18 Indian Yogurt Sauce Recipe You Must Try Them!

Published on: Mar 26, 2024

Indian cuisine is known for its rich and aromatic flavors, and one of the key ingredients that adds depth to these flavors is yogurt. A staple in Indian households, yogurt is used in a variety of dishes, including the popular Indian yogurt sauce. This creamy and tangy sauce is the perfect accompaniment to many Indian dishes, adding a cool and refreshing element to the spicy and bold flavors. In this article, we will be sharing a professional and well-organized introduction to making Indian yogurt sauce at home. So, let's dive in and learn how to make this delicious sauce!

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Coconut Chutney

Main Ingredients: Coconut, Plain Yogurt, Vegetable Oil, Red Chilis, Black
Coconut Coriander Chutney Recipe - Fun FOOD Frolic
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Coconut chutney is a classic Indian condiment that pairs perfectly with beer can chicken. Made with shredded coconut, spices, and yogurt, this chutney adds a creamy and tangy kick to the dish. It's easy to make and can be customized to your preferred level of spice.
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Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
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This mint chutney is bursting with fresh and fragrant flavors that complement the smoky and spicy flavors of beer can chicken. Made with mint leaves, cilantro, green chilies, and spices, it adds a refreshing and cooling element to the dish. Serve it alongside your chicken for a delicious combination.
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Indian Green Chutney – Cilantro Mint Chutney

Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
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This vibrant green chutney is a staple in many Indian households and is a must-try with beer can chicken. It's made with a blend of cilantro, mint, ginger, garlic, and spices, giving it a bold and flavorful taste. Use it as a marinade for your chicken or as a dipping sauce for added flavor.
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Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Pudina Chutney (Indian Mint Chutney) | Silk Road Recipes
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Pudina chutney, also known as Indian mint chutney, is a popular condiment in Indian cuisine. Made with fresh mint leaves, green chilies, and spices, it adds a zesty and spicy kick to beer can chicken. It's quick and easy to make and can be stored in the fridge for future use.
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Coriander Mint Chutney

Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
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This coriander mint chutney is a versatile and delicious accompaniment to beer can chicken. It's made with a combination of coriander, mint, green chilies, and spices, giving it a bold and tangy flavor. Use it as a marinade, dipping sauce, or spread for added taste and texture.
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Basic Tikka Masala Sauce

Main Ingredients: Onions, Tomatoes, Bell Pepper, Garlic Cloves, Ginger
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Tikka masala sauce is a popular Indian sauce that goes well with beer can chicken. It's made with a blend of tomatoes, onions, ginger, garlic, and a variety of spices, giving it a rich and flavorful taste. Use it as a marinade or as a sauce to drizzle over your chicken for added flavor.
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Mint Chutney

Main Ingredients: Mint Leaves, Coriander Leaves, Cumin Seeds, Yogurt
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This mint chutney is a simple yet delicious accompaniment to beer can chicken. Made with mint leaves, yogurt, and spices, it adds a cool and tangy flavor to the dish. It's also a great way to use up any leftover mint leaves you may have on hand.
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Chana Dal Chutney (Lentil Dip)

Main Ingredients: Chana Dal, Urad Dal, Peanuts, Yogurt, Green Chili
How to make chana dal - Easy & tasty Indian lentil curry recipe ...
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Chana dal chutney, also known as lentil dip, is a unique and flavorful addition to beer can chicken. Made with chana dal, spices, and tamarind, it adds a tangy and nutty taste to the dish. It's a great way to incorporate protein and fiber into your meal.
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Cilantro Mint Chutney

Main Ingredients: Cilantro, Mint Leaves, Coconut, Garlic Cloves, Cumin
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This cilantro mint chutney is a refreshing and flavorful condiment that pairs perfectly with beer can chicken. Made with a blend of cilantro, mint, green chilies, and spices, it adds a burst of flavor to the dish. It's also a great way to add some greens to your meal.
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Yogurt Chutney

Main Ingredients: Chana Dal, Oil, Asafetida, Cumin Seeds, Black Mustard
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Yogurt chutney is a creamy and tangy accompaniment to beer can chicken. Made with yogurt, spices, and herbs, it adds a cool and refreshing element to the dish. It's also a great way to balance out any spiciness in the chicken.
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Pudina chutney, Delicious spicy mint leaves chutney

Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Yogurt, Chaat
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This pudina chutney is a delicious and spicy condiment that pairs perfectly with beer can chicken. Made with mint leaves, green chilies, and spices, it adds a bold and zesty flavor to the dish. Use it as a marinade or dip for added taste and texture.
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How to make Cilantro Chutney- Hari Dhaniye Ki Chutney

Main Ingredients: Cilantro, Garlic, Ginger Root, Green Chili, Lemon
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If you're a fan of cilantro, then this chutney is a must-try with beer can chicken. Made with cilantro, green chilies, and spices, it adds a bold and fresh taste to the dish. It's also a great way to use up any leftover cilantro you may have on hand.
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Indian Cucumber and Mint Yogurt Sauce

Main Ingredients: Yogurt, Vegan Sour Cream, Cucumber, Yellow Onion, Fresh
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This yogurt sauce is a refreshing and cooling accompaniment to beer can chicken. Made with cucumber, mint, yogurt, and spices, it adds a creamy and tangy flavor to the dish. It's also a great way to add some veggies to your meal.
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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
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Raita is a traditional Indian yogurt sauce that is typically served with spicy dishes like beer can chicken. This vegan version is made with dairy-free yogurt, cucumber, and spices, making it a delicious and dairy-free option for your chicken. It adds a creamy and cooling element to the dish.
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Best-Ever Mushroom Sauce

Main Ingredients: Unsalted Butter, Medium Onions, Unbleached All Purpose
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This mushroom sauce is a delicious and savory addition to beer can chicken. Made with mushrooms, onions, garlic, and a variety of herbs and spices, it adds a rich and flavorful taste to the dish. Use it as a topping or dipping sauce for added taste and texture.
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Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Cilantro Mint Green Chutney - Cooking Curries
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This Indian cilantro green chutney is a must-try with beer can chicken. Made with cilantro, green chilies, and spices, it adds a bold and fresh flavor to the dish. It's also a great way to incorporate some greens into your meal.
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Easy Indian Chutneys

Main Ingredients: Tomatoes, Ginger, Raisins, Red Chilli, White Sugar
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If you're looking for a variety of chutney options to try with beer can chicken, look no further. These easy Indian chutneys can be made in minutes and are a delicious and flavorful addition to your chicken. From mint to cilantro to coconut, there's a chutney for every taste preference.
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Basic Curry Sauce

Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
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This basic curry sauce is a versatile and delicious accompaniment to beer can chicken. Made with a variety of spices, onions, and garlic, it adds a bold and savory flavor to the dish. Use it as a marinade, dipping sauce, or topping for added taste and texture.
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2 Minutes Coconut Chutney

Main Ingredients: Dry Coconut, Roasted Peanuts, Red Chilies, Plain
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Short on time but still want a delicious chutney for your beer can chicken? This 2-minute coconut chutney is the perfect solution. Made with shredded coconut, green chilies, and spices, it adds a creamy and spicy kick to the dish. It's a quick and easy way to elevate your chicken.
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Instant Pot Tikka Masala – Vegan Tikka Masala Sauce

Main Ingredients: Oil, Small Onion, Garlic, Ginger, Green Chili
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If you have an Instant Pot and are looking for a flavorful sauce to pair with beer can chicken, give this vegan tikka masala sauce a try. Made with a blend of tomatoes, onions, ginger, garlic, and a variety of spices, it adds a rich and bold taste to the dish. It's also a great way to incorporate some veggies into your meal.

Ingredients for Indian Yogurt Sauce

1. Yogurt

The star ingredient of this recipe is, of course, yogurt. It is recommended to use full-fat yogurt for a creamier and richer sauce. You can also use Greek yogurt for a thicker consistency.

2. Fresh herbs

To add a burst of freshness to the sauce, we will be using fresh herbs like cilantro, mint, and parsley. These herbs not only add flavor but also make the sauce visually appealing.

3. Spices

No Indian sauce is complete without a blend of spices. For this yogurt sauce, we will be using cumin, coriander, and chaat masala. These spices add a warm and earthy flavor to the sauce.

4. Garlic and Ginger

To add a kick of flavor, we will be using garlic and ginger. These two ingredients are widely used in Indian cuisine and add a depth of flavor to the sauce.

5. Lemon Juice

To balance out the tanginess of the yogurt, we will be adding a splash of lemon juice. This also adds a bright and fresh element to the sauce.

Instructions to Make Indian Yogurt Sauce

Step 1: Prepare the Yogurt

Start by whisking the yogurt in a bowl until it becomes smooth and creamy. This will ensure that there are no lumps in the sauce.

Step 2: Add the Herbs and Spices

Next, add the finely chopped fresh herbs, along with the spices, to the yogurt. Mix well to combine all the ingredients.

Step 3: Add Garlic, Ginger, and Lemon Juice

Grate or finely chop the garlic and ginger, and add them to the yogurt mixture. Squeeze in some lemon juice and mix everything together.

Step 4: Chill and Serve

Cover the bowl with plastic wrap and let the sauce chill in the refrigerator for at least 30 minutes. This will allow the flavors to meld together. Once chilled, give it a final stir and serve with your favorite Indian dishes.

Final Thoughts

Making Indian yogurt sauce at home is quick, easy, and adds a delicious touch to your meals. You can also customize this sauce by adding other ingredients like chopped onions or green chilies. So, next time you're craving some Indian food, don't forget to whip up a batch of this creamy and flavorful yogurt sauce.
18 indian yogurt sauce recipe You must try them!

Coconut Chutney

yield: 4 total time: 25 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 1/2 coconut large, finely grated
  • 1/2 cup plain yogurt
  • 1 tablespoon vegetable oil
  • 2 red chilis small, finely chopped
  • 1/2 teaspoon black mustard seeds

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 5 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 2 grams
  • SaturatedFat : 16 grams
  • Sodium : 25 milligrams
  • Sugar : 5 grams
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