15 Indian Yogurt Chicken Bake Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
If you're looking for a flavorful and easy-to-prepare meal, look no further than this Indian yogurt chicken bake recipe. This dish combines tender chicken with a creamy and tangy yogurt sauce that is sure to tantalize your taste buds. Plus, it's a one-pan meal, making clean-up a breeze. So, let's dive into the details of this delicious chicken bake!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Spice up your weeknight dinner with this easy Indian chicken curry recipe. Made with aromatic spices and tender chicken, this dish is sure to become a family favorite. Serve it with some steamed basmati rice and naan bread for a complete Indian-inspired meal.
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If you're a fan of creamy and mildly spicy Indian dishes, then this chicken korma is for you. The creamy sauce is made with yogurt and coconut milk, giving it a rich and creamy texture. The marinated chicken is cooked until tender in the sauce, creating a dish that is perfect for family dinners or entertaining guests.
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Indian Spiced Chicken Wraps with Apple & Walnut salad...
Main Ingredients: Chicken Breast, Onion, Yogurt, Ginger, Salt, Vegetable
If you're looking for a lighter and healthier Indian-inspired dish, these spiced chicken wraps are the perfect choice. The tender chicken is marinated in spices and served with a crunchy and refreshing apple and walnut salad. Serve it as a light lunch or easy dinner option.
Ingredients You'll Need
Marinade:
Chicken breasts - 4, boneless and skinless
Greek yogurt - 1 cup
Lemon juice - 2 tablespoons
Ginger paste - 2 teaspoons
Garlic paste - 2 teaspoons
Garam masala - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Salt - 1 teaspoon
Sauce:
Onion - 1, finely chopped
Tomatoes - 2, chopped
Green chilies - 2, chopped
Cumin seeds - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala - 1 teaspoon
Cilantro - for garnish
Salt - to taste
How to Make It
To start, make the marinade by mixing together the yogurt, lemon juice, ginger paste, garlic paste, garam masala, turmeric powder, red chili powder, and salt in a bowl. Add the chicken breasts and coat them well with the marinade. Cover the bowl and let it marinate in the refrigerator for at least an hour.
Once marinated, preheat your oven to 375°F (190°C). In a pan, heat some oil and add the cumin seeds. When they start to sizzle, add the onion and cook until it becomes translucent. Then, add the tomatoes, green chilies, turmeric powder, garam masala, and salt. Cook for a few minutes until the tomatoes are soft and the sauce thickens.
Take a baking dish and spread the sauce evenly on the bottom. Place the marinated chicken breasts on top of the sauce. Pour any remaining marinade over the chicken. Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the chicken is fully cooked.
Once done, take the dish out of the oven and let it rest for a few minutes. Garnish with cilantro and serve hot with rice or naan bread. The creamy yogurt sauce paired with the tender and flavorful chicken will surely make this dish a family favorite.
So, next time you're in the mood for some Indian cuisine, give this yogurt chicken bake a try. It's a simple and delicious meal that will transport your taste buds to the streets of India.
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