18 Indian Yogurt Curry Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and flavorful dishes, and one ingredient that adds a unique tangy taste to many of these dishes is yogurt. Yogurt is a staple in Indian households and is used in a variety of ways, including as a base for delicious curry sauces. In this article, we will be sharing a simple and authentic Indian yogurt curry sauce recipe that can elevate any dish. Whether you are a curry lover or new to Indian cuisine, this recipe is a must-try for its burst of flavors and creamy texture.
Main Ingredients: Coconut, Plain Yogurt, Vegetable Oil, Red Chilis, Black
Coconut chutney is a staple in South Indian cuisine and is the perfect accompaniment to any Indian dish. Made with grated coconut, spices, and herbs, this chutney is creamy and fragrant, adding a burst of flavor to any meal.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
No Indian meal is complete without a rich and flavorful curry sauce. This basic curry sauce is made with a blend of aromatic spices and tomatoes, creating a thick and savory sauce that pairs well with any protein.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
This fresh and fragrant Indian mint chutney is a refreshing and zesty addition to any Indian meal. Made with fresh mint leaves, coriander, and spices, this chutney is the perfect balance of cooling and spicy.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This Indian green chutney, also known as cilantro mint chutney, is a versatile and flavorful dip that can be used as a marinade, sauce, or condiment. Made with a blend of cilantro, mint, and spices, this chutney adds a punch of herbal flavor to any dish.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian curry sauce, also known as onion tomato bhuna masala, is the base for many Indian dishes. Made with a blend of onions, tomatoes, and spices, this sauce is aromatic and flavorful, adding depth and complexity to any meal.
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Coriander Mint Chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
This coriander mint chutney is a classic Indian condiment that is easy to make and packed with flavor. Made with a blend of coriander, mint, and spices, this chutney is aromatic and refreshing, making it the perfect accompaniment to any meal.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Pudina chutney, also known as Indian mint chutney, is a popular and flavorful dip in Indian cuisine. Made with fresh mint leaves, spices, and yogurt, this chutney is creamy and tangy, adding a burst of herbal flavor to any dish.
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Basic Tikka Masala Sauce
Main Ingredients: Onions, Tomatoes, Bell Pepper, Garlic Cloves, Ginger
If you love spicy and savory flavors, then you'll love this basic tikka masala sauce. Made with a blend of tomatoes, spices, and cream, this sauce is rich and flavorful, making it the perfect base for any tikka masala dish.
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Yogurt Chutney
Main Ingredients: Chana Dal, Oil, Asafetida, Cumin Seeds, Black Mustard
This yogurt chutney is a simple and creamy dip that adds a cooling element to any Indian meal. Made with thick yogurt, spices, and herbs, this chutney is refreshing and satisfying, making it a must-try for any Indian food lover.
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Pudina chutney, Delicious spicy mint leaves chutney
Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Yogurt, Chaat
This pudina chutney, also known as spicy mint leaves chutney, is a flavorful and spicy dip that adds a kick to any Indian dish. Made with fresh mint leaves, spices, and chili peppers, this chutney is bold and aromatic, perfect for those who love heat in their food.
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How to make Cilantro Chutney- Hari Dhaniye Ki Chutney
Main Ingredients: Cilantro, Garlic, Ginger Root, Green Chili, Lemon
If you're a fan of cilantro, then this cilantro chutney, also known as hari dhaniye ki chutney, is a must-try. Made with fresh cilantro, spices, and lemon juice, this chutney is herbal and tangy, adding a burst of flavor to any dish.
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Mint Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Cumin Seeds, Yogurt
This mint chutney is a simple and versatile dip that can be used as a marinade, sauce, or condiment. Made with fresh mint leaves, spices, and lemon juice, this chutney is refreshing and flavorful, perfect for adding a herbal element to any meal.
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Chana Dal Chutney (Lentil Dip)
Main Ingredients: Chana Dal, Urad Dal, Peanuts, Yogurt, Green Chili
This chana dal chutney, also known as lentil dip, is a protein-packed and flavorful dip that is a staple in South Indian cuisine. Made with chana dal, spices, and coconut, this chutney is creamy and nutty, perfect for pairing with dosas or idlis.
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Cilantro Mint Chutney
Main Ingredients: Cilantro, Mint Leaves, Coconut, Garlic Cloves, Cumin
This cilantro mint chutney is a classic and delicious dip that is easy to make and adds a burst of flavor to any dish. Made with a blend of cilantro, mint, and spices, this chutney is aromatic and refreshing, perfect for adding a herbal element to any meal.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
This Irish curry sauce is a unique and delicious twist on traditional Indian curry sauce. Made with a blend of potatoes, onions, and spices, this sauce is thick and satisfying, perfect for pairing with Irish dishes or adding a new flavor to your Indian meals.
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Curry Sauce
Main Ingredients: Vegetable Oil, Cumin Seeds, Cinnamon Stick, Green
Curry sauce is a staple in Indian cuisine and can be used as a base for many different dishes. Made with a blend of tomatoes, spices, and coconut milk, this sauce is rich and flavorful, perfect for adding a kick of heat to any meal.
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Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Medium Onions, Unbleached All Purpose
If you're a fan of mushrooms, then you'll love this best-ever mushroom sauce. Made with a blend of fresh mushrooms, spices, and cream, this sauce is rich and savory, perfect for pairing with pasta or rice dishes.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
This pressure cooker master curry sauce is a game-changer for those who love Indian food but don't have a lot of time to cook. Made with a blend of onions, tomatoes, and spices, this sauce is thick and flavorful, perfect for adding to any dish for a quick and easy meal.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian cilantro green chutney is a flavorful and versatile dip that can be used in many different ways. Made with a blend of cilantro, spices, and lemon juice, this chutney is aromatic and refreshing, perfect for pairing with grilled meats or using as a sauce for wraps or sandwiches.
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Easy Indian Chutneys
Main Ingredients: Tomatoes, Ginger, Raisins, Red Chilli, White Sugar
If you're looking for quick and easy ways to add flavor to your Indian meals, then these easy Indian chutneys are a must-try. Made with a variety of spices, herbs, and fruits, these chutneys are versatile and delicious, perfect for adding a burst of flavor to any dish.
Ingredients:
1 cup plain yogurt
1 tablespoon ghee or oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 small onion, finely chopped
1 tablespoon ginger garlic paste
1 tomato, finely chopped
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala
Salt to taste
Instructions:
1. In a bowl, whisk the yogurt until smooth and set aside.
2. In a pan, heat ghee or oil over medium heat.
3. Add mustard seeds and cumin seeds and let them splutter.
4. Add onion and sauté until golden brown.
5. Add ginger garlic paste and sauté for a minute.
6. Add tomato and cook until soft and mushy.
7. Add turmeric powder, coriander powder, cumin powder, and garam masala and mix well.
8. Add the whisked yogurt and stir continuously to avoid curdling.
9. Cook for 2-3 minutes until the sauce thickens.
10. Add salt to taste and mix well.
11. Remove from heat and let it cool for a few minutes before using as a sauce or gravy.
This simple and flavorful Indian yogurt curry sauce can be used as a dipping sauce for appetizers or as a base for curries. Its tangy and creamy texture pairs perfectly with spicy and savory dishes, making it a versatile addition to your cooking repertoire. The combination of yogurt and spices in this sauce not only adds a unique taste but also provides health benefits such as aiding in digestion and boosting the immune system.
Next time you are craving some Indian flavors, give this yogurt curry sauce a try and see how it elevates your dish to a whole new level. Trust us, you won't be disappointed!