18 Indian Yoghurt Recipe Uk Discover Culinary Perfection!
Published on: Mar 30, 2024
Yoghurt is a popular dairy product that has been consumed in India for centuries. It is not only delicious but also has numerous health benefits. In recent years, Indian yoghurt has gained popularity in the UK due to its unique flavor and versatility in cooking. Whether you are a fan of Indian cuisine or simply looking for a healthy and tasty snack, this Indian yoghurt recipe is a must-try. In this article, we will delve into the origins of Indian yoghurt, how it differs from traditional yoghurt, and how to make it at home.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're a fan of Indian cuisine, then this recipe is a must-try. It combines the flavors of traditional Indian spices with the unique cooking method of beer can chicken. The result is a spicy and aromatic chicken dish that will leave your taste buds wanting more. To make this dish, you'll need a whole chicken, Indian spices like garam masala and turmeric, and of course, a can of beer. The chicken is rubbed with the spices and then placed on the beer can, which helps to infuse the chicken with the flavors while it cooks on the grill.
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Indian Yoghurt Curry with Pakoras
Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
Another Indian-inspired beer can chicken recipe, this dish features a creamy and tangy yoghurt curry sauce with crispy pakoras on top. The chicken is marinated in a mixture of yoghurt and spices before being cooked on the grill with a can of beer. The pakoras, which are a type of Indian fritter, are made separately and then added on top of the chicken before serving. This dish is a true fusion of flavors and textures that will impress even the most discerning palates.
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Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
If you loved the previous recipe but want to take it up a notch, then this version of Indian yoghurt curry with spinach pakoras is for you. The addition of spinach to the pakoras adds a healthy dose of greens to the dish, making it a perfect meal for those trying to eat more vegetables. The chicken is cooked with the beer can as usual, while the pakoras are made with a batter of spinach, chickpea flour, and spices. Once again, the pakoras are placed on top of the chicken before serving, creating a stunning and delicious presentation.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
What's better than beer can chicken? Beer can chicken with homemade naan bread, of course! This recipe takes the traditional Indian flatbread and adds a twist by cooking it on the stovetop. The result is a fluffy and flavorful bread that is the perfect accompaniment to the beer can chicken. The naan is made with just a few simple ingredients, including flour, yoghurt, and baking powder. It's cooked in a skillet and then served alongside the chicken for a truly satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features a rich and creamy sauce made with a variety of spices and nuts. This recipe takes the classic korma and adds a twist by cooking the chicken with a beer can. The chicken is marinated in a mixture of yoghurt, spices, and cashews before being cooked on the grill with a can of beer. This results in a tender and flavorful chicken that is perfect for serving over rice or with naan bread.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
For a hearty and filling meal, try this beer can chicken recipe that includes rice and potatoes cooked alongside the chicken. The chicken is rubbed with a mixture of Indian spices and then placed on the can of beer to cook on the grill. Meanwhile, the rice and potatoes are cooked in a separate pot with more Indian spices, creating a flavorful and aromatic side dish. This is a perfect meal for a lazy weekend dinner or for entertaining guests.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is made with a batter of rice and lentils. This recipe combines the flavors of uttapam with the cooking method of beer can chicken, resulting in a unique and delicious dish. The chicken is marinated in a blend of Indian spices and then cooked on the grill with a can of beer. The uttapam, which is made with a batter of rice, lentils, and vegetables, is cooked on a griddle and then served alongside the chicken. This is a great dish for those looking to try something new and different.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Biryani is a popular Indian rice dish that is made with layers of fragrant rice, spices, and meat. This recipe takes the classic biryani and adds a twist by using beer can chicken as the meat component. The chicken is marinated in a blend of Indian spices and yoghurt before being cooked on the grill with a can of beer. Meanwhile, the rice is cooked with more spices and then layered with the chicken to create a flavorful and filling meal that is perfect for special occasions.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
If you're a fan of biryani but prefer a vegetarian option, then this recipe is for you. It uses the same cooking method as the previous recipe, but instead of chicken, it uses a variety of vegetables like carrots, peas, and potatoes. The result is a colorful and flavorful dish that is perfect for those who don't eat meat or for a meatless Monday dinner. The vegetables are marinated and cooked with the same spices as the chicken, ensuring that every bite is bursting with flavor.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
For those who enjoy a richer and heartier meat, this recipe for Indian mutton biryani is a must-try. It uses the same cooking method as the chicken biryani, but with the addition of tender and flavorful mutton. The mutton is marinated and cooked with the same spices as the chicken, resulting in a delicious and aromatic dish that is perfect for special occasions or when you want to impress your guests.
No list of Indian-inspired beer can chicken recipes would be complete without a classic Indian chicken curry. This recipe uses a whole chicken and a can of beer to create a flavorful and tender dish that is perfect for serving over rice or with naan bread. The chicken is marinated in a blend of Indian spices and yoghurt before being cooked on the grill with the can of beer. The result is a dish that is sure to become a family favorite.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
Butter chicken is a popular Indian dish that features tender chicken in a rich and creamy tomato-based sauce. This recipe takes the classic butter chicken and makes it even easier by using the beer can chicken cooking method. The chicken is marinated in a blend of spices and yoghurt before being cooked on the grill with a can of beer. Meanwhile, the sauce is made on the stovetop with just a few simple ingredients. This is a great recipe for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
For a twist on traditional Thanksgiving turkey, try this Indian-inspired beer can turkey recipe. The turkey is marinated in a blend of Indian spices and yoghurt before being cooked on the grill with a can of beer. The result is a tender and flavorful turkey that is perfect for holiday gatherings. The recipe also includes a side of yellow curry cucumber salad, which adds a refreshing and tangy element to the dish.
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Indian Methi Chicken – Murg Methi (Fenugreek Chicken)
Main Ingredients: Boneless Chicken, Dried Fenugreek Leaves, Yogurt
Fenugreek, also known as methi, is a popular herb in Indian cuisine that adds a unique and slightly bitter flavor to dishes. This recipe uses fenugreek to create a delicious and aromatic chicken dish that is perfect for a weeknight dinner. The chicken is marinated in a blend of spices and yoghurt before being cooked on the grill with a can of beer. The fenugreek is added towards the end of the cooking process, resulting in a flavorful and fragrant dish.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This recipe for North Indian chicken curry is a great introduction to Indian cuisine for those who are new to it. The dish is not too spicy and has a rich and creamy sauce that is perfect for serving over rice or with naan bread. The chicken is marinated in a blend of spices and yoghurt before being cooked on the grill with a can of beer. The end result is a dish that is full of flavor and perfect for anyone looking to try something new and delicious.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
For a hearty and comforting meal, try this Indian slow-cooked lamb masala recipe. The lamb is marinated and cooked in a blend of Indian spices and yoghurt for hours until it becomes tender and flavorful. The dish is perfect for those cold winter nights when you want something warm and comforting. The beer can cooking method adds another layer of flavor to this already delicious dish, making it a must-try for any lamb lovers.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
If you're in need of a quick and easy dinner idea, then this Indian-style chicken curry is the perfect recipe for you. It uses just a few simple ingredients and can be on the table in under 30 minutes. The chicken is marinated in a blend of spices and yoghurt before being cooked on the grill with a can of beer. The result is a flavorful and aromatic dish that is perfect for busy weeknights or when you want a delicious meal without a lot of effort.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Diwali is a festival of lights celebrated in India and is often accompanied by delicious and festive meals. This vegetable biryani recipe is a perfect dish to serve for Diwali or any other special occasion. It uses a variety of vegetables and fragrant spices to create a colorful and flavorful rice dish that is perfect for feeding a crowd. The dish is cooked with a can of beer, adding another layer of flavor and making it a unique and delicious addition to any celebration.
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Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
If you have an Instant Pot, then you know how easy and convenient it is to make delicious meals in a fraction of the time. This recipe for Instant Pot beef curry is a great example of that. The beef is marinated in a blend of Indian spices and yoghurt before being cooked in the Instant Pot with a can of beer. The result is a tender and flavorful beef curry that is perfect for serving over rice or with naan bread. This is a great recipe for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
For a truly special and impressive dish, try this recipe for Taar Korma, a classic Indian dish fit for royalty. The chicken is marinated in a blend of spices and yoghurt before being cooked on the grill with a can of beer. The dish is then finished with a creamy and rich cashew sauce that is sure to impress your guests. This dish is perfect for a special occasion or when you want to treat yourself to a luxurious meal.
The Origins of Indian Yoghurt
Indian yoghurt, also known as dahi, has been a staple in Indian cuisine for thousands of years. It is believed that the process of making yoghurt was discovered by accident when milk was left out in the warm temperatures of the Indian climate. The natural bacteria present in the milk caused it to ferment, creating a tangy and creamy product that was both delicious and nutritious. Over time, this method of making yoghurt became a popular practice in Indian households and has been passed down through generations.
Differences from Traditional Yoghurt
While traditional yoghurt is made by fermenting milk with two specific strains of bacteria, Lactobacillus bulgaricus and Streptococcus thermophilus, Indian yoghurt is made with a different set of bacteria. The most common bacteria used in Indian yoghurt are Lactobacillus acidophilus and Bifidobacterium bifidum. These bacteria contribute to the unique flavor and texture of Indian yoghurt, making it thicker and creamier than traditional yoghurt.
Making Indian Yoghurt at Home
Making Indian yoghurt at home is a simple and straightforward process. All you need is milk, a starter culture, and a warm place to let the yoghurt ferment. Heat the milk until it reaches a temperature of 180°F, then let it cool down to 110°F. Add the starter culture to the warm milk and mix well. Cover the mixture and let it sit in a warm place for 6-8 hours until it thickens. Once the yoghurt has set, refrigerate it for a few hours before enjoying it with your favorite Indian dishes or as a healthy snack.
Featured Keywords: Indian yoghurt recipe, Indian cuisine, health benefits, traditional yoghurt, starter cultureRelated Main Keywords: Dahi, fermentation, bacteria, homemade yoghurt, versatility
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