17 Indian Yogurt Mint Chutney Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Indian cuisine is known for its bold and vibrant flavors, and one of the key ingredients that brings that to life is chutney. Chutney is a condiment made from a variety of herbs, spices, and fruits, and it is commonly served as a side dish or accompaniment to a main meal. One popular type of chutney is yogurt mint chutney, which is a refreshing and tangy dip that pairs well with a variety of dishes. In this article, we will walk you through a simple and delicious Indian yogurt mint chutney recipe that will add a burst of flavor to your meals.
Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney
Main Ingredients: Fresh Mint Leaves, Fresh Cilantro, Fresh Lemon Juice
Take your beer can chicken game to the next level with these delicious Indian-spiced chicken kebabs. Marinated in a blend of fragrant spices and served with a refreshing cilantro-mint chutney, this dish is a crowd-pleaser. The combination of tender chicken and bold flavors makes for a perfect summer meal.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
Elevate your beer can chicken by serving it with a side of fresh and fragrant Indian mint chutney. Made with a blend of mint, cilantro, and spices, this chutney adds a burst of flavor to any dish. It pairs perfectly with the juicy and flavorful beer can chicken, making it a must-try for any Indian food lover.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
If you're a fan of bold and vibrant flavors, then this Indian green chutney is a must-try. Made with a combination of cilantro, mint, and other aromatic spices, this chutney adds a tangy and fresh element to any dish. Try it with your beer can chicken for a burst of flavor in every bite.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Pudina chutney, also known as Indian mint chutney, is a popular condiment in Indian cuisine. Made with fresh mint, cilantro, and spices, this chutney is the perfect accompaniment to beer can chicken. The cool and refreshing flavors of the chutney balance out the bold and smoky flavors of the chicken.
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Coriander Mint Chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
Get ready to tantalize your taste buds with this coriander mint chutney. The combination of aromatic coriander and fresh mint creates a flavorful and herbaceous chutney that pairs perfectly with beer can chicken. It's easy to make and adds a vibrant touch to any meal.
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Mint Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Cumin Seeds, Yogurt
A classic mint chutney is a staple in Indian cuisine and for good reason. Its refreshing and tangy flavors are the perfect complement to rich and flavorful dishes like beer can chicken. This versatile chutney is also great as a marinade or dip, making it a must-have in your kitchen.
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Cilantro Mint Chutney
Main Ingredients: Cilantro, Mint Leaves, Coconut, Garlic Cloves, Cumin
For a twist on the classic mint chutney, try adding cilantro to the mix. This cilantro mint chutney adds a punch of flavor to any dish, especially beer can chicken. The fresh and zesty flavors of the chutney perfectly balance out the richness of the chicken, creating a delicious and satisfying meal.
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Punjabi Samosas with Mint Chutney
Main Ingredients: All Purpose Flour, Salt, Ajwain, Butter, Water, Russet
Add a little spice to your beer can chicken dinner with these Punjabi samosas. These crispy and savory pastries are filled with a flavorful potato and pea mixture and served with a tangy mint chutney. It's the perfect way to elevate your beer can chicken and impress your guests.
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Paneer Kebab with Cilantro Mint Chutney
Main Ingredients: Paneer, Red Bell Pepper, Green Bell Pepper, Onion, Oil
If you're looking for a vegetarian option to serve with your beer can chicken, look no further than these paneer kebabs. Marinated in a blend of spices and served with a refreshing cilantro mint chutney, these kebabs are full of flavor and make for a delicious and satisfying meal.
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Paneer Biryani with Cucumber Raita and Mint Chutney:...
Main Ingredients: Garlic Paste, Ginger Paste, Red Pepper Flakes, Brown
Take your beer can chicken dinner to the next level with this indulgent paneer biryani. Made with fragrant basmati rice, tender paneer, and a blend of aromatic spices, this dish is a feast for the senses. Serve it with a cooling cucumber raita and mint chutney for a complete and satisfying meal.
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Chicken Paneer Tikka (Chicken Cheese Kebabs) with Mint...
Main Ingredients: Yogurt, Ginger Garlic Paste, Red Chili Powder, Turmeric
Indulge in the best of both worlds with these chicken paneer tikka kebabs. Marinated in a blend of spices and grilled to perfection, these kebabs are a flavorful and satisfying addition to any beer can chicken dinner. Serve them with a side of mint chutney for a burst of refreshing flavors.
For a vegetarian side dish option for your beer can chicken, try this Indian eggplant recipe. The eggplant is cooked in a blend of spices and herbs, creating a flavorful and aromatic dish that pairs well with the rich and smoky flavors of the chicken. It's a great way to add some variety to your meal.
For a classic and simple Indian chicken dish, try this recipe. The chicken is marinated in a blend of spices and yogurt, creating a tender and flavorful meat that pairs perfectly with beer can chicken. It's a great option for those who want to keep things traditional and delicious.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
Put a twist on the classic samosa with this rustic Indian samosa pie. Made with a crispy and flaky crust and filled with a flavorful potato and pea mixture, this dish is a crowd-pleaser. Serve it with a side of mint and cilantro chutney for a burst of fresh and tangy flavors.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
For a more indulgent option, try this Indian curried lamb recipe. The tender and flavorful lamb is cooked in a rich and aromatic curry sauce and served with traditional accompaniments like naan bread and mint chutney. It's a delicious and satisfying meal that will impress your guests.
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Chicken Biryani with Biryani Chammanthi (Coconut Mint...
Main Ingredients: Chicken Drumsticks, Cilantro, Mint, Garlic, Ginger
This chicken biryani recipe is taken to the next level with the addition of biryani chammanthi, a coconut mint chutney. The creamy and tangy chutney adds a burst of flavor to the rich and aromatic biryani, creating a delicious and satisfying meal. It's a must-try for any biryani lover.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Add some spice to your beer can chicken dinner with these Pakistani seekh kebabs. Made with a blend of spices and served with a cooling yogurt raita, these kebabs are full of flavor and make for a satisfying meal. Serve them alongside your beer can chicken for a delicious and well-rounded dinner.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This classic Indian chicken biryani recipe is a must-try for any biryani lover. The chicken is cooked in a blend of aromatic spices and served atop fragrant basmati rice. Serve it with a side of mint chutney for a burst of fresh and tangy flavors.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
For a simple and delicious chicken biryani recipe, try this one. The chicken is marinated in a blend of spices and served atop fragrant basmati rice. It's a flavorful and satisfying dish that pairs well with a side of mint chutney and a cold beer.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
If you're looking for a more indulgent option, try this Indian mutton biryani. The tender and flavorful mutton is cooked in a rich and aromatic sauce and served on a bed of fragrant basmati rice. Add a side of mint chutney to cut through the richness and add a burst of flavor to every bite.
The Key Ingredients
To make this Indian yogurt mint chutney, you will need the following ingredients:
1. Yogurt
Yogurt is the base of this chutney and provides a creamy and tangy flavor. It also contains probiotics that are beneficial for digestion.
2. Mint Leaves
Mint leaves bring a refreshing and cooling element to the chutney. They also have anti-inflammatory properties and are a good source of antioxidants.
3. Green Chilies
Green chilies add a spicy kick to the chutney. You can adjust the amount of chilies according to your preference.
4. Cilantro
Cilantro adds a hint of citrusy and earthy flavor to the chutney. It also has antioxidant and antibacterial properties.
5. Garlic
Garlic adds a pungent and savory flavor to the chutney. It also has numerous health benefits, including boosting the immune system and reducing cholesterol levels.
The Preparation Process
Now that you have all the ingredients, let's dive into making this Indian yogurt mint chutney.
Step 1: Blend the Mint, Cilantro, and Green Chilies
In a blender, add the mint leaves, cilantro, and green chilies and blend until you get a smooth paste.
Step 2: Mix in the Yogurt and Garlic
In a bowl, mix the mint paste with yogurt and crushed garlic. You can use a whisk to ensure that the ingredients are well combined.
Step 3: Add Seasonings
To enhance the flavor of the chutney, add some featured keywords, such as cumin powder, salt, and black pepper. You can also add a squeeze of lemon juice for an extra tangy kick.
Step 4: Let it Chill
Cover the bowl with plastic wrap and let the chutney chill in the refrigerator for at least an hour. This will allow the flavors to blend together and develop a richer taste.
Serving Suggestions
This Indian yogurt mint chutney is a versatile condiment that can be served in a variety of ways. Here are some suggestions:
- As a Dip
Serve the chutney as a dip with related main keywords, such as samosas, pakoras, or roasted vegetables.
- As a Sauce
Thin out the chutney with a little bit of water or yogurt and use it as a sauce for grilled meats or burgers.
- As a Marinade
You can also use this chutney as a marinade for chicken or fish. Simply coat the protein with the chutney and let it marinate for a few hours before cooking.
- As a Spread
Spread the chutney on wraps or sandwiches for an extra burst of flavor.
In Conclusion
This Indian yogurt mint chutney recipe is a simple and delicious way to add some zing to your meals. With its refreshing and tangy flavors, it is sure to become a staple in your kitchen. So go ahead and give it a try, and let us know how it turns out!
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