17 Indian Yogurt Recipe For Tandori Chicken You Must Try Them!
Published on: Mar 30, 2024
Tandoori chicken is a popular Indian dish known for its vibrant color and rich, spicy flavor. While many may think that creating this dish at home requires a lot of time and effort, the truth is that there are simple and easy ways to make it, including using Indian yogurt. In fact, Indian yogurt is a key ingredient in the marinade used for tandoori chicken. Not only does it add a tangy and creamy taste, but it also helps to tenderize the chicken, making it juicy and succulent. So, if you're ready to impress your friends and family with a delicious and authentic Indian dish, follow this Indian yogurt recipe for tandoori chicken and get ready to be praised for your culinary skills.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're looking to spice up your chicken game, this easy Indian chicken curry recipe is a must-try. With a perfect balance of fragrant spices, tender chicken, and creamy sauce, this dish is sure to become a family favorite. Plus, it's simple enough for beginners to make, but impressive enough to serve to guests.
To start, heat olive oil in a large skillet over medium heat. Add in diced onions, garlic, and ginger, and cook until softened. Then, add in tomatoes, tomato paste, and a blend of Indian spices, such as curry powder, cumin, and garam masala. Allow the spices to toast for a few minutes before adding in bite-sized pieces of chicken breast.
Cook the chicken until it is no longer pink, then add in a can of coconut milk and let the curry simmer for about 20 minutes. This will allow the flavors to meld together and the sauce to thicken. Serve over basmati rice and garnish with fresh cilantro for a delicious and easy Indian chicken curry.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian dish that combines fragrant rice with tender pieces of chicken and a variety of spices. This recipe for Indian chicken biryani is a traditional version that is sure to impress your taste buds.
To start, marinate chicken thighs in a mixture of yogurt, lemon juice, ginger-garlic paste, and a blend of Indian spices, such as turmeric, chili powder, and garam masala. Let the chicken marinate for at least 30 minutes, or up to 2 hours, for maximum flavor.
In a separate pot, cook basmati rice with a few whole spices, like cumin seeds, cinnamon sticks, and cardamom pods. Once the rice is cooked, layer it with the marinated chicken in a large pot, and top with fried onions and a sprinkle of saffron for added flavor and color. Cook on low heat for about 30 minutes, or until the chicken is fully cooked and the rice is fluffy.
This Indian chicken biryani recipe is a perfect dish for special occasions or when you want to impress your guests with a delicious and authentic Indian meal.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
If you're craving a hearty and flavorful chicken curry, look no further than this Indian-style chicken curry recipe. It's packed with aromatic spices, tender chicken, and creamy coconut milk for the perfect balance of flavors.
To make this dish, start by heating oil in a large pot and sautéing chopped onions, garlic, and ginger. Then, add in a blend of Indian spices like coriander, cumin, and tumeric. Next, add in diced tomatoes and let the mixture cook until the tomatoes are soft and the flavors have combined.
Add in bite-sized pieces of chicken and cook until they are no longer pink. Then, pour in a can of coconut milk and let the curry simmer for about 20 minutes. Serve with basmati rice and garnish with fresh cilantro for a delicious and authentic Indian-style chicken curry.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you're a fan of using the Instant Pot for quick and easy meals, this recipe for Indian chicken curry is a must-try. It's packed with all the flavors of a traditional Indian curry, but with the convenience of using an Instant Pot for a speedy dinner.
To make this dish, start by sautéing onions, garlic, and ginger in the Instant Pot. Then, add in a blend of Indian spices, such as coriander, cumin, and garam masala, and let them toast for a few minutes. Next, add in bite-sized pieces of chicken and let them cook for a few minutes.
Then, add in a can of diced tomatoes and a can of coconut milk. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes before opening the lid. Serve over rice and garnish with fresh cilantro for a delicious and easy Indian chicken curry.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is known for its creamy and flavorful sauce. This easy Indian butter chicken recipe is perfect for those looking for a simple and delicious weeknight meal.
To start, marinate cubed chicken breast in a mixture of yogurt, lemon juice, and a blend of Indian spices, like garam masala and tumeric. Let the chicken marinate for at least 30 minutes before cooking.
In a large skillet, melt butter and sauté onions and garlic. Then, add in a blend of Indian spices, like coriander, cumin, and cinnamon. Once the spices are fragrant, add in the marinated chicken and cook until it is fully cooked.
Next, add in a can of tomato sauce and let the mixture simmer for a few minutes. Finally, add in a cup of heavy cream and let the butter chicken simmer for about 10 minutes. Serve with naan bread or rice for a delicious and easy Indian butter chicken dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This Indian chicken korma recipe is easy to make at home and is sure to impress your taste buds.
To make this dish, start by sautéing onions, garlic, and ginger in a large pot until they are softened. Then, add in a blend of Indian spices, like garam masala, cumin, and tumeric. Next, add in bite-sized pieces of chicken and let them cook until they are no longer pink.
Add in a can of diced tomatoes and let the mixture simmer for a few minutes. Then, add in a cup of chicken broth and a can of coconut milk. Let the korma simmer for about 20 minutes to allow the flavors to combine and the sauce to thicken. Serve over rice and garnish with fresh cilantro for a delicious and easy Indian chicken korma.
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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
If you're looking for a unique and flavorful Indian chicken dish, try this chicken kofta curry recipe. It features tender chicken meatballs cooked in a spicy and aromatic Indian sauce that is perfect for dipping naan bread or serving over rice.
To make the chicken koftas, mix together ground chicken, bread crumbs, onion, garlic, and a blend of Indian spices, such as cumin, coriander, and garam masala. Shape the mixture into small meatballs and bake in the oven until cooked through.
In a separate pot, sauté onions, garlic, and ginger until softened. Then, add in a blend of Indian spices and a can of diced tomatoes. Let the mixture simmer for a few minutes before adding in the cooked chicken koftas. Let the curry simmer for about 10 minutes before serving with rice or naan bread.
Kurma, also known as korma, is a popular Indian dish that features a creamy and fragrant sauce. This chicken kurma recipe is an easy and delicious version that is perfect for a weeknight meal.
To make this dish, start by sautéing onions, garlic, and ginger in a large pot until they are soft. Then, add in a blend of Indian spices, like garam masala, cumin, and tumeric. Next, add in bite-sized pieces of chicken and cook until they are no longer pink.
Add in a can of coconut milk and a cup of chicken broth. Let the kurma simmer for about 20 minutes to allow the flavors to meld together and the sauce to thicken. Serve over rice and garnish with fresh cilantro for a delicious and easy Indian chicken kurma.
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Basic Chicken Curry Indian
Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
If you're new to cooking Indian food, this basic chicken curry recipe is a great place to start. It's simple, flavorful, and can be easily customized to your personal taste preferences.
To make this dish, start by sautéing onions, garlic, and ginger in a large pot until they are softened. Then, add in a blend of Indian spices, like cumin, coriander, and garam masala. Next, add in bite-sized pieces of chicken and cook until they are no longer pink.
Add in a can of diced tomatoes and let the curry simmer for about 20 minutes to allow the flavors to combine and the sauce to thicken. Serve over rice and garnish with fresh cilantro for a simple and delicious Indian chicken curry.
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Indian Style Butter Chicken And Naan
Main Ingredients: Rice, Chicken, Yogurt, Garam Masala, Paprika, Salt
For a complete Indian meal, this recipe for Indian-style butter chicken and naan is a must-try. The creamy and flavorful butter chicken is the perfect pairing for soft and fluffy naan bread.
To make the butter chicken, marinate chicken thighs in a mixture of yogurt, lemon juice, and a blend of Indian spices, like garam masala and tumeric. Let the chicken marinate for at least 30 minutes before cooking.
In a large skillet, melt butter and sauté onions and garlic. Then, add in a blend of Indian spices, like coriander, cumin, and cinnamon. Once the spices are fragrant, add in the marinated chicken and cook until it is fully cooked.
Next, add in a can of tomato sauce and let the mixture simmer for a few minutes. Finally, add in a cup of heavy cream and let the butter chicken simmer for about 10 minutes. Serve with naan bread or rice for a complete and delicious Indian meal.
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Indian Ginger Chicken, Adraki Murgh Salan
Main Ingredients: Chicken, Ginger Paste, Salt, Yogurt, Red Chili Flakes
This Indian ginger chicken recipe, known as adraki murgh salan, is a delicious and aromatic dish that is perfect for any occasion. The combination of ginger, garlic, and spices makes for a flavorful and fragrant chicken dish that is sure to become a family favorite.
To make this dish, start by marinating chicken in a mixture of ginger-garlic paste, lemon juice, and a blend of Indian spices, like cumin, coriander, and garam masala. Let the chicken marinate for at least 30 minutes before cooking.
In a large pot, sauté onions, garlic, and ginger until they are softened. Then, add in a blend of Indian spices, like tumeric, chili powder, and garam masala. Add in the marinated chicken and cook until it is no longer pink.
Next, add in a can of tomato sauce and let the mixture simmer for a few minutes. Finally, add in a cup of chicken broth and let the curry simmer for about 10 minutes. Serve over rice or with naan bread for a delicious and easy Indian ginger chicken dish.
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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
Murgh makhani, also known as butter chicken, is a popular Indian dish that is known for its creamy and fragrant sauce. This recipe for Indian murgh makhani is a delicious and easy version that is perfect for a cozy night in.
To make this dish, marinate chicken thighs in a blend of yogurt, lemon juice, and a mixture of Indian spices, like garam masala and tumeric. Let the chicken marinate for at least 30 minutes before cooking.
In a large skillet, melt butter and sauté onions and garlic. Then, add in a blend of Indian spices, like coriander, cumin, and cinnamon. Once the spices are fragrant, add in the marinated chicken and cook until it is fully cooked.
The Importance of Indian Yogurt in Tandoori Chicken
While there are many variations of tandoori chicken, the traditional recipe calls for a marinade made with Indian yogurt, along with a blend of spices and seasonings. This marinade not only adds flavor to the chicken, but the natural enzymes present in yogurt also help to tenderize the meat, resulting in a melt-in-your-mouth texture. Additionally, the yogurt helps to balance out the heat from the spices, making the dish more palatable for those who may not be used to spicy food.
Choosing the Right Yogurt for Tandoori Chicken
When it comes to making tandoori chicken, it's important to choose the right type of Indian yogurt. The traditional recipe calls for full-fat yogurt, as it has a thicker consistency and is more flavorful. However, you can also use low-fat or non-fat yogurt if you prefer a lighter version of the dish. Just make sure to use plain yogurt, as flavored yogurt can alter the taste of the marinade.
How to Make the Perfect Marinade
To make the marinade, you will need to mix together the yogurt with a variety of spices and seasonings, such as cumin, coriander, turmeric, and garam masala. You can also add ginger, garlic, and lemon juice for extra flavor. Once the marinade is ready, simply coat the chicken pieces with it and let them marinate for at least 2 hours, or overnight for maximum flavor.
Other Uses for Indian Yogurt
While Indian yogurt is a key ingredient in tandoori chicken, it can also be used in a variety of other Indian dishes. It can be used as a base for curries, added to rice dishes like biryani, or even used in desserts like lassi. Its tangy and creamy taste makes it a versatile ingredient that adds depth and complexity to any dish.
So, the next time you're craving tandoori chicken, don't hesitate to try this Indian yogurt recipe. Not only will it save you time and effort, but it will also give you an authentic and delicious dish that will transport you to the streets of India. Trust us, you won't be disappointed.
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