15 Indian Yogurt Rice Cakes Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, chances are you've heard of yogurt rice cakes. These tangy, creamy delights are a staple in South Indian households, and for good reason. Not only are they delicious, but they're also incredibly easy to make with just a few simple ingredients. In this article, we'll take you through a step-by-step guide on how to make authentic Indian yogurt rice cakes in the comfort of your own home. So put on your apron and get ready to impress your taste buds with this mouthwatering recipe.
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Ingredients:
For the rice cakes:
- 2 cups cooked rice
- 1 cup fresh yogurt
- 1/2 cup finely chopped cilantro
- 1/4 cup finely chopped green chilies
- 1 tsp ginger paste
- Salt to taste
- Oil for cooking
For the tempering:
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp asafoetida
- A few curry leaves
- 2 dry red chilies
Method:
1. In a large mixing bowl, combine the cooked rice, yogurt, cilantro, green chilies, ginger paste, and salt. Mix well until all the ingredients are well combined.
2. Using your hands, shape the mixture into small, flat cakes.
3. Heat oil in a pan and gently place the rice cakes in the pan. Cook for about 2-3 minutes on each side, until golden brown and crispy.
4. Remove the rice cakes from the pan and set aside.
5. In the same pan, heat oil for tempering. Add the mustard seeds, cumin seeds, asafoetida, curry leaves, and dry red chilies. Sauté for a minute, until the mustard seeds start to crackle.
6. Place the rice cakes back in the pan and gently coat them with the tempering mixture. Cook for an additional minute until the rice cakes are well coated.
7. Remove from heat and serve hot with a side of coconut chutney or spicy tomato chutney. Enjoy your homemade Indian yogurt rice cakes!
These yogurt rice cakes make for a delicious and healthy snack or side dish. The tanginess of the yogurt and the spiciness of the tempering blend perfectly with the softness of the rice, making every bite a burst of flavors. Plus, the addition of fresh herbs like cilantro and ginger adds a refreshing touch to the dish. Don't be afraid to experiment with different toppings like grated coconut or chopped nuts for a unique twist. So next time you're craving some authentic Indian flavors, give this recipe a try and impress your friends and family with your culinary skills.
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