15 Indian Yogurt Rice Cakes Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, chances are you've heard of yogurt rice cakes. These tangy, creamy delights are a staple in South Indian households, and for good reason. Not only are they delicious, but they're also incredibly easy to make with just a few simple ingredients. In this article, we'll take you through a step-by-step guide on how to make authentic Indian yogurt rice cakes in the comfort of your own home. So put on your apron and get ready to impress your taste buds with this mouthwatering recipe.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Impress your friends and family with this delicious and easy Indian chicken curry recipe. Made with tender chicken, fragrant spices, and a creamy tomato-based sauce, this dish is sure to be a crowd-pleaser. Serve with basmati rice and naan bread for a complete meal.
2of 20
Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Looking for a hearty and flavorful side dish to accompany your main course? Look no further than this Indian rice and potatoes recipe. The combination of basmati rice, spiced potatoes, and fragrant cumin seeds creates a dish that is both comforting and delicious.
3of 20
Eggs Benedict, Lox with Curried Scallion and Rice Cakes
Main Ingredients: Cooked Rice, Jasmine, Egg, Bread Crumbs, Curry Powder
Elevate your brunch game with this unique twist on the classic Eggs Benedict. The addition of lox and curried scallions adds a burst of flavor to the traditional dish, and the use of rice cakes instead of English muffins makes it gluten-free and adds a satisfying crunch.
Looking for a healthy and satisfying vegetarian dish? Look no further than this Indian red lentil dahl recipe. Packed with protein, fiber, and flavor, this dish is perfect for a meatless meal or as a side dish to accompany your favorite curry.
5of 20
Healthy Patriotic Rice Cake Snack
Main Ingredients: Rice Cake, Strawberries, Blueberries, Yogurt, Fruit
Add a touch of patriotism to your snack time with this fun and healthy rice cake recipe. Simple and customizable, these red, white, and blue treats are perfect for a 4th of July picnic or any patriotic celebration.
6of 20
Indian Butter Cauliflower
Main Ingredients: Greek Yogurt, Garlic, Ginger, Garam Masala, Salt
For a vegetarian alternative to traditional butter chicken, try this Indian butter cauliflower recipe. Tender cauliflower florets are coated in a rich and creamy tomato-based sauce, making for a delicious and satisfying meal.
7of 20
“Ikameshi” - Rice with Squid #IzakayaNobu
Main Ingredients: Squid, Rice Cake, Rice, Green Onions, Ginger, Soy
Transport yourself to a Japanese izakaya with this unique and flavorful recipe for Ikameshi. This dish features tender squid stuffed with rice and simmered in a savory broth, perfect for a cozy night in.
8of 20
Molly Kuslikis
Main Ingredients: Rice, Pumpkin Seeds, Vegan Chocolate Chips, Raisins
If you're in the mood for something sweet, this Molly Kuslikis recipe is sure to hit the spot. Made with dates, coconut, and almonds, these delicious treats are perfect for a guilt-free dessert or snack.
9of 20
Dry Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Coriander Seeds, Cumin Seeds, Fennel
Spice up your dinner routine with this flavorful dry Indian lamb curry. With a perfect balance of heat and spice, this dish is sure to become a new favorite for meat lovers.
10of 20
Indian Yoghurt Curry with Pakoras
Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
For a unique and delicious take on Indian curry, try this recipe for yoghurt curry with pakoras. The tangy and creamy yogurt-based sauce pairs perfectly with the crispy and flavorful pakoras, making for a satisfying and satisfying meal.
11of 20
Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
Perfect for Meatless Mondays or any day of the week, this vegetarian Indian rice and potatoes recipe is a hearty and flavorful meal. With a combination of spices and vegetables, this dish is sure to be a hit with vegetarians and meat-eaters alike.
12of 20
Indian Style Butter Chicken And Naan
Main Ingredients: Rice, Chicken, Yogurt, Garam Masala, Paprika, Salt
For a classic Indian dish that never disappoints, try this recipe for butter chicken and naan. Tender chicken is marinated in a flavorful sauce and served with soft and fluffy naan bread for a meal that is both comforting and delicious.
13of 20
Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
This unique and flavorful recipe for Indian yogurt curry with spinach pakoras is a must-try for any curry lover. The combination of tangy yogurt, spicy spinach pakoras, and fragrant spices creates a dish that is both comforting and satisfying.
14of 20
South Indian Style Dahi Vada |Perugu Garelu|Thayir...
Main Ingredients: Black Gram, Rice, Ginger, Onion, Green Chillies, Curry
For a delicious and refreshing snack or side dish, try this South Indian style dahi vada recipe. Made with lentil dumplings soaked in spiced yogurt, this dish is perfect for a hot summer day or as an accompaniment to a spicy curry.
15of 20
Curd Rice South Indian Style | How to make Thayir...
Main Ingredients: Rice, Yoghurt, Milk, Salt, Oil, Mustard Seeds, Red
Curd rice, also known as thayir sadam, is a popular dish in South India. This simple and satisfying recipe combines rice, yogurt, and spices to create a creamy and flavorful dish that is perfect for a quick and easy meal.
16of 20
Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This recipe for Indian chicken biryani is a must-try for any fan of Indian cuisine. With layers of fragrant rice, tender chicken, and aromatic spices, this dish is a true celebration of Indian flavors.
17of 20
Green Moong Dal Dhokla (Savory Steamed Mung Bean Cakes)
Main Ingredients: Moong Dal, Rice, Urad Dal, Yogurt, Green Chillies
Dhokla is a popular dish from the state of Gujarat in India, and this recipe for green moong dal dhokla puts a twist on the traditional dish. Made with mung beans and steamed to perfection, these savory cakes are a healthy and delicious snack or side dish.
18of 20
Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
For a simplified version of the classic Indian dish, try this recipe for chicken biryani. Made with fragrant basmati rice, tender chicken, and a blend of spices, this dish is perfect for a weeknight dinner or a special occasion.
19of 20
Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
For a heartier and more flavorful version of biryani, try this recipe for Indian mutton biryani. The addition of tender mutton adds a depth of flavor to the dish, making it a favorite among meat lovers.
20of 20
Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
No list of Indian recipes would be complete without the beloved chicken tikka masala. This dish features marinated chicken cooked in a creamy and flavorful tomato-based sauce, and is best served with rice and naan bread for a satisfying and delicious meal.
Ingredients:
For the rice cakes:
- 2 cups cooked rice
- 1 cup fresh yogurt
- 1/2 cup finely chopped cilantro
- 1/4 cup finely chopped green chilies
- 1 tsp ginger paste
- Salt to taste
- Oil for cooking
For the tempering:
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp asafoetida
- A few curry leaves
- 2 dry red chilies
Method:
1. In a large mixing bowl, combine the cooked rice, yogurt, cilantro, green chilies, ginger paste, and salt. Mix well until all the ingredients are well combined.
2. Using your hands, shape the mixture into small, flat cakes.
3. Heat oil in a pan and gently place the rice cakes in the pan. Cook for about 2-3 minutes on each side, until golden brown and crispy.
4. Remove the rice cakes from the pan and set aside.
5. In the same pan, heat oil for tempering. Add the mustard seeds, cumin seeds, asafoetida, curry leaves, and dry red chilies. Sauté for a minute, until the mustard seeds start to crackle.
6. Place the rice cakes back in the pan and gently coat them with the tempering mixture. Cook for an additional minute until the rice cakes are well coated.
7. Remove from heat and serve hot with a side of coconut chutney or spicy tomato chutney. Enjoy your homemade Indian yogurt rice cakes!
These yogurt rice cakes make for a delicious and healthy snack or side dish. The tanginess of the yogurt and the spiciness of the tempering blend perfectly with the softness of the rice, making every bite a burst of flavors. Plus, the addition of fresh herbs like cilantro and ginger adds a refreshing touch to the dish. Don't be afraid to experiment with different toppings like grated coconut or chopped nuts for a unique twist. So next time you're craving some authentic Indian flavors, give this recipe a try and impress your friends and family with your culinary skills.
.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
![Butter Chicken & Garlic Naan [OC][2448x3264] : r/FoodPorn](https://external-preview.redd.it/c-tvfjxC58RmIoJS8G5sneuJaM4H0YHL-FAwgbRkk6I.jpg?auto=webp&s=d6049198318b5e22213b7c7e676caad56d5f00a7)
.JPG)
