a blend of soy sauce, sesame oil, and chili flakes before being roasted on a beer can. The result is a tender and juicy chicken with Asian-inspired flavors that pair perfectly with the zucchini noodles in the ramen soup.
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Low Carb PASTA
Main Ingredients: Scallops, Noodles, Zucchini, Mascarpone Cheese, Butter
If you're on a low carb diet, you don't have to give up on your love for pasta. This beer can chicken recipe uses spaghetti squash as the base for a delicious and healthy pasta dish. The chicken is roasted on a beer can, adding a depth of flavor to the dish that will make you forget you're eating a low carb meal.
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Vegan Pad Thai
Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
Vegans rejoice! This beer can chicken recipe is completely plant-based and packed with flavor. The chicken is replaced with tofu and rubbed with a blend of peanut butter, lime juice, and soy sauce before being roasted on a beer can. The result is a delicious and healthy version of the classic Thai dish, perfect for vegans and non-vegans alike.
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Asian Noodles with Chicken
Main Ingredients: Noodles, Chicken Breasts, Cornstarch, Canola Oil
This beer can chicken recipe takes inspiration from classic Asian noodle dishes. The chicken is rubbed with a blend of soy sauce, hoisin sauce, and Chinese five-spice before being roasted on a beer can. The result is a tender and flavorful chicken that pairs perfectly with the Asian-style noodles, creating a delicious and satisfying meal.
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Spicy Chimichurri Shrimp Zucchini Noodles
Main Ingredients: Deveined Shrimp, Noodle, Zucchinis, Garlic Powder
Add some seafood to your beer can chicken game with this spicy and flavorful recipe. The chicken is rubbed with a blend of chimichurri sauce and chili flakes before being roasted on a beer can. The result is a tender and juicy chicken with a kick of heat, served over zucchini noodles and topped with spicy shrimp for an extra burst of flavor.
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Creamy Roasted Red Pepper Zucchini Noodles {Low Carb...
Main Ingredients: Noodles, Zucchinis, Kosher Salt, Sauce, Plain Greek
This beer can chicken recipe is a low carb and gluten-free take on a classic Italian dish. The chicken is rubbed with a blend of Italian seasoning, garlic, and roasted red pepper before being roasted on a beer can. The result is a tender and flavorful chicken served over zucchini noodles and topped with a creamy roasted red pepper sauce, creating a delicious and healthy meal.
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Lemon Artichoke Pesto with Zucchini Noodles
Main Ingredients: Pesto, Frozen Artichoke Hearts, Fresh Parsley Leaves
This beer can chicken recipe is bursting with bright and fresh flavors. The chicken is rubbed with a blend of lemon, garlic, and Italian seasoning before being roasted on a beer can. The result is a tender and juicy chicken served over zucchini noodles and topped with a flavorful artichoke pesto for a delicious and unique twist on a classic dish.
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Vegetarian Korean Black Bean Noodles (Jjajangmyun)
Main Ingredients: Olive Oil, Bean Paste, Sugar, Oil, Seitan, Small
Vegetarians can also enjoy the delicious flavors of Korean black bean noodles with this beer can chicken recipe. The chicken is replaced with tofu and rubbed with a blend of soy sauce, black bean paste, and brown sugar before being roasted on a beer can. The result is a flavorful and hearty dish that will satisfy both vegetarians and meat-eaters alike.
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Asian Noodles
Main Ingredients: Noodle, Salt, Green Beans, Zucchini, Red Chile Pepper
If you're a fan of classic Asian noodle dishes, then this beer can chicken recipe is a must-try. The chicken is rubbed with a blend of soy sauce, ginger, and brown sugar before being roasted on a beer can. The result is a tender and flavorful chicken that pairs perfectly with your choice of Asian noodles, creating a delicious and satisfying meal.
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Zucchini Noodles With Lentil Bolognese
Main Ingredients: Lentils, Olives, Onions, Carrots, Celery Ribs, Garlic
This beer can chicken recipe is a healthy and vegetarian twist on a classic Italian dish. The chicken is replaced with lentils and rubbed with a blend of Italian seasoning, garlic, and crushed red pepper before being roasted on a beer can. The result is a flavorful and hearty dish that is served over zucchini noodles for a low carb and gluten-free alternative to traditional pasta.
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Asian Peanut Noodles for One
Main Ingredients: Chicken Broth, Creamy Peanut Butter, Squirt, Low Sodium
Craving some Asian-inspired flavors but don't want to make a big batch? This beer can chicken recipe is perfect for a single serving. The chicken is rubbed with a blend of peanut butter, soy sauce, and garlic before being roasted on a beer can. The result is a tender and flavorful chicken served over Asian-style noodles, making it the perfect dish for a quick and easy meal.
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Peanut Satay Noodles
Main Ingredients: Butternut Squash, Beans, Zucchini, Bok Choy, Brown Rice
This beer can chicken recipe is a delicious fusion of Asian and Thai flavors. The chicken is rubbed with a blend of peanut butter, coconut milk, and red curry paste before being roasted on a beer can. The result is a tender and flavorful chicken served over noodles and topped with a creamy peanut satay sauce for a burst of flavor in every bite.
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Duck Soup and Noodles
Main Ingredients: Duck Carcass, Onion, Celery, Carrot, Peppercorns, Star
Take your beer can chicken to the next level with this unique and flavorful recipe. The chicken is rubbed with a blend of Chinese five-spice, garlic, and soy sauce before being roasted on a beer can. The result is a tender and juicy chicken served over noodles in a rich and flavorful duck broth, creating a delicious and hearty meal.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
This beer can chicken recipe is a vegetarian take on the classic Chinese dish. The chicken is replaced with tofu and rubbed with a blend of soy sauce, hoisin sauce, and sesame oil before being roasted on a beer can. The result is a flavorful and hearty dish that is packed with vegetables and served over noodles for a delicious and satisfying meal.
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Chilli Garlic Veg Noodles
Main Ingredients: Noodles, Onion, Clove, Cabbage, Carrot, Bell Pepper
Spice up your beer can chicken game with this flavorful and vegetarian-friendly recipe. The chicken is replaced with tofu and rubbed with a blend of chili sauce, garlic, and soy sauce before being roasted on a beer can. The result is a tender and flavorful chicken served over noodles with a spicy chili garlic sauce that will leave your taste buds tingling.
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Fried Noodles With Peanuts
Main Ingredients: Noodles, Peanuts, Prawns, Dry Red Chilies, Garlic
This beer can chicken recipe is a delicious and crunchy twist on classic Asian noodle dishes. The chicken is rubbed with a blend of soy sauce, garlic, and ginger before being roasted on a beer can. The result is a tender and flavorful chicken served over fried noodles with a crunchy peanut topping for added texture and flavor in every bite.
The Ingredients
For the noodles:
4 medium-sized zucchinis
1 tablespoon of olive oil
1 teaspoon of turmeric
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of garam masala
1/2 teaspoon of cayenne pepper
Salt to taste
For the sauce:
1 tablespoon of butter
2 cloves of garlic, minced
1 small onion, chopped
1 tomato, diced
1 teaspoon of garam masala
1/2 cup of coconut milk
Salt to taste
For this recipe, you can also add in your choice of protein, such as chicken or shrimp to make it a complete meal.
The Method
Start by spiralizing the zucchinis to create the noodles. If you don't have a spiralizer, you can use a vegetable peeler to create thin strips of zucchini.
In a pan, heat the olive oil and add in the turmeric, cumin, coriander, garam masala, and cayenne pepper. Let the spices toast for a minute before adding in the zucchini noodles. Toss the noodles in the spices and let them cook for 3-4 minutes until they are slightly softened.
In a separate pan, melt the butter and sauté the garlic and onions until they are translucent. Add in the diced tomatoes and cook for a few minutes. Then, add in the garam masala and coconut milk and let the sauce simmer for 5-7 minutes. Season with salt to taste.
Add the sauce to the zucchini noodles and toss everything together until the noodles are well coated. If you are adding in protein, now is the time to cook it separately and add it in with the noodles and sauce. Serve hot and enjoy your delicious Indian zucchini noodles!
This recipe is not only packed with flavor, but also with nutrients. Zucchinis are a great source of vitamin C, potassium, and fiber, while the Indian spices add their own health benefits, such as anti-inflammatory and antioxidant properties.
With this Indian zucchini noodles recipe, you can satisfy your cravings for Indian food while also staying on track with your health goals. It's a win-win situation. So go ahead and give it a try, your taste buds will thank you!
Instant Chili Garlic Ramen Noodles, the Indian Way
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