16 Indian Yoghurt Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Yoghurt sauce is a staple in Indian cuisine, adding a tangy and creamy element to many dishes. This versatile sauce is easy to make and can be customized with different herbs and spices to suit your taste preferences. In this article, we will share a simple and authentic Indian yoghurt sauce recipe that you can easily recreate at home. So, put on your apron and get ready to elevate your dishes with this delicious sauce.
Main Ingredients: Coconut, Plain Yogurt, Vegetable Oil, Red Chilis, Black
Coconut chutney is a classic addition to any Indian meal, and it pairs perfectly with beer can chicken. Made with grated coconut, chilies, and spices, this chutney adds a hint of sweetness and a burst of flavor to your chicken. To make it even more delicious, try grilling your chicken with a sprinkling of coconut flakes on top for a tropical twist.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
Mint chutney is a staple in Indian cuisine, and it's no surprise why. This fresh and fragrant sauce is made with a combination of mint leaves, cilantro, chilies, and spices. It's the perfect accompaniment to your beer can chicken, adding a cool and refreshing flavor to balance out the heat from the spices. This chutney is also great as a marinade for your chicken before grilling.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This Indian green chutney is a delicious blend of mint, cilantro, and spices. It's versatile and can be used as a dipping sauce for your beer can chicken or as a marinade. The combination of cilantro and mint gives it a unique flavor that is sure to impress your taste buds. Plus, the vibrant green color adds a pop of color to your plate.
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Basic Tikka Masala Sauce
Main Ingredients: Onions, Tomatoes, Bell Pepper, Garlic Cloves, Ginger
No Indian-inspired meal is complete without a basic tikka masala sauce. This creamy and flavorful sauce is made with a blend of tomatoes, spices, and cream. It's the perfect accompaniment to your beer can chicken, adding a rich and tangy flavor. You can also use this sauce as a marinade for your chicken before grilling.
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Coriander Mint Chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
This coriander mint chutney is a delicious blend of fresh herbs, chilies, and spices. It's easy to make and adds a burst of flavor to your beer can chicken. The combination of coriander and mint gives it a unique taste that pairs well with the smoky flavors of grilled chicken. This chutney is also great as a marinade or dipping sauce for your chicken.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This Pudina chutney is a staple in Indian cuisine and is a must-try with your beer can chicken. Made with fresh mint leaves, chilies, and spices, this chutney adds a cool and refreshing flavor to your chicken. It's also great as a marinade or dipping sauce for your chicken. Plus, the mint leaves add a beautiful touch of green to your plate.
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Yogurt Chutney
Main Ingredients: Chana Dal, Oil, Asafetida, Cumin Seeds, Black Mustard
This yogurt chutney is a light and creamy addition to your beer can chicken. Made with yogurt, cilantro, and spices, this chutney adds a tangy and refreshing flavor to your chicken. It's also great as a marinade for your chicken before grilling. Serve it on the side or drizzle it over your chicken for a delicious and healthy meal.
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Pudina chutney, Delicious spicy mint leaves chutney
Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Yogurt, Chaat
This spicy mint leaves chutney is a delicious blend of fresh mint leaves, chilies, and spices. It's easy to make and adds a burst of flavor to your beer can chicken. The combination of spicy and minty flavors will have your taste buds dancing. This chutney is also great as a marinade or dipping sauce for your chicken.
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How to make Cilantro Chutney- Hari Dhaniye Ki Chutney
Main Ingredients: Cilantro, Garlic, Ginger Root, Green Chili, Lemon
This Cilantro chutney, also known as Hari Dhaniye Ki Chutney, is a staple in Indian cuisine. Made with fresh cilantro, chilies, and spices, this chutney adds a burst of flavor to your beer can chicken. It's also great as a marinade or dipping sauce for your chicken. Plus, the vibrant green color adds a pop of color to your plate.
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Mint Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Cumin Seeds, Yogurt
This mint chutney is a classic accompaniment to Indian meals and is a perfect pairing with beer can chicken. Made with fresh mint leaves, chilies, and spices, this chutney adds a cool and refreshing flavor to your chicken. It's also great as a marinade or dipping sauce for your chicken. Add a dollop on top of your chicken for an extra burst of flavor.
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Chana Dal Chutney (Lentil Dip)
Main Ingredients: Chana Dal, Urad Dal, Peanuts, Yogurt, Green Chili
This Chana Dal chutney, also known as lentil dip, is a delicious and nutritious addition to your beer can chicken. Made with lentils, chilies, and spices, this chutney adds a rich and earthy flavor to your chicken. It's also great as a marinade or dipping sauce for your chicken. Plus, the lentils add a boost of protein to your meal.
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Cilantro Mint Chutney
Main Ingredients: Cilantro, Mint Leaves, Coconut, Garlic Cloves, Cumin
This cilantro mint chutney is a flavorful and versatile sauce that goes well with beer can chicken. Made with a combination of fresh cilantro and mint leaves, chilies, and spices, this chutney adds a cool and refreshing flavor to your chicken. It's also great as a marinade or dipping sauce for your chicken. Plus, the vibrant green color adds a pop of color to your plate.
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Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Medium Onions, Unbleached All Purpose
This best-ever mushroom sauce is a delicious and hearty addition to your beer can chicken. Made with a blend of mushrooms, onions, and spices, this sauce adds a rich and savory flavor to your chicken. It's also great as a marinade or dipping sauce for your chicken. Serve it on top of your chicken for a flavorful and satisfying meal.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
This basic curry sauce is a staple in Indian cuisine and is a perfect pairing with beer can chicken. Made with a blend of tomatoes, onions, and spices, this sauce adds a rich and tangy flavor to your chicken. It's also great as a marinade for your chicken before grilling. Add a dollop on top of your chicken for an extra burst of flavor.
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Instant Pot Tikka Masala – Vegan Tikka Masala Sauce
Main Ingredients: Oil, Small Onion, Garlic, Ginger, Green Chili
This Instant Pot tikka masala sauce is perfect for those following a vegan diet. Made with a blend of vegetables, spices, and coconut milk, this sauce adds a creamy and flavorful touch to your beer can chicken. It's also great as a marinade for your chicken before grilling. Serve it on top of your chicken for a delicious and satisfying meal.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian curry sauce is a flavorful and versatile addition to your beer can chicken. Made with a blend of onions, tomatoes, and spices, this sauce adds a rich and tangy flavor to your chicken. It's also great as a marinade or dipping sauce for your chicken. Plus, the vibrant colors of the sauce add a beautiful touch to your plate.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian cilantro green chutney is a delicious and vibrant sauce that goes well with beer can chicken. Made with fresh cilantro, chilies, and spices, this chutney adds a cool and refreshing flavor to your chicken. It's also great as a marinade or dipping sauce for your chicken. Drizzle it over your chicken for a burst of flavor and color.
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Easy Indian Chutneys
Main Ingredients: Tomatoes, Ginger, Raisins, Red Chilli, White Sugar
Looking for a variety of chutneys to pair with your beer can chicken? These easy Indian chutneys are the perfect accompaniments. From mint and cilantro to coconut and tamarind, these chutneys add a burst of flavor and color to your chicken. Make a few different chutneys and let your guests choose their favorite to pair with their chicken.
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Indian Cucumber and Mint Yogurt Sauce
Main Ingredients: Yogurt, Vegan Sour Cream, Cucumber, Yellow Onion, Fresh
This Indian cucumber and mint yogurt sauce is a light and refreshing addition to your beer can chicken. Made with grated cucumber, yogurt, and spices, this sauce adds a cool and tangy flavor to your chicken. It's also great as a marinade or dipping sauce for your chicken. Serve it on the side or drizzle it over your chicken for a delicious and healthy meal.
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
This tzatziki sauce is a classic Greek sauce that pairs well with beer can chicken. Made with yogurt, cucumber, and dill, this sauce adds a cool and refreshing flavor to your chicken. It's also great as a marinade or dipping sauce for your chicken. Serve it on top of your chicken for a delicious and tangy twist.
Ingredients You Will Need
1. Yoghurt
The base of this sauce is yoghurt, which is packed with probiotics and offers a tangy and creamy flavor. Plain Greek yoghurt works best for this recipe as it has a thicker consistency and will give the sauce a creamy texture.
2. Garlic
Garlic adds a subtle and delicious flavor to the sauce. Minced garlic is recommended for this recipe, but you can also use garlic powder if that's what you have on hand.
3. Cumin
Cumin is a popular spice in Indian cuisine, known for its earthy and nutty flavor. It adds a warm and savory taste to the yoghurt sauce. Ground cumin is what we will be using for this recipe.
4. Coriander
Coriander is another essential spice in Indian cooking, providing a fresh and citrusy flavor to the sauce. Ground coriander will be used in this recipe, but you can also use freshly chopped coriander leaves for added freshness.
5. Salt
Salt is a must in any recipe to enhance the flavors. You can adjust the amount of salt according to your taste.
Instructions
Step 1: Prepare the Yoghurt
In a bowl, whisk together 1 cup of plain Greek yoghurt until smooth and creamy.
Step 2: Add the Flavorings
To the yoghurt, add 1 teaspoon of minced garlic, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, and a pinch of salt. Mix well until all the ingredients are fully incorporated.
Step 3: Adjust the Consistency
If you prefer a thinner consistency, you can add a splash of water or milk to the sauce. This will also help to mellow out the flavors.
Step 4: Chill and Serve
Cover the sauce and refrigerate for at least 30 minutes before serving. This will allow the flavors to develop and the sauce to thicken. Serve with your favorite Indian dishes or use it as a dip for vegetables or pita bread.
Now that you have our authentic Indian yoghurt sauce recipe, you can easily make this delicious sauce at home. Experiment with different herbs and spices to create your own unique version. This versatile sauce is sure to elevate any dish it is paired with. So, go ahead and give it a try!