Indian cuisine is known for its rich and flavorful dishes, and one ingredient that adds a unique tangy taste to many of these dishes is yogurt. Yogurt is a staple in Indian households and is used in a variety of ways, including as a base for delicious curry sauces. In this article, we will be sharing a simple and authentic Indian yogurt curry sauce recipe that can elevate any dish. Whether you are a curry lover or new to Indian cuisine, this recipe is a must-try for its burst of flavors and creamy texture.
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1. In a bowl, whisk the yogurt until smooth and set aside.
2. In a pan, heat ghee or oil over medium heat.
3. Add mustard seeds and cumin seeds and let them splutter.
4. Add onion and sauté until golden brown.
5. Add ginger garlic paste and sauté for a minute.
6. Add tomato and cook until soft and mushy.
7. Add turmeric powder, coriander powder, cumin powder, and garam masala and mix well.
8. Add the whisked yogurt and stir continuously to avoid curdling.
9. Cook for 2-3 minutes until the sauce thickens.
10. Add salt to taste and mix well.
11. Remove from heat and let it cool for a few minutes before using as a sauce or gravy.
This simple and flavorful Indian yogurt curry sauce can be used as a dipping sauce for appetizers or as a base for curries. Its tangy and creamy texture pairs perfectly with spicy and savory dishes, making it a versatile addition to your cooking repertoire. The combination of yogurt and spices in this sauce not only adds a unique taste but also provides health benefits such as aiding in digestion and boosting the immune system.
Next time you are craving some Indian flavors, give this yogurt curry sauce a try and see how it elevates your dish to a whole new level. Trust us, you won't be disappointed!
Ingredients
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