16 Indian Yogurt Chutney Recipe Get Ready To Indulge!

Published on: Mar 30, 2024

Indian yogurt chutney is a staple side dish in many Indian households. This creamy and tangy condiment is made with yogurt, herbs, and spices, and pairs well with a variety of Indian dishes. It is not only delicious but also has numerous health benefits, making it a popular choice among health-conscious individuals. In this article, we will share a traditional Indian yogurt chutney recipe that is easy to make and will elevate your meal to a whole new level.

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1 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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Indulge in the aromatic flavors of Indian cuisine with this easy and delicious chicken curry recipe. Made with a blend of spices and herbs, this dish is sure to tantalize your taste buds and leave you wanting more. Serve it with some fluffy basmati rice and naan bread for a complete Indian meal experience.
2 of 20

Indian Green Chutney – Cilantro Mint Chutney

Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
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This versatile chutney is a staple in Indian households and is the perfect accompaniment for many dishes. Made with fresh herbs like cilantro and mint, this green chutney adds a burst of flavor to any dish. Use it as a dip, spread or marinade for grilled chicken or fish.
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Fresh and Fragrant Indian Mint Chutney

Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
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Another popular chutney in Indian cuisine, this mint chutney is a refreshing and flavorful addition to any meal. Made with fresh mint leaves, yogurt, and a blend of spices, this chutney is the perfect accompaniment for tandoori chicken or samosas.
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Indian Fried Fish with Tomato Chutney

Main Ingredients: Serrano Peppers, Garlic, Chopped Ginger, Yogurt, Garam
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Take your taste buds on a trip to India with this delicious fried fish recipe served with a tangy tomato chutney. The combination of crispy fish and the zesty chutney is a match made in heaven and will surely be a hit at your next dinner party.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some naan bread to mop up all the delicious sauces and curries. This stovetop version is easy to make and requires no special equipment. Serve it hot and fresh with your favorite Indian dishes.
6 of 20

Indian Spiced Meatballs with Yogurt Sauce and Chutney

Main Ingredients: Ground Lamb, Curry Powder, Ground Cumin, Kosher Salt
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Spice up your meatball game with this Indian twist on a classic dish. Made with a blend of spices and served with a creamy yogurt sauce and chutney, these meatballs are sure to be a crowd-pleaser.
7 of 20

Indian Pumpkin Soup with A Spicy Coconut Chutney

Main Ingredients: Coconut, Green Chilies, Roasted Peanuts, Sugar
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Warm up on a chilly evening with this flavorful and spicy pumpkin soup served with a side of coconut chutney. The combination of sweet and savory flavors will have you going back for seconds.
8 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian chicken dish that is known for its creamy and rich sauce. Made with a blend of spices, almonds, and coconut milk, this dish is a must-try for anyone looking to explore the flavors of Indian cuisine.
9 of 20

Indian Rice and Potatoes

Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
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This simple yet flavorful dish is a staple in many Indian households. Made with basmati rice, potatoes, and a blend of spices, this dish is perfect for a quick and comforting meal.
10 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Uttapam is a popular South Indian snack that is made with a batter of fermented lentils and rice. This version is made with bread, making it a quick and easy alternative. Serve it with some coconut chutney for a delicious and satisfying snack.
11 of 20

Pudina Chutney (Indian Mint Chutney)

Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
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This pudina chutney is a refreshing and flavorful condiment that goes well with many Indian dishes. Made with fresh mint leaves, green chilies, and lemon juice, this chutney adds a zing of flavor to any dish.
12 of 20

Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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Biryani is a popular Indian rice dish that is made with layers of rice, spices, and meat. This version is made with chicken and is packed with flavor. Serve it with some raita for a complete and satisfying meal.
13 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Impress your friends and family with this delicious and authentic Indian chicken biryani recipe. Made with a blend of aromatic spices and fragrant basmati rice, this dish is a labor of love but is worth every bite.
14 of 20

Indian Mutton Biryani

Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
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If you're a fan of mutton, then this Indian mutton biryani recipe is a must-try. Made with tender mutton, fragrant spices, and long-grain basmati rice, this dish is a feast for the senses and is perfect for special occasions.
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This classic Indian chicken curry recipe is a favorite among many. Made with a blend of spices, tomatoes, and coconut milk, this dish is full of flavor and is best served with some steamed rice or naan bread.
16 of 20

Indian Spice Grilled Turkey with Yellow Curry Cucumber...

Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
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Put a twist on your Thanksgiving turkey with this flavorful Indian spiced grilled turkey recipe. Served with a refreshing yellow curry cucumber raita, this dish is sure to impress your guests and become a new holiday tradition.
17 of 20

Easy 20 Minute Butter Chicken

Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
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Craving some butter chicken but don't want to spend hours in the kitchen? This easy 20-minute recipe is the answer to your prayers. Made with a creamy tomato sauce and tender chicken, this dish is quick, easy, and oh-so-delicious.
18 of 20

Pudina chutney, Delicious spicy mint leaves chutney

Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Yogurt, Chaat
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This pudina chutney is a delicious and spicy condiment that is perfect for adding a burst of flavor to any dish. Made with fresh mint leaves, garlic, and spices, this chutney is a must-try for all spice lovers.
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Indian Methi Chicken – Murg Methi (Fenugreek Chicken)

Main Ingredients: Boneless Chicken, Dried Fenugreek Leaves, Yogurt
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Fenugreek, also known as methi, is a popular ingredient in Indian cuisine and is known for its health benefits. This Indian methi chicken recipe combines the fragrant herb with tender chicken and a blend of spices for a delicious and nutritious dish.
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How to make Cilantro Chutney- Hari Dhaniye Ki Chutney

Main Ingredients: Cilantro, Garlic, Ginger Root, Green Chili, Lemon
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This cilantro chutney is a staple in many Indian households and is a must-have condiment for many dishes. Made with fresh cilantro, green chilies, and lemon juice, this chutney adds a burst of flavor to any meal.

The Health Benefits of Indian Yogurt Chutney

Indian yogurt chutney is not only a flavorful addition to your meal but also provides a range of health benefits. Yogurt is the main ingredient in this chutney, which is a rich source of probiotics. These live and active cultures help in improving digestion and boosting the immune system. It also contains essential vitamins and minerals like calcium, magnesium, and potassium, which are important for maintaining strong bones and a healthy heart.

Powerhouse of Antioxidants

The herbs and spices used in this chutney, such as cilantro, mint, and cumin, are loaded with antioxidants. These powerful compounds help in fighting off free radicals in the body, which can lead to chronic diseases. Antioxidants also have anti-inflammatory properties, making this chutney beneficial for individuals with inflammatory conditions like arthritis.

Weight Management

The combination of yogurt and herbs in this chutney makes it a low-calorie and filling snack or side dish. Yogurt is known to keep you feeling full for longer, reducing the chances of overeating. The herbs and spices also add flavor without adding excess calories, making it a great option for those trying to manage their weight.

How to Make Indian Yogurt Chutney

Now that we know the health benefits of this delicious condiment, let's take a look at how to make it. Ingredients:
  • 1 cup plain yogurt
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint leaves
  • 1 teaspoon cumin powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 small green chili, finely chopped (optional)
Instructions:
  1. In a bowl, mix together the yogurt, cilantro, mint leaves, cumin powder, salt, black pepper, and green chili (if using).
  2. Adjust the seasoning according to your taste.
  3. Refrigerate the chutney for at least 30 minutes to allow the flavors to blend.
  4. Serve chilled with your favorite Indian dish or as a dip for chips or crackers.

In Conclusion

Indian yogurt chutney is not only a delicious accompaniment to Indian dishes but also a healthy and nutritious option. It is easy to make, versatile, and has numerous health benefits. So, next time you're looking to add some flavor to your meal, give this traditional Indian yogurt chutney recipe a try. Your taste buds and your body will thank you.
16 indian yogurt chutney recipe Get ready to indulge!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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